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周瑞云


【个人简介】

教师姓名

周瑞云

性 别

出生年月

1995年02

职 称

讲师

E-mail

ryzhou@ujs.edu.cn

【学术简介】

学习经历:

2013年9月-2017年6月,南京农业大学,食品质量与安全专业,工学学士学位。

2017年9月-2022年6月,浙江大学,生物系统工程专业,工学博士学位。

教学及研究经历

2022年12月至今,江苏大学,食品与生物工程学院,教师。

2023年1月-至今江苏大学-征图新视(江苏)科技股份有限公司联合培养博士后

学术社会兼职及荣誉:

江苏省“双创博士”、Journal of Future Foods青年编委、中国农业工程学会会员、江苏省食品科学与技术学会会员、江苏省集成电路学会智慧农业芯片专业委员会委员

【主讲课程】

本科生:食品工程新技术,食品原料学,中央厨房概论,Research Methodology and Scientific WritingIntroduction to Innovative Methods(本科留学生)

【指导硕、博士生研究方向】

[1] 食品多模态光谱融合检测与柔性传感技术

[2] 食品信息微纳感知技术与无损检测方法

[3] 生物传感芯片与智能检测装备研发

【研究领域】

聚焦食品/农产品全产业链品质安全快速无损检测与智能传感技术“柔性传感器件-多模态光谱感知-智能装备”为核心,研发高灵敏、原位智能检测方法与装备

【主要论著】

代表论文:

[1] Lixin Ma, Ruiyun Zhou*, Xiaonan Yang, Zijie Dai, Qian Xu, Yang Zhang, Chen Wang, Zhiming Guo, Yunxia Ye, Xiaobo Zou, Jianrong Cai*. Cross-wavelength hierarchical metamaterials-enabled SERS-terahertz dual-modal sensor for multipesticide detection [J]. Analytical Chemistry, 2025, 97(39): 21324-21332.

[2] Ruiyun Zhou, Xinchen Wu, Shanshan Xue, Limei Yin, Shipeng Gao, Yang Zhang, Chen Wang, Yansong Wang, Hesham R. El-Seedi, Xiaobo Zou, Zhiming Guo*. Magnetic metal-organic frameworks-based ratiometric SERS aptasensor for sensitive detection of patulin in apples [J]. Food Chemistry, 2025, 466: 142200.

[3] Lijuan Xie#, Carlos Criollo#, Ruiyun Zhou#, Mingming Zhang, Benhui Dai, Jacques Doumani, T. Elijah Kritzell, Jifan Yin, Wenhui Geng, Yibin Ying*, Andrey Baydin*, Junichiro Kono*. Carbon-nanomaterial-enabled terahertz technology [J]. Nature Reviews Physics, 2025, 7(9): 487-501.

[4] Ruiyun Zhou, Lixin Ma, Zijie Dai, Shipeng Gao, Yang Zhang, Guangjun Qiu, Yunxia Ye, Jiyong Shi, Jianrong Cai*, Xiaobo Zou*. Terahertz sensing enhanced by emerging materials: From mechanisms to applications [J]. TrAC Trends in Analytical Chemistry, 2025, 193: 118482.

[5] Ruiyun Zhou, Wenzheng Ye, Zijuan Zhang, Yang Zhang, Tingting Shen, Dachen Wang, Zhiming Guo*, Shipeng Gao*, Xiaobo Zou*. Advances in molecular vibrational spectroscopy for foodborne pathogen detection [J]. Journal of Agricultural and Food Chemistry, 2025, 73(41): 25756-25779.

[6] Lixin Ma, Xiaonan Yang, Shanshan Xue, Ruiyun Zhou*, Chen Wang, Zhiming Guo, Yansong Wang, Jianrong Cai*. “Raman plus X” dual-modal spectroscopy technology for food analysis: A review [J]. Comprehensive Reviews in Food Science and Food Safety, 2025, 24(1): e70102. ESI高被引

[7] Ruiyun Zhou, Wenzheng Ye, Lixin Ma, Guangjun Qiu, Yang Zhang, Shipeng Gao, Yansong Wang, Zhiming Guo*, Xiaobo Zou. Advances in flexible surface-enhanced Raman scattering sensors for foodborne pathogen detection [J]. Food Quality and Safety, 2025, 9: fyaf047.

[8] Ruiyun Zhou#, Chen Wang#, Yuxin Huang, Kang Huang, Yingli Wang, Wendao Xu, Lijuan Xie*, Yibin Ying. Label-free terahertz microfluidic biosensor for sensitive DNA detection using graphene-metasurface hybrid structures [J]. Biosensors and Bioelectronics, 2021, 188: 113336. ESI高被引

[9] Shipeng Gao#, Ruiyun Zhou#, Di Zhang, Xueyun Zheng, Hesham R. El-Seedi, Shiqi Chen, Lidan Niu, Xin Li, Zhiming Guo*, Xiaobo Zou*. Magnetic nanoparticle-based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update [J]. Comprehensive Reviews in Food Science and Food Safety, 2023, 23(1): 1-38.

[10] Zhepeng Zhang, Shanshan Xue, Ruiyun Zhou, Chen Wang, Heera Jayan, Jiangbo Li, Xiaobo Zou, Xiaonan Lu*, Zhiming Guo*. Advanced applications of responsive nanomaterials in intelligent food packaging [J]. Advanced Functional Materials, 2026, 36(15): e19324.

[11] Shipeng Gao, Yang Zhang, Ruiyun Zhou, Tingting Shen, Di Zhang, Zhiming Guo, Xiaobo Zou*. Boronic acid-assisted detection of bacterial pathogens: Applications and perspectives [J]. Coordination Chemistry Reviews, 2024, 518: 216082.

[12] Benhui Dai#, Ruiyun Zhou#, Jianfeng Ping, Yibin Ying, Lijuan Xie*. Recent advances in carbon nanotube-based biosensors for biomolecular detection [J]. TrAC-Trends in Analytical Chemistry, 2022, 154: 116658.

[13] Ruiyun Zhou, Chen Wang, Qi Wang, Lijuan Xie*, Yibin Ying. Rapid analysis of fruit acids by laser-engraved free-standing terahertz metamaterials [J]. Food Analytical Methods, 2022, 15(4): 961-969.

[14] Ruiyun Zhou, Lin Zhao, Yingli Wang, Saima Hameed, Jianfeng Ping, Lijuan Xie*, Yibin Ying. Recent advances in food-derived nanomaterials applied to biosensing [J]. TrAC-Trends in Analytical Chemistry, 2020, 127: 115884.

[15] Ruiyun Zhou, Chen Wang, Yuxin Huang, Wendao Xu, Lijuan Xie*, Yibin Ying. Optically enhanced terahertz modulation and sensing in aqueous environment with gold nanorods [J]. Optics and Lasers In Engineering, 2020, 133: 106147.

【科研项目】

[1] 国家自然科学基金青年项目(32301690),主持,2024.01-2026.12

[2] 国家博士后基金特别资助(2025T180824),主持,2025.06-2027.12

[3] 国家博士后基金面上项目(2023M733195),主持,2023.12-2025.12

[4] 产学研项目(HX20250951),主持,2025.09-2027.12

[5] 产学研项目(HX20240063),主持,2024.01-2026.12

[6] 国家重点研发计划项目(2025YFE0124800),参与,2025.12-2028.11

[7] 国家自然科学基金面上项目(32472431),参与,2025.01-2028.12

[8] 国家重点研发计划项目(2024YFF1106100),参与,2024.12-2027.11

[9] 国家重点研发计划项目(2023YFE0107100),参与,2023.10-2025.09

【在读硕、博士人数】

在读硕士生3人

【指导本科生人数】

指导本科生毕业论文1人

【以上资料更新日期】

2026年04月


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