代表论文： [1] Nan Li, Muhan Zhang, Pengpeng Li, Chong Sun, Weimin Xu, Jiaolong Li *, Daoying Wang *. Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein. Journal of the Science of Food and Agriculture, 2025, 105: 4412- 4421. [2] Jingzheng Li, Jiaolong Li*, Lin Zhang, Tong Xing, Yun Jiang, Feng Gao* , Effects of guanidinoacetic acid on the growth performance, meat quality, postmortem energy metabolism and muscle fibre types of finishing pigs, Animal Production Science, 2024, 64(1): AN23251. [3] Jingzheng Li, Jiaolong Li*, Lin Zhang, Tong Xing, Yun Jiang, Feng Gao*. Guanidinoacetic acid supplementation promotes skeletal muscle fiber type transformation from fast-to-slow-twitch via increasingthe PPARGC1A based mitochondrial function and CaN/NFAT pathway in finishing pigs. Agriculture-Basel, 2022, 12, 87. [4] 李南,李蛟龙*,李鹏鹏, 张牧焓,孙冲,徐为民,王道营*.加工对肉类蛋白质氧化及肉品品质影响的研究进展[J].食品工业科技, 2024,45(15):392-399. |
