近年来，在Carbohydrate Polymers、Additive Manufacturing、Food Chemistry、Computers and Electronics in Agriculture、International Journal of Biological Macromolecules、LWT - Food Science and Technology、农业工程学报、食品工业科技等期刊发表论文30余篇。 代表论文： [1] Lei Feng*; Ming Li; Zhuqing Dai; Yayuan Xu; Zhongyuan Zhang; Min Zhang; Dongxing Yu; Dajing Li*. 3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene. Carbohydrate Polymers, 2025, 355: 123429. （IF＞10） [2] Yubin Chen; Xuliang Qiu; Lei Feng*; Dajing Li; Meimei Nie; Zhongyuan Zhang; Jianlin Li; Dongxing Yu; Qi Shen*. Effect of galactomannan addition on the rheological property, 3D printing performance and flavor characteristic of shepherd's purse gels. International Journal of Biological Macromolecules, 2025, 308, 142629 [3] Ming Li; Lei Feng*; Zhuqing Dai; Dajing Li*; Zhongyuan Zhang; Cunshan Zhou; Dongxing Yu. Improvement of 3D Printing Performance of Whey Protein Isolate Emulsion Gels by Regulating Rheological Properties: Effect of Polysaccharides Incorporation. Food and Bioprocess Technology, 2025, 18, 633-647 [4] Lei Feng; Xuliang Qiu; Jingnan Wu; Zhuqing Dai; Yayuan Xu; Min Zhang; Dongxing Yu; Dajing Li*. Design of geometric structures of hydrogel via 3D printing to regulate release kinetics and bioaccessibility of β-carotene. Additive Manufacturing, 2024, 79: 103927. （IF＞10） [5] Ming Li; Lei Feng*; Yayuan Xu; Meimei Nie; Dajing Li*; Cunshan Zhou; Zhuqing Dai; Zhongyuan Zhang; Min Zhang. Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides. Food Chemistry, 2023, 414: 135702.（ESI高被引） [6] Lei Cai; Lei Feng*; Meimei Nie; Dajing Li*; Tiesong Zheng; Min Zhang. Effect of different hydrocolloids on the rheological, microstructural, and 3D printing characteristics of purple sweet potato puree. Food and Bioprocess Technology, 2023, 16: 2622-2634 [7] Lei Feng; Jingnan Wu; Lei Cai; Ming Li; Zhuqing Dai; Dajing Li*; Chunquan Liu; Min Zhang. Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel. Food Chemistry, 2022, 393: 133422-133422. [8] Lei Feng; Jingnan Wu; Jiangfeng Song; Dajing Li; Zhongyuan Zhang; Yayuan Xu; Ruiqiang Yang; Chunquan Liu; Min Zhang. Effect of particle size distribution on the carotenoids release, physicochemical properties and 3D printing characteristics of carrot pulp. LWT-Food Science and Technology, 2021, 139: 110576. | 