性别

男

出生年月

1989.01

职称

副教授

Email

lizh@ujs.edu.cn

【学术简介】

学习经历：

2016.08-2018.02 研究助理 英国利兹大学 食品科学

2012.09-2017.06 硕博连读 江苏大学 食品科学与工程

2008.09-2012.06 本科 河南科技大学 食品科学与工程

教学及研究经历：

2021.08-现在 副教授 江苏大学 食品与生物工程学院

2020.08-现在 博士后 北京工商大学-泸州老窖股份有限公司

2018.03-2021.08 讲师 江苏大学 食品与生物工程学院

学术社会兼职及荣誉：

江苏省双创计划科技副总；Food Frontiers和eFood期刊青年编委；中国应急管理学会食品药品应急管理工作委员会委员、江苏省农业工程学会青年委员。

【主讲课程】

博士研究生：食品科学技术专题（Special Theme on Food Science and Technology）

硕士研究生：食品无损检测技术

本科生：试验设计方法、食品化学

【指导硕、博士生研究方向】

农产品食品无损检测技术及智能装备：

博士研究生：

硕士研究生：食品、农产品无损检测与智能加工；数据处理与信息挖掘；食品3D打印

【研究领域】

食品、农产品无损检测与智能加工；数据处理与信息挖掘；食品3D打印

【主要论著】

[1] Shaoyi Cen; Zhihua Li; Ziang Guo; Haoran Li; Jiyong Shi; Xiaowei Huang; Xiaobo Zou; Melvin Holmes. 4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation. Additive Manufacturing, 2022, 56: 102925.

[2] Zhiyang Chen; Yue Sun; Jiyong Shi; Wen Zhang; Xinai Zhang; Xiaowei Huang; Xiaobo Zou; Zhihua Li; Ruicheng Wei. Facile synthesis of Au@Ag core–shell nanorod with bimetallic synergistic effect for SERS detection of thiabendazole in fruit juice. Food Chemistry, 2022, 370: 131276.

[3] Ruiyuan Wang; Zhihua Li; Jiyong Shi; Melvin Holmes; Xinyu Wang; Junjun Zhang; Xiaodong Zhai; Xiaowei Huang; Xiaobo Zou. Color 3D printing of pulped yam utilizing a natural pH sensitive pigment. Additive Manufacturing, 2021, 46: 102062.

[4] Jiaheng Li; Jiyong Shi; Tingting Wang; Xiaowei Huang; Xiaobo Zou; Zhihua Li; Di Zhang; Wen Zhang; Yiwei Xu. Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.). LWT, 2021, 151: 112205.

[5] Yue Sun; Xiaodong Zhai; Yiwei Xu; Chao Liu; Xiaobo Zou; Zhihua Li; Jiyong Shi; Xiaowei Huang. Facile fabrication of three-dimensional gold nanodendrites decorated by silver nanoparticles as hybrid SERS-active substrate for the detection of food contaminants. Food Control, 2021, 122: 107772.

[6] Li Zhihua; Zhang Xue; Huang Xiaowei; Zou Xiaobo; Shi Jiyong; Xu Yiwei; Hu Xuetao; Sun Yue; Zhai Xiaodong. Hypha-templated synthesis of carbon/ZnO microfiber for dopamine sensing in pork. Food Chemistry, 2020, 335: 127646.

[7] Xiaowei Huang; Zhihua Li; Zou Xiaobo; Jiyong Shi; Haroon Elrasheid Tahir; Yiwei Xu; Xiaodong Zhai; Xuetao Hu. Geographical origin discrimination of edible bird’s nests using smart handheld device based on colorimetric sensor array. Journal of Food Measurement and Characterization, 2020, 14(1): 514-526.

[8] Jiaheng Li; Jiyong Shi; Xiaowei Huang; Tingting Wang; Xiaobo Zou; Zhihua Li; Di Zhang; Wen Zhang; Yiwei Xu. Effects of pulsed electric field pretreatment on frying quality of fresh-cut lotus root slices. LWT, 2020, 132: 109873.

[9] Jiaheng Li; Jiyong Shi; Xiaowei Huang; Xiaobo Zou; Zhihua Li; Di Zhang; Wen Zhang; Yiwei Xu. Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon. Innovative Food Science & Emerging Technologies, 2020, 65: 102454.

[10] Zhihua Li; Xucheng Zhou; Jiyong Shi; Xiaobo Zou; Xiaowei Huang; Haroon Elrasheid Tahir. Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs. Food Chemistry, 2019, 276: 291-297.

[11] Li Zhihua; Yunyun Gong; Mel Holmes; Xiaoxi Pan; Yiwei Xu; Xiaobo Zou; Alwyn R. Fernandes. Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere, 2019, 230: 559-566.

[12] Yue Sun; Zhihua Li; Xiaowei Huang; Di Zhang; Xiaobo Zou; Jiyong Shi; Xiaodong Zhai; Caiping Jiang; Xiaoou Wei; Tingting Liu. A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering. Biosensors and Bioelectronics, 2019, 145: 111672.

[13] X. Huang; Z. Li; X. Zou; J. Shi; H. Elrasheid Tahir; Y. Xu; X. Zhai; X. Hu. A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array. J Food Drug Anal, 2019, 27(4): 876-886.

[14] Zhikun Yang; Xiaobo Zou; Zhihua Li; Xiaowei Huang; Xiaodong Zhai; Wen Zhang; Jiyong Shi; Haroon Elrasheid Tahir. Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract. Food and Bioprocess Technology, 2019: 1-11.

[15] Xu Yiwei; Li Zhihua; Zhang Wen; Shi Jiyong; Zou Xiaobo; Huang Xiaowei; Hu Xuetao; Wang Xin. Oligonucleotide Functionalized Microporous Gold Electrode for the Selective and Sensitive Determination of Mercury by Differential Pulse Adsorptive Stripping Voltammetry (DPAdSV). Analytical Letters, 2019, 52(18): 2938-2950.

[16] Xiaodong Zhai; Zhihua Li; Jiyong Shi; Xiaowei Huang; Zongbao Sun; Di Zhang; Xiaobo Zou; Yue Sun; Junjun Zhang; Melvin Holmes; Yunyun Gong; Megan Povey; Shaoyun Wang. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry, 2019, 290: 135-143.

[17] Li Zhihua; Shi Jiyong; Huang Xiaowei; Zou Xiaobo; Hu Xuetao; Zhou Xucheng; Haroon Elrasheid Tahir. Micro-sensors based on hypha-templated coaxial microfibers. Analytical Methods, 2018, 10(1): 138-144.

[18] Li Zhihua; S. Panton; Lisa Marshall; A. Fernandes; M. Rose; F. Smith; Mel Holmes. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere, 2018, 195: 727-734.

[19] Yongqiang Shi; Zhihua Li; Jiyong Shi; Fang Zhang; Xucheng Zhou; Yahui Li; Mel Holmes; Wen Zhang; Xiaobo Zou. Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical, 2018, 260: 465-474.

[20] Li Zhihua; Zhou Xucheng; Shi Jiyong; Zou Xiaobo; Huang Xiaowei; Haroon Elrasheid Tahir; Mel Holmes. Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites. Sensors and Actuators B: Chemical, 2016, 226: 553-562.

[21] Li Zhihua; Zhou Xucheng; Zou Xiaobo; Shi Jiyong; Huang Xiaowei; Haroon Elrasheid Tahir; Shen Tingting. Characterization of colorimetric sensor arrays by a multi-spectral technique. Analytical Methods, 2016, 8(11): 2357-2365.

[22] L. Zhihua; H. Xuetao; S. Jiyong; Z. Xiaobo; H. Xiaowei; Z. Xucheng; H. E. Tahir; M. Holmes; M. Povey. Bacteria counting method based on polyaniline/bacteria thin film. Biosens Bioelectron, 2016, 81: 75-79.

[23] Li Zhihua; Zhou Xucheng; Wang Kun; Zou Xiaobo; Shi Jiyong; Huang Xiaowei; Mel Holmes. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. Innovative Food Science & Emerging Technologies, 2015, 31: 196-203.

【科研项目】

在研项目：

[1] 江苏省自然科学基金优秀青年基金，江苏省科技厅，食品气味信息仿生嗅觉感知研究，2022/07-2025/06，50万元，在研，主持。

[2] 国家博士后基金面上项目，国家博士后科学基金会，2020M683372，白酒固态发酵多维参数监测与生物反应器模型构建，2021/01-2022/12，8万元，在研，主持。

[3] 横向合作课题，江苏鼎味泰食品有限公司，8421360024，一种棒状包膜产品的去膜装置与方法，2020/08-2022/08，15万元，在研，主持。

结题项目：

[1] 国家自然科学基金青年基金，国家自然科学基金委员会，31801631，基于嗅觉受体多肽仿生微纤维传感器阵列的南美白对虾新鲜度检测，2019/01-2021/12，24万元，结题，主持。

[2] 江苏省自然科学基金青年基金，江苏省科技厅，BK20180865，基于选择性微纤维传感器阵列的南美白对虾新鲜度检测，2018/07-2021/06，20万元，结题，主持。

[3] 国际合作，英国利兹大学，Capacity building and pump priming research assessing health burdens of aflatoxin in Tanzania and developing models to predict aflatoxin risk，2018/06-2019/06，3.5万元，结题，主持。

【科研成果及奖励】

科研获奖：

[1] 2020年中国食品科学技术学会技术发明一等奖（3/10）

[2] 2019年中国轻工业联合会技术发明一等奖（5/6）

[3] 2020年江苏大学优秀青年骨干教师培育人选

教学获奖：

【所获专利】

[1] Xiaobo Zou; Zhihua Li; Jiyong Shi; Xiaowei Huang; Xucheng Zhou; Xuetao Hu; Bacterial counting method, 2020-05-19, 美国, US 10655158B2.（专利）

[2] 李志华；邹小波；石吉勇；黄晓玮；张宁；王睿远；张雪；一种棒状包膜产品去膜装置与方法，2021-11-09，中国，ZL202010658897.2.（专利）

[3] 邹小波；李志华；石吉勇；黄晓玮；胡雪桃；张文；一种以霉菌菌丝为模板的纳米材料微纤维及其制备方法，2020-06-09，中国，ZL201710499450.3. （专利）

[4] 邹小波；周煦成；李志华；石吉勇；黄晓玮；一种用于检测乙醇的电化学气体传感器及制备方法, 2019-05-31, 中国, ZL201510574642.7（专利）

[5] 邹小波；李志华；黄晓玮；石吉勇；周煦成；胡雪桃；一种细菌计数方法，2019-02-05，中国，ZL201510971248.7（专利）

[6] 邹小波；李志华；黄晓玮；石吉勇；周煦成；一种纳米薄膜氨气传感器的制备方法，2018-08-28，中国，ZL201510227960.6.（专利）

【在读硕、博士人数】

4

【已毕业硕、博士人数】

1

【指导本科生人数】

5

【学术简介】

学习经历：

2016.08-2018.02 研究助理 英国利兹大学 食品科学

2012.09-2017.06 硕博连读 江苏大学 食品科学与工程

2008.09-2012.06 本科 河南科技大学 食品科学与工程

教学及研究经历：

2021.08-现在 副教授 江苏大学 食品与生物工程学院

2020.08-现在 博士后 北京工商大学-泸州老窖股份有限公司

2018.03-2021.08 讲师 江苏大学 食品与生物工程学院

学术社会兼职及荣誉：

江苏省双创计划科技副总；Food Frontiers和eFood期刊青年编委；中国应急管理学会食品药品应急管理工作委员会委员、江苏省农业工程学会青年委员。

【主讲课程】

博士研究生：食品科学技术专题（Special Theme on Food Science and Technology）

硕士研究生：食品无损检测技术

本科生：试验设计方法、食品化学

【指导硕、博士生研究方向】

博士研究生：

硕士研究生：食品、农产品无损检测与智能加工；数据处理与信息挖掘；食品3D打印

【研究领域】

食品、农产品无损检测与智能加工；数据处理与信息挖掘；食品3D打印

【主要论著】

[1] Shaoyi Cen; Zhihua Li; Ziang Guo; Haoran Li; Jiyong Shi; Xiaowei Huang; Xiaobo Zou; Melvin Holmes. 4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation. Additive Manufacturing, 2022, 56: 102925.

[2] Zhiyang Chen; Yue Sun; Jiyong Shi; Wen Zhang; Xinai Zhang; Xiaowei Huang; Xiaobo Zou; Zhihua Li; Ruicheng Wei. Facile synthesis of Au@Ag core–shell nanorod with bimetallic synergistic effect for SERS detection of thiabendazole in fruit juice. Food Chemistry, 2022, 370: 131276.

[3] Ruiyuan Wang; Zhihua Li; Jiyong Shi; Melvin Holmes; Xinyu Wang; Junjun Zhang; Xiaodong Zhai; Xiaowei Huang; Xiaobo Zou. Color 3D printing of pulped yam utilizing a natural pH sensitive pigment. Additive Manufacturing, 2021, 46: 102062.

[4] Jiaheng Li; Jiyong Shi; Tingting Wang; Xiaowei Huang; Xiaobo Zou; Zhihua Li; Di Zhang; Wen Zhang; Yiwei Xu. Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.). LWT, 2021, 151: 112205.

[5] Yue Sun; Xiaodong Zhai; Yiwei Xu; Chao Liu; Xiaobo Zou; Zhihua Li; Jiyong Shi; Xiaowei Huang. Facile fabrication of three-dimensional gold nanodendrites decorated by silver nanoparticles as hybrid SERS-active substrate for the detection of food contaminants. Food Control, 2021, 122: 107772.

[6] Li Zhihua; Zhang Xue; Huang Xiaowei; Zou Xiaobo; Shi Jiyong; Xu Yiwei; Hu Xuetao; Sun Yue; Zhai Xiaodong. Hypha-templated synthesis of carbon/ZnO microfiber for dopamine sensing in pork. Food Chemistry, 2020, 335: 127646.

[7] Xiaowei Huang; Zhihua Li; Zou Xiaobo; Jiyong Shi; Haroon Elrasheid Tahir; Yiwei Xu; Xiaodong Zhai; Xuetao Hu. Geographical origin discrimination of edible bird’s nests using smart handheld device based on colorimetric sensor array. Journal of Food Measurement and Characterization, 2020, 14(1): 514-526.

[8] Jiaheng Li; Jiyong Shi; Xiaowei Huang; Tingting Wang; Xiaobo Zou; Zhihua Li; Di Zhang; Wen Zhang; Yiwei Xu. Effects of pulsed electric field pretreatment on frying quality of fresh-cut lotus root slices. LWT, 2020, 132: 109873.

[9] Jiaheng Li; Jiyong Shi; Xiaowei Huang; Xiaobo Zou; Zhihua Li; Di Zhang; Wen Zhang; Yiwei Xu. Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon. Innovative Food Science & Emerging Technologies, 2020, 65: 102454.

[10] Zhihua Li; Xucheng Zhou; Jiyong Shi; Xiaobo Zou; Xiaowei Huang; Haroon Elrasheid Tahir. Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs. Food Chemistry, 2019, 276: 291-297.

[11] Li Zhihua; Yunyun Gong; Mel Holmes; Xiaoxi Pan; Yiwei Xu; Xiaobo Zou; Alwyn R. Fernandes. Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere, 2019, 230: 559-566.

[12] Yue Sun; Zhihua Li; Xiaowei Huang; Di Zhang; Xiaobo Zou; Jiyong Shi; Xiaodong Zhai; Caiping Jiang; Xiaoou Wei; Tingting Liu. A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering. Biosensors and Bioelectronics, 2019, 145: 111672.

[13] X. Huang; Z. Li; X. Zou; J. Shi; H. Elrasheid Tahir; Y. Xu; X. Zhai; X. Hu. A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array. J Food Drug Anal, 2019, 27(4): 876-886.

[14] Zhikun Yang; Xiaobo Zou; Zhihua Li; Xiaowei Huang; Xiaodong Zhai; Wen Zhang; Jiyong Shi; Haroon Elrasheid Tahir. Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract. Food and Bioprocess Technology, 2019: 1-11.

[15] Xu Yiwei; Li Zhihua; Zhang Wen; Shi Jiyong; Zou Xiaobo; Huang Xiaowei; Hu Xuetao; Wang Xin. Oligonucleotide Functionalized Microporous Gold Electrode for the Selective and Sensitive Determination of Mercury by Differential Pulse Adsorptive Stripping Voltammetry (DPAdSV). Analytical Letters, 2019, 52(18): 2938-2950.

[16] Xiaodong Zhai; Zhihua Li; Jiyong Shi; Xiaowei Huang; Zongbao Sun; Di Zhang; Xiaobo Zou; Yue Sun; Junjun Zhang; Melvin Holmes; Yunyun Gong; Megan Povey; Shaoyun Wang. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry, 2019, 290: 135-143.

[17] Li Zhihua; Shi Jiyong; Huang Xiaowei; Zou Xiaobo; Hu Xuetao; Zhou Xucheng; Haroon Elrasheid Tahir. Micro-sensors based on hypha-templated coaxial microfibers. Analytical Methods, 2018, 10(1): 138-144.

[18] Li Zhihua; S. Panton; Lisa Marshall; A. Fernandes; M. Rose; F. Smith; Mel Holmes. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere, 2018, 195: 727-734.

[19] Yongqiang Shi; Zhihua Li; Jiyong Shi; Fang Zhang; Xucheng Zhou; Yahui Li; Mel Holmes; Wen Zhang; Xiaobo Zou. Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical, 2018, 260: 465-474.

[20] Li Zhihua; Zhou Xucheng; Shi Jiyong; Zou Xiaobo; Huang Xiaowei; Haroon Elrasheid Tahir; Mel Holmes. Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites. Sensors and Actuators B: Chemical, 2016, 226: 553-562.

[21] Li Zhihua; Zhou Xucheng; Zou Xiaobo; Shi Jiyong; Huang Xiaowei; Haroon Elrasheid Tahir; Shen Tingting. Characterization of colorimetric sensor arrays by a multi-spectral technique. Analytical Methods, 2016, 8(11): 2357-2365.

[22] L. Zhihua; H. Xuetao; S. Jiyong; Z. Xiaobo; H. Xiaowei; Z. Xucheng; H. E. Tahir; M. Holmes; M. Povey. Bacteria counting method based on polyaniline/bacteria thin film. Biosens Bioelectron, 2016, 81: 75-79.

[23] Li Zhihua; Zhou Xucheng; Wang Kun; Zou Xiaobo; Shi Jiyong; Huang Xiaowei; Mel Holmes. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. Innovative Food Science & Emerging Technologies, 2015, 31: 196-203.

【科研项目】

在研项目：

[1] 江苏省自然科学基金优秀青年基金，江苏省科技厅，食品气味信息仿生嗅觉感知研究，2022/07-2025/06，50万元，在研，主持。

[2] 国家博士后基金面上项目，国家博士后科学基金会，2020M683372，白酒固态发酵多维参数监测与生物反应器模型构建，2021/01-2022/12，8万元，在研，主持。

[3] 横向合作课题，江苏鼎味泰食品有限公司，8421360024，一种棒状包膜产品的去膜装置与方法，2020/08-2022/08，15万元，在研，主持。

结题项目：

[1] 国家自然科学基金青年基金，国家自然科学基金委员会，31801631，基于嗅觉受体多肽仿生微纤维传感器阵列的南美白对虾新鲜度检测，2019/01-2021/12，24万元，结题，主持。

[2] 江苏省自然科学基金青年基金，江苏省科技厅，BK20180865，基于选择性微纤维传感器阵列的南美白对虾新鲜度检测，2018/07-2021/06，20万元，结题，主持。

[3] 国际合作，英国利兹大学，Capacity building and pump priming research assessing health burdens of aflatoxin in Tanzania and developing models to predict aflatoxin risk，2018/06-2019/06，3.5万元，结题，主持。

【科研成果及奖励】

科研获奖：

[1] 2020年中国食品科学技术学会技术发明一等奖（3/10）

[2] 2019年中国轻工业联合会技术发明一等奖（5/6）

[3] 2020年江苏大学优秀青年骨干教师培育人选

教学获奖：

【所获专利】

[1] Xiaobo Zou; Zhihua Li; Jiyong Shi; Xiaowei Huang; Xucheng Zhou; Xuetao Hu; Bacterial counting method, 2020-05-19, 美国, US 10655158B2.（专利）

[2] 李志华；邹小波；石吉勇；黄晓玮；张宁；王睿远；张雪；一种棒状包膜产品去膜装置与方法，2021-11-09，中国，ZL202010658897.2.（专利）

[3] 邹小波；李志华；石吉勇；黄晓玮；胡雪桃；张文；一种以霉菌菌丝为模板的纳米材料微纤维及其制备方法，2020-06-09，中国，ZL201710499450.3. （专利）

[4] 邹小波；周煦成；李志华；石吉勇；黄晓玮；一种用于检测乙醇的电化学气体传感器及制备方法, 2019-05-31, 中国, ZL201510574642.7（专利）

[5] 邹小波；李志华；黄晓玮；石吉勇；周煦成；胡雪桃；一种细菌计数方法，2019-02-05，中国，ZL201510971248.7（专利）

[6] 邹小波；李志华；黄晓玮；石吉勇；周煦成；一种纳米薄膜氨气传感器的制备方法，2018-08-28，中国，ZL201510227960.6.（专利）

【在读硕、博士人数】

4

【已毕业硕、博士人数】

1

【指导本科生人数】

5

【以上资料更新日期】

2022.06.10