Education：
Postdoctory. 2005-2008, Food Science and Engineering, Jiangsu Hengshun Corporation, China
Ph.D. 2000-2004, Agri-Product processing and Preservation Engineering, Jiangsu University, China
M.S. 1997-2000,Agri-Product processing and Preservation Engineering, Jiangsu University of Science and Technology, China
B.S. 1982-1986, Inorganic non-metal material, Wuhan University of Technology, China Professional Experience： 2009-present, School of Food and Biological Engineering, Jiangsu University, China, Associate Prof, and Prof
2001-2009, School of Chemistry and Chemical Engineering, Jiangsu University, China, Lecturer, Associate Prof,
1986-2001, Inorganic Chemistry group, Department of Medical Laboratory Science, Zhenjiang Medical College Scientific Research Field： 1. Extraction, Separation and structure modification of the active small molecule compounds from Chinese medicinal herb and edible plant.
2. Separation, purification and structure analysis of the functional macromolecule polysaccharides from edible plant, fungus and algae.
3. Bioactivity, structure-activity relationship and effective mechanism of these components. Social academic post and honor： Teaching Courses： Principles of Food Engineering
Advanced Instrumental Analysis Published papers： 1. Shi-Chao Li, Xiao-Ming Yang*, Hai-Li Ma, Jin-Kun Yan, Dan-Chao Guo. Purification, characterization and antitumor activity of polysaccharides extracted from Phellinus igniarius mycelia. Carbohydrate Polymers, 2015,133: 24-30.
2. Yang-Yang Fang, Xiao-Ming Yang*, Yue-Ying Li, Chun-Lai Feng. Spectroscopic studies on the interaction of bovine serum albumin with Ginkgol C15:1 from Ginkgo biloba L. Journal of Luminescence. 2015, 162:203-211.
3. Xiao-Ming Yang*, Yun-Fei Wang, Yue-Ying Li, Hai-Le Ma. Thermal stability of ginkgolic acids from Ginkgol biloba and the effects of ginkgol C17:1 on the apoptosis and migration of SMMC7721 cells. Fitoterapia. 2014,98:66-76.
4. Li Shichao Yang Xiaoming*, Ma Haile Liu Weimin Zhang Henan. Effects of irradiation on Ficus carica L. fruit polysaccharide molecular weight, structure and antioxidant activity. Journal of radiation research and radiation processing. 2014，32：020101（7）.
5. Li Xi-fang, Yang Xiao-ming*, Ma Hai-le, Liu Wei-min. Complexing Extraction of Polyprenols from Ginkgo Leaves by Imidazolium Ionic Liquids ［BMIM］PF6 Containing Silver Tetrafluoroborate. FINE CHEMICALS. . 2014, 31（6）, 717-721.
6. Yan Ding, Xiao-ming Yang*, Guo-bo Pan, Hai-le Ma, Wei-ming Liu. Adsorption and enrichment of alkalids from areca nut by means of macroporous resin. Adsorption science & technology. 2012, 30, 193-203..
7. Xiao-ming Yang, Wei Yu, Zhong-pin Ou, Hai-le Ma, Wei-ming Liu. Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit. Plant Foods Hum Nutr . 2009, 64:167-173.
8. Xiao-ming Yang, Xiu-li Zhang, Yong-cheng Chen, Fang Liu. LC Method for Determination of Ginkgol Acids in Mice Plasma and Its Application to a Pharmacokinetic Study. Chromatographia. 2009, 69,593-596. Main Scientific Research Projects： 1. National Natural Science Foundation of China (Number 81372404): The preparation of bilobol and the investigation on the mechanisms by which bilobol inhibits EGFR activity in the hepatocarcinoma cells” 2014.-2017.(Co-Principle investigator)
2. Zhenjiang City Social Development Program (GY2015072): The ginkgol C17:1 improvement the efficacy of chemotherapy for hepatocellular carcinoma and the mechanism of action.2015-2017. (Principle investigator)
3. Zhenjiang City Social Development Program (SH2010004): Establishment the animal model of liver cancer cured by bilobol and the mechanism of action, 2010-2012. (Principle investigator)
4. Zhenjiang City Social Development Program (SH2006071): Study on the structural modification and anti-tumor activity of Ginkgolic acid, 2006-2009. (Principle investigator)
5. Jiangsu Provincial Social Development Program (BS2005042): Molluscicidal effect of Ginkgo biloba and the impact of plant synergist, 2005-2008. (Principle investigator)
6. Zhenjiang City Social Development Program: Production technology and nutritional function of Brown rice ferment (SH2003044), 2003-2006. (Principle investigator)
7. Jiangsu Education Department science foundation: The antibacterial, anticancer activities and sensitization of ginkgolic acids. 2001-2005. (Principle investigator)
8.The National Natural Science Foundation of China (29976018): Silver ion complexation extract polyisoprenoids from Ginkgo biloba L., 2000-2006.(member) Patents： 1.A plant molluscicidies and their preparation and use methods, Chinese Invention Patent, Authorization Number: ZL200510122657.6
2. Molluscicidal micro-emulsion from Ginkgo biloba and its manufacturing method. Chinese Invention Patent, Authorization Number: ZL200710132006.4 3. The effect of Ginkgolic phenolic acids on killing Ampullaria gigas spix. Chinese Invention Patent, Authorization Number: ZL 201010240632.7.
4. A preparation method of alkaloids from Areca Nut. Chinese Invention Patent, Authorization Number: ZL 2010 10240591.1. Scientific Research Achievements and Awards： 1. Project "The antibacterial, anticancer activities and sensitization of ginkgolic acids” earned the third prize in Zhenjiang Municipal Science and Technology Progress Award in 2006. Ranked 1.
2. Project " Molluscicidal effect of Ginkgo biloba and the impact of plant synergist " earned the third prize in Zhenjiang Municipal Science and Technology Progress Award in 2009. Ranked 1 Number of postgraduates under supervision： 4 Number of supervised masters and Ph.D.： 13 masters Number of supervised undergraduates： Over 50 The above information updated： Oct.2017 |
