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A survey

Our school offers a total of 3 Undergraduate Programs for new students enrolled including Food Science and Engineering, Food Quality and Safety, Biotechnology, and an International Program of Food Science & Engineering. About 600 undergraduate candidates will be enrolled annually. The Undergraduate Program of Food Science & Engineering is being constructed as National First-Level Undergraduate Course, as well as Jiangsu Provincial level Brand Program. Two courses of “Food Processing Machinery and Equipment” and “Food Modern Detecting Techniques” have been approved as the “State-Level Excellent Resource Sharing Courses”,as well as “ State-Level Fine Quality Courses”. “Food Processing Machinery and Equipment” has been awarded as “National First-Level Undergraduate Course”.

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Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn