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Pengxia Li

NamePengxia Li

Technical postResearch Fellow

AddressNo.50, Zhongling Street, Nanjing

E-maillpx213@126.com

Education

1996.09-2000.06,   Northwest Agriculture & Forestry University, Economic Forest, Bachelor

2000.09-2003.06,   Northwest Agriculture & Forestry University, wildlife conservation and   utilization, Master

2003.09-2006.06,   Northwest Agriculture & Forestry University, Pesticide, Doctor

Professional   Experience

2006.08-2009.08,   Institute of Agricultural Products Processing, Jiangsu Academy of   Agricultural Sciences, Assistant Fellow

2009.09-2015.08,   Institute of Agricultural Products Processing, Jiangsu Academy of   Agricultural Sciences, Associate Fellow

2015.09 So   far, Institute of Agricultural Products Processing, Jiangsu Academy of   Agricultural Sciences, Research Fellow

2018.02-2019.03,   University of California, Davis, visiting scholar

Scientific Research Field

Technology and   equipment of postharvest fruits and vegetables

Social academic post and honor

Teaching Courses

Published   papers

Huali Hu,   Hongsheng Zhou, Pengxia Li*. Lacquer wax coating improves the sensory and   quality attributes of kiwifruit during ambient storage. Scientia   Horticulturae, 2019, 244:31-41

Huali Hu, Dan   Liu, Pengxia Li*. Methane delays the senescence and browning in daylily buds   by re-established redox homeostasis: Methane delays daylily buds senescence.   Journal of the Science of Food & Agriculture, 2018, 98(5):1977-1987

Shufen Luo,   Fengjie Sun, Huali Hu, Hongsheng Zhou, Leigang Zhang, Pengxia Li*. Effect of   6-BA treatment on reactive oxygen species metabolism and energy status of   Lotus seeds. Journal of Nuclear Agricultural Sciences, 2018, 32(5):0916-0923

Leigang Zhang,   Chunhong Li, Shufen Luo, Hongsheng Zhou, Huali Hu, Pengxia Li*. Multivariate   analysis of different packing materials on quality of green asparagus during   shelf-life. Journal of Nuclear Agricultural Sciences, 2018, 32(6):1133-1143

Leigang Zhang,   Shufen Luo, Hongsheng Zhou, Huali Hu, Pengxia Li*. Establishment of genetic   transformation system of Epicoccum nigrum using PEG-mediated method.   Mycosystema, 2018, 37(2):205-214

Pengxia Li*,   Huali Hu, Shufen Luo, Leigang Zhang, Jianxiao Gao. Shelf life extension of   fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments   with 1-MCP and lacquer wax. Postharvest Biology and Technology, 2017,   125:140-149

Shufen Luo,   Huali Hu, Leigang Zhang, Hongsheng Zhou, Pengxia Li*. Sugars in postharvest   lotus seeds were modified by 6-benzylaminopurine treatment through altering   related enzymes involved in starch-sucrose metabolism. Scientia   Horticulturae, 2017, 221:73-82

Huali Hu,   Leigang Zhang, Pengxia Li*. Effects of elevated CO2 on aldehyde and ethanol   contents and the activities of related enzymes in postharvest Pleurotus   eryng. Jiangsu Journal of Agricultural Sciences, 2017, 33(2):432-437

Pengxia Li*,   Jianxiao Gao, Huali Hu, Shufen Luo, Leigang Zhang. Postharvest senescence of   fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene.   Annals of Applied Biology, 2016, 169:440-452

Hongyan Liu,   Huali Hu, Shufen Luo, Leigang Zhang, Lixia Xiao, Pengxia Li*.   6-Benzylaminopurine alleviates the senescence of fresh-cut Broccoli through   inhibiting the production of ethylene. Food Science, 2016, 37(24): 313-321

Leigang Zhang,   Jianxiao Gao, Huali Hu, Pengxia Li*. The activity and molecular   characterization of a serine proteinase in Pleurotus eryngii during high   carbon dioxide and low oxygen storage. Postharvest Biology and Technology.   2015, 105:1–7

Huali Hu,   Pengxia Li*, Yuning Wang, Rongxin Gu. Hydrogen-rich water delays postharvest   ripening and senescence of kiwifruit. Food Chemistry, 2014, 156:100-109

Pengxia Li*,   Xuan Zhang, Huali Hu, Ya Sun, Yuning Wang, Yancun Zhao. High carbon dioxide   and low oxygen storage effects on reactive oxygen species metabolism in   Pleurotus eryngii. Postharvest Biology and Technology, 2013, 85:141-146

Main Scientific Research Projects

Technical   innovation and application of postharvest high-grade vegetables commodity   rate maintaining (CX(18)2028), Jiangsu agricultural science and technology   innovation fund, 2018-2021, Preside

Nutrition and   quality control of leafy vegetables during cold-chain logistics (BE2018383),   Key research and development program of Jiangsu province, 2018-2021, Preside

Molecular   cloning, prokaryotic expression and functional analysis of the Spr I gene   during postharvest freshness of Pleurotus eryngii (31301583), National   Science Foundation of China, 2014-2016, Preside

Key technology   innovation in the e-commerce sales model of fruits and vegetables, Jiangsu   agricultural science and technology innovation fund, 2015-2017, Preside

Key technology   innovation in the e-commerce sales model of fruits and vegetables   (CX(15)1048), Jiangsu agricultural science and technology innovation fund,   2015-2017, Preside

Demonstration   and application of preservation technology for raw materials of fruit and   vegetable processing (TG(14)066), Projects of agro-technical popularization   funded by the central government, 2018-2021, Preside

Technology   innovation and integrated application of high quality tomato products   industry (CX(15)1048), Jiangsu agricultural science and technology innovation   fund, 2015-2017, Subproject hosting

Patents

Pengxia Li,   Yuning Wang, Huali Hu. A method to keeping fresh for Pleurotus eryngii,   patent for invention, ZL201210403008.3

Pengxia Li,   Yuning Wang, Huali Hu. A method to keeping fresh for sweet potato, patent for   invention, ZL201310249177.0

Pengxia Li,   Yuning Wang, Huali Hu. A modified atmosphere box for fruit, patent for   utility models, ZL201520841154.3

Pengxia Li,   Yuning Wang, Huali Hu. A preservation box for leaf vegetables, patent for   utility models, ZL201320051424.1

Scientific Research Achievements and Awards

Science and   technology of Jiangsu Academy of Agricultural Sciences, the second prize   (2018)

Technical   progress of Chinese Institute of Food Science and Technology, the second   prize (2018)

Science and   technology of Huaian, the third prize (2017)

Number of   postgraduates under supervision

6 (master)

Number of   supervised masters and Ph.D.

15 (master)

Number of   supervised undergraduates

5

The above   information updated

Apr.2019



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