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Zhang Lei

NameZhang Lei

Technical postAssociate Professor ,PhD, MS supervisor

AddressRoom A104, School of Food & Biological Engineering

E-mailzhangleifd@ujs.edu.cn

Education

09/2008-06/2013      Mechanical Manufacture and Automation, Jiangsu University, Ph.D.

Professional   Experience

07/2013-Present      Working in Jiangsu University

Scientific Research Field

Mechanism of   ultrasonic fields (extraction, drying)

Social academic post and honor

Teaching Courses

Physical   Property of Food, Sensory Science of Food

Published   papers

[1]Lei Zhang,   Cunshan Zhou, Bei Wang, Abu ElGasim A. Yagoub, Haile Ma, Xiao Zhang, Mian Wu.   Study of ultrasonic cavitation during extraction of the peanut oil at varying   frequencies. Ultrasonics Sonochemistry, 2017, 37: 106-113.
  [2]Lei Zhang, Jiaxin Rui, Hanyu Zhou, Jun Sun. Effects of different   extraction technologies on wheat germ oil quality. Journal of Jiangsu   University (Natural Science Edition), 2018, 39(6): 678-682.
  [3]Lei Zhang, Xiaojie Yu, Junwen Bai, Pei Xu, Haile Ma, Cunshan Zhou. Effects   of infrared drying technology on drying characteristics of purple cabbage.   Modern Food Science and Technology, 2017, 33(12): 202-209+176.
  [4]Lei Zhang, Xiaojie Yu, Cunshan Zhou, Haile Ma, Yuehua Liu. Effects of   sweep frequency ultrasounic extraction on the oxidative and rheological   properties of extracted peanut oil. Modern Food Science and Technology, 2017,   33(8): 228-234+220.
  [5]Lei Zhang, Qing Wen, Zimeng Zhao, Haile Ma, Mian Wu. Cavitation mechanism   of bubbles under multi-mode ultrasonic field. Journal of Jiangsu University   (Natural Science Edition), 2017, 38(3): 302-307.
  [6]Hongpeng Yang, Lei Zhang, Li Chen, Cunshan Zhou, Xiaojie Yu, Abu El-Gasim   A.Yagoub, Haile Ma. Effect of ionic liquid based imidazolium as an additive   on the formation of polymer/salt aqueous biphasic systems. Journal of   Molecular Liquids, 2018, 256: 1-8.
  [7]Xiaojie Yu, Xinjie Bao, Cunshan Zhou, Lei Zhang, Abu El-Gasim A. Yagoub,   Hongpeng Yang, Haile Ma. Ultrasound-ionic liquid enhanced enzymatic and acid   hydrolysis of biomass cellulose. Ultrasonics Sonochemistry, 2018, 41:   410-418.

Main Scientific Research Projects

[1]Natural   Science Foundation of China
  [2]Natural Science Foundation of Jiangsu Province
  [3]China Postdoctoral Science Foundation
  [4]Advanced Talents Science Foundation of Jiangsu University

Patents

6 CN patents.

Scientific Research Achievements and Awards

Number of   postgraduates under supervision

1

Number of   supervised masters and Ph.D.

Number of   supervised undergraduates

7

The above   information updated

Oct.  2019



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