Education：
Sep 2000 - Jun 2004 B.S. in Biological Engineering, Nanjing Agricultural University, China
Sep 2004 - Jun 2009 Ph.D. in Biological Engineering, Nanjing Agricultural University, China Professional Experience： Jul 2009 – Present School of Food and Biological Engineering, Jiangsu University, China Scientific Research Field： 1) Nutrition and function of collagen
2) Precision processing and targeted nutrition of aquatic products Social academic post and honor： None Teaching Courses： Food Nutriology, Food Sensory Analysis Published papers： 1) Lin Wang, Xiaoxiao Wang, Fan Bai, Yong Fang, Jinlin Wang, Ruichang Gao. Anti-skin-aging effect of oral administration of collagen from the swim bladder of Amur sturgeon (Acipenser schrenckii). Food and Function, 2019, 10, 3890-3897.
2) Lin Wang, Yu Jiang, Xiaoxiao Wang, Jing Zhou, Haiying Cui, Weidong Xu, Yuanqing He, Haile Ma, Ruichang Gao. Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin. Journal of Functional Foods, 2018, 44: 112-117.
3) Lin Wang, Qing Wang, Jing Qian, Qiufang Liang, Zhenbin Wang, Junmin Xu, Song He, Haile Ma. Bioavailability and bioavailable forms of collagen after oral administration to rats. Journal of Agricultural and Food Chemistry, 2015, 63: 3752-3756.
4) Lin Wang, Qing Wang, Qiufang Liang, Yuanqing He, Zhenbin Wang, Song He, Junmin Xu, Haile Ma. Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin. Journal of the Science of Food and Agriculture, 2015, 95: 2712-2717.
5) Lin Wang, Qiufang Liang, Qiuhong Chen, Junmin Xu, Zhujun Shi, Zhenbin Wang, Haile Ma. Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion. Food Chemistry, 2014, 163: 1-5.
6) Lin Wang, Qiufang Liang, Zhenbin Wang, Junmin Xu, Yang Liu, Haile Ma. Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii). Food Chemistry, 2014, 148: 410-414.
7) Lin Wang, Qiufang Liang, Tingting Chen, Zhenbin Wang, Junmin Xu, Haile Ma. Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii). Food Hydrocolloids, 2014, 38: 104-109. (ESI TOP 1%)
8) Lin Wang, Yufeng Zou, Song Jiang, Junmin Xu, Shenhua Jiang, Qiuhui Hu. Chromatographic separation and physicochemical properties of collagen species in the skin of deep-sea redfish (Sebastes mentella). Food Hydrocolloids, 2011, 25: 1134-1138.
9) Lin Wang, Xinxin An, Fangmei Yang, Zhihong Xin, Liyan Zhao, Qiuhui Hu. Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella). Food Chemistry, 2008, 108: 616-623.
10) Lin Wang, Bishu Pan, Jianchun Sheng, Juan Xu, Qiuhui Hu. Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction. Food Chemistry, 2007, 105: 36-41.
11) Lin Wang, Xinxin An, Zhihong Xin, Liyan Zhao, Qiuhui Hu. Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella). Journal of Food Science, 2007, 72: 450-455.
12) Qiufang Liang, Lin Wang, Yuanqing He, Zhenbin Wang, Junmin Xu, Haile Ma. Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion. Journal of Functional Foods, 2014, 11: 493-499.
13) Qiufang Liang, Lin Wang, Weihong Sun, Zhenbin Wang, Junmin Xu, Haile Ma. Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii). Process Biochemistry, 2014, 49: 318-323.
14) Zhenbin Wang, Lin Wang, Shiman Lin, Qiufang Liang, Zhujun Shi, Junmin Xu, Haile Ma. Isolation and characterization of collagen from the muscle of Amur sturgeon (Acipenser schrenckii). Biotechnology and Bioprocess Engineering, 2014, 19: 935-941.
15) Zhenbin Wang, Qing Wang, Lin Wang, Weidong Xu, Yuanqing He, Yunliang Li, Song He, Haile Ma. Improvement of skin condition by oral administration of collagen hydrolysates in the chronologically aged mice. Journal of the Science of Food and Agriculture, 2016, 97: 2721-2726. Main Scientific Research Projects: 1) Policy Guidance Program of Jiangsu Province. Integrated innovation and application demonstration of key Technology of processing for instant pomfret (LYG-SZ201822), 12/2018–11/2020.
2) Key R&D Program of Zhenjiang City. Key technology of precision production of Zinc and Selenium-rich collagen peptide based on nutrition targeting (NY2018005), 09/2018–08/2020.
3) China Postdoctoral Science Foundation. Bioavailability and bioavailable forms of collagen after oral administration (2010M500872). 07/2010–06/2013.
4) Natural Science Foundation of Jiangsu Province. Effect on delaying skin ageing and its molecular mechanism of fishery collagen (BK20130545). 07/2013–06/2016.
5) Science and Technology Support Program of Jiangsu Province. High efficient preparation technology and new product development of fishery collagen (BE2014339). 07/2014–06/2017.
6) Jiangsu Planned Projects for Postdoctoral Research Funds. Simulated gastrointestinal digestion and antioxidant activity of collagen (1102117C). 05/2011–04/2013.
7) oundation of Key Laboratory of Agricultural Products Physical Processing in Jiangsu Province. Preparation of antioxidant collagen peptides using the coupling method of ultrasonic - enzyme - membrane (2012012). 10/2012–09/2014.
8) Science and Technology Support Program of Zhenjiang City. Production and microencapsulation of fishery collagen active peptides (NY2010015). 07/2010/–12/2012
9) Scientific Research Starting Foundation for Talented Scholars of Jiangsu University. Molecular modification and bioactivity evaluation of fishery collagen (09JDG053). 07/2009–06/2011. Patents: 1) Lin Wang, Ruichang Gao, Li Yuan, Yue Zhou, Quancai Sun. A fish-derived collagen peptide for delaying aging and its production method (ZL201811518157.8).
2) Lin Wang, Qiufang Liang, Junmin Xu, Zhenbin Wang, Haile Ma. A preparation method of type I and V collagen (ZL201410064575).
3) Lin Wang, Qiufang Liang, Junmin Xu, Zhenbin Wang, Haile Ma. A preparation method of collagen peptides with antioxidant activity (ZL201410064576.4). Scientific Research Achievements and Awards: 1) High efficient preparation and application of functional components from marine organisms. Second Prize for Science & Technology Development of the Ministry of Education, China, 2015.
2) Development of key technologies and new products of fermented food enriched in γ-aminobutyric acid. Third Prize for CEEUSRO of Zhenjiang City, China, 2016. Number of postgraduates under supervision 3 Number of supervised masters and Ph.D. 3 Number of supervised undergraduates 21 The above information updated Oct.2019 |
