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Cui Haiying


NameCui Hai-ying

Technical postM.Sc & PhD.supervisor

AddressNo. 301, Xuefu Road, Zhenjiang 212013, China

E-mailcuihaiying@ujs.edu.cn

Education

Hiroshima   University (Japan), Food Microbiology and hygiene, MS, 2006.
  Hiroshima University (Japan), Food Microbiology and hygiene, PhD, 2010.

Professional   Experience

2010-present,   Engaged in teaching and research work, School of Food & Biological   Engineering, Jiangsu University;
  2011-2015, Postdoctoral research, Postdoctoral Research Station of Food   Science and Engineering, Jiangsu University

Scientific Research Field

Food hygiene   and safety ; Pollution and control technology of foodborne pathogens Food antimicrobial preservation technology

Social academic post and honor

Teaching Courses

Food Hygiene,   Food Safety , Food Microbiology,  Food quality management

Published   papers

1.Lin Lin, Gu   Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial   mechanism of ε-Poly-lysine against Listeria monocytogenes and its application   on cheese [J]. Food Control, 2018, 91: 76-84 (IF=3.496)
  2.Haiying Cui, Mei Bai, Lin Lin*. Plasma-treated poly(ethylene oxide)   nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for   antibacterial packaging[J]. Carbohydrate Polymers, 2018, 179C: 360-369.   (IF=4.811)
  3.Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial   activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers   against Escherichia coli O157:H7 biofilms on cucumber [J]. International   Journal of Food Microbiology, 2018, 266C: 69-78. (IF=3.339)
  4.Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*.   Sequential effect of phages and cold nitrogen plasma against Escherichia coli   O157:H7 biofilms on different vegetables [J]. International Journal of Food   Microbiology, 2018, 268C:1-9. (IF=3.339)
  5.Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui   Haiying*. Improving the properties of thyme essential oil solid liposome by   using β-cyclodextrin as a cryoprotectant [J]. Carbohydrate Polymers, 2018,   188C: 243-251. (IF=4.811)
  6.Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin   Lin*.Antibacterial activity and mechanism of Chuzhou chrysanthemum essential   oil [J]. Journal of Functional Foods, 2018. (IF=3.144,)
  7.Lin Lin, Zhu Yulin, Changzhu Li, Lei Liu, Surendhiran Duraiarasan, Cui   Haiying*. Antibacterial activity of PEO nanofibers incorporating   polysaccharide extracted from dandelion and its derivative [J]. Carbohydrate   Polymers, 2018. (IF=4.811)
  8.Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of   artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus   aureus (MRSA) [J]. Microbial Pathogenesis, 2018, 118: 66-73.
  9.Cui Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin   in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation   [J]. Journal of food safety, 2018. DOI:10.1111/jfs.12475.
  10.Lin Wang , Yu Jiang, Xiaoxiao Wang, Jing Zhou, Haiying Cui, Weidong    Xu, Yuanqing He, Haile Ma, Ruichang Gao. Effect of oral administration   of collagen hydrolysates from Nile tilapia on the chronologically aged   skin[J]. Journal of Functional Foods, 2018.3.2, https://   doi.org/10.1016/j.jff.2018.03.005 (IF=3.144)
  11.Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Improving anti-listeria   activity of cheese
  12.packaging via nanofiber containing nisin-loaded nanoparticles. LWT-Food   Science and Technology, 2017, 81C: 233-242. (IF=2.711)
  13.HaiyingCui, LuYuan, Lin Lin*. Novel chitosan film embedded with   liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in   beef [J]. Carbohydrate Polymers, 2017, 177C: 156-164. (IF=4.811)
  14.Lin Lin, Yajie Dai, Haiying Cui*. Antibacterial poly(ethylene oxide)   electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin   proteoliposomes [J]. Carbohydrate Polymers, 2017, 178C: 131-140. (IF=4.811)
  15.Haiying Cui, Lu Yuan, Changzhu Li, Lin Lin*.Control of S. aureus biofilm   on soybean products by D-amino acids/nutmeg essential oil co-loaded nanofilms   [J]. International Journal of Food Science and Technology, 2017, 52:   2393-2408.
  16.HaiyingCui, Lu Yuan, Wei Li, Lin Lin*. Antioxidant property of   SiO2-eugenol liposome loaded nanofibrous membranes on beef. Food Packaging   and Shelf Life, 2017, 11(1): 49-57
  17.Haiying Cui, Lu Yuan, Cuixia Ma, Changzhu Li, Lin Lin*. Effect of nano   liposome- encapsulated Thyme oil on growth of Salmonella enteritidis in   chicken. Journal of Food Processing and Preservation, 2017, 41(6): e13299.
  18.Haiying Cui, Lu Yuan,  Wei Li, Lin Lin*. Edible films incorporated   with chitosan and Artemisia annua oil nanoliposomes for inactivation of E.   coli O157:H7 on cherry tomatoes. International Journal of Food Science and   Technology, 2017, 52:687-698
  19.Haiying Cui, Juan Wu, Lin Lin*. Promoting Anti-listeria Activity of   Lemongrass Oil on Pork Loin by Cold Nitrogen Plasma Assist. Journal of Food   Safety, 2017, 37(2): e12316.
  20.Haiying Cui, Zhao Chengting, Li Changzhu, Lin Lin*.Essential oils-based   antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J].   Journal of Food Processing and Preservation, 2017, 41(5): e13140.
  21.Haiying Cui, Wei Li, Lin Lin*. Antibacterial activity of liposome   containing curry plant essential oil against Bacillus cereus in rice. Journal   of Food Safety, 2017, 37(2): e12303.
  22.Haiying Cui, Hui Zhou, Lin Lin*. The specific antibacterial effect of the   Salvia oil nanoliposomesagainst S. aureus biofilms on milk container[J]. Food   Control, 2016, 61 (3):92-98. (IF=3.496)
  23.Haiying Cui, Cuixia Ma, Lin Lin*.Co-loadedproteinase K/thyme oil liposomes   for inactivation of Escherichia coli O157:H7 biofilms on cucumber. Food &   Function, 2016, 7(9):4030-4040. (IF=3.247)
  24.Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Anti-listeria effects of   chitosan-coated nisin-silica liposome on Cheddar cheese. Journal of Dairy   Science, 2016, 99(11): 8598-8606. (IF=2.408)
  25.Haiying Cui, Cuixia Ma, Changzhu Li, Lin Lin*. Enhancing the antibacterial   activity of thyme oil against Salmonella on eggshell by plasma-assisted   process. Food Control, 2016, 70(10):183-190. (IF=3.496)
  26.Haiying Cui, Juan Wu, Lin Lin*. Inhibitory effect of liposome-entrapped   lemongrass oilon the growth of Listeria monocytogenes in cheese. Journal of   Dairy Science, 2016 , 99
8: 1-8. (IF=2.408)
  27.Haiying Cui, Wei Li, Lin Lin*. Bacterial protease-triggered clove oil   release from proteoliposomes against S. aureus biofilms on dried soybean   curd[J]. RSC Advances, 2016, 6(4):34833-34840. ( IF=3.289)
  28.Haiying Cui, Wei Li, Lin Lin*. Intelligent release of cinnamon oil from   engineered proteoliposome via stimulation of Bacilluscereus protease. Food   Control, 2016, 67(9): 68-74. (IF=3.496)
  29.Haiying Cui, Cuixia Ma, Lin Lin*. Synergistic antibacterial efficacy of   cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms   on lettuce [J]. Food Control, 2016, 66:8-16. (IF=3.496)
  30.Haiying Cui, Wei Li, Changzhu Li, SaritpornVittayapadung, Lin Lin*.   Liposome containing cinnamon oil with antibacterial activity against   Methicillin-resistant Staphycoccus aureus biofilm. Biofouling, 2016,   32(1):215-225. (IF=3.0)
  31.Lin Lin, Xuejing Zhang, Chengting Zhao, Haiying Cui*. Liposome containing   Nutmeg oil as targeted preservative against Listeria monocytogenes in   dumplings [J]. RSC Advances, 2016, 6(2):978-986. ( IF=3.289)
  32.Haiying Cui, Hui Zhou, Xuejing Zhang, Chengting Zhao, Lin Lin*.   Antibacterial mechanismof cinnamon essential oil and its application in milk   [J]. Journal of Animal and Plant Science. 2016, 26(2): 532-541.
  33.Haiying Cui, Wei Li, Changzhu Li, Lin Lin*. Synergitic effect between   Helichrysum italicum essential oil and clod nitrogen plasma against   Methicillin-resistant Staphylococcus aureus biofilms on different   food-contact surfaces. International Journal of Food Science and Technology,   2016, 51(11): 2493-2510.
  34.Haiying Cui, Chengting Zhao, Lin Lin*. The specific antibacterial activity   of liposome- encapsulated clove oil and its application in tofu. Food   Control, 2015, 56(10):128-134. (IF=3.496)
  35.Lin Lin, Haiying Cui#, Hui Zhou, Xuejing Zhang, Christian Bortolini,   Menglin Chen, Lei Liu, Mingdong Dong. Nanoliposomes Containing Eucalyptus   citriodora Antibiotics for Specific Antimicrobial Activity [J]. Chem.   Commun., 2015. 51(13): 2653-2655. ( IF=6.834)
  36.Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Zhihong Xiao, Lin   Lin*, Changzhu Li. Antibacterial properties of nutmeg oil in pork and its   possiblyizhie mechanism. Journal of Food Safety, 2015, 35(3):370-377.
  37.Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Lin Lin*.   Antimicrobial activity and mechanisms of Salvia sclarea essential oil.   Botanical Studies, 2015, 56 (16)1-8.
  38.Haiying Cui, Chengting Zhao, Lin Lin*. Antibacterial activity of   Helichrysum italicum oil against  on vegetable and its mechanism of action[J].   Journal of Food Processing and
  39.Preservation. 2015, 39(6):2663-2672.
  40.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Effect of chelating   agents on the bactericidal activity of plant extracts against various   Gram-negative food poisoning bacteria
Escherichia coli O157:H7 Etc.,168-175, Global Conference on Biological Engineering and   Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015.   (ISSN:1743-3525)
  41.Lin Lin, Haiying Cui*, Saritporn Vittayapadung, Zhihong Xiao, Aihua Zhang,   Rukuan Liu, Changzhu Li. Synthesis of KF/CaO as a catalyst for the production   of bio-fuel from cracking of Cornus wisoniana oil [J]. European Journal of   Lipid Science and Technology. 2015, 117(3):406-410.
  42.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Synthesis of   polyaniline in electrospun microfibers via in-situ polymerization and the   formation of self-assemble polyaniline particles
87-90, 2014 2nd International Conference on Environmental   and Materials Engineering (EME 2014), Shenzhen, China, December 27-28, 2014.   (ISSN: 1662-7482)
  43.Lin Lin, Haiying Cui #, Saritporn Vittayapadung, Zhihong Xiao, Wenyu Wu,   Aihua Zhang, Wael Mamdouh, Changzhu Li. Synthesis of Recyclable Hollow   Fe/C-SO3H Fiber as a Catalyst for the Production of Biodiesel [J]. Environment   Progress & Sustainable Energy, 2014, 33(4): 1432-1437.
  44.Lin Lin, Haiying Cui#, Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh,   Haile Ma. Effect of ultrasonic treatment on the morphology of casein   particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=4.556)
  45.Lin Lin, Haiying Cui, Guanghong Zeng, Haifang Zhang, Mengling Chen, Xu   Mingqiang, Shen Xiangqian, Dong Mingdong*. Ag/CuFe2O4magnetic hollow fibers   for recyclable antibacterial materials [J]. Journal of Materials Chemistry B,   2013, 1(21): 2719-2723. (IF=4.543)  
  46.Lin Lin, Zhang Haifang, Haiying Cui, Xu Mingqiang, Cao Shunsheng, Dong   Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres   [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152)
  47.Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Heat Sensitizing Effects   of Plant Extracts on Clostridium spp. Spores [J]. Food Control, 2011, 22,   99-104. (IF=3.496)
  48.Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Antimicrobial Efficacies   of Plant Extracts and Nitrite against Clostridium botulinum [J]. Food   Control, 2010, 21, 1030-1036. (IF=3.496)
  49.Haiying Cui , Xiaofei Yang, Qingxia Gao, Heng Liu, Yang Li, Hua Tang,   Rongxian Zhang, Jieling Qin, XuehuaYan. Facile synthesis of grapheme oxide-enwrapped   Ag3PO4 composites with highly efficient visible light photocatalytic   performance [J]. Materials Letters, 2013, 93: 28~31.
  50.Haiying Cui, Xiaofei Yang, Jieling Qin, Hua Tang, Heng Liu, Yang Li [J].   Hydrothermal synthesis and characterisation of glutamine-modified rod-like   hydroxyapatite nanoparticles. Micro & Nano Letters, 2012.12, 7(12):   1292-1295.
  51.Yang Xiaofei, Cui Haiying,  Li Yang, Qin Jieling, Zhang Rongxian,   Tang Hua [J]. Fabrication of Ag3PO4-Graphene Composites with Highly Efficient   and Stable Visible Light Photocatalytic Performance. ACS Catalysis, 2013.3,   3(3):363-369. (IF=10.614)
  52.Zhang Rongxian, Cui Haiying, Yang Xiaofei, Tang Hua [J]. Facile   hydrothermal synthesis and photocatalytic activity of rod-like nanosized   silver tungstate. Micro & Nano Letters, 2012.12, 7(12): 1285-1288.
  53.Hiroyuki Nakano, Haiying Cui, Aoyi Yamaguchi. Efficient sterilization of   bacterial spore by means of germination stimulant and combined factors.   Journal of Japan Research for Lactic Acid Bacteria, 2009, 487-496.
  54.Hiroyuki Nakano, Haiying Cui. Research on Clostridium botulinum indicator   in low-acid food. Journal of Japan Research for Lactic Acid Bacteria, 2008,   493-501.
  55.Hiroyuki Nakano, Haiying Cui, Yukie Oride. Application of plant extract in   the control of food poisoning bacteria. Journal of Japan Research for Lactic   Acid Bacteria, 2007, 485-492.
  56.Hiroyuki Nakano, Haiying Cui, Teruhiko Mori. Microbiology control metho d   of food using multiple control factors. Journal of Japan Research for Lactic Acid   Bacteria, 2006, 492-500.
  57.Hiroyuki nakano, Ryoko Uehara, Haiying Cui. Antimicrobial Efficacies of   Plant Extracts against growth, toxin production, drug-resistance of   pathogenic bacteria. Journal of Japan Research for Lactic Acid Bacteria,   2005, 558-564.
  58.Hiroyuki Nakano, Haiying Cui, Masatoku Uchida. Antimicrobial Efficacies of   Plant Extracts against Clostridium botulinum. Journal of Japan Research for   Lactic Acid Bacteria, 2004, 491-496.
  International conference:
  59.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Effect of chelating   agents on the bactericidal activity of plant extracts against various   Gram-negative food poisoning bacteria
Escherichia coli O157:H7 Etc.. Global Conference on Biological Engineering and   Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015.   (ISSN:1743-3525)
  60.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Synthesis of   polyaniline in electrospun microfibers via in-situ polymerization and the   formation of self-assemble polyaniline particles. 2014 2nd International   Conference on Environmental and Materials Engineering (EME 2014), Xian,   China, December 13-14 , 2014. (ISSN: 1662-7482)
  61.Haiying Cui, Reina Murakami, Saki Takei, Hiroyuki Nakano. The inhibition   activity of the synergistic effect of natural ingredients against Clostridium   botulinum. The 31th Japanese Society of Food Microbiology, Siga Japan,   2010.10.
  62.Haiying Cui, Alonzo A. Gabriel, Yuta Okimoli, Hiroyuki Nakano. The   research of plant extracts on reducing the heat resistance of Clostridium   botulinum spores. The 30th Japanese Society of Food Microbiology, Tokyo   Japan, 2009.10.
  63.Haiying Cui, Alonzo A. Gabriel, Ryosuke Hasiguchi, Hiroyuki Nakano. The   model research about the heat resistance of Salmonella typhimurium in citrus   beverages. The 62th Japanese Society of Bacteria, Hirosima Japan, 2009.10.
  64.Haiying Cui, Hiroyuki Nakano. The evaluation of synergistic effect between   nitrite and plant extracts against Clostridium botulinum. The 29th Japanese   Society of Food Microbiology, Hirosima Japan, 2008.11.  
  65.Haiying Cui, TakuyaYamsita, Aoyi Yamaguchi, Hiroyuki Nakano. The research   about the multiplication of Clostridium botulinum in low acid food. The 61th   Japanese Society of Bacteria, Ehime Japan, 2008.10.  
  66.Haiying Cui, Eriko Maruda, Hiroyuki Nakano. The bactericidal activity of   chlorine dioxide against Salmonella. The 60th Japanese Society of Bacteria,   Okayama Japan, 2007.10.
  67.Haiying Cui, Eriko Maruda, Hiroyuki Nakano. The inhibition activity of   plant extracts and EDTA against Gram-negative bacteria. The 28th Japanese   Society of Food Microbiology, Tokyo Japan, 2007.9.
  68.Haiying Cui, Yukie Oride, Hiroyuki Nakano. The inhibition effect of   functional ingredients of plant extracts against the microorganisms in food.   The 59th Japanese Society of Bacteria, Yamaguchi Japan, 2006.10.
  69.Haiying Cui, Hiroyuki Nakano. The synergistic effect between food   antiseptics and plant extracts against pathogenic bacteria. The 27th Japanese   Society of Food Microbiology, Osaka Japan, 2006.9.
  70.Haiying Cui, Teruhiko Mori, Hiroyuki Nakano. The antibacterial activity of   plant extracts against Clostridium botulinum. The 26th Japanese Society of   Food Microbiology, Kanazawa Japan, 2005.11.  
  71.Haiying Cui, Teruhiko Mori, Hiroyuki Nakano. The use of biotechnology   preservation to inhibit Clostridium botulinum in food. The 58th Japanese   Society of Bacteria, Kochi Japan, 2005.10.  
  72.Haiying Cui, Ryoko Uehara, Hiroyuki Nakano. The antibacterial effect of   natural plant ingredients against food-borne pathogens. The 57th Japanese   Society of Bacteria
Hirosima Japan, 2004.10.
  73.Haiying Cui, Ryoko Uehara, Hiroyuki Nakano. The antibacterial effect of   natural plant ingredients against food-borne pathogens. 2004 the annual   Japanese Society of Agricultural Chemical, Hirosima Japan, 2004.3.

Main Scientific Research Projects

1.National   Natural Science Foundation of Jiangsu province (No. BK20170070), 2017-2020
  2.National Natural Science Foundation of China (No. 31301573), 2014-2016

  3.Scientific Research Foundation for the Returned Overseas Chinese Scholars,   State Education Ministry, 2013-2014

  4.National Natural Science Foundation of Jiangsu province (No. BK20130493),   2014-2016

  5.Postdoctoral Science Foundation of China (No.12M511223), 2012-2014

  6.Jiangsu Province Fundation for talents of six key industries (No. NY-013),   2016-2018;
  7.Jiangsu Education Department Natural Sciences Foundation of China (No.   12KJB550002) 2012-2014

  8.Jiangsu University Fundation for outstanding young researcher, 2015-2018;
  9.Natural Science Foundation of Jiangsu University (No. 11JDG050), 2011-2015

  10.National Natural Science Foundation of China (No. 31101388), 2012-2014

  11.National Natural Science Foundation of Jiangsu province (No. BK2011468),   2011-2014

Patents

Scientific Research Achievements and Awards

Number of   postgraduates under supervision

5

Number of   supervised masters and Ph.D.

3

Number of   supervised undergraduates

21

The above   information updated

May.2018



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