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Jianrong Shi

NameJianrong Shi

Technical postProfessor

Address50 Zhonglinjie Street,Nanjing,China

E-mailshiji@jaas.ac.cn

Education Professional Experience

1980-1984 Nanjing Agricultural   University BS degree

1987-1990 Nanjing Agricultural   University Master degree

1995-2000 Nanjing Agricultural   University PH D degree

2000-2004 Michigan State University Visiting scholar

2005 Japan International   Research Center for Agricultural Sciences, JIRCAS

Scientific Research Field

Food quality, nutrition and safety

Toxingenesis and genetic regulation, risk assessment, detoxification   , and management of Fusarium toxins

Safety assessment and detection tech of biotech products

Social academic post and honor

Directors of key laboratory of MOA and international cooperation   platforms with USA, German and Korea.

National reviewer of agro-food safety detection institutions,   agro-food quality and nutrition evaluation and risk assessment.

Teaching Courses

Published   papers

Wang, G., Yu, M., Dong, F., Shi, J., & Xu, J. (2017). Esterase   activity inspired selection and characterization of zearalenone degrading   bacteria Bacillus pumilus ES-21. Food Control, 77, 57-64.

Ji, F., Mokoena, M. P., Zhao, H., Olaniran, A. O., & Shi, J.   (2017). Development of an immunochromatographic strip test for the rapid   detection of zearalenone in wheat from Jiangsu province, China. PloS one,   12(5), e0175282.

Geyuan Li, Kai Zhang, Meriem   Fizir, Muchuan Niu, Cheng Sun, Shuangling Xi Xuanhong Hui, Jianrong Shi and Hua He 2017 Rational design,   preparation and adsorption study of a magnetic molecularly imprinted polymer   using a dummy template and a bifunctional monomer. New Journal of Chemistry   41(15)

Liu, X., Han, Q., Wang, J., Wang, X., Xu, J., & Shi, J. (2016).   Two FgLEU2 Genes with Different Roles in Leucine Biosynthesis and   Infection-Related Morphogenesis in Fusarium graminearum. PloS one, 11(11),   e0165927.

Qiu, J. B., Sun, J. T., Yu, M. Z., Xu, J. H., & Shi, J. R.   (2016). Temporal dynamics, population characterization and mycotoxins   accumulation of Fusarium graminearum in Eastern China. Scientific reports, 6.

Xu, J., Wang, H., Zhu, Z., Ji, F., Yin, X., Hong, Q., & Shi, J.   (2016). Isolation and characterization of Bacillus amyloliquefaciens ZDS-1:   Exploring the degradation of Zearalenone by Bacillus spp. Food Control, 68,   244-250.

He, X., Lillemo, M., Shi, J., Wu, J., Bjørnstad, Å., Belova, T., ...   & Singh, P. (2016). QTL Characterization of Fusarium Head Blight   Resistance in CIMMYT Bread Wheat Line Soru# 1. PloS one, 11(6), e0158052.

Dong, F., Qiu, J., Xu, J., Yu, M., Wang, S., Sun, Y., ... & Shi,   J. (2016). Effect of environmental factors on Fusarium population and   associated trichothecenes in wheat grain grown in Jiangsu province, China.   International journal of food microbiology, 230, 58-63.

Qiu, J., Dong, F., Yu, M., Xu, J., & Shi, J. (2016). Effect of   preceding crop on Fusarium species and mycotoxin contamination of wheat   grains. Journal of the science of food and agriculture, 96(13), 4536-4541.

Yin, X., Zhu, Z., Zhou, Y., Ji, F., Yao, Z., Shi, J., & Xu, J.   (2016). Complete genome sequence of deoxynivalenol-degrading bacterium   Devosia sp. strain A16. Journal of biotechnology, 218, 21-22.

Ji, F., Wu, J., Zhao, H., Xu, J., & Shi, J. (2015). Relationship   of deoxynivalenol content in grain, chaff, and straw with fusarium head   blight severity in wheat varieties with various levels of resistance. Toxins,   7(3), 728-742.

Liu, X., Han, Q., Xu, J., Wang, J., & Shi, J. (2015).   Acetohydroxyacid synthase FgIlv2 and FgIlv6 are involved in BCAA   biosynthesis, mycelial and conidial morphogenesis, and full virulence in   Fusarium graminearum. Scientific reports, 5 :16315

Ji,F., Xu,J., Liu,X., Yin,X. & Shi,J. (2014) Natural occurrence   of deoxynivalenol and zearalenone in wheat from Jiangsu province, China. Food   Chem, 157, 393-397.

Wu,J., Yu,M., Xu,J., Du,J., Ji,F., Dong,F., Li,X. & Shi,J. (2014)   Impact of Transgenic Wheat with wheat yellow mosaic virus Resistance on   Microbial Community Diversity and Enzyme Activity in Rhizosphere Soil. PLoS   One, 9, e98394.

Liu,X., Wang,J., Xu,J. & Shi,J. (2014) FgIlv5 is required for   branched-chain amino acid biosynthesis and full virulence in Fusarium   graminearum. Microbiology, 160, 692-702.

Liu,X., Xu,J., Wang,J., Ji,F., Yin,X. & Shi,J. (2014) Involvement   of threonine deaminase FgIlv1 in isoleucine biosynthesis and full virulence   in Fusarium graminearum. Curr.Genet

Qiu,J. & Shi,J. (2014) Genetic relationships, Carbendazim   sensitivity and mycotoxin production of the fusarium graminearum populations   from maize, wheat and rice in eastern china. Toxins (Basel), 6, 2291-2309

Main Scientific Research Projects

National science foundation of China

National agro-food risk assessment project

National surveillance program of mycotoxins of wheat

Patents

Scientific Research Achievements and Awards

National award for science and technology progress

Jiangsu award for science and technology progress

Number of   postgraduates under supervision

18 masters and 1 PhD

Number of   supervised masters and Ph.D.

1 master, 1 PhD

Number of   supervised undergraduates

5-10 each year

The above   information updated

Apr.2021



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