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Lin Lin

NameLin Lin

Technical postM.Sc & PhD.supervisor

AddressNo. 301, Xuefu Road, Zhenjiang 212013, China

E-maillinl@ujs.edu.cn

Education

Jiangsu   University, Mechanical Engineering, BS, 2001.

Jiangsu University,   Food Science, MS, 2005.

Jiangsu   University, Food Science, PhD, 2007.

Professional   Experience

Aarhus   University (Denmark), Nanoscience, Postdoctor, 2011.

Scientific Research Field

Food Safety

Food Packaging

Food   Microbiology

Nanotechnology   for Biological Applications

Social academic post and honor

Frontiers in   Microbiology, Associate Editor Food Microbiology

Materials   International , Section Editor in Chief (Biomaterials)

Current   Nutrition & Food Science, Section Editor (Food Safety)

Teaching Courses

Published   papers

2020

1.Zhu Yulin,   Li Changzhu, Cui Haiying,* Lin Lin*. Feasibility of cold plasma for the   control of biofilms in food industry. Trends in Food Science and Technology,   2020, 99: 142-151.

2.Siva   Subramanian, Li Changzhu, Cui Haiying,* Venkatasamy Meenatchi, Lin Lin*.   Encapsulation of essential oil components with methyl-β-cyclodextrin using   ultrasonication: Solubility, characterization, DPPH and antibacterial assay.   Ultrasonics Sonochemistry, 2020, 64: 104997.

3.Cui Haiying,   Yang Xiaojing, Mohamed A. Abdel-Samie, Lin Lin*. Cold plasma treated   phlorotannin/Momordica charantia polysaccharide nanofiber for active food   packaging. Carbohydrate Polymers, 2020, 239: 116214.

4.Yuntao Liu   *, Yuan Yuan , Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Haiying   Cui, Lin Lin*, Jialiang He, Wenjuan Wu. Preparation and characterization of   chitosan films with three kinds of molecular weight for food packaging.   International Journal of Biological Macromolecules, 2020, 155: 249-259.

5.Lin Lin,   Liao Xue, Li Changzhu, Mohamed A. Abdel-Samie, Cui Haiying*. Inhibitory   effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its   application on poultry egg preservation. LWT-Food Science and Technology,   2020, 126: 109340.

6.Cui Haiying,   Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition mechanism of cardamom   essential oil on methicillin-resistant Staphylococcus aureus biofilm.   LWT-Food Science and Technology, 2020, 122:109075.

7.Cui Haiying,   Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition of Escherichia coli O157:H7   biofilm on vegetable surface by solid liposomes of clove oil. LWT-Food   Science and Technology, 2020, 117:108656.

8.Cui Haiying,   Duraiarasan Surendhiran, Li Changzhu, Lin Lin*. Biodegradable Zein active   film containing chitosan nanoparticle encapsulated with pomegranate peel   extract for food packaging [J]. Food Packaging and Shelf Life, 2020, 24:   100511.

9.Duraiarasan   Surendhiran, Li Changzhu, Cui Haiying,* Lin Lin*. Fabrication of high   stability active nanofibers encapsulated with Pomegranate peel extract using   Chitosan/PEO for meat preservation. Food Packaging and Shelf Life, 2020, 23:   100439.

10.Zhu Yulin,   Changzhu Li, Cui Haiying,* Lin Lin*. Plasma enhanced-nutmeg essential oil   solid liposome treatment on the gelling and storage properties of pork meat   batters. Journal of Food Engineering, 2020, 266: 109696.

2019

1.Cui Haiying,   Chen Xiaochen, Mei Bai, Dong Han, Lin Lin*, Dong Mingdong*. Multi-pathway   Antibacterial Mechanism of Nanoparticle-supported Artemisinin Promoted by   Nitrogen Plasma Treatment [J]. ACS Applied Materials & Interfaces, 2019,   11: 47299-47310.

2.Cui Haiying,   Gu Zonglin, Chen Xiaochen, Lin Lin,* Wang Zegao, Dai Xing, Yang Zaixing, Liu   Lei, Zhou Ruhong*, Dong Mingdong*. Stimulating antibacterial activities of   graphitic carbon nitride nanosheets with plasma treatment [J]. Nanoscale,   2019, 11: 18416-18425.

3.Lin Lin,   Wang Xinlei, Cui Haiying*. Inactivation mechanism of E. coli O157:H7 under   ultrasonic sterilization. Ultrasonics Sonochemistry, 2019, 59: 104751

4.Cui Haiying,   Siva Subramanian, Lin Lin*. Ultrasound processed   cuminaldehyde/2-hydroxypropyl- β-cyclodextrin inclusion complex: preparation,   characterization and antibacterial activity. Ultrasonics Sonochemistry, 2019,   56: 84-93.

5.iva   Subramanian, Changzhu Li, Cui Haiying*, Lin Lin*. Encompassment of isoeugenol   in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization,   antioxidant and antibacterial activities. Journal of Molecular Liquids, 2019,   296, 111777

6.Wei Hu,   Changzhu Li, Jinming Dai, Haiying Cui*, Lin Lin*. Antibacterial activity and   mechanism of Litsea cubeba essential oil against methicillin-resistant   Staphylococcus aureus (MRSA). Industrial Crops and Products, 2019, 130:   34-41.

7.Cui Haiying,   Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano   essential oil. Industrial Crops and Products, 2019, 139: 111498.

8.Lin Lin,   Chen Wenqing, Li Changzhu, Cui Haiying*. Enhancing stability of Eucalyptus   citriodora essential oil by solid nanoliposomes encapsulation. Industrial   Crops and Products, 2019, 140: 111615.

9.Cui Haiying,   Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano   essential oil. Industrial Crops and Products, 2019, 139: 111498.

10.Zhu Yulin,   Li Changzhu, Cui Haiying,* Lin Lin*. Antimicrobial mechanism of pulsed light   for the control of Escherichia coli O157:H7 and its application in carrot   juice. Food Control, 2019, 106: 106751.

11.Lin Lin,   Wang Xinlei, He Ronghai, Cui Haiying*. Action mechanism of pulsed magnetic   field against E. coli O157:H7 and its application in vegetable juice. Food   Control, 2019, 95: 150-156.

12.Lin Lin,   Wang Xinlei, Cui Haiying*. Synergistic efficacy of pulsed magnetic fields and   Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable   juices. Food Control, 2019. 106: 106686.

13.Lin Lin,   Mao Xuefang, Sun Yanhui, Govindan Rajivgandhi, Cui Haiying*. Fabrication of   nanofibers containing chrysanthemum essential oil for controlling Listeria   monocytogenes in beef. International Journal of Food Microbiology, 2019, 292:   21-30.

14.Lin Lin, Gu   Yulei, Cui Haiying*. Moringa oil/chitosan nanoparticles embedded gelatin   nanofibers for food packaging against Listeria monocytogenes and   Staphylococcus aureus on cheese. Food Packaging and Shelf Life, 2019, 19:   86-93.

15.Zhu Yulin,   Cui Haiying,* Changzhu Li, Lin Lin*. A novel polyethylene oxide/Dendrobium   officinale nanofiber: preparation, characterization and application in pork   packaging. Food Packaging and Shelf Life, 2019, 21: 100329.

16.Lin Lin,   Liao Xue, Cui Haiying*. Cold plasma treated thyme essential oil/silk fibroin   nanofibers against Salmonella typhimurium in poultry meat. Food Packaging and   Shelf Life, 2019, 21: 100337.

17.Duraiarasan   Surendhiran, Cui Haiying, Lin Lin*. Encapsulation of Phlorotannin in   Alginate/PEO nanofibers to preserve chicken meat from Salmonella   contaminations. Food Packaging and Shelf Life, 2019, 21: 100346.  

18.Lin Lin, Gu   Yulei, Sun Yanhui, Cui Haiying*. Characterization of Chrysanthemum essential   oil triple-layer liposomes and its application against Campylobacter jejuni   on chicken. LWT-Food Science and Technology, 2019, 107: 16-24.

19.Cui   Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. Novel Packaging Systems in Grape   Storage -A Review. Journal of Food Process Engineering, 2019, 42: e13162.

20.Lin Lin,   Kwabena Agyemang, Mohamed A. Abdel-Samie, Cui Haiying*. Antibacterial   mechanism of Tetrapleura tetraptera extract and its application in pork.   Journal of Food Safety, 2019, 39: e12693.

2018

1.Lin Lin, Zhu   Yulin, Changzhu Li, Lei Liu, Surendhiran Duraiarasan, Cui Haiying*.   Antibacterial activity of PEO nanofibers incorporating polysaccharide   extracted from dandelion and its derivative. Carbohydrate Polymers, 2018,   198: 225-232.

2.Lin Lin, Zhu   Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving   the properties of thyme essential oil solid liposome by using β-cyclodextrin   as a cryoprotectant . Carbohydrate Polymers, 2018, 188: 243-251.

3.Cui Haiying,   Bai Mei, Lin Lin*.Plasma-treated poly (ethylene oxide) nanofibers containing   tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging.   Carbohydrate Polymers, 2018, 179: 360-369.

4.Lin Lin, Gu   Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial   mechanism of ε-Poly-lysine against Listeria monocytogenes and its application   on cheese. Food Control, 2018, 91: 76-84.

5.Cui Haiying,   Zhang Chenghui, Li Changzhu, Lin Lin*. Antimicrobial mechanism of clove oil   on Listeria monocytogenes. Food Control, 2018, 94: 140-146.

6.Cui Haiying,   Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*. Antibacterial   activity and mechanism of Chuzhou chrysanthemum essential oil. Journal of   Functional Foods, 2018, 48: 159-166.

7.Cui Haiying,   Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove   oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia   coli O157:H7 biofilms on cucumber. International Journal of Food   Microbiology, 2018, 266: 69-78.

8.Cui Haiying,   Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of   phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on   different vegetables. International Journal of Food Microbiology, 2018,   268:1-9.

9.Lin Lin,   Liao Xue, Surendhiran Duraiarasan, Cui Haiying*. Preparation of   ε-polylysine/chitosan nanofibers for food packaging against Salmonella on   chicken. Food Packaging and Shelf Life, 2018, 17: 134-141.

10.Lin Lin, Gu   Yulei, Cui Haiying*. Novel electrospun gelatin-glycerin-ε-Poly-lysine   nanofibers for controlling Listeria monocytogenes on beef. Food Packaging and   Shelf Life, 2018, 18: 21-30.

11.Cui   Haiying, Bai Mei, Li Changzhu, Liu Rukuan, Lin Lin*. Fabrication of chitosan   nanofibers containing tea tree oil liposomes against Salmonella spp. in   chicken. LWT-Food Science and Technology, 2018, 96: 671-678.

12.Lin Lin,   Zhu Yulin, Cui Haiying*. Electrospun thyme essential oil/ gelatin nanofibers   for active packaging against Campylobacter jejuni in chicken. LWT-Food   Science and Technology, 2018, 97: 711-718.

13.Lin Lin,   Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin   / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus   (MRSA). Microbial Pathogenesis, 2018, 118: 66-73.

14.Lin Lin,   Zhu Yulin, Cui Haiying*. Inactivation of Escherichia coli O157:H7 by   poly-L-lysine-coated bacteriophages liposomes treatment in pork. Journal of   food safety, 2018, 38(6):e12535.

15.Cui   Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin in   pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation.   Journal of food safety, 2018, 38(4):e12475.

2017

1.Lin Lin, Dai   Yajie, Cui Haiying*. Antibacterial poly (ethylene oxide) electrospun   nanofibers containing cinnamon essential oil/beta-cyclodextrin   proteoliposomes. Carbohydrate Polymers, 2017, 178: 131-140.

2.Cui Haiying,   Yuan Lu, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated   phage for biocontrol of Escherichia coli O157:H7 in beef. Carbohydrate   Polymers, 2017, 177: 156-164.

3.Cui Haiying,   Yuan Lu, Li Wei, Lin Lin*. Antioxidant property of SiO2-eugenol liposome   loaded nanofibrous membranes on beef. Food Packaging and Shelf Life, 2017,   11: 49-57.

4.Cui Haiying,   Wu Juan, Li Changzhu, Lin Lin*. Improving anti-listeria activity of cheese   packaging via nanofiber containing nisin-loaded nanoparticles. LWT-Food   Science and Technology, 2017, 81: 233-242.

5.Cui Haiying,   Yuan Lu, Li Changzhu, Lin Lin*. Control of Staphylococcus aureus on soya bean   products by D-amino acids/nutmeg essential oil-co-loaded nanofilms. International   Journal of Food Science and Technology, 2017, 52(11): 2393-2408.

6.Cui Haiying,   Yuan Lu, Li Wei, Lin Lin*. Edible films incorporated with chitosan and   Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on   cherry tomatoes. International Journal of Food Science and Technology, 2017,   52(3): 687-698.

7.Cui Haiying,   Yuan Lu, Ma Cuixia, Li Changzhu, Lin Lin*. Effect of   nianoliposome-encapsulated thyme oil on growth of Salmonella enteritidis in   chicken. Journal of Food Processing and Preservation, 2017, 41(6): e13299.

8.Cui Haiying,   Zhao Chengting, Li Changzhu, Lin Lin*. Essential oils-based antibacterial   agent against Escherichia coli O157:H7 biofilm on cucumber. Journal of Food   Processing and Preservation, 2017, 41(5): e13140.

9.Cui Haiying,   Li Wei, Lin Lin*. Antibacterial activity of liposome containing curry plant   essential oil against Bacillus cereus in rice. Journal of Food Safety, 2017,   37(2): e12303.

10.Cui   Haiying, Wu Juan, Li Changzhu, Lin Lin*. Promoting anti-listeria activity of lemongrass   oil on pork loin by cold nitrogen plasma assist. Journal of Food Safety,   2017, 37(2): e12316.

2016

1.Cui Haiying,   Wu Juan, Li Changzhu, Lin Lin*. Anti-listeria effects of chitosan-coated   nisin-silica liposome on Cheddar cheese. Journal of Dairy Science, 2016,   99(11): 8598-8606.

2.Cui Haiying,   Wu Juan, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on   the growth of Listeria monocytogenes in cheese. Journal of Dairy Science,   2016, 99(8): 6097-6104.

3.Cui Haiying,   Ma Cuixia, Lin Lin*. Co-loaded proteinase K/thyme oil liposomes for   inactivation of Escherichia coli O157:H7 biofilms on cucumber. Food &   Function, 2016, 7(9): 4030-4040.

4.Cui Haiying,   Li Wei, Li Changzhu, Vittayapadung Saritporn, Lin Lin*. Liposome containing   cinnamon oil with antibacterial activity against Methicillin-resistant   Staphycoccus aureus biofilm. Biofouling, 2016, 32(2): 215-225.

5.Cui Haiying,   Zhou Hui, Lin Lin*. The specific antibacterial effect of the Salvia oil   nanoliposomes against S. aureus biofilms on milk container. Food Control,   2016, 61: 92-98.

6.Cui Haiying,   Ma Cuixia, Li Changzhu, Lin Lin*. Enhancing the antibacterial activity of   thyme oil against Salmonella on eggshell by plasma-assisted process. Food   Control, 2016, 70: 183-190.

7.Cui Haiying,   Li Wei, Lin Lin*. Intelligent release of cinnamon oil from engineered   proteoliposome via stimulation of Bacillus cereus protease. Food Control,   2016, 67: 68-74.

8.Cui Haiying,   Ma Cuixia, Lin Lin*. Synergetic antibacterial efficacy of cold nitrogen   plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce.   Food Control, 2016, 66 : 8-16.

9.Cui Haiying,   Li Wei, Lin Lin*. Bacterial protease triggered clove oil release from   proteoliposomes against S. aureus biofilms on dried soybean curd. RSC Advances,   2016, 6(41): 34833-34840.

10.Lin Lin*,   Zhang Xuejing, Zhao Chengting, Cui Haiying*. Liposome containing nutmeg oil   as the targeted preservative against Listeria monocytogenes in dumplings. RSC   Advances, 2016, 6(2): 978-986.

11.Huang   Zhongliang,   Li Hui,   Yuan Xingzhong, Lin Lin*, Cao Liang, Xiao   Zhihua, Jiang Longbo, Li Changzhu. The energy consumption and pellets’   characteristics in the co-pelletization of oil cake and sawdust. RSC   Advances, 2016, 6(23): 19199-19207.

12.Cui   Haiying, Li Wei, Li Changzhu, Lin Lin*. Synergitic effect between Helichrysum   italicum essential oil and clod nitrogen plasma against Methicillin-resistant   Staphylococcus aureus biofilms on different food-contact surfaces.   International Journal of Food Science and Technology, 2016, 51(11):   2493-2510.

13.Cui   Haiying, Zhou Hui, Lin Lin*, Zhao Chengting, Zhang Xuejing, Xiaozhihong, Li   changzhu. Antibacterial mechanism of cinnamon essential oil and its   application in milk. Journal of Animal and Plant Sciences. 2016, 26 (2):   532-541.

2015

1.Lin Lin, Cui   Haiying, Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin,   Dong Mingdong. Nanoliposomes containing Eucalyptus citriodora as antibiotic   with specific antimicrobial activity. Chemical Communications, 2015, 51 (13):   2653-2655.

2.Cui Haiying,   Zhao Chengting, Lin Lin*. The specific antibacterial activity of   liposome-encapsulated Clove oil and its application in tofu. Food Control,   2015, 56: 128-134.

3.Lin Lin, Cui   Haiying*, Vittayapadung Saritporn, Xiao Zhihong, Zhang Aihua, Liu Rukuan, Li   Changzhu*. Synthesis of KF/CaO as a catalyst for the production of bio-fuel   from cracking of Cornus wisoniana oil.  European Journal of Lipid   Science and Technology, 2015, 117(3): 406-410.

4.Cui Haiying,   Zhang Xuejing, Zhou Hui, Zhao Chengting, Xiao Zhihong, Lin Lin*, Li Changzhu.   Antibacterial properties of nutmeg oil in pork and its possible mechanism.   Journal of Food Safety, 2015, 35(3): 370-377.

5.Cui Haiying,   Zhang Xuejing, Zhou Hui, Zhao Chengting, Lin Lin*. Antimicrobial activity and   mechanisms of Salvia sclarea essential oil. Botanical Studies, 2015, 56: 16.

6.Cui Haiying,   Zhao Chengting, Lin Lin*. Antibacterial activity of Helichrysum italicum oil   on vegetable and its mechanism of action. Journal of Food Processing and   Preservation. 2015, 39 (6): 2663-2672.

2014 and   before

1.Lin Lin*,   Cui Haiying, He Ronghai, Liu Lei, Zhou Cunshan, Wael Mamdouh, Ma Haile.   Effect of ultrasonic treatment on the morphology of casein particles.   Ultrasonics Sonochemistry, 2014, 21(2):513-519.

2.Lin Lin, Cui   Haiying, Zeng Guanghong, Zhang Haifang, Chen Mengling, Xu Mingqiang, Shen   Xiangqian, Dong Mingdong. Ag/CuFe2O4 magnetic hollow fibers for recyclable   antibacterial materials. Journal of Materials Chemistry B, 2013, 1(21):   2719-2723.

3.Lin Lin*,   Zhou Cunshan, Vittayapadung Saritporn, Shen Xiangqian, Dong Mingdong.   Opportunities and challenges for biodiesel fuel. Applied Energy, 2011, 88   (4): 1020-1031.

4.Lin Lin*,   Dong Ying, Chaitep Sumpun, Vittayapadung Saritporn. Biodiesel production from   crude rice bran oil and properties as fuel. Applied Energy, 2009, 86 (5):   681-688.

5.Lin Lin,   Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong.   Preparation and antibacterial activity of hollow silica-Ag spheres. Colloids   and Surfaces B: Biointerfaces, 2013, 101(1): 97-100.

6.Lin Lin*, Li   Xiaoqiang, Cui Fengjie, Zhou Haining, Shen Xiangqian, Dong Mingdong.   Transesterification of rapeseed oil to biodiesel on CaO/α-Fe hollow fiber   catalyst: Optimization by response surface methodology. Bioenergy Research,   2012, 5(4): 949-957.

7.Lin Lin*,   Cui Haying, Vittayapadung Saritporn, Xiao Zhihong, Wu Wenyu, Zhang Aihua,   Wael Mamdouh, Li Changzhu. Synthesis of recyclable hollow Fe/C-SO3H fiber as   a catalyst for the production of biodiesel. Environmental Progress &   Sustainable Energy, 2014, 33(4): 1432-1437.

8.Lin Lin*,   Vittayapadung Saritporn, Li Xiaoqiang, Weiwei Jiang, Shen Xiangqian.   Synthesis of magnetic calcium oxide hollow fiber catalyst for the production   of biodiesel. Environmental Progress & Sustainable Energy, 2013,   32(4):1255-1261.

9.Lin Lin*,   Dong Ying, Xu Ziming, Wang Zhong. Biodiesel production from rice bran oil by   means of ultrasonic energy and emission properties as engine fuel.   Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8):   202-205.

Book Chapters

1.Lin Lin,   Mohamed A.S. Abdel-Samie, Cui Haiying, 2019. Novel Packaging Systems in Food.   In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food   Security and Sustainability, vol. 1, pp. 484–491. Elsevier. ISBN:   9780128126875

2.Cui Haiying,   Mohamed A.S. Abdel-Samie, Lin Lin. 2019. Application of Antimicrobial-Loaded   Nano/Micro-Capsules in Different Food Products. Application of   Nano/Micro-Encapsulated Ingredients in Food Products, vol. 6. Elsevier.

Main Scientific Research Projects

1. National   Natural Science Foundation of China (311470594)

2.National   Natural Science Foundation of China (31101388)

3. National   Natural Science Foundation of China (31000076)

4.National   Natural Science Foundation of China (30900280)

5. National   Natural Science Foundation of China (30940058)

6. “948”   Project of Chinese State Forestry Administration (2010-4-10)

7. Natural   Science Foundation of Jiangsu Province (BK2011468)

8. China   Postdoctoral Science Foundation (2014M550419, 2015T80873, 20100471383)

Patents

Scientific Research Achievements and Awards

(1)Award for   science and technology progress of Hunan province

(2)Liangxi   award for forestry science and technology progress

Number of   postgraduates under supervision

5 Postdoc   fellows, 3 PhD degree students, 12 Master degree students

Number of   supervised masters and Ph.D.

14 Master   degree students

Number of   supervised undergraduates

10

The above   information updated

April  2021



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