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Guo Zhiming

Name:Guo Zhiming
Associate Professor
Address:No. 301, Xuefu Road, Zhenjiang 212013, China




China Agricultural University, PhD, 2015

Jiangsu University, MS, 2009

Qilu University of Technology, BS, 2006

Professional Experience

Associate Professor of Food Science and Engineering, Department of Food Science and Engineering, Jiangsu University, May 2017-present.

Assistant Dean, School of Food and Biological Engineering, Jiangsu University, October 2017 to November 2019.

Lecturer, of Food Science and Engineering, Jiangsu University, July 2015 to May 2017.

Agricultural Engineer of National Engineering Research Center for Information Technology in Agriculture (NERCITA) and National Research Center of Intelligent Equipment for Agriculture (NRCIEA), April 2010 to June 2015.

R&D Engineer, Shanghai Yinglei Technology Development Co. Ltd. June 2009 to March 2010.

Scientific Research Field

Fast & nondestructive detection of food quality and safety

Optical sensing and automation for food quality evaluation

Internet of things (IOT) for food quality and safety

Advanced chemometrics methods

Social academic post and honor

International Association of Dietetic Nutrition and Safety (IADNS), Director

Committee member of Agricultural Products Processing Machinery Branch in Chinese Society of Agricultural Engineering (CSAE)

Deputy Secretary General of Jiangsu Institute of Food Science and Technology (JIFST)

Member of American Society of Agricultural and Biological Engineers (ASABE)

Committee member of Packaging and Food Engineering Branch in Chinese Mechanical Engineering Society (CMES)

Committee member of China Apple Industry Association (CAIA)


Teaching Courses

Special theme on food science and technology (doctoral candidate)

Theoretical basis of nondestructive detection technologies for food (graduate)

Advances in nondestructive detection technology for food quality & safety (graduate)

Food spectral analysis (graduate)

Food processing machinery and equipment (China national golden course, undergraduate)

Food experiment design method (undergraduate)

Published papers

[1] Zhiming Guo*, Alberta Osei Barimah, Limei Yin, Quansheng Chen, Jiyong Shi, Hesham R. El-Seedi, Xiaobo Zou. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy[J]. Food Chemistry, 2021, 353, 129372.

[2] Zhiming Guo*, Mingming Wang, Alberta Osei Barimah, Quansheng Chen, Huanhuan Li, Jiyong Shi, Hesham R. El-Seedi, Xiaobo Zou. Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus[J]. International Journal of Food Microbiology, 2021, 338, 108990.

[3] Zhiming Guo*, Ping Chen, Mingming Wang, Alberta Osei Barimah, Quansheng Chen, Hesham R. El-Seedi, Xiaobo Zou. Determination of perchlorate in tea using SERS with superhydrophobically treated cysteine modified silver film/ polydimethylsiloxane substrate[J]. Analytical Methods, 2021, 13, 1625-1634.

[4] Zhiming Guo*, MingMing Wang, Akwasi Akomeah Agyekum, Jingzhu Wu, Quansheng Chen, Min Zuo*, Hesham R. El-Seedi, Feifei Tao, Jiyong Shi, Qin Ouyang, Xiaobo Zou. Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy[J]. Journal of Food Engineering, 2020, 279, 109955. ESI highly cited paper, Hot paper

[5] Zhiming Guo*, Alberta Osei Barimah, Ali Shujat, Zhengzhu Zhang*, Qin Ouyang, Jiyong Shi, Hesham R. El-Seedi, Xiaobo Zou, Quansheng Chen. Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm[J]. LWT- Food Science and Technology, 2020, 129, 109510.

[6] Zhiming Guo*, Alberta Osei Barimah, Chuang Guo, Akwasi A. Agyekum, Viswadevarayalu Annavaram, Hesham R. El-Seedi, Xiaobo Zou, Quansheng Chen. Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quantitative detection of mercury in black tea[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 242, 118747.

[7] Zhiming Guo*, Chuang Guo, Quansheng Chen, Qin Ouyang, Jiyong Shi, Hesham R. El-Seedi, Xiaobo Zou. Classification for Penicillium expansum spoilage and defect in apple by electronic nose combined with chemometrics[J]. Sensors, 2020, 20(7), 2130.

[8] Zhiming Guo*, Mingming Wang, Ali Shujat, Jingzhu Wu, Hesham R. El-Seedi, Jiyong Shi, Qin Ouyang, Quansheng Chen, Xiaobo Zou. Nondestructive monitoring storage quality of apples at different temperatures by NIR transmittance spectroscopy[J]. Food Science & Nutrition, 2020, 8(7): 3793–3805.

[9] Zhiming Guo*, Mingming Wang, Jingzhu Wu, Feifei Tao, Quansheng Chen, Qingyan Wang, Qin Ouyang, Jiyong Shi, Xiaobo Zou. Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy[J]. Food Chemistry, 2019, 286: 282-288. ESI highly cited paper

[10] Zhiming Guo, Wenqian Huang, Yankun Peng, Quansheng Chen, Qin Ouyang, Jiewen Zhao. Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple[J]. Postharvest Biology and Technology, 2016, 115: 81-90.

[11] Zhiming Guo, Quansheng Chen, Jingzhu Wu, Qin Ouyang, Hua Chen, Jiewen Zhao. Development of on-line detection system for simultaneous assessment of edible quality and internal defect in apple by NIR transmittance spectroscopy, 2017 ASABE Annual International Meeting, 1701306.

[12] Zhiming Guo, Chunjiang Zhao, Wenqian Huang, Yan'an Wang, Jianhua Guo. Nondestructive quantification of foliar chlorophyll in an apple orchard by visible near-infrared reflectance spectroscopy and partial least squares [J]. Spectroscopy Letters, 2014, 47(6):481-487.

[13] Zhiming Guo, Wenqian Huang, Liping Chen, Yankun Peng, Xiu Wang. Shortwave infrared hyperspectral imaging for detection of pH value in Fuji apple [J]. International Journal of Agricultural and Biological Engineering, 2014, 7(2):130-137.

[14] Zhiming Guo, Quansheng Chen, Liping Chen, Wenqian Huang, Chi Zhang, and Chunjiang Zhao. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) Spectroscopy and Multivariate Calibration [J]. Apply Spectroscopy, 2011, 65(9): 1062-1067.

[15] Zhiming Guo, Wenqian Huang, Liping Chen, Xiu Wang, Yankun Peng. Nondestructive evaluation of soluble solid content in strawberry by near infrared spectroscopy, SPIE8761, PIAGENG 2013: Image Processing and Photonics for Agricultural Engineering. 2013, 87610O.

[16] Zhiming Guo, Wenqian Huang, Liping Chen,Chunjiang Zhao, Yankun Peng. Geographical classification of apple based on hyperspectral imaging, SPIE8721,Sensing for Agriculture and Food Quality and Safety V.2013, 87210J.

[17] Zhiming Guo, Liping Chen, Chunjiang Zhao, Wenqian Huang, Quansheng Chen. Nondestructive estimation of total free amino acid in green tea by near infrared spectroscopy and artificial neural networks, The Fifth International Conference on Computer and Computing Technologies in Agriculture, IFIP Advances in Information and Communication Technology 2012, 369: 43–53.

[18] Zhiming Guo, Limei Yin, Jiyong Shi, Quansheng Chen, Xiaobo Zou. Spectroscopic Techniques for Detection of Mycotoxin in Grains[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1751-1757.

Main Scientific Research Projects

[1]National Natural & Science Foundation of China, No. 31972151, ¥580,000

[2]National Key R&D Project of China, No. 2017YFC1600802, ¥1300,000

[3]National Key R&D Project of China, No. 2018YFC1604401, ¥1100,000

[4]National Natural & Science Foundation of China, No. 31501216, ¥200,000

[5]Key R&D Project of Jiangsu Province, No. BE2018307, ¥300,000

[6]Integration of Industry, Education and Research of Jiangsu Province, No. BY2018030, ¥300,000

[7]The Open Fund of State Key Laboratory of Tea, No. SKLTOF20170113, ¥60,000

[8]The Open Project Program of National Engineering Laboratory for Agri-product Quality Traceability, No. AQT-2018-YB3, ¥50,000


Dr. Guo has applied 35 patents and 20 of them have been authorized.

Scientific Research Achievements and Awards

2020, Second Prize of Natural Science Award by the Ministry of Education

2020, Third Prize of Technical Invention Award of China Light Industry Federation

2019, Technology Transfer Innovation and Promotion Award of Jiangsu Technology Transfer Alliance

2018, Second Prize of Science and Technology Progress of China Federation of Commerce

2017, First Prize of Government Science & Technology Award of Jiangsu Province

2019, Frontrunner 5000 Top Articles in Outstanding S & T Journals of China, Certification No. (10875): D0052014040009

Excellent teachers in Jiangsu University (2016-2018)

Number of postgraduates under supervision


Number of supervised masters and Ph.D.


Number of supervised undergraduates

1-3 students per year

The above information updated

March 16, 2021

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