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Wu Qifei

NameWu Qifei

Technical postAssociate research fellow

AddressSchool of Food & Biological Engineering,A106

E-mailjsdxwqf@163.com

Education

M.S.1998-2001.   Jiangsu University, China, Major: Engineering of agricultural product   processing and storage.  

B.S.1991-1995,   Nanjing University of Chemical Technology, China, Major: Chemical equipment   and machin.

Professional   Experience

2007-present    Associate research fellow, School of Food & Biological Engineering,   Jiangsu University

Scientific Research Field

1. Study on   scale-up and fermentation Technology of Energy-saving Bioreacto.

2. Research   and development of biological separation and extraction equipment.

3. High value   processing and Biological Comprehensive Utilization of Agricultural products

Social academic post and honor

Teaching Courses

1.   Fermentation equipment.

2.   fermentation engineering and equipment

Published   papers

[1] Wu Qi-fei,   Shi Jia-chen, Sun Jun, et. (2018). Present situation and trend of theoretical   research on subcritical fluid extraction of agricultural products. Food and   Machinery 2018 (7), 164 / 168

[2] Shi   Jia-chen, Wu Qifei, Sun Jun, et. (2018). Present situation and development   trend of sub-critical fluid extraction equipment for agricultural products.   Food and machine 2018 (11), 208 / 211

[3] Jiang   Qiwei, Wu Qifei, Xu Bin, Xu Wenmei, Liu Shuyi. Study on formulation and   texture evaluation of high content resistant starch noodle. Food research and   development. 2018 vol. 39, No. 2. P143 - 148

[4] Han,J. H.,   Wu, Q. F., Xu, B., Zhou, S. L., Ding, F. (2016). Quality characteristics of   soybean germ oil obtained by innovative subcritical butane experimental   equipment. Quality Assurance and Safety of Crops & Foods, 8(3), 369-377.

[5] Wu Qifei,   Wang Likun, Chen Zhongwei Xu Bin. (2016) Effects of microwave frequency,   moisture content and inorganic salts on the dielectric properties of wheat   germ. Journal of Agricultural Machinery (5), 225- 230.

[6] Han Jihua,   Wu Qifei, Xu Bin, Xue Dingping. (2016) Study on adsorption mechanism of   yellow pigment from corn prion by activated carbon. Chinese Journal of Grain   and Oil, 31 (10), 98-107.

[7] Wu Qifei,   Cui Fengjie, Yan Guiqiang, Guo Wenjie. Study on degradation of wheat gluten   protein by acid protease. Food Science and Technology, 2008 (01). P105 – 108.

[8] Wu Qifei,   Huang Daming, Guan Guoqiang, hericium transforming ginkgo biloba extract into   (EGB) condition study on Food and fermentation Industry, 2006 (9) P160-163.

[9] Wu Qifei,   Huang Daming, Lu Jianming, Guan Guoqiang. Design and development of   solid-state fermentation protein feed production line. Food and fermentation   Industry, 2003 Vol.29 No.9.

Main Scientific Research Projects

1. Study on   Multi-scale Amplification of Energy-saving Bioreacto.

2. Regulation   Mechanism of Microwave Synergistic Inorganic Salts on membrane-bound Lipase   and its Interfacial activity in Wheat Germ.

3. Design of   fermentation system of industrialized microbial strain

Patents

Scientific Research Achievements and Awards

Number of   postgraduates under supervision

Number of   supervised masters and Ph.D.

Number of   supervised undergraduates

3

The above   information updated

Mar.2019



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