Technical post：master supervisor

Address：No. 301, Xuefu Road, Zhenjiang 212013, China

E-mail：jiayanzhang1988@163.com

Education：

2007.09～2011.06  Studied for bachelor in biotechnology,   Jiangsu university, China;

2011.09～2014.06  Studied for master in processing and storage   of farm products, Jiangsu university, China.

2014.09～2017.06  Studied for doctor in Food Science and   Engineering, Jiangsu university, China.

Professional   Experience：

2017-present,   Engaged in teaching and research work, School of Food & Biological   Engineering, Jiangsu University

Scientific Research Field：

For Ph.D.   candidate

For postgraduate：

1. The structure, function and mechanism of functional   components in fermented foods

2. Agricultural products processing and comprehensive   utilization of their by-products Social academic post and honor

Social academic post and honor：

Teaching Courses：

For   undergraduate

Food   Nutriology, Food separation and recombination technology

Published   papers：

1.Jiayan   Zhang, Xiang Xiao, Ying Dong *, Lani Shi, Tian Xu, Fei Wu, The antiobesity   effect of fermented barley extracts with Lactobacillus plantarum dy-1 and   Saccharomyces cerevisiae in diet-induced obese rats, Food and Function, 2017,   8(3): 1132-1143.

2.Jiayan   Zhang, Xiang Xiao, Ying Dong*, Tian Xu, Fei Wu, Dietary supplementation with   Lactobacillus plantarum dy-1 fermented barley suppresses body weight gain in   high fat di-et-induced obese rats, Journal of the Science of Food and   Agriculture, 2016, 96(15): 4907-4917.

3.Jiayan   Zhang, Xiang Xiao, Ying Dong*, Jing Wu, Fang Yao, Xinghua Zhou, Effect of   Fermented Wheat Germ Extract with Lactobacillus plantarum dy-1 on HT-29 Cell   Proliferation and Apoptosis, Journal of Agriculture and Food Chemistry, 2015,   63(9): 2449-2457.

4.Jiayan   Zhang, Xiang Xiao, Ying Dong*, Jing Wu, Xinghua Zhou, Antitumor activi-ties   and apoptosis-regulated mechanisms of fermented wheat germ extract in   subcu-taneous transplantation tumor model of human HT-29 cells in nude mice,   Biomedical and Environmental Sciences, 2015, 28(10): 718-727.

5.Fang Yao，Jiayan Zhang, Xiang Xiao, Ying Dong*, Xinghua Zhou,   Antitumor activi-ties and apoptosis-regulated mechanisms of fermented barley   extract in subcu-taneous transplantation tumor model of human HT-29 cells in   nude mice, Biomedical and Environmental Sciences, 2017, 30(1):10-21.

6.Zhang   Jiayan, Xiao Xiang, Dong Ying* and Zhou Xing Hua, Fermented Barley Extracts   with Lactobacillus plantarum dy-1 Rich in Vanillic Acid Modulate Glucose   Consumption in Human HepG2 Cells, Biomedical and Environmental Sciences,   2018, 31(9): 667-676.

7.Jiayan   Zhang, Xiang Xiao, Ying Dong*, Xinghua Zhou, Fermented barley extracts with   Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with   high-fat diet-induced obesity, International Journal of Food Sciences and   Nutrition, 2018.

Main Scientific Research Projects：

Projects   Understudied：

1. Study on   the composition of barley protein and its lipid nutrition by the fermentation   of Lactobacillus plantarum dy-1, National Natural Science Foundation of China   (NO. 31801538)

Patents：

1. Preparation   methods and applications of aqueous extract of fermented wheat germ with   Lactobacillus plantarum dy-1, patent number : 201310259726, 2013.12.25

2. Preparation   methods and applications of aqueous extract of fermented barley with   Lactobacillus plantarum dy-1, patent number : 201310264094, 2013.12.18

Scientific Research Achievements and Awards：

Number of   postgraduates under supervision：

0

Number of   supervised masters and Ph.D.：

0

Number of   supervised undergraduates：

2

The above   information updated：

Apr.2019