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Ding Qingzhi

NameDing Qingzhi

Technical postAssociate Professor, PhD, MS supervisor

AddressSchool of Food & Biological Engineering, Xuefu Road   301,Zhenjiang, Jiangsu,China

E-maildingqingzhi@ujs.edu.cn

Education

Ph.D.2008JiangsuUniversity

B.S. 1999   Shandong Light Industries College

Professional   Experience

2009-Present   School of Food and Biological Engineering, Jiangsu University, China,   Lecture, Associate Prof

2013-2018Post   doctorate eg. of Agricultural Engineering, Jiangsu University.

Scientific Research Field

Analysis and   detection on quality of food and agricultural product,Physical processing of   foodsuch as the ultrasonic- assisted extraction of active ingredients in   natural products, functional peptide preparation by ultrasonic assisted   enzymatic,artificial agingof wine& the development of above processing   equipment.

Social academic post and honor

Deputy General   Manager of Jiangsu Weilou Biological Technology Co.,Ltd

Teaching Courses

Advanced   Instrumental Analysis for doctoralstudents

Food standards   and regulationsand Novel instrumental analysisforgraduatestudents

Spectral   analysis and developmentfor undergraduatestudents

Published   papers

More than20   papers & books have been published.Selected Publications as follows:

1.Qingzhi   Ding, Arooj Rehman Sheikh, Qian Chen, Yize Hu, Nianzhen Sun, Xiaodong Su, Lin   Luo, Haile Ma & Ronghai He. Understanding the Mechanism for the   Structure-Activity Relationship of Food-Derived ACEI Peptides.[J]. Food   Reviews International, 2021(2):1-19.Published online: 17 Jun 2021

2.Qingzhi   Ding, Ricardo A. Wu, Tingting Shi, Yanhua Yu, Yilin Yan, Nianzhen Sun, Arooj   Rehman Sheikha, Lin Luo*, Ronghai He*, Haile Ma. Antiproliferative effects of   mealworm larvae (Tenebrio molitor) aqueous extracts on human colorectal   adenocarcinoma (Caco-2) and hepatocellular carcinoma (HepG2) cancer cell   lines. Journal of Food Biochemistry: 2021

3.Ding   Qingzhi, Sheikh Arooj, Pan Wenwen, Gu Xiangyue, Sun Nianzhen, Su Xiaodong, Luo   Lin, Ma Haile, He Ronghai, Zhang Ting. (2021). In situ monitoring of grape   seed protein hydrolysis by Raman spectroscopy. Journal of food biochemistry.   e13646. 10.1111/jfbc.13646.

4.Ding   Qingzhi, Sheikh Arooj, Gu Xiangyue, Li Juan, Xia Kaihui, Sun Nianzhen, Wu   Chen Ricardo, Luo Lin, Zhang Yong, Ma Haile. (2020). Chinese Propolis:   Ultrasound‐assisted enhanced ethanolic extraction, volatile components   analysis, antioxidant and antibacterial activity comparison. Food Science   Nutrition. 9. 10.1002/fsn3.1997.

5.Ding   QingzhiLi, Zhikun Wu, Wei Su, Yingying Sun, Nianzhen Luo, Lin Ma, Haile He,   Ronghai. (2020). Physicochemical and functional properties of dietary fiber   from Nannochloropsis oceanica: A comparison of alkaline and   ultrasonic-assisted alkaline extractions. LWT. 133. 110080.   10.1016/j.lwt.2020.110080.

6.Wu Chen   Ricardo,Ding Qingzhi, Yin Litao, Chi Xiuwei, Sun Nianzhen, He Ronghai, Luo   Lin, Ma Haile, Li Zhikun. (2020). Comparison of the nutritional value of   mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio   molitor): Amino acid, fatty acid, and element profiles. Food Chemistry. 323.   126818. 10.1016/j.foodchem.2020.126818.

7.Ding   Qingzhi, Wu Chen Ricardo, Yin Litao, Zhang Weiwei, He Ronghai, Zhang Ting,   Jiang Hanfei, Luo Lin, Ma Haile, Dai Chunhua. (2019). Cover Image, Volume 42,   Issue 5. Journal of Food Process Engineering. 42. 10.1111/jfpe.13226.

8.Ricardo A.   Wu ,Qingzhi Ding, Huijia Lu, Haochen Tan, Nianzhen Sun, Kai Wang,Ronghai He∗,   Lin Luo , Haile Ma∗∗, Zhikun Li.Caspase 3-mediated cytotoxicity of mealworm   larvae (Tenebrio molitor) oilextract against human hepatocellular carcinoma   and colorectaladenocarcinoma.Journal of Ethnopharmacology.2020,250(25),   112438

9.Qingzhi   Ding, Ricardo Antonio Wu-Chen, Qi Wu, Hanfei Jiang , Ting Zhang , Lin Luo,   Haile Ma*, Shiqiao Ma and Ronghai He. Kinetics of Ultrasound-assisted   Extraction of Flavonoids and Triterpenes and Structure Characterization of   Chinese Northeast Black Bee Propolis.Chiang Mai J. Sci. 2019; 46(1) :72-92.

10.Qingzhi   DingHanfei Jiang Yuxin Chen Lin Luo Ronghai He Haile Ma. Ricardo A.Wu-Chen   Ting Zhang.Influence of nitrogen protection on the extraction yield and   antioxidant activities of polyphenols by ultrasonic-assisted extraction from   rapeseed meal. Journal of Food Process Engineering:2019.42(5) :13104

11.Qingzhi   Ding, Ricardo A. Wu,Litao Yin,Weiwei Zhang,Ronghai He,Ting Zhang, Hanfei   Jiang,Lin Luo, Haile Ma,Chunhua Dai. Antioxidation and memory protection   effects of solid-state fermented rapeseed meal peptides on D-galactose-induced   memory impairment in aging-mice.J Food Process Eng. : 2019. 42(5) : 13145

12.Qingzhi   Ding, Ting Zhang, Shuai Niu, Feifan Cao,Ricardo AntonioWu-Chen,LinLu,Haile   Ma.Impact of ultrasound pretreatment on hydrolysate and digestion products of   grape seed protein.Ultrasonics Sonochemistry, 2018,42:704-713.

13.DING   Qing-zhi,CHEN Yu, CHEN Ting-ting, ZOU Ren-ying, LUO Lin, MA Shi-qiao, MA   Hai-le.Chemical Properties of Ethanol Extracts of Northeast-China Black   BeePropolis[J].Modern Food Science and Technology[J].2017,33(4):134-140.

14.Ding   Qingzhi,Wu Chen Ricardo Antonio, Jiang Hanfei, Zhang Ting, Luo Lin, Ma Haile,   Dai Chunhua, Ma Shiqiao, he Ronghai. Kinetic study on ultrasonic assisted   extraction of flavonoids and triterpenoids from bee propolis in Northeast   China [a]. Chinese Institute of food science and technology, American   Institute of food technology. 2017 Chinese food science and technology   Abstracts of papers of the 14th annual meeting of the society of science and   technology and the 9th China food industry forum [C]. 2017:2

15.Ding   Qingzhi, Zhang Zhien, Tan Songyan, Wang Chun, Xiong Zhiyu, Ma Haile.   Preliminary study on ultrasonic aging of propolis wine [J]. Food industry,   20173811:204-207

16.Jiang   Hanfei;Ding Qingzhi; Luo Lin; Ma Haile. Analysis of phenolic acid composition   and volatile components in propolis from different origins [a]. Chinese   Institute of food science and technology, American Institute of food   technology. 2017 14th annual meeting of China Food Science and technology society   and 9th high level Forum on Chinese food industry [C] ].2017:2

Main Scientific Research Projects

1.Highly   appreciation tothe National Key R&D Program of China:Research,   development and demonstration of key technologies for preparation of   microalgae edible oil and utilization of algae residue (2018YFD0401105)

2.Research on   the key technology of green / physical field sterilization of instant food   seasoning(2016YFD0400705-04)

3.Jiangsu   Planned Projects for Postdoctoral Research Funds: Rapid discrimination of   propolis based on multidimensional characteristics analysis (1302013A).

4.Scientific   Research Initial Fund from Jiangsu University for Senior Professionals:   Research on the key technology of red Wine aging.

5.The open   project of state key laboratory of Physical Processing of Agricultural   Products.

6.Jiangsu   Provincial Special fund project on transformation of scientific &   technological achievements: key technology on production of functional   peptide from oil meal & development of products (BA2008100), Jiangsu   Department of Science & Technology (JDST), 2008-2011.

7.A Branch of   “Technology & Equipment of Food Non-thermal Processing” of Key Program of   National 863 Plan: High Magnetic Equipment & Treatment Technique   (2007AA100400), 2007.10-2010.10.

8.A Branch of   “Technology & Equipment of Food High Effective Separation” of Key Program   of National 863 Plan: Technology Integration for Preparing Functional Peptide   with High Purity”(2007AA100404), 2007.10-2010.10.

9.National 863   Plan: Preparation of Wheat Germ Peptide with Function of Reducing Blood   Pressure Based on Coupling Technique of Ultrasonic Assisted Zymohydrolysis   & Membrane Separation(2007AA10Z321), 2007-2010, Ministry of Science &   Technology of the People’s Republic ofChina

Patents

Applied   for8invention patents about the preparation of protein & polypeptide and   wine,5of them have been authorized.

Scientific Research Achievements and Awards

2016-2017   first prize of scientific research achievements of Shennong China   Agricultural Science and Technology Award

Supercritical   CO2 extraction and technology integration of food functional factors won the   science and technology award of China Light Industry Federation

Number of   postgraduates under supervision

Number of   supervised masters and Ph.D.

6

Number of   supervised undergraduates

More than 100

The above   information updated

August  2021



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