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Duan Yu-qing

NameDuan Yu-qing

Technical postPhD. Supervisor

AddressSchool of Food & Biological Engineering, Room507

E-maildyq101@ujs.edu.cn

Education

2001.9-2004.6,   Ph.D. of Agricultural product processing and storage, School of Food Science   and Technology, Huazhong Agricultural University.
  1998.9-2001.7, Master of Chinese Medicine, Jilin Agricultural University;
  1994.9-1998.7, Bachelor of Pharmaceutical Botany, Jilin Agricultural   University;

Professional Experience

2004.7-present,   Engaged in teaching and research work, School of Food & Biological   Engineering, Jiangsu University. Professor, Doctoral Tutor, Professor   Committee Member of School of food and biological engineering in 2013.   "Blue Project" Young Academic Leaders of Universities and "Six   Talent Peaks" Cultivation Object of Jiangsu Province in 2014.
  2015.1-2016.1, Visiting scholar, Department of Food Science, University of   Massachusetts Amherst, USA.
  2012.8-2013.1, Visiting scholar, Laboratory of Natural Product Chemistry,   Department of Pharmacy, Osaka University, Japan.
  2010.10-2012.10, Postdoctoral research, Postdoctoral Research Station of   Agricultural Engineering, Jiangsu University;
  2006.11-2009.11, Postdoctoral research, Postdoctoral Research Station of Food   Science and Engineering, Jiangsu University;

Scientific Research Field

Food science   and nutrition, functional food science, natural product chemistry.
  1. Doctoral research direction
  Study on the correlation between the health effects and the changes of   nutrient components in food/agricultural products during physical processing;   Key technologies of high value of agricultural products and their   by-products; Active components, biological activity and molecular mechanism   of medicinal and edible plants.
  2. Graduate research direction
  Study on the extraction technology and the function evaluation of active   components in medicinal edible plants; Development and utilization of high   value-added products from agricultural products and their by-products;   Nutrition and safety of food and agricultural products during physical   processing.

Social academic post and honor

Member of   Chinese Institute of Food Science and Technology;
  Member of Jiangsu Society of Biochemistry.

Teaching Courses

Responsible for   undergraduate course “Food Nutrition”, “Introduction of Functional Food”,   “Separation and purification of natural products” and postgraduate course   “Food Molecular Nutrition”.

Published   papers

Published more   than 70 academic papers, including 25 EI and SCI, main papers (2010-present)   are as follows:
  1. Structural elucidation and immunostimulatory activity of polysaccharide   isolated by subcritical water extraction from Cordyceps militaris.   Carbohydrate Polymers, 2016, http://dx.doi.org/10. 1016/j.carbpol.2016.10.066
  2. Extremely low frequency electromagnetic field exposure causes cognitive   impairment associated with Ca2+ signaling and double messenger system in mice   hippocampus: reversal by procyanidins extracted from the lotus seedpod [J].   Bioelectromagnetics, 2016. 29 :234-238.
  3. Procyanidins from Nelumbo nucifera Gaertn. seedpod induce autophagy   mediated by reactive oxygen species generation in human hepatoma G2 cells   [J]. Biomedicine & Pharmacotherapy, 2016, 79 :135-152.
  4. Procyanidins, from Castanea mollissima Bl. shell, induces autophagy   following apoptosis associated with PI3K/AKT/mTOR inhibition in HepG2 cells   [J]. Biomedicine & Pharmacotherapy. 2016, 81:15-24.
  5. Protective effect of procyanidins extracted from the lotus seedpod on   immune function injury induced by extremely low frequency electromagnetic   field [J]. Biomedicine & Pharmacotherapy. 2016, 5:364-372.
  6. Neuroprotective effects of lotus seedpod procyanidins on extremely low   frequency electromagnetic field-induced neurotoxicity in primary cultured   hippocampal neurons [J]. Biomedicine & Pharmacotherapy. 2016, 82:628-639.
  7. Molecularly imprinted polymer prepared by Pickering emulsion   polymerization for removal of acephate residues from contaminated waters [J].   Journal of Applied Polymer Science, 2016, 133(15) :43126-43131
  8. Chemoprotective action of lotus seedpod procyanidins on oxidative stress   in mice induced by extremely low-frequency electromagnetic field exposure.   Biomedicine & Pharmacotherapy, 2016: 82:640-648
  9. Extremely low frequency electromagnetic field causes cognitive   impairmentoned associated with alteration of MAPKs pathway activation and   decreased CREB phosphorylation in the hippocampus: reversal by procyanidins   extracted from the lotus seedpod. Food & Function. 2014,32: 1-9
  10. Cytotoxic effects of chestnut shell extract on human Hepatoma G2 cells.   Food and Chemical Toxicology. 2014, 66: 166-176
  11. Autophagic cell death of human hepatoma G2 cells mediated by procyanidins   from Castanea mollissima Bl. Shell-induced reactive oxygen species   generation. Chemico-Biological Interactions. 2014. 224: 13-23
  12. The preventive effect of lotus seedpod procyanidins on cognitive   impairment and oxidative damage induced by extremely low frequency   electromagnetic field exposure. Food & Function, 2013, 4 (8):1252 - 1262
  13. Determination of epigallocatechin-3-gallate using a high-efficiency   electrochemical sensor based on molecularly imprinted poly (o-phenylenedia   mine) film. Journal of Applied Polymer Science. 2013, 129(5):2882-2890
  14. Computational approach to design electrochemical sensor and determination   of acephate in aqueous solution based on molecularly imprinted   poly(o-phenylenediamine) film. Analytical Methods. 2013, 5, 6449-6456
  15. Molecularly imprinted membrane possessing selectivity and adsorption   behavior to targeted (-)-epigallocatechin-3-gallate (EGCG) molecule. Asian   Journal of Chemistry, 2013, 25(7): 3711- 3718
  16. Selective adsorption and pre-concentration of morin by molecularly   imprinted polymers with chitosan beads as functional matrix. Advanced   Materials Research, 2013:781-784
  17. Selective adsorption and separation of (−)-epigallocatechin gallate   (EGCG) based on silica gel surface molecularly imprinted polymers. Intern   ational Conference on Agricultural and Natural Resources Engineering (IERI).   2013 (5): 339 – 343
  18. Inhibition effect of procyanidins from lotus seedpod on mouse B16   melanoma in vivo and in vitro. Food Chemistry, 2010, 122: 84-91
  19. Whole body gamma irradiation of albino mice: radioprotective activity of   procyanidins from Nelumbo nucifera Gaertn. Seedpod. Food and Chemical   Toxicology, 2010, 48: 3374-3384
  20. Optimization of the process parameters of synthesis of oligomeric   procyanidins imprinted polymer. Scientific Research and Essays.   2010,5(19):2953-2964

Main Scientific Research Projects

In research:
  1. National Natural Science Foundation of China: Nutrition intervention and   molecular mechanism of procyanidins on oxidative stress.
  2. National key R & D program, Food efficient heat and mass transfer processing   technology and equipment development.
  3. Special Research Fund for National Public Industry. Early evaluation   method of Chinese herbal medicine neurotoxicity safety in vitro
  4. Key Research and Development Plan (Modern Agriculture) of Jiangsu province,   Comprehensive utilization key technology research and product development of   Lotus solid waste
  5. Six Talent Peaks Project of Jiangsu Province. Preventive effect and   mechanism of procyanidins on brain oxidative stress injury induced by   ELF-EMF.
  6. Qing Lan Young Academic Leaders Project of Jiangsu Province. Regulation of   procyanidins on signaling pathway in HepG2 cells
  7. Research and Development Plan (Modern Agriculture) of Yangzhou. Key   technology research and product development of lotus resources comprehensive   utilization
  Finished:
  1. National Natural Science Foundation of China, Autophagic death in tumor   cells induced by procyanidins from Castanea mollissima Bl. shell and its   mechanism.
  2. National Natural Science Foundation of China: Separation/preconcentration   behavior and mechanism of surface molecular micro/nano-imprinting on   procyanidins isomer.
  3. National Natural Science Foundation of China. Regulation on PGC-1α of   ginseng polysaccharide against chronic fatigue syndrome.
  4. National Major Scientific and Technological Special Project. Significant   New Drugs Creation (sub-project).
  5. China Postdoctoral Science Foundation. Separation/enrichment and   performance of EGCG by molecularly imprinted technique.
  6. Jiangsu University senior talent fund (05JDG013): Anti-tumour effect and   molecular mechanism of procyanidins from Nelumbo nucifera Gaertn.
  7. National and Jiangsu Province University Students' Innovative Training   Program. Microwave vacuum drying technology of radish (Raphanus sativus L.)   leaf.
  8. Cooperative project with President Enterprises (China) Investment Co. LTD.   Study on improving the flavor of bread by fruit fermentation.
  9. Teaching Reform Project of Jiangsu University. Exploration and practice of   experimental teaching mode of biotechnology major courses (Key project).
  10. Jiangsu University "842T project" excellent course "food   science and engineering specialty network self study course group   construction"
  11. Natural Science Foundation for Colleges and Universities of Jiangsu   Province of China. Inhibition effect and molecular mechanism of procyanidins   from Nelumbo nucifera Gaertn seedpod on melanoma.

Patents

Application   for 23 patents, 10 of them were authorized.

1.   ZL201110002219.1, A method of rice bran polysaccharide extracted with   subcritical water. (Authorized patent)
  2. ZL201210241543.3, Preparation of electrochemical sensor for the rapid   detection of EGCG by thermal polymerization method. (Authorized patent)
  3. ZL201210241545.2, Preparation of electrochemical sensor for the rapid   detection of EGCG by electro-polymerization method. (Authorized patent)
  4. ZL201310562826.2, Preparation of a series of radish dishes. (Authorized   patent)
  5. ZL201310565233.1, Preparation of a facial beauty mask with radish leaf.   (Authorized patent)
  6. ZL 201310562728.9, Preparation of a nutrient chewable tablet with radish   leaf. (Authorized patent)
  7. ZL201310562708.1, Extraction and preparation of dietary fiber by   subcritical water. (Authorized patent)
  8. ZL201410089141.5, Extraction of polysaccharides and protein by subcritical   water. (Authorized patent)
  9. ZL2015101559 26.2, Extraction of polyphenols from lotus solid waste by   subcritical water. (Authorized patent)
  10. ZL101401798, Preparation of proanthocyanidin effervescent tablets.   (Authorized patent)
  11. CN101402657, Preparation of chestnut shell polyphenol.
  12. CN103190578A, Preparation of ultrafine powder from radish leaf.
  13. CN103156839A, Preparation of procyanidins from lotus seedpod for the   prevention of learning and memory impairment and brain oxidative stress   injury induced by extremely low frequency electromagnetic field.
  14. CN201310563401.3, Preparation of Betel micropowder.
  15. CN201410555717.2, An analysis method and application of procyanidins   induced autophagy death in hepatocellular carcinoma cells.
  16. CN201510383694.6, Preparation of arrowhead solid beverage and its   application.
  17. CN201510385595.1, Preparation of arrowhead concentrate juice and its   application.
  18. CN201510371911.X, Preparation of arrowhead flavor beverage.
  19. CN201510388832.X, Preparation of a fermented beverage by Arrowhead.
  20. CN201511002002.5, Preparation and application of acephate molecular   imprinted polymer.
  21. CN201610304799.2, Preparation of arrowhead juice by double enzymatic   method.
  22. CN20161038569.X, A stabilizer for preparation of arrowhead beverage.
  23. CN201656489.2, Use a radish active site and in the preparation of   antioxidant and anti-aging.

Scientific Research Achievements and Awards

1. In 2014,   the Second Prize of Science and Technology Progress Award by China Light   Industry Federation (First)
  2. In 2007, the First Prize of Science and Technology Progress Award by   Education Ministry (Participation)
  3. In 2008, the Second Prize of Science and Technology Progress Award by   Hubei Province (participation)
  4. In 2008, the Second Prize of Jiangsu University Teaching Competition Award   (Senior Group) (First)
  5. In 2009, the Third Prize of Jiangsu University Teaching Quality Award   (First)

Number of   postgraduates under supervision

7

Number of supervised   masters and Ph.D.

2

Number of   supervised undergraduates

More than 50.

The above   information updated

Nov.2017



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