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Jiang Song


NameJiang Song

Technical postM.Sc & PhD.supervisor

AddressSchool of Food & Biological Engineering, Room 309

E-mailjszhl@ujs.edu.cn,jszhlyy@163.com

Education

Ph.D.2000-2009    Jiangsu University, China, Major: Engineering of agricultural product   processing and storage.                            
  M.S.1992-1996  Jiangsu University, China, Major: Engineering of   agricultural product processing and storage.                          
  B.S.1981-1985  Jiangsu University, China, Major: Agricultural machinery   design and manufacture.

Professional   Experience

2006.4-present,   School of food and biological engineering, Jiangsu University, Deputy Dean.                            
  2001-present, Director, Jiangsu creation research institute.                            
  2001.12-2005.3, School of biological and environment engineering, Jiangsu   University, Deputy Dean.                          
  1995-1998, Department of food science and engineering, Jiangsu University,   Deputy Director.                          
  1985.7-present, Jiangsu University, Teaching Assistant, Lecturer, Associate   Professor and Professor.

Scientific Research Field

Rheological   properties and evaluation of texture of food and agricultural products.                    
  Storage and preservation of agricultural products.                          
  Processing machinery and device of food and agriculture products.

Social academic post and honor

Executive   director of the branch of engineering of agricultural product processing and   storage (the seventh council) attach to Chinese Society of Agricultural   Engineering.                          
  Standing Committee Member of the branch of processing machinery of   agriculture products (byproducts) (the second council) attach to Chinese   society of agricultural machinery.                          
  Deputy secretary general of China Creative Studies Institute (the forth   council).

Teaching Courses

Doctoral   students: Physical Properties of Materials; Theory on creative talent.  

 Postgraduate students: Physical Properties of food; Theory on creative   methods.                          
  Undergraduate students: Physical Properties of food; Basic of creative study.      

Published   papers

1. Jiang S, et   al.Factors Affecting Horizontal Deflection Angle during Automatic Orientation   of Blunt and Tapered Ends of Ovoid Objects[J].Modern Food Science and   Technology, 2015,31(10):168-173.                          
  2. Jiang S, et al.Effects of Different Processing Conditions on the   Mechanical Properties of Dry Noodles [J]. Journal of Texture Studies. 2014,45
5:387-395.        3. Jiang S, et al.Study on the Mechanical Automatic Orientation Regulations   about the Axial and the Turnover Motions of Eggs[J].Journal of Food   Engineering,2014(133):46–52.                          
  4. Jiang S, et al.Turnover Motion Mechanism of Automatic Orientation of Eggs   According to Pointed End and Blunt End[J]. Transactions of the Chinese   Society for Agricultural Machinery, 2014,45(3): 215-222.                          
  5. Jiang S, et al.Deformation Behavior and Elastic Modulus of Engineering   Materials Batsed on Compressive Rod Post-buckling[J]. Journal of Jiangsu   University: Nature Science, 2014,35(01):107-114.                          
  6. Jiang S, et al.Axial Motion Mechanism of Automatic Orientation of Egg’s   Pointed End and Blunt End[J].Transactions of the Chinese Society for   Agricultural Machinery,2013, 44(10): 209- 215.                          
  7. Jiang S, et al. Development of a Synthesized Test Platform of the Axial   Motion and the Turnover Motion of Eggs on Convey Rollers[J].Modern Food   Science and Technology,2013,29 (11):2681-2685.                          
  8. Jiang S, et al. Development of Detectors for Post-Buckling Deformation   Parameters and Elastic Modulus of Elastic Materials[J]. Transactions of the   Chinese Society for Agricultural Machinery, 2013,44 (4):152-156.                          
  9. Jiang S, et al. Analysis of Deformation Behavior and Bending Resistance of   Dry Rice Vermicelli Based on Compressive Rod Post-Buckling [J]. Journal of   Texture Studies. 2012,43 (6):477-483.                            
  10. Jiang S, et al. Mechanical Texture of Straight Stripe Macaroni Based on   Compressive Rod Post-Buckling [J]. Food science, 2012, 33(23):83-87.                      
  11. Jiang Song, et al. Theoretical analysis and experimental verification on   influencing factors of obliquity of eggs on conveyor supporting rollers [J].   Transactions of the Chinese Society of Agricultural Engineering, 2012,   28(13): 244~250.          12.  Jiang Song, et al. Design of automatic orientation system of blunt   and tip sides of eggs[J]. Transactions of the Chinese Society for   Agricultural Machinery, 2012, 43 (6):113~117.                          
  13. Jiang Song, et al. Analysis and Experiment on Basic Properties of Poultry   Eggs[J]. Transactions of the Chinese Society for Agricultural Machinery,   2012, 43(04):137-142.                          
  14. Jiang Song, et al. TPA analysis and measure conditions optimization of   texture of milk chocolate [J].  Journal of Chinese Institute of Food   Science and Technology, 2011,11
02:226-232.                          
  15. Jiang Song, et al. Compressive rod post-buckling method for straight rice   vermicelli elastic modulus determination[J]. Transactions of Chinese Society   of Agricultural Engineering, 2011,27(1):360~364.                          
  16. Jiang Song, et al. Study on the measurement of elasticity modulus of bean   vermicelli [J]. Food Science, 2011,32(01):91-94.                          
  17. Jiang Song, et al. Bending fracture analysis and experimental   verification of dry noodles based on large deflection theory of compressive   rod buckling [J]. Journal of the Chinese Cereals and Oils Association, 2010,   25(8):117~122,128.           18. Jiang Song, et al. A determination method of dry noodle elastic modulus   based on theory of compressive rod large deflection [J]. Journal of the   Chinese Cereals and Oils Association, 2010, 25(7):106~109.                          
  19. Jiang Song, et al. Instrument development for detection of bending   fracture rate of dry noodles based on compression bending axial displacement   values[J]. Journal of the Chinese Cereals and Oils Association, 2010,   25(9):115~118.           20. Jiang Song, et al. Development of instrument measurement of bending   rupture rate of dried noodles [J]. Journal of Jiangsu University: Nature   Science, 2010,31(1):11-14.

Main Scientific Research Projects

1. Study on   mechanism of automatic orientation of packaged eggs according to the pointed   end direction [Nature science research project of universities in Jiangsu   province (Important basic research), 2011-2014].                          
  2. Study on the design theory of pointed end and blunt end mechanical   automatic orientation of ovoid agricultural products, the National Natural   Science Foundation of China (51575243), 2016-2019.

Patents

1. Measurement   of Elasticity Modulus of Dried Noodles Based on Compressive Rod Post-buckling   MethodZL200910030016.6, first.                          
  2. Measurement and Tester of Bending Rupture Rate of Dried Noodles Based on   Axial Compression Amount
ZL 200810243157.1, first.                          
  3. Intelligentialized Tester of Bending Rupture Rate of Dried Noodles Based   on End Axial Displacement
ZL 200920231756.1, first.                          
  4. A Measure Method of Fragility of Chocolate
ZL 200910035087.5, first.          5. A Measure Method of Mechanical Texture of Dried Rice NoodlesZL 200910035896.6, first.                          
  6. A Measure Method of Egg Mass Center Based on Image. Application Number:   201210115798.5, first.                          
  7. A Measure Method of Mass and Volume Based on Long and Short Axis.   Application Number: 201210115783.9, first.                          
  8. A Measure Method of Egg Mass Center. Application Number: 201210115734.5,   first.                          
  9. A Design Method of Automatic Orientation Device of Eggs According to   Pointed End Direction. Application Number: 201210208556.0, first.                          
  10. Method and Tester of Simultaneous Determination of Post-buckling   Deformation Parameters and Elasticity Modulus of Elastic Material.   Application Number: 201210261139.2, first.                          
  11. Measure Method and Tester of Static Friction Coefficient of Eggs.   Application Number: 201210544968.1, first.                          
  12. Measure Method and Tester of parameters of automatic orientation motions   of oval agricultural products. Application Number: 201310406778.8, first.                

Scientific Research Achievements and Awards

2001: Research   and Practice of Creative Study Teaching and Creative Education. Second prize   of teaching achievements of university education, Jiangsu Province, (Rank   2/5).                          
  2002: Couse of ‘Basic of Creative Study’, First class excellent course,   Jiangsu Province (Rank 1/5).                          
  2002: Test Device of Humid-cool Storage of Agricultural Products, Second   prize of self-made device, Education Department, Jiangsu Province (Rank 1/5).                2007: Creation and Practice of Reinforcement of Engineering Ability Training   of the Students in food majors, First prize of annual teaching achievements   of Jiangsu University (Rank 2/5).                          
  2010: Couse of ‘Modern Measurement Technique of Food’, excellent course in   Jiangsu province (Rank 4/5).                          
  2010: Couse of ‘Modern Measurement Technique of Food’, national excellent   course (Rank 4/5).                          
  2010: Analysis and Tester Development of Bending Rupture Rate of Noodles   Based on the Theory of Compressive Rod Large Deflection [JK [2010] No. 2078]   (Rank 1/15).                          
  2010: Analysis and Tester Development of Bending Rupture Rate of Noodles   Based on the Theory of Large Deflection in Compressive Rod Post-buckling,   First prize of creative resultant, China Creative Studies Institute.

Number of   postgraduates under supervision

5

Number of   supervised masters and Ph.D.

40

Number of   supervised undergraduates

2-4 per year

The above   information updated

Sep.2017



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