Education Ph.D. 2016-2020, Agricultural Mechanization Engineering., Northwest A&F University., China M.S. 2013-2016, Food Science., Northwest A&F University., China B.S. 2009-2013, Food Science and Engineering, Northwest A&F University., China
Professional Experience 08/2020-present, Assistant Professor, School of Food & Biological Engineering, Jiangsu Univ., China
Scientific Research Field 1. Pasteurization of low moisture foods using radio frequency technology. 2. Isolation and purification of antimicrobial substance.
Published papers 1. Zhang, LH; Yang, JL; Song, YY*; Liu, Y; Zhang, ZQ*. Synergistic Antibacterial Surface with Liquid Repellency and Enhanced Photothermal Bactericidal Activity. Langmuir, 2023, 39:8379–8389. 2. Song, YY; Zhang, LH*; Dong, LM; Li, HT; Yu, ZP *; Liu, Y; Lv, GJ; Ma, HL. pH-Responsive Smart Wettability Surface with Dual Bactericidal and Releasing Properties. ACS Applied Materials & Interfaces, 2021, 13: 46065-46075. 3. Zhang, LH; Ma, HL; Wang, S*. Pasteurization mechanism of S. aureus ATCC 25923 in walnut shells using radio frequency energy at lab level. LWT-Food Science and Technology, 2021, 143,111129. 4. Zhang, L; Lan, R; Zhang, B; Erdogdu, F; Wang, S*. A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products. Critical Reviews in Food Science and Nutrition. 2021, 61: 380-394. 5. Zhang, L; Hou, L.X; Zhang, S; Kou, X.X; Li, R; Wang, S*. Mechanism of S. aureus ATCC 25923 in response to heat stress under different water activity and heating rates. Food Control, 2020, 108: 106837. 6. Zhang, L; Lyng, J.G; Xu, R.Z; Zhang, S; Zhou, X; Wang, S*. Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus ATCC 25923 survival. Food Control, 2019, 102:197-205. 7. Zhang, L; Kou, X; Zhang, S; Cheng, T; Wang, S*. Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells. International Journal of Food Microbiology, 2018, 266: 282-286. 8. Zhang, L; Wang, S*. Bacterial community diversity on in-shell walnuts from six representative provinces in China. Scientific Reports, 2017, 10054. 9. Zhang, L; Wang, L; Yi, L.H; Wang, X; Zhang, Y; Liu, J.Y; Guo, X; Liu, L; Shao, C.E; Lu, X.* A novel antimicrobial substance produced by Lactobacillus rhamnous LS8. Food Control, 2017, 73:754-760. Main Scientific Research Projects Natural Science Foundation of Jiangsu Province (BK20220523), 2022/7-2025/7, Host. Number of supervised undergraduates 1 The above information updated Aug.2023
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