Education：
Hiroshima University (Japan), Food Microbiology and hygiene, MS, 2006.
Hiroshima University (Japan), Food Microbiology and hygiene, PhD, 2010. Professional Experience： 2010-present, Engaged in teaching and research work, School of Food & Biological Engineering, Jiangsu University;
2011-2015, Postdoctoral research, Postdoctoral Research Station of Food Science and Engineering, Jiangsu University Scientific Research Field： Food hygiene and safety ; Pollution and control technology of foodborne pathogens； Food antimicrobial preservation technology Social academic post and honor： Teaching Courses： Food Hygiene, Food Safety , Food Microbiology, Food quality management Published papers： 1.Lin Lin, Gu Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese [J]. Food Control, 2018, 91: 76-84 (IF=3.496)
2.Haiying Cui, Mei Bai, Lin Lin*. Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging[J]. Carbohydrate Polymers, 2018, 179C: 360-369. (IF=4.811)
3.Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2018, 266C: 69-78. (IF=3.339)
4.Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables [J]. International Journal of Food Microbiology, 2018, 268C:1-9. (IF=3.339)
5.Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving the properties of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant [J]. Carbohydrate Polymers, 2018, 188C: 243-251. (IF=4.811)
6.Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*.Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil [J]. Journal of Functional Foods, 2018. (IF=3.144,)
7.Lin Lin, Zhu Yulin, Changzhu Li, Lei Liu, Surendhiran Duraiarasan, Cui Haiying*. Antibacterial activity of PEO nanofibers incorporating polysaccharide extracted from dandelion and its derivative [J]. Carbohydrate Polymers, 2018. (IF=4.811)
8.Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Microbial Pathogenesis, 2018, 118: 66-73.
9.Cui Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation [J]. Journal of food safety, 2018. DOI:10.1111/jfs.12475.
10.Lin Wang , Yu Jiang, Xiaoxiao Wang, Jing Zhou, Haiying Cui, Weidong Xu, Yuanqing He, Haile Ma, Ruichang Gao. Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin[J]. Journal of Functional Foods, 2018.3.2, https:// doi.org/10.1016/j.jff.2018.03.005 (IF=3.144)
11.Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Improving anti-listeria activity of cheese
12.packaging via nanofiber containing nisin-loaded nanoparticles. LWT-Food Science and Technology, 2017, 81C: 233-242. (IF=2.711)
13.HaiyingCui, LuYuan, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177C: 156-164. (IF=4.811)
14.Lin Lin, Yajie Dai, Haiying Cui*. Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178C: 131-140. (IF=4.811)
15.Haiying Cui, Lu Yuan, Changzhu Li, Lin Lin*.Control of S. aureus biofilm on soybean products by D-amino acids/nutmeg essential oil co-loaded nanofilms [J]. International Journal of Food Science and Technology, 2017, 52: 2393-2408.
16.HaiyingCui, Lu Yuan, Wei Li, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef. Food Packaging and Shelf Life, 2017, 11(1): 49-57
17.Haiying Cui, Lu Yuan, Cuixia Ma, Changzhu Li, Lin Lin*. Effect of nano liposome- encapsulated Thyme oil on growth of Salmonella enteritidis in chicken. Journal of Food Processing and Preservation, 2017, 41(6): e13299.
18.Haiying Cui, Lu Yuan, Wei Li, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes. International Journal of Food Science and Technology, 2017, 52:687-698
19.Haiying Cui, Juan Wu, Lin Lin*. Promoting Anti-listeria Activity of Lemongrass Oil on Pork Loin by Cold Nitrogen Plasma Assist. Journal of Food Safety, 2017, 37(2): e12316.
20.Haiying Cui, Zhao Chengting, Li Changzhu, Lin Lin*.Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J]. Journal of Food Processing and Preservation, 2017, 41(5): e13140.
21.Haiying Cui, Wei Li, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice. Journal of Food Safety, 2017, 37(2): e12303.
22.Haiying Cui, Hui Zhou, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomesagainst S. aureus biofilms on milk container[J]. Food Control, 2016, 61 (3):92-98. (IF=3.496)
23.Haiying Cui, Cuixia Ma, Lin Lin*.Co-loadedproteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber. Food & Function, 2016, 7(9):4030-4040. (IF=3.247)
24.Haiying Cui, Juan Wu, Changzhu Li, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese. Journal of Dairy Science, 2016, 99(11): 8598-8606. (IF=2.408)
25.Haiying Cui, Cuixia Ma, Changzhu Li, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process. Food Control, 2016, 70(10):183-190. (IF=3.496)
26.Haiying Cui, Juan Wu, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oilon the growth of Listeria monocytogenes in cheese. Journal of Dairy Science, 2016 , 99（8）: 1-8. (IF=2.408)
27.Haiying Cui, Wei Li, Lin Lin*. Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd[J]. RSC Advances, 2016, 6(4):34833-34840. ( IF=3.289)
28.Haiying Cui, Wei Li, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacilluscereus protease. Food Control, 2016, 67(9): 68-74. (IF=3.496)
29.Haiying Cui, Cuixia Ma, Lin Lin*. Synergistic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66:8-16. (IF=3.496)
30.Haiying Cui, Wei Li, Changzhu Li, SaritpornVittayapadung, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm. Biofouling, 2016, 32(1):215-225. (IF=3.0)
31.Lin Lin, Xuejing Zhang, Chengting Zhao, Haiying Cui*. Liposome containing Nutmeg oil as targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2):978-986. ( IF=3.289)
32.Haiying Cui, Hui Zhou, Xuejing Zhang, Chengting Zhao, Lin Lin*. Antibacterial mechanismof cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Science. 2016, 26(2): 532-541.
33.Haiying Cui, Wei Li, Changzhu Li, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510.
34.Haiying Cui, Chengting Zhao, Lin Lin*. The specific antibacterial activity of liposome- encapsulated clove oil and its application in tofu. Food Control, 2015, 56(10):128-134. (IF=3.496)
35.Lin Lin, Haiying Cui#, Hui Zhou, Xuejing Zhang, Christian Bortolini, Menglin Chen, Lei Liu, Mingdong Dong. Nanoliposomes Containing Eucalyptus citriodora Antibiotics for Specific Antimicrobial Activity [J]. Chem. Commun., 2015. 51(13): 2653-2655. ( IF=6.834)
36.Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Zhihong Xiao, Lin Lin*, Changzhu Li. Antibacterial properties of nutmeg oil in pork and its possiblyizhie mechanism. Journal of Food Safety, 2015, 35(3):370-377.
37.Haiying Cui, Xuejing Zhang, Hui Zhou, Chengting Zhao, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil. Botanical Studies, 2015, 56 (16)1-8.
38.Haiying Cui, Chengting Zhao, Lin Lin*. Antibacterial activity of Helichrysum italicum oil against on vegetable and its mechanism of action[J]. Journal of Food Processing and
39.Preservation. 2015, 39(6):2663-2672.
40.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Effect of chelating agents on the bactericidal activity of plant extracts against various Gram-negative food poisoning bacteria（Escherichia coli O157:H7 Etc.）,168-175, Global Conference on Biological Engineering and Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015. (ISSN:1743-3525)
41.Lin Lin, Haiying Cui*, Saritporn Vittayapadung, Zhihong Xiao, Aihua Zhang, Rukuan Liu, Changzhu Li. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J]. European Journal of Lipid Science and Technology. 2015, 117(3):406-410.
42.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Synthesis of polyaniline in electrospun microfibers via in-situ polymerization and the formation of self-assemble polyaniline particles，87-90, 2014 2nd International Conference on Environmental and Materials Engineering (EME 2014), Shenzhen, China, December 27-28, 2014. (ISSN: 1662-7482)
43.Lin Lin, Haiying Cui #, Saritporn Vittayapadung, Zhihong Xiao, Wenyu Wu, Aihua Zhang, Wael Mamdouh, Changzhu Li. Synthesis of Recyclable Hollow Fe/C-SO3H Fiber as a Catalyst for the Production of Biodiesel [J]. Environment Progress & Sustainable Energy, 2014, 33(4): 1432-1437.
44.Lin Lin, Haiying Cui#, Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=4.556)
45.Lin Lin, Haiying Cui, Guanghong Zeng, Haifang Zhang, Mengling Chen, Xu Mingqiang, Shen Xiangqian, Dong Mingdong*. Ag/CuFe2O4magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (IF=4.543)
46.Lin Lin, Zhang Haifang, Haiying Cui, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152)
47.Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Heat Sensitizing Effects of Plant Extracts on Clostridium spp. Spores [J]. Food Control, 2011, 22, 99-104. (IF=3.496)
48.Haiying Cui*, Alonzo A. Gabriel, Hiroyuki Nakano. Antimicrobial Efficacies of Plant Extracts and Nitrite against Clostridium botulinum [J]. Food Control, 2010, 21, 1030-1036. (IF=3.496)
49.Haiying Cui , Xiaofei Yang, Qingxia Gao, Heng Liu, Yang Li, Hua Tang, Rongxian Zhang, Jieling Qin, XuehuaYan. Facile synthesis of grapheme oxide-enwrapped Ag3PO4 composites with highly efficient visible light photocatalytic performance [J]. Materials Letters, 2013, 93: 28~31.
50.Haiying Cui, Xiaofei Yang, Jieling Qin, Hua Tang, Heng Liu, Yang Li [J]. Hydrothermal synthesis and characterisation of glutamine-modified rod-like hydroxyapatite nanoparticles. Micro & Nano Letters, 2012.12, 7(12): 1292-1295.
51.Yang Xiaofei, Cui Haiying, Li Yang, Qin Jieling, Zhang Rongxian, Tang Hua [J]. Fabrication of Ag3PO4-Graphene Composites with Highly Efficient and Stable Visible Light Photocatalytic Performance. ACS Catalysis, 2013.3, 3(3):363-369. (IF=10.614)
52.Zhang Rongxian, Cui Haiying, Yang Xiaofei, Tang Hua [J]. Facile hydrothermal synthesis and photocatalytic activity of rod-like nanosized silver tungstate. Micro & Nano Letters, 2012.12, 7(12): 1285-1288.
53.Hiroyuki Nakano, Haiying Cui, Aoyi Yamaguchi. Efficient sterilization of bacterial spore by means of germination stimulant and combined factors. Journal of Japan Research for Lactic Acid Bacteria, 2009, 487-496.
54.Hiroyuki Nakano, Haiying Cui. Research on Clostridium botulinum indicator in low-acid food. Journal of Japan Research for Lactic Acid Bacteria, 2008, 493-501.
55.Hiroyuki Nakano, Haiying Cui, Yukie Oride. Application of plant extract in the control of food poisoning bacteria. Journal of Japan Research for Lactic Acid Bacteria, 2007, 485-492.
56.Hiroyuki Nakano, Haiying Cui, Teruhiko Mori. Microbiology control metho d of food using multiple control factors. Journal of Japan Research for Lactic Acid Bacteria, 2006, 492-500.
57.Hiroyuki nakano, Ryoko Uehara, Haiying Cui. Antimicrobial Efficacies of Plant Extracts against growth, toxin production, drug-resistance of pathogenic bacteria. Journal of Japan Research for Lactic Acid Bacteria, 2005, 558-564.
58.Hiroyuki Nakano, Haiying Cui, Masatoku Uchida. Antimicrobial Efficacies of Plant Extracts against Clostridium botulinum. Journal of Japan Research for Lactic Acid Bacteria, 2004, 491-496.
International conference:
59.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Effect of chelating agents on the bactericidal activity of plant extracts against various Gram-negative food poisoning bacteria（Escherichia coli O157:H7 Etc.）. Global Conference on Biological Engineering and Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015. (ISSN:1743-3525)
60.Haiying Cui*, Hui Zhou, Xuejing Zhang, Chengting Zhao. Synthesis of polyaniline in electrospun microfibers via in-situ polymerization and the formation of self-assemble polyaniline particles. 2014 2nd International Conference on Environmental and Materials Engineering (EME 2014), Xian, China, December 13-14 , 2014. (ISSN: 1662-7482)
61.Haiying Cui, Reina Murakami, Saki Takei, Hiroyuki Nakano. The inhibition activity of the synergistic effect of natural ingredients against Clostridium botulinum. The 31th Japanese Society of Food Microbiology, Siga Japan, 2010.10.
62.Haiying Cui, Alonzo A. Gabriel, Yuta Okimoli, Hiroyuki Nakano. The research of plant extracts on reducing the heat resistance of Clostridium botulinum spores. The 30th Japanese Society of Food Microbiology, Tokyo Japan, 2009.10.
63.Haiying Cui, Alonzo A. Gabriel, Ryosuke Hasiguchi, Hiroyuki Nakano. The model research about the heat resistance of Salmonella typhimurium in citrus beverages. The 62th Japanese Society of Bacteria, Hirosima Japan, 2009.10.
64.Haiying Cui, Hiroyuki Nakano. The evaluation of synergistic effect between nitrite and plant extracts against Clostridium botulinum. The 29th Japanese Society of Food Microbiology, Hirosima Japan, 2008.11.
65.Haiying Cui, TakuyaYamsita, Aoyi Yamaguchi, Hiroyuki Nakano. The research about the multiplication of Clostridium botulinum in low acid food. The 61th Japanese Society of Bacteria, Ehime Japan, 2008.10.
66.Haiying Cui, Eriko Maruda, Hiroyuki Nakano. The bactericidal activity of chlorine dioxide against Salmonella. The 60th Japanese Society of Bacteria, Okayama Japan, 2007.10.
67.Haiying Cui, Eriko Maruda, Hiroyuki Nakano. The inhibition activity of plant extracts and EDTA against Gram-negative bacteria. The 28th Japanese Society of Food Microbiology, Tokyo Japan, 2007.9.
68.Haiying Cui, Yukie Oride, Hiroyuki Nakano. The inhibition effect of functional ingredients of plant extracts against the microorganisms in food. The 59th Japanese Society of Bacteria, Yamaguchi Japan, 2006.10.
69.Haiying Cui, Hiroyuki Nakano. The synergistic effect between food antiseptics and plant extracts against pathogenic bacteria. The 27th Japanese Society of Food Microbiology, Osaka Japan, 2006.9.
70.Haiying Cui, Teruhiko Mori, Hiroyuki Nakano. The antibacterial activity of plant extracts against Clostridium botulinum. The 26th Japanese Society of Food Microbiology, Kanazawa Japan, 2005.11.
71.Haiying Cui, Teruhiko Mori, Hiroyuki Nakano. The use of biotechnology preservation to inhibit Clostridium botulinum in food. The 58th Japanese Society of Bacteria, Kochi Japan, 2005.10.
72.Haiying Cui, Ryoko Uehara, Hiroyuki Nakano. The antibacterial effect of natural plant ingredients against food-borne pathogens. The 57th Japanese Society of Bacteria，Hirosima Japan, 2004.10.
73.Haiying Cui, Ryoko Uehara, Hiroyuki Nakano. The antibacterial effect of natural plant ingredients against food-borne pathogens. 2004 the annual Japanese Society of Agricultural Chemical, Hirosima Japan, 2004.3. Main Scientific Research Projects： 1.National Natural Science Foundation of Jiangsu province (No. BK20170070), 2017-2020；
2.National Natural Science Foundation of China (No. 31301573), 2014-2016；
3.Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry, 2013-2014；
4.National Natural Science Foundation of Jiangsu province (No. BK20130493), 2014-2016；
5.Postdoctoral Science Foundation of China (No.12M511223), 2012-2014；
6.Jiangsu Province Fundation for talents of six key industries (No. NY-013), 2016-2018;
7.Jiangsu Education Department Natural Sciences Foundation of China (No. 12KJB550002) 2012-2014；
8.Jiangsu University Fundation for outstanding young researcher, 2015-2018;
9.Natural Science Foundation of Jiangsu University (No. 11JDG050), 2011-2015；
10.National Natural Science Foundation of China (No. 31101388), 2012-2014；
11.National Natural Science Foundation of Jiangsu province (No. BK2011468), 2011-2014； Patents Scientific Research Achievements and Awards： Number of postgraduates under supervision 5 Number of supervised masters and Ph.D. 3 Number of supervised undergraduates 21 The above information updated May.2018 |
