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崔海英

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  个人简介
姓名 崔海英
性别
出生日期 1979年4月
职称 教授,博士生/硕士生导师
电话 ——
传真 0511-88780201
Email cuihaiying@ujs.edu.cn
       详细介绍

【学术简介】
学习经历:

2006.4-2010.3,日本广岛大学,食品卫生学,博士;

2004.4-2006.3,日本广岛大学,食品卫生学,硕士;

2003.9-2004.3,日本广岛大学,食品卫生学,研修生;

教学及研究经历:

2018.4-至今:江苏大学,食品与生物工程学院,教授/博士生导师;

2017.12-至今:江苏大学食品与生物工程学院,博士生导师(破格晋升);

2012.7-2018.4:江苏大学,食品与生物工程学院,副教授/硕士生导师;

2010.11-2012.6:江苏大学,食品与生物工程学院,讲师;

2010.1-2010.10:日本广岛大学,食品卫生学,助教;

学术社会兼职及荣誉:

2018年荣获江苏大学“奋达杰出青年英才奖”三等奖;

2018年荣获2016-2018年度江苏大学优秀教师;

2017年入选江苏省优秀青年基金资助计划人选;

2016年入选江苏省“六大人才高峰”高层次人才;

2015年入选江苏大学“青年骨干教师培养工程”青年学术带头人;

2013年入选镇江市第六批“331计划”人才;


【主讲课程】
食品卫生学,食品质量管理学,食品卫生与安全学,食品安全专题导论,食品质量与安全专业导论,食品质量安全与管理(研究生),食品营养与安全工程(研究生),现代微生物学(研究生),食品科学与技术专题(博士生),食品安全分析(留学生), 食品科学与技术专题(留学生)等;


【指导硕、博士生研究方向】
博士研究生:1.食品营养与安全;2.食品微生物学;3. 食品贮藏与保鲜;4.食品智能包装;

硕士研究生:1.食品营养与安全;2.食品微生物学;3. 食品贮藏与保鲜;4.食品智能包装;


【研究领域】
1.食品营养与安全;2.食品微生物学;3. 食品贮藏与保鲜;4.食品智能包装;


【主要论著】
  以第一作者/通讯作者(*)在Trends in Food Science & Technology,Nanoscale, ACS Applied Materials & Interfaces,Chem. Commun,Ultrasonics Sonochemistry, Food Control,International Journal of Food Microbiology,Journal of Functional Foods,Food & Function, Industrial Crops and Products, Carbohydrate Polymers, Journal of Dairy Science, Biofouling, LWT-Food Science and Technology,Journal of Food Engineering,Food Packaging and Shelf Life等杂志上发表SCI论文79篇,以第一作者发表SCI检索论文49篇,通讯作者发表SCI论文30篇,ESI高被引论文11篇,2篇论文入选ESI千分之一热点论文,JCR一区期刊论文61篇,农业科学类SCI检索论文58篇,IF>6.0以上论文14篇,累计影响因子达320,H-index 22,累计引用近1700次以上。

2020年

1.Zhu Yulin, Li Changzhu, Cui Haiying*, Lin Lin*. Feasibility of cold plasma for the control of biofilms in food industry [J]. Trends in Food Science and Technology, 2020, 99: 142-151. (IF=8.519, JCR一区)

2.Siva Subramanian, Li Changzhu, Cui Haiying*, Venkatasamy Meenatchi, Lin Lin*. Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay [J]. Ultrasonics Sonochemistry, 2020, 64: 104997. (IF=7.279, JCR一区)

3.Cui Haiying, Yang Xiaojing, Mohamed A. Abdel-Samie, Lin Lin*. Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging [J]. Carbohydrate Polymers, 2020, 239: 116214. (IF=6.004, JCR一区)

4.Lin Lin, Liao Xue, Li Changzhu, Mohamed A. Abdel-Samie, Cui Haiying*. Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on poultry egg preservation [J]. LWT-Food Science and Technology, 2020, 126 :109340. (IF=3.714, JCR一区)

5.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm [J]. LWT-Food Science and Technology, 2020, 117:108656. (IF=3.714, JCR一区)

6.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil [J]. LWT-Food Science and Technology, 2020, 117:108656. (IF=3.714, JCR一区)

7.Zhu Yulin, Li Changzhu, Cui Haiying*, Lin Lin*. Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters [J]. Journal of Food Engineering, 2020, 266: 109696. (IF=3.625, JCR一区)

8.Duraiarasan Surendhiran, Li Changzhu, Cui Haiying*, Lin Lin*. Fabrication of high stability active nanofibers encapsulated with Pomegranate peel extract using Chitosan/PEO for meat preservation [J]. Food Packaging and Shelf Life, 2020, 23: 100439. (IF=3.63, JCR一区)

9.Yuntao Liu*, Yuan Yuan , Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Haiying Cui, Lin Lin*, Jialiang He, Wenjuan Wu. Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging [J]. International Journal of Biological Macromolecules, 2020, 155: 249-259. (IF=4.784, JCR一区)

2019年

1.Cui Haiying, Chen Xiaochen, Mei Bai, Dong Han, Lin Lin*, Dong Mingdong*. Multi-pathway Antibacterial Mechanism of Nanoparticle-supported Artemisinin Promoted by Nitrogen Plasma Treatment [J]. ACS Applied Materials & Interfaces, 2019, 11(50): 47299-47310.  (IF=8.46, JCR一区)

2.Cui Haiying, Gu Zonglin, Chen Xiaochen, Lin Lin*, Wang Zegao, Dai Xing, Yang Zaixing, Liu Lei, Zhou Ruhong*, Dong Mingdong*. Stimulating antibacterial activities of graphitic carbon nitride nanosheets with plasma treatment [J]. Nanoscale, 2019, 11: 18416-18425. (IF=6.97, JCR一区)

3.Cui Haiying, Siva Subramanian, Lin Lin*. Ultrasound processed cuminaldehyde/2 -hydroxypropyl- β-cyclodextrin inclusion complex: preparation, characterization and antibacterial activity [J]. Ultrasonics Sonochemistry, 2019, 56: 84-93. (IF=7.279, JCR一区)

4.Lin Lin, Wang Xinlei, Cui Haiying*. Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization [J]. Ultrasonics Sonochemistry, 2019, 59: 104751 (IF=7.279, JCR一区)

5.Siva Subramanian, Li Changzhu, Cui Haiying*, Lin Lin*. Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activities [J]. Journal of Molecular Liquids, 2019, 296, 111777 (IF=4.561, JCR一区)

6.Zhu Yulin, Li Changzhu, Cui Haiying*, Lin Lin*. Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice [J]. Food Control, 2019, 106: 106751. (IF=4.248, JCR一区)

7.Lin Lin, Wang Xinlei, Cui Haiying*. Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices [J]. Food Control, 2019. 106: 106686. (IF=4.248, JCR一区)

8.Lin Lin, Wang Xinlei, He Ronghai, Cui Haiying*. Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice [J]. Food Control, 2019, 95: 150-156. (IF=4.248, JCR一区)

9.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber [J]. Industrial Crops and Products, 2019, 140: 11739. (IF=4.191, JCR一区)

10.Lin Lin, Chen Wenqing, Li Changzhu, Cui Haiying*. Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation [J]. Industrial Crops and Products, 2019, 140: 111615 (IF=4.191, JCR一区)

11.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano essential oil [J]. Industrial Crops and Products, 2019, 139: 111498. (IF=4.191, JCR一区)

12.Hu Wei, Li Changzhu, Dai Jinming, Cui Haiying*, Lin Lin*. Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Industrial Crops and Products, 2019, 130: 34-41. (IF=4.191, JCR一区, ESI高引论文)

13.Lin Lin, Mao Xuefang, Sun Yanhui, Govindan Rajivgandhi, Cui Haiying*. Fabrication of nanofibers containing chrysanthemum essential oil for controlling Listeria monocytogenes in beef [J]. International Journal of Food Microbiology, 2019, 292: 21-30. (IF=4.006, JCR一区)

14.Lin Lin, Gu Yulei, Sun Yanhui, Cui Haiying*. Characterization of Chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken [J]. LWT-Food Science and Technology, 2019, 107: 16-24. (IF=3.714, JCR一区)

15.Lin Lin, Gu Yulei, Cui Haiying*. Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese [J]. Food Packaging and Shelf Life, 2019, 19: 86-93. (IF=3.630, JCR一区)

16.Zhu Yulin, Cui Haiying*, Li Changzhu, Lin Lin*. A novel polyethylene oxide/Dendrobium officinale nanofiber: preparation, characterization and application in pork packaging [J]. Food Packaging and Shelf Life, 2019, 21: 100329. (IF=3.630, JCR一区)

17.Lin Lin, Liao Xue, Cui Haiying*. Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella typhimurium in poultry meat [J]. Food Packaging and Shelf Life, 2019, 21: 100337. (IF=3.630, JCR一区)

18.Duraiarasan Surendhiran, Cui Haiying, Lin Lin*. Encapsulation of Phlorotannin in Alginate/PEO nanofibers to preserve chicken meat from Salmonella contaminations [J]. Food Packaging and Shelf Life, 2019, 21: 100346.  (IF=3.630, JCR一区)

19.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. Novel Packaging Systems in Grape Storage -A Review [J]. Journal of Food Process Engineering, 2019, 42: e13162.

20.Lin Lin, Kwabena Agyemang, Mohamed A. Abdel-Samie, Cui Haiying*. Antibacterial mechanism of Tetrapleura tetraptera extract and its application in pork [J]. Journal of Food Safety, 2019, 39: e12693.

2018年

1.Lin Lin, Zhu Yulin, Changzhu Li, Lei Liu, Surendhiran Duraiarasan, Cui Haiying*. Antibacterial activity of PEO nanofibers incorporating polysaccharide extracted from dandelion and its derivative [J]. Carbohydrate Polymers, 2018, 198: 225-232. (IF=6.004, JCR一区)

2.Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving the properties of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant [J]. Carbohydrate Polymers, 2018, 188: 243-251. (IF=6.004, JCR一区)

3.Cui Haiying, Bai Mei, Lin Lin*.Plasma-treated poly (ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging [J]. Carbohydrate Polymers, 2018, 179: 360-369. (IF=6.004, JCR一区,ESI高被引论文)

4.Lin Lin, Gu Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese [J]. Food Control, 2018, 91: 76-84. (IF=4.248, JCR一区,ESI高被引论文)

5.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin *. Antimicrobial mechanism of clove oil on Listeria monocytogenes [J]. Food Control, 2018, 94: 140-146. (IF=4.248, JCR一区,ESI高引论文,热点论文)

6.Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*. Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil [J]. Journal of Functional Foods, 2018, 48: 159-166. (IF=3.470, JCR一区)

7.Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2018, 266: 69-78. (IF=4.006, JCR一区,ESI高被引论文)

8.Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables [J]. International Journal of Food Microbiology, 2018, 268:1-9. (IF=4.006, JCR一区)

9.Lin Lin, Liao Xue, Surendhiran Duraiarasan, Cui Haiying*. Preparation of ε-polylysine/ chitosan nanofibers for food packaging against Salmonella on chicken [J]. Food Packaging and Shelf Life, 2018, 17: 134-141. (IF=3.63, JCR一区,ESI高被引论文)

10.Lin Lin, Gu Yulei, Cui Haiying*. Novel electrospun gelatin-glycerin-ε-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef [J]. Food Packaging and Shelf Life, 2018, 18: 21-30. (IF=3.63, JCR一区)

11.Cui Haiying, Bai Mei, Li Changzhu, Liu Rukuan, Lin Lin*. Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken [J]. LWT-Food Science and Technology, 2018, 96: 671-678. (IF=3.714, JCR一区)

12.Lin Lin, Zhu Yulin, Cui Haiying*. Electrospun thyme essential oil/ gelatin nanofibers for active packaging against Campylobacter jejuni in chicken [J]. LWT-Food Science and Technology, 2018, 97: 711-718. (IF=3.714, JCR一区)

13.Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Microbial Pathogenesis, 2018, 118: 66-73.

14.Lin Lin, Zhu Yulin, Cui Haiying*. Inactivation of Escherichia coli O157:H7 by poly-L- lysine-coated bacteriophages liposomes treatment in pork [J]. Journal of food safety, 2018, 38(6):e12535.

15.Cui Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation [J]. Journal of food safety, 2018, 38(4):e12475.

16.Lin Wang , Yu Jiang, Xiaoxiao Wang, Jing Zhou, Haiying Cui, Weidong  Xu, Yuanqing He, Haile Ma, Ruichang Gao. Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin[J]. Journal of Functional Foods, 2018, 44:112-117. (IF=3.470, JCR一区)

2017年

1.Lin Lin, Dai Yajie, Cui Haiying*. Antibacterial poly (ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178: 131-140. (IF=6.004, JCR一区)

2.Cui Haiying, Yuan Lu, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177: 156-164. (IF=6.004, JCR一区)

3.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles [J]. LWT-Food Science and Technology, 2017, 81: 233-242. (IF=3.714, JCR一区,ESI高引论文,热点论文)

4.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef [J]. Food Packaging and Shelf Life, 2017, 11: 49-57. (IF=3.63, JCR一区)

5.Cui Haiying, Yuan Lu, Li Changzhu, Lin Lin*. Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms [J]. International Journal of Food Science and Technology, 2017, 52(11): 2393-2408.

6.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes [J]. International Journal of Food Science and Technology, 2017, 52(3): 687-698. (ESI高引论文, IF=2.382)

7.Cui Haiying, Yuan Lu, Ma Cuixia, Li Changzhu, Lin Lin*. Effect of nianoliposome- encapsulated thyme oil on growth of Salmonella enteritidis in chicken [J]. Journal of Food Processing and Preservation, 2017, 41(6): e13299.

8.Cui Haiying, Zhao Chengting, Li Changzhu, Lin Lin*. Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J]. Journal of Food Processing and Preservation, 2017, 41(5): e13140.

9.Cui Haiying, Li Wei, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice [J]. Journal of Food Safety, 2017, 37(2): e12303.

10.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist [J]. Journal of Food Safety, 2017, 37(2): e12316.

2016年

1.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese [J]. Journal of Dairy Science, 2016, 99(11): 8598-8606. (IF=2.749, JCR一区)

2.Cui Haiying, Wu Juan, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese [J]. Journal of Dairy Science, 2016, 99(8): 6097-6104. (IF=2.749, JCR一区)

3.Cui Haiying, Ma Cuixia, Lin Lin*. Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber [J]. Food & Function, 2016, 7(9): 4030-4040. (IF=3.289, JCR一区)

4.Cui Haiying, Li Wei, Li Changzhu, Vittayapadung Saritporn, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm [J]. Biofouling, 2016, 32(2): 215-225. (IF=3.0, JCR一区)

5.Cui Haiying, Zhou Hui, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container [J]. Food Control, 2016, 61: 92-98. (IF=4.248, JCR一区,ESI高引论文)

6.Cui Haiying, Ma Cuixia, Li Changzhu, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process [J]. Food Control, 2016, 70: 183-190. (IF=4.248, JCR一区)

7.Cui Haiying, Li Wei, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease [J]. Food Control, 2016, 67: 68-74. (IF=4.248, JCR一区)

8.Cui Haiying, Ma Cuixia, Lin Lin*. Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66: 8-16. (IF=4.248, JCR一区)

9.Cui Haiying, Li Wei, Lin Lin*. Bacterial protease triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd [J]. RSC Advances, 2016, 6(41): 34833-34840.

10.Lin Lin*, Zhang Xuejing, Zhao Chengting, Cui Haiying*. Liposome containing nutmeg oil as the targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2): 978-986.

11.Cui Haiying, Li Wei, Li Changzhu, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces [J]. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510.

12.Cui Haiying, Zhou Hui, Lin Lin*, Zhao Chengting, Zhang Xuejing, Xiaozhihong, Li changzhu. Antibacterial mechanism of cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Sciences. 2016, 26 (2): 532-541.

2015年及之前

1.Lin Lin, Cui Haiying#(共同第一), Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin, Dong Mingdong. Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity [J]. Chemical Communications, 2015, 51 (13): 2653-2655. ( IF=6.834, JCR一区)

2.Cui Haiying, Zhao Chengting, Lin Lin*. The specific antibacterial activity of liposome- encapsulated Clove oil and its application in tofu [J]. Food Control, 2015, 56 : 128-134. (IF=4.248, JCR一区,ESI高引论文)

3.Lin Lin, Cui Haiying*, Vittayapadung Saritporn, Xiao Zhihong, Zhang Aihua, Liu Rukuan, Li Changzhu*. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J].  European Journal of Lipid Science and Technology, 2015, 117(3): 406-410.

4.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Xiao Zhihong, Lin Lin*, Li Changzhu. Antibacterial properties of nutmeg oil in pork and its possible mechanism [J]. Journal of Food Safety, 2015, 35(3): 370-377.

5.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil [J]. Botanical Studies, 2015, 56: 16.

6.Cui Haiying, Zhao Chengting, Lin Lin*. Antibacterial activity of Helichrysum italicum oil on vegetable and its mechanism of action [J]. Journal of Food Processing and Preservation. 2015, 39 (6): 2663-2672.

7.Cui Haiying*, Gabriel Alonzo A., Nakano Hiroyuki. Heat Sensitizing Effects of Plant Extracts on Clostridium spp. Spores [J]. Food Control, 2011, 22, 99-104. (IF=4.248, JCR一区)

8.Cui Haiying*, Gabriel Alonzo A., Nakano Hiroyuki. Antimicrobial Efficacies of Plant Extracts and Nitrite against Clostridium botulinum [J]. Food Control, 2010, 21, 1030-1036. (IF=4.248, JCR一区)

9.Lin Lin, Haiying Cui#(共同第一), He Ronghai, Liu Lei, Zhou Cunshan, Mamdouh Wael, Ma Haile. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=4.556, JCR一区)

10.Cui Haiying*, Zhou Hui, Zhang Xuejing, Zhao Chengting. Effect of chelating agents on the bactericidal activity of plant extracts against various Gram-negative food poisoning bacteria(Escherichia coli O157:H7 Etc.),168-175, Global Conference on Biological Engineering and Biomedical (CBEB 2015). Shanghai, China, January 17-18, 2015. (ISSN:1743-3525)

11.Cui Haiying*, Zhou Hui, Zhang Xuejing, Zhao Chengting. Synthesis of polyaniline in electrospun microfibers via in-situ polymerization and the formation of self-assemble polyaniline particles,87-90, 2014 2nd International Conference on Environmental and Materials Engineering (EME 2014), Shenzhen, China, December 27-28, 2014. (ISSN: 1662-7482)

12.Lin Lin, Haiying Cui #(共同第一), Vittayapadung Saritporn, Xiao Zhihong, Wu Wenyu, Zhang Aihua, Mamdouh Wael, Li Changzhu. Synthesis of Recyclable Hollow Fe/C-SO3H Fiber as a Catalyst for the Production of Biodiesel [J]. Environment Progress & Sustainable Energy, 2014, 33(4): 1432-1437.

13.Lin Lin, Cui Haiying, Zeng Guanghong, Zhang Haifang, Chen Mengling, Xu Mingqiang, Shen Xiangqian, Dong Mingdong*. Ag/CuFe2O4magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (IF=4.543, JCR一区)  

14.Lin Lin, Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152, JCR一区)

主要著作:

1.Lin Lin, Mohamed A.S. Abdel-Samie, Cui Haiying*, 2019. Novel Packaging Systems in Food. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 1, pp. 484–491. Elsevier. ISBN: 9780128126875

2.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin, 2019. Application of Antimicrobial- Loaded Nano/Micro-Capsules in Different Food Products. Application of Nano/Micro- Encapsulated Ingredients in Food Products, vol. 6. Elsevier.


【科研项目】

1.国家自然科学基金-面上项目(31972172),2020-2023年,主持

2.江苏省自然科学基金-优秀青年基金(BK20170070),2017-2020年,主持

3.江苏省“六大人才高峰”高层次人才项目(NY-013),2016-2019年,主持

4.江苏大学“青年骨干教师培养工程”青年学术带头人,2015-2018年,主持

5.国家自然科学基金-青年基金(31301573),2014-2016年,主持

6.江苏省自然科学基金-青年基金(BK20130493),2013-2016年,主持

7.教育部留学回国人员科研基金,2013-2015年,主持

8.中国博士后基金(12M511223),2013-2014年,主持

9.镇江市第六批“331计划”人才项目,2013-2017年,主持

10.江苏省教育厅高校自然科学基金(12KJB550002),2012-2014年,主持

11.江苏大学人才基金(11JDG050),2011-2015年,主持

12.国家自然科学基金面上项目,(31370054),2014-2017年,排名第二

13.国家自然科学基金青年项目(31101388),2012-2014年,排名第二

14.国家自然科学基金青年项目(21305032),2014-2016年,排名第二

15.江苏省自然科学基金 (BK2011468),2011-2014年,排名第二

16.近海海洋环境科学国家重点实验室青年访问学者基金(MELRS0931),排名第二

17.江苏省教育厅高校自然科学基金(09KJD480001),排名第三


【科研成果及奖励】

1.湖南省科技进步奖一等奖,“南方木本油料资源加工利用提质增效技术与示范”,2018年,参与

2.中国商业联合会科技进步奖一等奖,林木油料资源全产业链高值化利用关键技术及示范,2017年,排名第二

3.中国产学研合作创新成果奖二等奖,特种经济林木油料资源集约化利用新技术与产品,2016年,排名第二

4.国家林业局梁希林业科学技术奖二等奖,南方木本植物油料全资源高效利用新技术与产品,2015年,排名第五

5.江苏省高校微课教学比赛本科组二等奖,《食品卫生学》微课课件,2015年,排名第一

6.江苏省高等学校优秀多媒体教学课件二等奖,《微生物学》课程双语教学课件,2013年,排名第三

7.第九届全国大学生节能减排-社会实践与科技竞赛全国三等奖,《地沟油华丽转身从餐桌走向加油站-生物柴油绿色转化关键技术》,2016年,指导教师

8.日本文部省外国留学生国费奖学金(2006-2009)

9.日本文部省学习奖励奖学金(2009-2010)

10.日本法人财团日挥-实吉科研奖学金(2004-2006)


【发明专利】

授权专利:

1.一种天然植物提取物的混合物及其制备方法和应用,2014/10,中国,发明专利授权号:ZL201210451815.2

2.一种咖喱草提取物及其在制备消毒剂中的应用,2013/7,中国,发明专利授权号: ZL 201110159207.X

3.一种桂皮乙醇提取物及其在制备食品防腐剂中的应用,2014/4,中国,发明专利授权号:ZL201110210526.9

4.一种尤加利提取物及其应用,2014/8,中国,发明专利授权号:ZL201110281723.X

5.一种SiO2/丁香精油可食性淀粉抗菌涂膜的制备方法,2016/7,中国,发明专利授权号:ZL 201610524861.9

6.纳米复合材料改性水性聚氨酯抗菌涂层的制备方法及用途,2016/8,中国,发明专利授权号:ZL 201610718020.1

7.一种酪蛋白-百里香精油脂质体抗菌剂的制备方法和用途,2019/4/2,中国,发明专利授权号:ZL 201610521996.X

8.一种酪蛋白-肉桂精油脂质体抗菌剂的制备方法和用途,2019/6/28,中国,发明专利授权号:ZL 201610520118.6

9.改性水性聚氨酯抗菌涂层的制备方法及用途,2019/6/28,中国,发明专利授权号:ZL 201610723084.0

10.一种改性水性聚氨酯抗菌膜的制备方法及应用,2019/6/28,中国,发明专利授权号:ZL 201610716103.7

11.一种可食用抗菌复合膜的制备方法与用途,2019/11/5,中国,发明专利授权号:ZL201610724264.0

12.一种纳米脂质体可食用抗菌复合膜的制备方法与用途,2019/11/5,中国,发明专利授权号:ZL201610716457.1

13.一种可食性海藻酸钠抗菌涂膜的制备方法与用途,2019/11/5,中国,发明专利授权号:ZL201610721293.1

14.一种纳米纤维抗菌膜及其制备方法和用途,2019/11/5,中国,发明专利授权号:ZL201710082610.4

15.一种滁菊精油/丝素蛋白抗菌膜的制备方法及用途,2019/11/5,中国,发明专利授权号:ZL201710689939.7


【在读硕、博士人数】
外籍博士后5人,博士生4人,硕士生12人


【已毕业硕、博士人数】
14


【指导本科生人数】
35


【以上资料更新日期】
2020.4.16

 

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