List of text book and reference book for FSE-食品与生物工程学院

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List of text book and reference book for FSE

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食品科学与工程专业课教材及参考书清单 List of text book and reference book for FSE
序号 NO.	课程名（中文） Course Name （Chinese）	课程名（英文） Course Name （English）	配套教材及参考用书 Text book and reference book
1	无机化学	Inorganic Chemistry	Inorganic Chemistry (3rd Edition), Catherine Housecroft, Alan G. Sharpe, Prentice Hall,2007.
2	大学物理C(Ⅰ-Ⅱ)	College Physics C(Ⅰ-Ⅱ)	College Physics, Jerry S. Faughn, Chris Vuille, Raymond A. Serway ,Brooks/Cole, 2008.
3	分析化学	Analytical Chemistry	Analytical Chemistry, Robert Kellner, Matthias Otto, H. Michael Widmer, Jean-Michel Mermet, John Wiley & Sons, 1998.
4	发酵食品工艺学	Fermentation food technology	Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects. Alan J. Buglass. Wiley, 2011； Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, 2004
5	有机化学	Organic Chemistry	“Fundamentals of Organic Chemistry”, John McMurry, Eric Simanek, Cengage Learning, 2007
6	物理化学	Physical Chemistry	Physical chemistry,A.G. Whittaker,A.R. Mount & M.R. Heal,Bios Scientific, 2006
7	生物化学	Biochemistry	Principles of biochemistry, David L.Nelson, Michael M.,3rd Edition, Worth, 2000
8	微生物学	Microbiology	Microbiology. Prescott Harley Klein. McGraw Hill Higher Education , 2004.
9	食品工程原理	Principle of food engineering	Unit operations of chemical engineering. (7rd Edition),Warren L. McCabe, Julian C. Smith, Peter Harriott. McGraw-Hill, 2004
10	食品化学	Food Chemistry	Food Chemistry (Forth Edition),Srinivasan Damodaran,Kirk Parkin,Owen R. Fennema,2008.
11	食品原料学	Food materials science	Food materials science: principles and practice. Jose Miguel Aguilera, Peter J. Lillford, Gustavo V. Barbosa-Cánovas. Springer, 2007.
12	食品营养学	Food Nutrition	Nutrition for health, fitness, & sport. Melvin H. Williams. Boston: McGraw-Hill, 2007.
13	现代食品检测技术	Modern Detection Techniques for Food	Modern Techniques for Food Authentication，Da-Wen Sun , Academic Press,2008.
14	食品工艺学概论	An Introduction to Food Technology	Food Technology: An Introduction, Anita Tull, Oxford University Press, 2002. Food Processing Handbook, James G. Brennan, Alistair S. Grandison, John Wiley & Sons, 2011.
15	果蔬食品工艺学	Fruit & Vegetable Processing Technology	Fruit and Vegetable Processing: Improving Quality, W. M. F. Jongen, Woodhead Publishing, 2002 Handbook of Vegetables and Vegetable Processing, Nirmal K. Sinha,, Y. H. Hui, Leo M.L. Nollet, John Wiley & Sons, 2010.
16	畜产食品工艺学	Livestock Product Processing Technology	“Meat Processing: Improving Quality”, Joseph Kerry, J. Kerry, David Ledward, Taylor & Francis, 2002.
17	粮油食品工艺学	Cereals & Oils Processing Technology	Cereals: Novel Uses and Processes, Grant M. Campbell, Colin Webb, Stephen L. McKee, Springer, 1997. Food Oils and Fats: Technology, Utilization and Nutrition.H.W. Lawson, Springer, 1995. Food Processing: Principles and Applications, J. Scott Smith, Y. H. Hui, John Wiley & Sons, 2008.
18	食品加工机械与设备	The Mechanism and Equipment of Food Engineering	“Food engineering”, Cahners Business Information, 1999
19	食品工厂设计	Design of Food Factory	“Food Process Design”, Zacharias B. Maroulis, George D. Saravacos ,CRC Press , 2003
20	食品营养学	Food Nutritional Sciences	Food Science, Nutrition and Health, Fox, Brian A. and Cameron, Allan G, London: Hodder Arnold, 1999
21	食品化学	Food Chemistry	Food Texture: Measurement and Perception, Andrew J. Rosenthal, Pan-Tech International, 1990. Essentials of Food Science ,Vickie Vaclavik, Vickie A. Vaclavik, Elizabeth W. Christian, Aspen Publishers, 1998
22	食品微生物学	Food Microbiological	“The Microbiology of Safe Food, 2nd ed, Stephen J. Forsythe, John Wiley & Sons, 2011” “The Food Safety Hazard Guidebook”, 2nd ed ,Richard Lawley, Laurie Curtis, Judy Davis, Royal Society of Chemistry, 2012
23	功能食品导论	Introduction of Functional Foods	Functional Foods: Concept to Product. Glenn R. Gibson, Christine M Williams. CRC Press, 2000