Chinese  |    Jiangsu University      
Search:
    THE BEST ON FBE

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Better Research > Content     
Food Biological Safety


The Food Biosafety direction of School of Food and Biological Engineering of Jiangsu University, it has spearheaded a series of research on the biological control of harmful microorganisms in food and post-harvest diseases in agricultural products. It’s research also involves in theoretical and applied study on controlling and degrading mycotoxins in agricultural products. This direction has achieved many innovations in the control of postharvest diseases, mycotoxins of fruits and vegetables by using antagonistic yeast and plant-derived natural bacteriostatic agents. The relevant research results have been tested and applied in Jiangsu Province, showing good application development prospects. In addition, in May 2014, as the only sponsor of Asia, it joined the World Food Preservation Center, which was founded by Dr. Charles Wilson, a pioneer in the field of post-harvest biological control of fruits and vegetables. The research field of this direction currently covers postharvest physiology and pathology of fruits and vegetables, biological control of postharvest diseases of fruits and vegetables, the theoretical and applied study on the control and degradation of mycotoxins in fruits and vegetables and their products, microbial molecular biology, food quality and safety control, and so on.


Main research fields:

Biodegradation of mycotoxins

Natural bacteriostatic agents

Food quality and safety control

Biological control of  postharvest diseases of fruits and vegetables

 

Returns〗 Hits: Date:2018-12-11
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn