Chinese  |    Jiangsu University      

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Better Research > Content     
Food Nutrition and Health


Brief introduction:

This direction is based on the important relationship between food and human health, explaining the changes of food nutrients and their functional activities during processing, exploring the interaction between food and human body; researching processing strategies to improve food nutrition and function, and developing deep processing technology and healthy food of food resources and processing by-products.

It has distinctive features in the basic research and product development of sugar metabolism and lipid metabolism, functional noodle processing technology and equipment, and evaluation of mechanical texture of noodles.



Main Research Fields:


Grain Science and Nutrition: Theory and Application of Noodle Processing; Carbohydrate Structure and Digestion; Whole Grain Nutrition

Food Nutrition and Metabolism: Regulation of Glucose and Lipid Metabolism and Gene Expression by Food Nutrients and Functional Components

Probiotics and Health: Food - Intestinal Flora - Human Health Interactions; Lactic Acid Bacteria Fermented Foods and Their Nutrition and Function; Detection and Control of Foodborne Pathogenic Bacteria

New technology for processing agricultural products: Mechanical Texture Evaluation and Mechanical Analysis of Processing Process of Agricultural Products; Technologies and Equipment Such as Subcritical Fluid Extraction,Microwave Processing, etc.





Returns〗 Hits: Date:2018-12-12
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail:   Powered by