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FBE successfully held an academic conference and paper submission experience exchange meeting

On May 18, 2019, School of Food and Biological Engineering held an academic conference and paper submission experience exchange meeting in Meeting room 203 of our school. In this exchange event, Dr. Shujat Ali, a postdoctoral fellow at the Jiangsu University, was invited as the guest speaker. Through this conference, the students learned how to participate in the academic conference and how to organize scientific events. In addition, Dr. Ali also shared his writing experience and gave guidance to students who are working on research article and thesis writing.

Before the start of this exchange, Dr. Ali greeted everyone in fluent Chinese. After the exchange started, Dr. Ali first introduced some well-known international conferences and shared some experiences and gains from his participation.

The students got understanding of the international conference participation and submission in Dr. Ali's remarks. The students are full of expectations for participating in the academic conference in the future.

After sharing the experience of international conference, Dr. Ali also shared some of his own thesis writing and research experience. Some suggestions and guidance were given for the scientific writing based on Abstract, Introduction, Methods, and Conclusion.

Dr. Ali shared his own experience and presented his own unique insights for the master's life and experimental arrangements. Dr. Ali said that he attaches great importance to this sharing session and willing to give his time and talents to help the students in the scientific writing in the future.

Through this experience exchange meeting, the students developed a more detailed understanding of how to participate in the academic conference and got a deeper insight of the scientific writing. The participants appreciated the whole process of English communication and active atmosphere, the event was successfully concluded. Dr. Ali expressed his satisfaction with the interactive nature of the discussions, conveyed gratitude to all participants and extended his thanks to the organizers.

 

 

 

(School of Food and Biological Engineering)

 

Returns〗 Hits: Date:2019-05-20
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