Chinese  |    Jiangsu University      
Search:
    THE BEST ON FBE

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

Name:Zou Xiaobo
Professor; PhD supervisor
Address:School of food and biological engineering, Room 305
Phone:0511-88790958
Fax:0086-511-88780085
E-mail:Zou_xiaobo@ujs.edu.cn
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=256

Education
2002-2005 Ph.D., Jiangsu University,
Major research areas: Nondestructive detection on quality of food & agricultural products
1997-2001 M.S., Jiangsu Institute of Technology,
Major research areas: Automatic detection
1993-1997 B.S., Jiangsu Institute of Technology,
Major: Agricultural machinery engineering

Professional Experience
2017.05 Dean of School of Food and Biological Engineering, Jiangsu university
2015.03-2015.06 Visiting Professor, Leeds University UK
2013.12-2014.01 Visiting Scholar, California Institute of Technology
2012.11 Distinguished professor of Jiangsu Province
2011.06 Vice dean of Graduate School of Jiangsu University
2008.10-2009.09 Visiting Scholar, Leeds University UK
2011.08 Professor, Jiangsu University
2007.07- 2011.07 Associate Professor, Jiangsu University
1997.09-2005.12 Lecturer, Jiangsu Institute of Technology

 

Scientific Research Field
·Infrared spectroscopy and hyperspectral imaging technology for the determination of food composition, food quality and food authenticity.
Infrared spectrum and hyperspectral imaging technology could be used to rapidly detect the food composition, food quality and food authenticity with the help of chemometrics. Quantitative and qualitative discrimination models could be built according to the spectrum information that is closely related with the food composition and food quality. Infrared spectrum and hyperspectral imaging technology have become two of the most important tools for rapid and nondestructive detection of food and agricultural products.

·Electrochemical techniques for the determination of heavy metal in aquatic products
Aquatic products is one of the main protein sources for human diet. However, the health risk associated with consumption of aquatic products contaminated by heavy metals is an important global concern. To ensure the edible safety, it is meaningful to develop method for heavy metal detection. Electrochemical techniques have many advantages, such as easy operation, fast reaction, and simple equipment. Therefore, it has broad prospect in the determination of heavy metal. The electrochemical sensor is the most important part of the detection system. To rapid detect heavy metal in aquatic products, several electrochemical sensors had been prepared by our group, including ferroferric oxide and graphene composite modified electrode, in-site plating bismuth and graphene modified electrode, gold nanoparticles and graphene composite modified electrode, and L-cysteine functionalized gold nanoparticles and graphene modified electrode. The ferroferric oxide and graphene composite modified electrode exhibited good linear relationship with Cd in the range of 2~70 μg/L, with a detection limit of 0.53 μg/L. The in-site plating bismuth and graphene modified electrode exhibited good linear relationship with Pb in the range of 2~80 μg/L, with a detection limit of 0.17 μg/L. The gold nanoparticles and graphene composite modified electrode exhibited good linear relationship with Hg in the range of 1~33 μg/L, with a detection limit of 0.29 μg/L. The L-cysteine functionalized gold nanoparticles and graphene modified electrode exhibited good linear relationship with Cu in the range of 2~60 μg/L, with a detection limit of 0.037 μg/L. After digestion, the prepared sensors were employed to measure the heavy metal in aquatic products extracts, and the obtained results were satisfactory.

·Fluorescent nanoprobe for the determination of ingredients and harmful chemicals in food and agricultural products
Our team engaged in fabrication of fluorescent nanoprobe and their application in rapid and ultrasensitive detection of important ingredients and harmful chemicals in food and agricultural products. Harmful chemicals can lead to food poisoning frequently, and some chemicals can accumulate in the body and endanger human health. At present, the research mainly focused on detection of harmful chemicals in meat, vegetables, milk and soy products with the aid of fluorescent quantum dots(such as carbon quantum dots, nitride carbon quantum dots, molybdenum disulfide quantum dots ) and metal nanoclusters. For example, Carbon quantum dots combined with neutral red, gold nanoparticles, gold nanoclusters, and silver nanoparticles have been used for detection of nitrite in ham sausage and vegetables, melamine in milk, trypsin inhibitor in soybean, and tetracycline in milk, respectively. These detection have been achieved excellent performance and rapid and ultrasensitive detection of harmful chemicals in food and agricultural products have been realized.

·Surface-enhanced Raman spectroscopy for the determination of pesticide residue in food and agricultural products
Our team also engaged in fabrication of metal nanoparticles and specific Raman reporter molecules to realize the rapid and ultrasensitive detection of hazardous and harmful substances in food and agricultural products. Aptamer could bind with target specific selectively, metal nanoparticles (such as gold nanoparticle, silver nanoparticle, gold nanoparticle flowers, silver nanoparticle cluster) aggregation could realize surface-enhanced Raman scattering (SERS), and Raman reporter with specific spectra could anti-interference. These three parts could achieve the rapid, ultrasensitive and anti-interference detection of hazardous and harmful substances (acetamiprid, imidacloprid, malathion and chlorpyrifos) in food and agricultural products (cabbage, apple juice, wheat and maize, etc).

·Fluorescent nanoprobe for the determination of mycotoxin in food and agricultural products
Currently, combining nanomaterials and biomolecule recognition units shows promise in the development of bioassay techniques. So, the search for appropriate luminescent nanomaterials which can overcome the limitations suffered by the normal phosphors is a necessary challenge in current biotechnological studies. In order to enhance the detection sensitivity, many highly luminescent nanomaterials such as semiconductor quantum dots, lanthanide doped particles and fluorescent dye-doped silica nanoparticles have been introduced in biodetection. Upconversion nanoparticles (UCNPs) exhibit unique luminescent properties, including the ability to convert longer wavelength (usually near-infrared light or infrared light) radiation to shorter wavelength (ultraviolet or visible light) fluorescence via a two-photon or multi-photon mechanism, and are emerging as a new class of fluorescent biolabels. Therefore, a sensitive luminescent bioassay for the mycotoxin zearalenone (ZEN) was developed using aptamer-conjugated magnetic nanoparticles (MNPs) as the recognition and UCNPs as highly sensitive labels. The aptamer DNA hybridized with the complementary DNA to form the duplex structure on the surface of the MNPs/UCNPs probe. In the presence of ZEN, the aptamer preferentially binds with ZEN and causes a decreased luminescent signal and thus results in the specific recognition of the target.

 

Social academic post and honor
Science & Technology Award for Chinese Youth
The Chinese top 100 doctoral dissertation award

 

Teaching Courses
Non-destructive rapid quality detection of agricultural products
Food processing machinery and equipment

 

Published papers
More than 100 papers & 4 books have been published. Selected Publications as follows:
1.Li, Wenting;Shi, Yongqiang;Hu, Xuetao;Li, Zhihua;Huang, Xiaowei;Holmes, Melvin;Gong, Yunyun;Shi, Jiyong;Zou, Xiaobo. Visual detection of nitrite in sausage based on a ratiometric fluorescent system. FOOD CONTROL, v106, Dec, 2019.
2.Tahir, Haroon Elrasheid;Zou Xiaobo;Mahunu, Gustav Komla;Arslan, Muhammad; Abdalhai, Mandour);Li Zhihua. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review. CARBOHYDRATE POLYMERS, v224, 15, Nov, 2019.
3.Xu, Xuechao;Wang, Linjie;Zou, Xiaobo;Wu, Shuwen;Pan, Jianming;Li, Xin;Niu, Xiangheng. Highly sensitive colorimetric detection of arsenite based on reassembly-induced oxidase-mimicking activity inhibition of dithiothreitol-capped Pd nanozyme. SENSORS AND ACTUATORS B-CHEMICAL, v298, Nov, 2019.
4.Yang, Zhikun; Zou, Xiaobo;Li, Zhihua; Huang, Xiaowei;Zhai, Xiaodong; Zhang, Wen;Shi, Jiyong ; Tahir, Haroon Elrasheid. Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract. FOOD AND BIOPROCESS TECHNOLOGY, v12, n9, p1537-1547.
5.Xu, Yiwei;Zhang, Wen;Huang, Xiaowei;Shi, Jiyong;Zou, Xiaobo;Li, Zhihua; Cui, Xueping. Adsorptive stripping voltammetry determination of hexavalent chromium by a pyridine functionalized gold nanoparticles/three-dimensional graphene electrode. MICROCHEMICAL JOURNAL, v149, Sep, 2019
6.Zhai, Xiaodong; Li, Zhihua; Shi, Jiyong ; Huang, Xiaowei; Sun, Zongbao; Zhang, Di; Zou, Xiaobo; Sun, Yue; Zhang, Junjun; Melvin Holmes, Yunyun Gong, Megan Povey, Shaoyun Wang. A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry, 290, 135-143.
7.Xu, Xuechao ; Zou, Xiaobo; Wu, Shuwen; Wang, Linjie ; Niu, Xiangheng; Li, Xin; Pan, Jianming; Zhao, Hongli; Lan, Minbo,In situ formation of fluorescent polydopamine catalyzed by peroxidase-mimicking FeCoLDH for pyrophosphate ion and pyrophosphatase activity detection, Analytica Chimica Acta, v 1053, p 89-97, 11 April 2019
8.Li, Zhihua; Zhou, Xucheng; Shi, Jiyong; Zou, Xiaobo ; Huang, Xiaowei ; Tahir, Haroon Elrasheid Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs. Food Chemistry,v276, p291-297,15,Mar,2019
9.Shi, Jiyong ; Zhang, Fang; Wu, Shengbin; Guo, Zhiming ; Huang, Xiaowei ; Hu, Xuetao ; Holmes, Mel ; Zou, Xiaobo. Noise-free microbial colony counting method based on hyperspectral features of agar plates. Food Chemistry,v274, p925-932, 15 Feb,2019
10.Hu, Xuetao; Shi, Jiyong; Shi, Yongqiang; Zou, Xiaobo; Arslan, Muhammad; Zhang, Wen ; Huang, Xiaowei; Li, Zhihua; Xu, Yiwei, Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites, Food Chemistry, v 272, p 58-65, 30 Jan 2019
11.Zhang, Junjun; Zou, Xiaobo; Zhai, Xiaodong; Huang, XiaoWei ; Jiang, Caiping; Holmes, Mel. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness,Food Chemistry, v 272, p 306-312, 30 Jan2019
12.Arslan, Muhammad ; Rakha, Allah; Xiaobo, Zou; Mahmood, Muhammad Arsalan. Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints. Trends in Food Science and Technology, v 83, p 194-202, Jan. 2019
13.Hu, Xuetao; Shi, Jiyong; Shi, Yongqiang; Zou, Xiaobo; Tahir, Haroon Elrasheid; Holmes, Mel; Zhang, Wen; Huang,Xiaowei ; Li, Zhihua; Xu, Yiwei, A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science, v 147, p 127-134, Jan. 2019
14.Zhai, Xiaodong; Li, Zhihua; Zhang, Junjun; Shi, Jiyong ; Zou, Xiaobo; Huang, Xiaowei; Zhang, Di; Sun, Yue; Yang, Zhikun; Holmes, Melvin; Gong, Yunyun; Povey, Megan. Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food  Packaging. Journal of Agricultural and Food Chemistry, v 66, n 48, p 12836-12846, December 5, 2018
15.Arslan, Muhammad; Xiaobo, Zo; Tahir, Haroon Elrasheid; Xuetao, Hu; Rakha, Allah; Basheer, Sajid; Hao, Zhao. Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.). Journal of Food Measurement and Characterization, v 12, n 4, p 2366-2376, December 1, 2018
16.Huang Xiao-wei,Zou Xiao-bo,Shi Ji-yong, Zhao Jiewen. Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization. Trends in Food Science & Technology, V81,P 90-107,NOV.2018
17.M. Arslan, Xiaobou. Zou, J.Y. Shi, A. Rakha, X.T. Hu, M. Zareef, X.D. Zhai, S. Basheer, Oil Uptake by Potato Chips or French Fries: A Review, European Journal of Lipid Science and Technology 120 (2018).
18.Arslan, Muhammad; Xiaobo, Zo; Xuetao, Hu; Tahir, Haroon Elrasheid;Shi, Jiyong; Khan, Moazzam Rafiq; Zareef, Muhammad. Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.). JOURNAL OF NEAR INFRARED SPECTROSCOPY, v26,n5,p 275-286, Dec .2018
19.Zhang, Wen; Xu, Yiwei ; Zou, Xiaobo   Rapid determination of cadmium in rice using an all-solid RGO-enhanced light addressable potentiometric sensor. Food Chemistry, v 261, p 1-7, 30 September 2018
20.Xu, Xuechao; Niu, Xiangheng; Wu, Shuwen; Zou, Xiaobo; Pan, Jianming A detachable and recyclable electrochemical sensor for high-performance detection of glucose based on boronate affinity Sensors and Actuators, B: Chemical, v 268, p 430-437, 1 September2018
21.Zou Xiao-Bo ; Shi Yong-Qiang ; Zheng Yue ; Shi Ji-Yong; Hu Xue-Tao; Jiang Cai-Ping ;Huang Xiao-Wei; Xu Yiwei. Detection of Arginine by AuNPs/CQDs Nanoprobes Based on Fluorescence Resonance Energy Transfer Effect, CHINESE JOURNAL OFANALYTICAL CHEMISTRY 46 (2018) 960-968.
22.Tahir,Haroon Elrasheid; Xiaobo, Zou; Jiyong, Shi; Mahunu, Gustav Komla; Zhai, Xiaodong;Mariod, Abdalbasit Adam Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating Journal of FoodBiochemistry, 2018(3):e12527
23.Shi, Yongqiang ; Li, Zhihua; Shi, Jiyong; Zhang, Fang; Zhou, Xucheng; Li, Yahui ; Holmes, Mel  ; Zhang, Wen  ; Zou, Xiaobo Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation Sensors and Actuators, B: Chemical, v 260,p 465-474, 1 May 2018;
24.Zhihua, Li; Jiyong, Shi; Xiaowei, Huang; Xiaobo, Zou; Xuetao, Hu ; Xucheng, Zhou; Tahir, Haroon Elrasheid Micro-sensors based on hypha-templated coaxial microfibers Analytical Methods, v 10, n 1, p 138-144, January 7, 2018
25.Shi, Jiyong; Chen,Wu; Zou, Xiaobo; Xu, Yiwei; Huang, Xiaowei; Zhu, Yaodi; Shen, Tingting Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging Spectrochimica Acta - Part A: Molecular and BiomolecularSpectroscopy, v 188, p 436-442, January 5, 2018
26.Xu Yiwei;Zhang Wen; Huang Xiaowei; Shi Jiyong; Zou Xiaobo; Li Yanxiao; Cui Xueping; Tahir,Haroon Elrasheid; Li Zhihua. A Self-assembled L-Cysteine and Electrodeposited Gold Nanoparticles reduced. Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper ELECTROANALYSIS v30, n 1 , p 194-203,JAN 2018
27.Xu, Yiwei ; Zhang, Wen; Shi, Jiyong; Zou, Xiaobo; Li, Yanxiao; Haroon Elrasheid, Tahir; Huang, Xiaowei; Li, Zhihua; Zhai, Xiaodong ; Hu, Xuetao. Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitivedetermination of methylmercury in fish Food Chemistry, v 237, p 423-430, December 15, 2017
28.Tahir, Haroon Elrasheid; Xiaobo, Zou; Mariod, Abdalbasit Adam; Mahunu, Gustav Komla; Abdualrahman, Mohammed A. Y.; Tchabo, William Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.) Journal of Food Measurement and Characterization, v 11, n 4, p 1559-1568, December 1, 2017
29.Arslan, Muhammad; Rakha, Allah; Khan, Moazzam Rafiq ; Zou, Xiaobo Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder Journal of Food Measurement and Characterization, v 11, n 4, p 1959-1968, December 1,2017
30.Zhang, Wen; Xu, Yiwei; Zou, Xiaobo; Wang, Ping A real-time-range potentiostat coupled to nano-Au-modified microband electrode array for high-speed stripping determination of human blood lead Biosensors and Bioelectronics, v 97, p 267-272, November 15,2017
31.Hu, Xuetao; Shi, Jiyong; Zhang, Fang; Zou, Xiaobo, ; Holmes, Mel ; Zhang, Wen ; Huang, Xiaowei; Cui, Xueping ; Xue, Jin Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage Food Analytical Methods, v 10, n11, p 3694-3705, November 1, 2017
32.Sun Zong-bao , Xin Xin , Zou Xiao-Bo Wu Jian-feng Sun Ying , Shi Ji-yong ,Tang Qun-yong , Shen Dan-ping, Gui Xiang,Lin Bin. Rapid Qualitative and Quantitative Analysis of Base Liquor Using FTIR Combined with Chemometrics. Spectroscopy and Spectral Analysis, 2017.
33.Shi, Jiyong; Hu, Xuetao; Zou, Xiaobo; Zhao, Jiewen ; Zhang, Wen; Holmes, Mel; Huang, Xiaowei; Zhu, Yaodi ; Li, Zhihua; Shen, Tingting; Zhang, Xiaolei. A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics Food Chemistry, v 229, p 235-241, August 15, 2017
34.Zhang, Wen; Xu, Yiwei ; Zou, Xiaobo A ZnO-RGO-modified electrode coupled to microwave digestion for the determination of trace cadmium and lead in six species fish Analytical Methods, v 9, n 30, p 4418-4424, August 14, 2017
35Zhai, Xiaodong; Shi, Jiyong; Zou, Xiaobo; Wang, Sheng ; Jiang, Caiping; Zhang, Junjun ; Huang, Xiaowei; Zhang, Wen; Holmes, Holmes, Mel Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring[J]. Food Hydrocolloids, 2017, 69:308-317.
36.Tahir, Haroon Elrasheid; Xiaobo, Zou; Zhihua, Li; Jiyong, Shi; Zhai, Xiaodong; Wang, Sheng; Mariod, Abdalbasit Adam Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR)spectroscopy Food Chemistry, v 226, p 202-211, July 1, 2017
37.Zhang, Wen ; Xu, Yiwei; Tahir, Haroon E ; Zou, Xiaobo 1; Wang, Ping Rapid and wide-range determination of Cd(II), Pb(II), Cu(II) and Hg(II) in fish tissues using light addressable potentiometric sensor Food Chemistry, v 221, p 541-547, April 15, 2017
38.Yahui, Li; Xiaobo, Zou; Tingting, Shen; Jiyong, Shi; Jiewen, Zhao; Holmes, Mel. Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics Food Analy Methods, v 10, n 4, p 1034-1044, Apr. 2017
39.Zhang, Wen; Xu, Yiwei; Zou, Xiaobo; Tahir, Haroon E. Hybrid-power wireless electrochemical platform coupled to screen-printed electrode module for natural water monitoring Sensors and Actuators, B: Chemical, v 242, p 63-70, April 1, 2017
40.Shi, Jiyong; Zhang, Fang; Li, Zhihua; Huang, Xiaowei 1 ; Zou, Xiaobo; Zhang, Wen ; Holmes, Mel ; Chen, Yin Rapid authentication of Indonesian edible bird's nests by near-infrared spectroscopy and chemometrics Analytical Methods, v 9, n 8, p 1297-1306,February 28, 2017
41.Zhu, Yaodi; Zou, Xiaobo; Shi, Jiyong; Zhao, Jiewen, Xiaowei;,. Huang, Observation of the Oil Content of Fried Lotus (Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model, Journal of Food Processing and Preservation 41 (2017).
42.Zhang, Wen; Xu, Yiwei; Tahir, Haroon E.; Zou, Xiaobo  Determinations of trace lead in various natural samples by a novel active microband-electrode probe Chemical Engineering Journal, v 309, p 305-312, February 1, 2017;
43.Chen, Jiao; Pan, Tianhong; Chen, Shan; Zou, Xiaobo; Xu, Kaili Pattern recognition of chemical compounds using multiple dose-response curves INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS,v: 19 ,n 2  p: 97-116
44.Chen, Yinghao; Chen, Shan; Pan, Tianhong; Zou, Xiaobo Edge effect detection for real-time cellular analyzer using statistical analysis. RSC Advances, v 7, n 34, p 20833-20839, 2017
45.Tahir, Haroon Elrasheid; Xiaobo, Zou; Tinting, Shen; Jiyong, Shi ; Mariod, Abdalbasit Adam Near-Infrared (NIR) Spectroscopy for Rapid Measurement of Antioxidant Properties and Discrimination of Sudanese Honeys from Different Botanical Origin FoodAnalytical Methods, v 9, n 9, p 2631-2641, September 1, 2016
46Tahir, Haroon Elrasheid ; Xiaobo, Zou ; Xiaowei, Huang ; Jiyong, Shi ; Mariod, Abdalbasit Adam Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques Food Chemistry, v 206, p 37-43, September 1, 2016;
47.Zhihua, Li; Xuetao, Hu; Jiyong, Shi; Xiaobo, Zou; Xiaowei, Huang; Xucheng, Zhou; Tahir, Haroon Elrasheid ; Holmes, Mel; Povey, Malcolm Bacteria counting method based on polyaniline/bacteria thin film Biosensors and Bioelectronics, v 81, p 75-79, July 15,2016
48.Shi, Jiyong; Hu, Xuetao; Zou, Xiaobo; Zhao, Jiewen; Zhang, Wen; Huang, Xiaowei ; Zhu, Yaodi; Li, Zhihua; Xu, Yiwei. A heuristic and parallel simulated annealing algorithm for variable selection in near-infrared spectroscopy analysis, Journal of Chemometrics 30 (2016) 442-450.
49.Xu, Yiwei; Zhang, Wen; Shi, Jiyong; Zou, Xiaobo; Li, Zhihua; Zhu, Yaodi Microfabricated interdigitated Au electrode for voltammetric determination of lead and cadmium in Chinese mitten crab (Eriocheir sinensis) Food Chemistry, v 201, p 190-196, June 15,2016
50.Tahir, Haroon Elrasheid; Xiaobo, Zou; Jiyong, Shi; Mariod, Abdalbasit A. ; Wiliam, Tchabo Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy Food AnalyticalMethods, v 9, n 5, p 1228-1236, May 1, 2016
51.Zhu, Yaodi ; Zou, Xiaobo ; Shen, Tingting ; Shi, Jiyong ; Zhao, Jiewen ; Holmes, Mel ; Li, Guoquan Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging Journal of Food Engineering,v 174, p 75-84, April 1, 2016
52.Zhihua, Li ; Xucheng, Zhou ; Jiyong, Shi ; Xiaobo, Zou ; Xiaowei, Huang; Tahir, Haroon Elrasheid ; Holmes, Mel Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites Sensors and Actuators, B:Chemical, v 226, p 553-562, April 1, 2016
53.Zhou, Xucheng; Li, Zhihua; Zou, Xiaobo; Shi, Jiyong; Huang, Xiaowei; Hu, Xuetao Gas sensor based on porous film of polyaniline/sulfonated nickel phthalocyanine composites for the detection of ammonia Gaodeng Xuexiao Huaxue Xuebao/Chemical Journal ofChinese Universities, v 37, n 3, p 460-467, March 10, 2016
54.Chen, Jiao; Pan, Tianhong; Chen, Shan; Zou, Xiaobo Pattern recognition for cytotoxicity mode of action (MOA) of chemicals by using a high-throughput real-time cell analyzer RSC Advances, v 6, n 113, p 111718-111728, 2016
55.Tingting, Shen; Xiaobo, Zou; Jiyong, Shi 1 ; Zhihua, Li; Xiaowei, Huang ; Yiwei, Xu ; Wu, Chen Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics Food Analytical Methods,v9,n1,p68-79,Jan.2016
56.Zou Xiaobo;Huang Xiaowei; Povey, Malcolm Non-invasive sensing for food reassurance ANALYST v141,n 5,p 1587-1610,2016
57.Li, Zhihua; Zhou, Xucheng; Zou, Xiaobo; Shi, Jiyong; Huang, Xiaowei; Tahir, Haroon Elrasheid; Shen, Tingting Characterization of colorimetric sensor arrays by a multi-spectral technique Analytical Methods, v 8, n 11, p 2357-2365, March 21, 2016
58.Zhihua, Li; Xucheng, Zhou; Kun, Wang; Xiaobo, Zou; Jiyong, Shi ; Xiaowei, Huang ; Holmes, Mel A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites Innovative Food Science and Emerging Technologies,v 31, p 196-203, October 1, 2015
59.Tahir, Haroon Elrasheid; Xiaobo, Zou; Zhihua, Li; Yaodi, Zhu Comprehensive evaluation of antioxidant properties and volatile compounds of sudanese honeys Journal of Food Biochemistry, v 39, n 4, p 349-359, August 1, 2015;
60.A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination Li Yanxiao; Zou Xiaobo; Huang Xiaowei; Shi Jiyong; Zhao Jiewen; Holmes, Mel; Hao, Limin BIOSENSORS & BIOELECTRONICS n67, nSI,p 35-41  2015
61.Xiaowei, Huang; Xiaobo, Zou; Jiewen, Zhao; Jiyong, Shi ; Zhihua, Li ; Tingting, Shen Monitoring the biogenic amines in Chinese traditional salted pork in jelly (Yao-meat) by colorimetric sensor array based on nine natural pigments International Journal of Food Science and Technology, v 50, n 1, p 203-209, January 1, 2015
62.Xiaowei, Huang; Xiaobo, Zou ; Jiewen, Zhao ; Jiyong, Shi ; Xiaolei, Zhang; Holmes, Mel Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models Food Chemistry, v 164, p536-543, December 1, 2014;
63.Huang, Xiaowei; Zou, Xiaobo; Zhao, Jiewen ; Shi, Jiyong ; Zhang, Xiaolei ; Li, Zhihua ; Shen, Lecheng Sensing the quality parameters of Chinese traditional Yao-meat by using a colorimetric sensor combined with genetic algorithm partial least squaresregression Meat Science, v 98, n 2, p 203-210, October 2014
64.Huang, Xiaowei; Zou, Xiaobo; Zhao, Jiewen; Shi, Jiyong; Li, Zhihua Fabrication and characteristics investigation of a novel nanosensor for sulfuretted hydrogen operating at room temperature Gaodeng Xuexiao Huaxue Xuebao/Chemical Journal of Chinese Universities, v 35, n 6, p 1175-1180, June 2014
65.Guan, Binbin; Zhao, Jiewen; Lin, Hao; Zou, Xiaobo Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis Food Analytical Methods, v 7, n 5, p 1073-1082, May 2014;
66.Huang Xiao-wei; Zou Xiao-bo; Shi Ji-yong; Guo Yanin; Zhao Jie-wen; Zhang Jianchun;Hao Limin Determination of pork spoilage by colorimetric gas sensor array based on natural pigments FOOD CHEMISTRY n145,p 549-554,2014
67.Li, Yanxiao; Zou, Xiaobo; Huang, Xiaowei; Shi, Jiyong; Zhao, Jiewen A gas sensor based on natural dye-sensitized TiO2thin film for pork-borne amines monitor 9th IEEE International Conference on Nano/Micro Engineered and Molecular Systems, IEEE-NEMS 2014,p 237-242, September 23, 2014
68.Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine Shi Ji-yong; Zou Xiao-bo; Huang Xiao-wei; Zhao Jie-wen; Li Yanxiao; Hao Limin; Zhang Jianchun FOODCHEMISTRY,v138,n1,p192-199 ,MAY 1 2013
69.Huang Xiao-Wei; Zhao Jie-Wen; Sri Ji-Yong; Huang Lin; Zou Xiao-BoResearch on Discrimination of Dominant Spoilage Bacteria in Pork Based on Natural Gas-Sensing Material. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY v41,n3,p360-365 ,MAR 2013
70.Shi, Jiyong ; Zou, Xiaobo; Zhao, Jiewen; Mao, Hanping ; Wang, Kailiang ; Chen, Zhengwei ; Huang, Xiaowei ; Holmes, Mel Pre-visual diagnostics of phosphorus deficiency in Mini-Cucumber plants using near-infrared reflectance spectroscopy Applied Spectroscopy, v 66, n 12, p 1426-1432, 2012
71.Shi, Ji-Yong; Zou, Xiao-Bo; Zhao, Jie-Wen; Mel, Holmes ; Wang, Kai-Liang; Wang, Xue ; Chen, Hong Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy Spectrochimica Acta - Part A:Molecular and Biomolecular Spectroscopy, v 94, p 271-276, August 2012
72.Shi Ji-yong; Zou Xiao-bo; Zhao Jie-wen; Holmes, Mel; Wang Kai-liang; Wang Xue; Chen Hong Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging. Scientia horticultura.v138,p190-197; MAY 2012
73.Shi, Ji-Yong;Zou, Xiao-Bo; Zhao, Jie-Wen; Holmes, Mel Near infrared quantitative analysis of total flavonoid content in fresh Ginkgo biloba leaves based on different wavelength region selection methods and partial least squares regression JOURNAL OF NEARINFRARED SPECTROSCOPY  v: 20,n2,p295-305,2012
74.Shi Ji-yong; Zou Xiao-bo; Zhao Jie-wen; Mao Han-ping; Wang Kai-liang; Chen Zheng-wei; Huang Xiao-wei. Diagnostics of nitrogen deficiency in mini-cucumber plant by near infrared reflectance spectroscopy. AFRICAN JOURNAL OF BIOTECHNOLOGY  v10,n85,p19687-19692  DEC 28 2011
75.Shi Ji-yong; Zou Xiao-bo; Zhao Jie-wen; Mao Han-ping; Wang Kai-liang; Chen Zheng-wei; Huang Xiao-wei. Rapid Diagnostics of Early Phosphorus Deficiency in Mini-Cucumber Plants under Protected Cultivation by Near Infrared Spectroscopy. Spectroscopy and spectral analysis  v31,n12,p 3264-3268 ,DEC 2011
76.Xiaobo, Zou ; Jiyong, Shi; Limin, Hao; Jiewen, Zhao; Hanpin, Mao ; Zhenwei, Chen; Yanxiao, Li; Holmes, Mel In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices based on hyperspectral imaging Analytica Chimica Acta, v 706, n 1, p 105-112, 07 November 2011
77.Xu, Longcheng ; Dai, Jiangdong ; Pan, Jiangming; Li, Xiuxiu; Huo,Pengwei; YanYongsheng; Zou, Xiaobo; Zhang, Rongxian Performance of rattle-type magnetic mesoporous silica spheres in the adsorption of single and binary antibiotics Chemical EngineeringJournal, v 174, n 1, p 221-230, 15 October 2011
78.Shi, Ji-Yong; Zou, Xiao-Bo; Zhao, Jie-Wen; Mao, Han-Ping Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA. Journal of Infrared and Millimeter Waves, v 30, n 5, p 458-462, October 2011;
79.Shi Ji-Yong; Zou Xiao-Bo; Zhao Jie-Wen; Yin Xiao-Ping Measurement of Chlorophyll Distribution in Cucumber Leaves Based on Hyper-spectral Imaging Technique. Chinese journal of analytical chemistry V39,n2,p243-247 FEB 2011
80.Zou Xiaobo; Zhao Jiewen; Holmes, Mel; Mao Hanpin; Shi Jiyong; Yin Xiaopin; Li Yanxiao Independent component analysis in information extraction from visible/near-infrared hyperspectral imaging data of cucumber leaves Chemometrics and intelligent laboratorysystems V104,n2,p265-270, DEC 15 2010
81.Shi, Ji-Yong; Zou, Xiao-Bo; Zhao, Jie-Wen; Yin, Xiao-Ping; Chen, Zheng-Wei A new method of characteristic wavelength sub-range selection of near infrared spectroscopy. Spectroscopy and Spectral Analysis, v 30, n 12, p3199-3202, December 2010;
82.Zou, Xiaobo; Zhao, Jiewen; Mao, Hanpin; Shi, Jiyong 1 ; Yin, Xiaopin; Li, Yanxiao Genetic algorithm interval partial least squares regression combined successive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves Applied Spectroscopy, v 64, n 7, p 786-794, July 2010
83.Xiaobo, Zou ; Jiewen, Zhao; Povey, Malcolm J.W.; Holmes, Mel ; Hanpin, Mao Variables selection methods in near-infrared spectroscopy Analytica Chimica Acta, v 667, n 1-2, p 14-32, May. 2010
84.Zou Xiao-bo; Zhao Jie-wen; Li Yanxia; Holmes, Mel In-line detection of apple defects using three color cameras system. Computers and electronics in agriculture  v70,n1,p129-134 , JAN. 2010
85.Zou, Xiaobo; Zhao, Jiewen. On-line detecting size and color of fruit by fusing information from images of three color camera systems IFIP Advances in Information and Communication Technology, v 294, p 1087-1095, 2009.
86.Ge, Fucai; Shi, Jiyong; Xu, Youyi; Zou, Xiaobo; Zhao, Jiewen Machine vision on-line detection quality of soft capsules base on SVM IFIP Advances in Information and Communication Technology, v 294, p 1369-1378, 2009.
87.Xu, Qiaobao ; Zou, Xiaobo; Zhao, Jiewen On-line detection of defects on fruit by machine vision systems based on three-color-cameras systems. IFIP Advances in Information and Communication Technology, v295, p 2231-2238, 2009.
88.Zou, Xiaobo; Zhao, Jiewen Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS FOOD CHEMISTRY v107,n1,p120-128,Mar 2008
89.Zou, Xiaobo; Zhao, Jiewen ; Li, Yanxiao; Shi, Jiyong; Yin, Xiaoping Apples shape grading by fourier expansion and genetic program algorithm Proceedings - 4th International Conference on Natural Computation, ICNC 2008, v 4, p 85-90.
90.Xiaobo, Zou; Jiewen, Zhao ; Yanxiao, Li Apple color grading based on organization feature parameters Pattern Recognition Letters, v 28, n 15, p 2046-2053, November 1, 2007
91.Li, Yan-Xiao ; Zou, Xiao-Bo ; Dong, Ying Near infrared determination of sugar content in apples based on GA-iPLS Spectroscopy and Spectral Analysis, v 27, n 10, p 2001-2004, October 2007
92.Zou, Xiaobo; Zhao, Jiewen; Li, Yanxiao Selection of the efficient wavelength regions in FT-NIR spectroscopy for determination of SSC of 'Fuji' apple based on BiPLS and FiPLS models Vibrational Spectroscopy, v 44, n 2, p 220-227, July 17, 2007
93.Zou Xiaobo; Zhao Jiewen; Huang Xingyi; Li Yanxiao Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of 'Fuji' apple based on different PLS models. Chemometrics and intelligent laboratory systems v87,n1,p43-51,MAY 15,2007
94.Zou Xiaobo; Li Yanxia; Zhao Jiewen Using genetic algorithm interval partial least squares selection of the optimal near infrared wavelength regions for determination of the soluble solids content of "Fuji" apple. Journal of near infrared spectroscopy  v15,  n 3,p 153-159,2007
95.Zou Xiaobo; Zhao Jiewen Improving of prediction model for apple sugar content using independent component analysis. Chinese journal of analytical chemistry  v34,n9,p 1291-1294 ,SEP 2006
96.Zou, Xiao-Bo; Wu, Shou-Yi Evaluating the quality of cigarettes by an electronic nose system Journal of Testing and Evaluation, v 30, n 6, p 532-535, November 2002;

 

Main Scientific Research Projects
1. National Key Research and Development Program of China (2018YFC1800800) ¥2000K
2. National Natural Science Foundation of China (31671844) ¥650 K
3. National Science-technology Support Plan Projects (2015BAD17B04) ¥1000K
4. Jiangsu province science fund for distinguished young scholars (BK20130010) ¥800K
5. National Natural Science Fund:  (Grant Nos. 31671844) ¥500K
6. National Key Research and Development Program of China (2018YFD0400800) ¥500K


Patents
Applied for 65 invention patents, 49 of them have been authorized, 3 international patent have been authorized.

 

Scientific Research Achievements and Awards
1. 2016, Distinguished professor of "Cheung Kong Scholar"
2. 2015, Higher school science outstanding achievement technology invented the first prize
3. 2015, Recognition award in China patent award
4. 2014, China machinery industry science and technology first prize
5. 2013, Science & Technology Award for Chinese Youth
6. 2013, The leading innovative talent in the group of young and middle age working in science and technology
7. 2012, Jiangsu Province Distinguished Professor
8. 2012, The first prize of scientific and technological progress in Jiangsu Province
9. 2008, National Excellent 100 Doctoral Dissertation
10. 2008, The second prize for the National Award for Technological Invention


Number of postgrad22uates under supervision
33

Number of supervised masters and Ph.D.
20


Number of supervised undergraduates
30

 

The above information updated

Oct. 21, 2019

 

Returns〗     Hits:1520   Date:2019-10-21

Returns〗   Hits:   Date:2019-10-21  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn