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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     


Name:Zhang Hui


Address:Institute of Food Safety, Jiangsu Academy of Agricultural Sciences, No 50 Zhongling Street, Nanjing, Jiangsu 210014, China

Phone:+86 150****5710

Fax:+86 25 84391617




July 2008 Ph.D. University of Yangzhou, Yangzhou, China

July 2005 M. S. University of Yangzhou, Yangzhou, China

July 2002 B.S. University of Shihezi, Shihezi, China

Professional Experience

August 2008 –present, Professor  Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences

2012/10-2013/1 Visiting Scholar   The Guelph Food Research Centre, Agriculture and Agri-Food Canada (AAFC), Canada

2014/7-2015/8 Visiting Scholar  The University of Connecticut, CT, USA

Scientific Research Field

Responsible for a number of projects involving research into food safety inspection, food processing and preservation. Mainly focus on the development of novel biocontrol technologies for controlling pathogenic bacteria on food, animals and in food processing environments. To date this has involved using the phage and phage endolysin to keep preservation in food processing, animal ecological breeding and antibiotic alternative development.

Social academic post and honor

Member of Chinese society of microbiology phage group

Member of Chinese food-borne microorganism detection technology Innovation Alliances

Teaching Courses


Published papers

1.Yang Z, Tao X, Zhang H *, Rao S, Gao L, Pan Z, Jiao X. Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus). International Journal of Food Microbiology, 2019, 292: 107-117.

2.Zhang H, Hu Y, Zhou C, Yang Z, Wu L, Zhu M, Bao H, Zhou Y, Pang M, Wang R, Zhou X. Stree resistance, motility and biofilm formation mediated by a 25kb plasmid pLMSZ08 in Listeria monocytogenes. Food Control. 2018, 94: 345-352.

3.Zhang H, Yang Z, Zhou Y, Bao H, Wang R, Li T, Pang M, Sun L, Zhou X. Application of a phage in decontaminating Vibrio parahaemolyticus in oysters. International Journal of Food Microbiology, 2018, 275: 24-31.

4.Zhou Y, Zhang H, Bao H, Wang X, Wang R. The lytic activity of recombinant phage lysin LysK Δamidase against staphylococcal strains associated with bovine and human infections in the Jiangsu province of China. Research in Veterinary Science. 2017, 111:113-119.

5.Pang M, Sun L, He T, Bao H, Zhang L, Zhou Y, Zhang H, Wei R, Liu Y, Wang R. Molecular and virulence characterization of highly prevalent Streptococcus agalactiae circulated in bovine dairy herds. Veterinary research. 2017, 48(1):65.

6.Zhang H, Li L, Zhao Z, Zhou X. Polar flagella rotation in Vibrio parahaemolyticus confers resistance to bacteriophage infection. Scientific Reports. | 6:26147 |

7.Li L, Wang Q, Zhang H, Yang M, Kahn MI Zhou X. A sensor histidine kinase is a beta-lactam receptor and induces resistance to beta-lactam. P.N.A.S., 2016, 113(6): 1648-1653.

8.Zhang L, Li Yn, Bao H, Wei R, Zhou Y, Zhang H, Wang R. Population structure and antimicrobial profile of Staphylococcus aureus strains associated with bovine mastitis in China. Microbial Pathogenesis, 2016, 97:103-109.

9.Zhang H, Zhou Y, Bao H, Zhang L, Wang R, Zhou X. Plasmid-borne cadmium resistant determinants are associated withthe susceptibility of Listeria monocytogenes to bacteriophage. Microbiological Research. 2015, 172(1): 1-6.

10.Bao H, Zhang P, Zhang H, Zhou Y, Zhang L, Wang R. Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages. Viruses, 2015, 7(8), 4836-53.

11.Zhang L, Bao H, Wei R, Zhang H, Zhou Y, Wang R. Characterization and partial genomic analysis of a lytic Myoviridae bacteriophage against Staphylococcus aureus isolated from dairy cows with mastitis in Mid-east of China. Virus Genes. 2015, 50(1):111-117.

12.Zhou Y, Bao H, Zhang H, Wang R. Isolation and Characterization of Lytic Phage vB_EcoM_JS09 against Clinically Isolated Antibiotic-Resistant Avian Pathogenic Escherichia coli and Enterotoxigenic Escherichia coli. Intervirology, 2015, 58(4): 218-231.

13.Zhang H, Wang R, Bao H. Phage inactivation of food-borne Shigella on ready-to-eat spiced chicken. Poultry Science. 2013, 92(1):211-217.

14.Zhang H, Bao H, Billington C, Hudson A J, Wang R. Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk. Food Microbiology. 2012, 31(1): 133-136.

Main Scientific Research Projects

National Natural Science Foundation of China (No. 31671955), Regulatory mechanism of Listeria phage and host protein interaction network. 2017-2020, PI

Jiangsu Agricultural Science and Technology Foundation (cx(15)1013-6),Phage biocontrol in the processing Ietalurus Punetaus. 2015-2017, PI

Jiangsu Agricultural Science and Technology Foundation (cx(15)1012-03-03), Non-antibiotic ecological breeding of  Suhuai Swine by phage cocktail 2015-2017, PI

Cooperative innovation foundation of Jiangsu Province (No. BY2013075) Large-scale producing system of endolysin of Staphylococcus aureus bacteriophage LysM9 2013-2015, co-PI

Jiangsu Agricultural Science and Technology Foundation (cx(13)3086), Application of phage endolysin in prevention and control of pathogens pollution in milk and bovine mastitis, 2013-2015, PI

National Natural Science Foundation of China (No. 31101291), Plasmid mediated molecular mechanism of Listeria bacteriophage recognization and DNA replication 2012-2014, PI


Zhang H, Wang R. ZL201010597824.3

Zhang H, Wang R, Bao H. ZL201010219573.5

Zhang H, Wang R, Wei R, Chen M. ZL200910029306.9

Zhang H, Wang R, Bao H. ZL2012052200287280

Zhang H, Zhou X, Wang R. ZL201510872234.X

Wang R, Zhang H, Bao H. ZL200910263295.0

Bao H, Wang R, Zhang H. ZL201010508259.9

Bao H, Wang R, Zhang H. ZL201110053518.8

Bao H, Wang R,  Zhang H, Zhou Y, Zhang L. ZL201410717164.6

Zhou Y, Wang R, Zhang H, Bao H, Sun L. ZL201510315209.1

Bao H, Wang R,  Zhou Y, Zhang H, Zhang L. ZL201510268679

Scientific Research Achievements and Awards

Jiangsu Premium Patent Award 2014 “Preparation and application of endolysin of Staphylococcus aureus bacteriophage”

The 2nd place of Jiangsu Provincial Science & Technology Award, awarded by Jiangsu Govement (Certificate No. 2011-JS-R-8)

Number of postgraduates under supervision


Number of supervised masters and Ph.D.


Number of supervised undergraduates


The above information updated


Returns〗     Hits:486   Date:2019-4-3

Returns〗   Hits:   Date:2019-04-03  
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