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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

115D7 

Name:Pengxia Li

Research Fellow

Address:No.50, Zhongling Street, Nanjing

Phone:025-84392409/139****2715

Fax:025-84391677

E-mail:lpx213@126.com

Websites:——


 

Education

1996.09-2000.06, Northwest Agriculture & Forestry University, Economic Forest, Bachelor

2000.09-2003.06, Northwest Agriculture & Forestry University, wildlife conservation and utilization, Master

2003.09-2006.06, Northwest Agriculture & Forestry University, Pesticide, Doctor


Professional Experience

2006.08-2009.08, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Assistant Fellow

2009.09-2015.08, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Associate Fellow

2015.09 So far, Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Research Fellow

2018.02-2019.03, University of California, Davis, visiting scholar


Scientific Research Field

Technology and equipment of postharvest fruits and vegetables


Social academic post and honor


Teaching Courses


Published papers

Huali Hu, Hongsheng Zhou, Pengxia Li*. Lacquer wax coating improves the sensory and quality attributes of kiwifruit during ambient storage. Scientia Horticulturae, 2019, 244:31-41

Huali Hu, Dan Liu, Pengxia Li*. Methane delays the senescence and browning in daylily buds by re-established redox homeostasis: Methane delays daylily buds senescence. Journal of the Science of Food & Agriculture, 2018, 98(5):1977-1987

Shufen Luo, Fengjie Sun, Huali Hu, Hongsheng Zhou, Leigang Zhang, Pengxia Li*. Effect of 6-BA treatment on reactive oxygen species metabolism and energy status of Lotus seeds. Journal of Nuclear Agricultural Sciences, 2018, 32(5):0916-0923

Leigang Zhang, Chunhong Li, Shufen Luo, Hongsheng Zhou, Huali Hu, Pengxia Li*. Multivariate analysis of different packing materials on quality of green asparagus during shelf-life. Journal of Nuclear Agricultural Sciences, 2018, 32(6):1133-1143

Leigang Zhang, Shufen Luo, Hongsheng Zhou, Huali Hu, Pengxia Li*. Establishment of genetic transformation system of Epicoccum nigrum using PEG-mediated method. Mycosystema, 2018, 37(2):205-214

Pengxia Li*, Huali Hu, Shufen Luo, Leigang Zhang, Jianxiao Gao. Shelf life extension of fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments with 1-MCP and lacquer wax. Postharvest Biology and Technology, 2017, 125:140-149

Shufen Luo, Huali Hu, Leigang Zhang, Hongsheng Zhou, Pengxia Li*. Sugars in postharvest lotus seeds were modified by 6-benzylaminopurine treatment through altering related enzymes involved in starch-sucrose metabolism. Scientia Horticulturae, 2017, 221:73-82

Huali Hu, Leigang Zhang, Pengxia Li*. Effects of elevated CO2 on aldehyde and ethanol contents and the activities of related enzymes in postharvest Pleurotus eryng. Jiangsu Journal of Agricultural Sciences, 2017, 33(2):432-437

Pengxia Li*, Jianxiao Gao, Huali Hu, Shufen Luo, Leigang Zhang. Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene. Annals of Applied Biology, 2016, 169:440-452

Hongyan Liu, Huali Hu, Shufen Luo, Leigang Zhang, Lixia Xiao, Pengxia Li*. 6-Benzylaminopurine alleviates the senescence of fresh-cut Broccoli through inhibiting the production of ethylene. Food Science, 2016, 37(24): 313-321

Leigang Zhang, Jianxiao Gao, Huali Hu, Pengxia Li*. The activity and molecular characterization of a serine proteinase in Pleurotus eryngii during high carbon dioxide and low oxygen storage. Postharvest Biology and Technology. 2015, 105:1–7

Huali Hu, Pengxia Li*, Yuning Wang, Rongxin Gu. Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit. Food Chemistry, 2014, 156:100-109

Pengxia Li*, Xuan Zhang, Huali Hu, Ya Sun, Yuning Wang, Yancun Zhao. High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii. Postharvest Biology and Technology, 2013, 85:141-146


Main Scientific Research Projects

Technical innovation and application of postharvest high-grade vegetables commodity rate maintaining (CX(18)2028), Jiangsu agricultural science and technology innovation fund, 2018-2021, Preside

Nutrition and quality control of leafy vegetables during cold-chain logistics (BE2018383), Key research and development program of Jiangsu province, 2018-2021, Preside

Molecular cloning, prokaryotic expression and functional analysis of the Spr I gene during postharvest freshness of Pleurotus eryngii (31301583), National Science Foundation of China, 2014-2016, Preside

Key technology innovation in the e-commerce sales model of fruits and vegetables, Jiangsu agricultural science and technology innovation fund, 2015-2017, Preside

Key technology innovation in the e-commerce sales model of fruits and vegetables (CX(15)1048), Jiangsu agricultural science and technology innovation fund, 2015-2017, Preside

Demonstration and application of preservation technology for raw materials of fruit and vegetable processing (TG(14)066), Projects of agro-technical popularization funded by the central government, 2018-2021, Preside

Technology innovation and integrated application of high quality tomato products industry (CX(15)1048), Jiangsu agricultural science and technology innovation fund, 2015-2017, Subproject hosting


Patents

Pengxia Li, Yuning Wang, Huali Hu. A method to keeping fresh for Pleurotus eryngii, patent for invention, ZL201210403008.3

Pengxia Li, Yuning Wang, Huali Hu. A method to keeping fresh for sweet potato, patent for invention, ZL201310249177.0

Pengxia Li, Yuning Wang, Huali Hu. A modified atmosphere box for fruit, patent for utility models, ZL201520841154.3

Pengxia Li, Yuning Wang, Huali Hu. A preservation box for leaf vegetables, patent for utility models, ZL201320051424.1


Scientific Research Achievements and Awards

Science and technology of Jiangsu Academy of Agricultural Sciences, the second prize (2018)

Technical progress of Chinese Institute of Food Science and Technology, the second prize (2018)

Science and technology of Huaian, the third prize (2017)


Number of postgraduates under supervision

6 (master)


Number of supervised masters and Ph.D.

15 (master)


Number of supervised undergraduates

5


The above information updated

Apr.3,2019



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