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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

1ED3A

 

Name:Zhang Jiayan

master supervisor

Address:No. 301, Xuefu Road, Zhenjiang 212013, China

Phone:——

Fax:——

E-mail:jiayanzhang1988@163.com

Websites:——



Education

2007.09~2011.06  Studied for bachelor in biotechnology, Jiangsu university, China;

2011.09~2014.06  Studied for master in processing and storage of farm products, Jiangsu university, China.

2014.09~2017.06  Studied for doctor in Food Science and Engineering, Jiangsu university, China.


Professional Experience

2017-present, Engaged in teaching and research work, School of Food & Biological Engineering, Jiangsu University


Scientific Research Field

For Ph.D. candidate


For postgraduate:

1. The structure, function and mechanism of functional components in fermented foods

2. Agricultural products processing and comprehensive utilization of their by-products Social academic post and honor


Teaching Courses

For undergraduate

Food Nutriology, Food separation and recombination technology


Published papers

1.Jiayan Zhang, Xiang Xiao, Ying Dong *, Lani Shi, Tian Xu, Fei Wu, The antiobesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats, Food and Function, 2017, 8(3): 1132-1143.

2.Jiayan Zhang, Xiang Xiao, Ying Dong*, Tian Xu, Fei Wu, Dietary supplementation with Lactobacillus plantarum dy-1 fermented barley suppresses body weight gain in high fat di-et-induced obese rats, Journal of the Science of Food and Agriculture, 2016, 96(15): 4907-4917.

3.Jiayan Zhang, Xiang Xiao, Ying Dong*, Jing Wu, Fang Yao, Xinghua Zhou, Effect of Fermented Wheat Germ Extract with Lactobacillus plantarum dy-1 on HT-29 Cell Proliferation and Apoptosis, Journal of Agriculture and Food Chemistry, 2015, 63(9): 2449-2457.

4.Jiayan Zhang, Xiang Xiao, Ying Dong*, Jing Wu, Xinghua Zhou, Antitumor activi-ties and apoptosis-regulated mechanisms of fermented wheat germ extract in subcu-taneous transplantation tumor model of human HT-29 cells in nude mice, Biomedical and Environmental Sciences, 2015, 28(10): 718-727.

5.Fang Yao,Jiayan Zhang, Xiang Xiao, Ying Dong*, Xinghua Zhou, Antitumor activi-ties and apoptosis-regulated mechanisms of fermented barley extract in subcu-taneous transplantation tumor model of human HT-29 cells in nude mice, Biomedical and Environmental Sciences, 2017, 30(1):10-21.

6.Zhang Jiayan, Xiao Xiang, Dong Ying* and Zhou Xing Hua, Fermented Barley Extracts with Lactobacillus plantarum dy-1 Rich in Vanillic Acid Modulate Glucose Consumption in Human HepG2 Cells, Biomedical and Environmental Sciences, 2018, 31(9): 667-676.

7.Jiayan Zhang, Xiang Xiao, Ying Dong*, Xinghua Zhou, Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity, International Journal of Food Sciences and Nutrition, 2018.


Main Scientific Research Projects

Projects Understudied:

1. Study on the composition of barley protein and its lipid nutrition by the fermentation of Lactobacillus plantarum dy-1, National Natural Science Foundation of China (NO. 31801538)


Patents

1. Preparation methods and applications of aqueous extract of fermented wheat germ with Lactobacillus plantarum dy-1, patent number : 201310259726, 2013.12.25

2. Preparation methods and applications of aqueous extract of fermented barley with Lactobacillus plantarum dy-1, patent number : 201310264094, 2013.12.18


Scientific Research Achievements and Awards



Number of postgraduates under supervision

0



Number of supervised masters and Ph.D.

0


Number of supervised undergraduates

2


The above information updated

Apr.3,2019

Returns〗     Hits:486   Date:2019-4-3

Returns〗   Hits:   Date:2019-04-03  
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