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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     



Name:Bo Wang

Address:#301 Xuefu Road, Zhenjiang, 212013, Jiangsu






2009.09 – 2013.06,Shanghai Ocean University,Marine Biopharmaceutics,Bachelor.

2015.03 – 2018.01,Royal Melbourne Institute of Technology,Food Science,Ph.D.

Professional Experience

Scientific Research Field

Food physical processing

Drying behavior and quality control of functional foods

Nano encapsulation of lactoferrin

Social academic post and honor

Teaching Courses

Published papers

1.Bo Wang; Yakindra Prasad. Timilsena; Ewan Blanch; Benu Adhikari*, Lactoferrin: Structure, function, denaturation and digestion, Critical Reviews in Food Science and Nutrition,

2.Bo Wang; Ewan Blanch; Colin J. Barrow; Benu Adhikari*, Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates, Journal of Functional Foods, 2017.10, 37: 97~106.

3.Bo Wang; Yakindra Prasad. Timilsena; Ewan Blanch; Benu Adhikari*, Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties, International Dairy Journal, 2017.1, 64: 22~30.

4.Bo Wang; Yakindra Prasad. Timilsena; Ewan Blanch; Benu Adhikari*, Drying and denaturation characteristics of three forms of bovine lactoferrin, Drying Technology, 2017, 35(5): 606~615.

5.Bo Wang; Yakindra Prasad. Timilsena; Ewan Blanch; Benu Adhikari*, Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes, International Journal of Biological Macromolecules, 2017.2, 95: 985~994.

Main Scientific Research Projects


Scientific Research Achievements and Awards

Number of postgraduates under supervision

Number of supervised masters and Ph.D.

Number of supervised undergraduates

The above information updated

Mar.28, 2019
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