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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

12B9F

 

Name:Zhihua Li

Lecturer

Address:#301 Xuefu Road, Zhenjiang, 212013, Jiangsu

Phone:0086-183****6621

Fax:——

E-mail:lizh@ujs.edu.cn

Websites:——


Education

2016.08-2018.02  Research Assistant   University of Leeds   Food Science

2012.09-2017.06  Master & PhD.      Jiangsu University       Food Science and Engineering

2008.09-2012.06  Bachelor  Henan University of Science & Technology Food Science & Engineering


Professional Experience

2018.03-Present    Lecturer    Jiangsu University


Scientific Research Field

Non-destructive detection and intelligent manufacture of food and agriculture products; data analysis and mining


Social academic post and honor


Teaching Courses

Special Theme on Food Science and Technology; Experiment Design


Published papers

(1)Z. Li, X. Zhou, J. Shi, et al. Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs. Food Chemistry, 2019, 276: 291-297.

(2)L. Zhihua, S. Panton, L. Marshall, et al. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere, 2018, 195: 727-734.

(3)L. Zhihua, S. Jiyong, H. Xiaowei, et al. Micro-sensors based on hypha-templated coaxial microfibers. Analytical Methods, 2018, 10(1): 138-144.

(4)Y. Shi, L. Zhihua, J. Shi, et al. Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical, 2018, 260: 465-474.

(5)L. Zhihua, Z. Xucheng, S. Jiyong, et al. Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites. Sensors and Actuators B: Chemical, 2016, 226: 553-562.

(6)L. Zhihua, Z. Xucheng, Z. Xiaobo, et al. Characterization of colorimetric sensor arrays by a multi-spectral technique. Analytical Methods, 2016, 8(11): 2357-2365.

(7)L. Zhihua, H. Xuetao, S. Jiyong, et al. Bacteria counting method based on polyaniline/bacteria thin film. Biosens Bioelectron, 2016, 81: 75-79.

(8)L. Zhihua, Z. Xucheng, W. Kun, et al. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. Innovative Food Science & Emerging Technologies, 2015, 31: 196-203.


Main Scientific Research Projects

[1] National Natural Science Foundation of China,31801631,Freshness detection of Penaeus Vannamei based on olfactory receptor peptide bionic microfiber sensor arrays,2019/01-2021/12。

[2]National Natural Science Foundation of Jiangsu,BK20180865,Freshness detection of Penaeus Vannamei based on selective microfiber sensor array,2018/07-2021/06。

[3]International cooperation,Capacity building and pump priming research assessing health burdens of aflatoxin in Tanzania and developing models to predict aflatoxin risk,2018/06-2019/06.


Patents


Scientific Research Achievements and Awards


Number of postgraduates under supervision



Number of supervised masters and Ph.D.



Number of supervised undergraduates



The above information updated

Mar.28, 2019

Returns〗     Hits:245   Date:2019-3-28

Returns〗   Hits:   Date:2019-03-28  
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