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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

123D5

 

Name:Yahui Li

Associate research scientist

Address:Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, 50# Zhongling Street, Nanjing, Jiangsu Province, 210014, China

Phone:159****2825

Fax:——
E-mail:liqianhao217@126.com

Websites:——


Education

Sep.2004-Jun.2008, Northwest A&F University,Food Science and Engineering, Bachelor's degree.

Sep.2008-Jun.2013, Northwest A&F University,Food Science, Ph.D.


Professional Experience

Jun.2013-Jun.2015, Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Postdoctoral fellow.

Jul.2015-Jul.2017, Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Assistant research scientist.

Aug.2017-Now, Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Associate research scientist.

Jan.2019-Now, Department of wine and food science, University of Adelaide, South Australia, Visiting scholar.


Scientific Research Field

Food Biotechnology, Fermentation of Fruits and Vegetables.


Social academic post and honor


Teaching Courses


Published papers

(1) Yahui LI, Yanhong MA, Hongzhi ZHANG, Kaihong HUANG, et al. Composition Variation and Bioactivity Assessment of Lactic Acid Bacteria-Fermented Yam-Fruit-Vegetable [J]. Food Science, 2017, 38(10): 137-142.

(2) Yahui LI, Yanhong MA, Hongzhi ZHANG, Kaihong HUANG, Chen LIU, Yuefang QIAO, Study on the Technology for Clarification and Stabilization of Blackberry Wine [J]. Journal of Food Science and Biotechnology, 2017, 36(3): 302-309.

(3) Yahui LI, Jianzhong ZHOU, Ying WANG, Jiana ZHU, Study on the Growth and Fermentation Characteristics of Saccharomyces cerevisiae FW-sc-08 [J]. China Brewing, 2017, 36(11): 43-48.

(4) Yahui LI, Yanhong MA, Mingtao FAN, Kaihong HUANG, Hongzhi ZHANG, Assessment of β-D-Glucosidase Activity of Intact Cells of Two Oenococcus oeni Strains with Synthetic and Natural Substrates [J]. Czech Journal of Food Science, 2016, 34 (1): 16-23.

(5) Yahui LI, Yanhong MA, Kaihong HUANG, Hongzhi ZHANG, Identification and localization of β-D-Glucosidase from two typical Oenococcus oeni strains [J]. Polish Journal of Microbiology, 2016, 65:209-213.

(6) Yahui LI, Yanhong MA, Hongzhi ZHANG, Kaihong HUANG, Chen LIU, Yuefang QIAO, Study on the Technology for Clarification and Stabilization of Strawberry Wine [J]. Journal of Food Science and Biotechnology, 2016, 35(6): 864-870.

(7) Yahui LI, Yanhong MA, Kaihong HUANG, Jianming WEI, Guangci WANG, Extraction of Aloe Polysaccharides by Cellulase assisted with Ultrasonic and Studies on Antitumor Activity [J]. Journal of Chinese Institute of Food Science and Technology, 2015, 15(11): 91-97.

(8) Yahui LI, Yanhong MA, Kaihong HUANG, Hongzhi ZHANG, Extraction of Anthocyanins from Blackberry wine pomace by Enzyme assisted with Ultrasonic and Assessment of It’s Activity [J]. Food Science, 2015, 36(6): 63-68.

(9) Yahui LI, Yanhong MA, Kaihong HUANG, Hongzhi ZHANG, Chen LIU, Yuefang QIAO, Optimization of clarification and cold treatment for blueberry wine using response surface methodology [J]. China Brewing, 2015, 34(2): 126-130.

(10) Yahui LI, Yanhong MA, Kaihong HUANG, Yancun ZHAO, Guangci WANG, Optimization of Complex Enzymolysis Extraction Conditions of Aloe Polysaccharides Using Response Surface Methodology and Assessment of Antioxidant Activity [J]. Food Science, 2014, (18):63-68.

(11) Yahui LI, Mei DONG, Hemiao CUI, Mingtao FAN, Assessment of β-D-glucosidase activity of Oenococcus oeni SD-2a [J]. Food Science and Technology, 2013, (08): 48-52.

(12) Yahui LI, Hemiao CUI, Mei DONG, Mingtao FAN, Assessment of β-D-glucosidase activity of Oenococcus oeni 31MBR [J]. 2013, (08): 799-802.

(13) Yahui LI, Mingtao FAN, Guoqiang ZHANG, Yanlin LIU, Assessment of β-D-Glucosidase Activity from two typical Strains of the Lactic Acid Bacteria, Oenococcus oeni, in China [J]. South African Journal of Enology and Viticulture, 2012, 33(2): 144-149.

(14) Yahui LI, Mingtao FAN, Junjian RAN, Guoqiang ZHANG, Yanlin LIU, Influence of abiotic stress on β-D-Glucosidase activity of two typical Oenococcus oeni strains in China [J]. African Journal of Microbiology Research, 2012, 6(37): 6685-6692.


Main Scientific Research Projects

(1) Project of Qinghai Province key research and development and transformation plan, 2018-SF-C11, Study and industrial application of endogenous yeast fermentation characteristics from wolfberry, 2018/01-2019/12, 1 million yuan.

(2) Project of Jiangsu natural science fund, BK20170603, Mechanism and regulation of Oenococcus oeni SD-2a degradating glucosides. 2017/07-2020/06,200,000 yuan.

(3) Project of research fund from Institute of Farm Products Processing, Jiangsu Academy of Agricultural Sciences, JG201703, Flavor enhancement of fruit wine during second fermentation, 2017/04-2019/04, 80,000 yuan.

(4) Postdoctoral Fund of Jiangsu Academy of Agricultural Sciences, 6511307, Formation mechanism and treatment technology of fruit wine turbidity and precipitation, 2013/07-2015/06, 160,000 yuan.

(5) Postdoctoral Fund of Jiangsu Province, 1302057B, Treatment technology of turbid and sedimentation for special fruit wine, 2013/12-2015/12, 35,000 yuan.



Patents

(1) Yahui LI, Xianghua XUE, Junwei XIE, A method of inulin extraction and separation from Jerusalem artichoke 9, 2019, ZL 201610339083.6

(2) Yahui LI, Xianghua XUE, Junwei XIE, A method of solid enzyme making from Jerusalem artichoke 9, 2018, ZL 201511016100.4

(3) Yahui LI, Kaihong HUANG, Yanhong MA, A method of enzyme making from blueberry, 2018, ZL 201510603506.6

(4) Yahui LI, Xianghua XUE, Junwei XIE, A method of non-alcoholic and compound enzyme making from Jerusalem artichoke 9 and fruit and vegetables, 2018, ZL 201510905875.0

(5) Xianghua XUE, Yahui LI, Junwei XIE, A method of low alcohol and health-care Jerusalem artichoke wine making, 2017, ZL 201510763017.7

(6) Kaihong HUANG, Ling WANG, Yahui LI, Yanhong MA, A method of blueberry wine making, 2015, ZL 201310675654.X

(7) Yahui LI, Kaihong HUANG, Yanhong MA, A method of mask making with blueberry wine lees, 2015, ZL 201310521959.5

(8) Yanhong MA, Yahui LI, Kaihong HUANG, A method of clarification and stability for blueberry wine, 2015, ZL 201410017907.9

(9) Mingtao FAN, Yahui LI, Ying XU, A method of health-care orange wine making, 2013, ZL 201210521698.2

(10) Mingtao FAN, Xiaojiao LIU, Yahui LI, A method of crab apple wine making, 2012, ZL 201010587125.0


Scientific Research Achievements and Awards

Second prize of 2018 Jiangsu Academy of Agricultural Sciences Science and Technology Award (Research Innovation Award) – Key technologies for fermentation of special vegetables and comprehensive utilization of by-products.


Number of postgraduates under supervision


Number of supervised masters and Ph.D.



Number of supervised undergraduates

Five


The above information updated

Mar.28, 2019

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