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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

Name:Guo Zhiming
Associate Professor
Address:301 Xuefu Road, Zhenjiang, Jiangsu Province, 214122, China.

Phone:--

Fax:86-051188780201

E-mail:guozhiming@ujs.edu.cn
Websites:http://spswxy.ujs.edu.cn/info/1076/3748.htm

Education
China Agricultural University, PhD, 2015
Jiangsu University, MS, 2009
Qilu University of Technology, BS, 2006


Professional Experience
2015-present, School of Food & Biological Engineering, Jiangsu University, Associate Professor
2010-2015, National Engineering Research Center for Information Technology in Agriculture (NERCITA), Agricultural Engineer
2009-2010, Shanghai Yinglei Technology Development Co. Ltd., R&D Engineer


Scientific Research Field
Fast & nondestructive detection of food quality and safety
Optical sensing and automation for food quality evaluation
Internet of things (IOT) for food quality and safety
Advanced chemometrics methods


Social academic post and honor
Committee member of Agricultural Products Processing Machinery Branch in Chinese Society of Agricultural Engineering (CSAE)
Deputy Secretary General of Jiangsu Institute of Food Science and Technology (JIFST)
Member of American Society of Agricultural and Biological Engineers (ASABE)
Reviewer: TrAC Trends Anal Chem, Food Chem, Comput Electron Agr, Transactions of the ASABE, Vibspec, et al.


Teaching Courses
Theoretical basis of nondestructive detection technologies for food
Advances in nondestructive detection technology for food quality & safety
Food spectral analysis
Food processing machinery and equipment
Experiment design method


Published papers
[1] Zhiming Guo, Wenqian Huang, Yankun Peng, Quansheng Chen, Qin Ouyang, Jiewen Zhao. Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple[J]. Postharvest Biology and Technology, 2016, 115: 81-90.
[2] Zhiming Guo, Quansheng Chen, Jingzhu Wu, Qin Ouyang, Hua Chen, Jiewen Zhao. Development of on-line detection system for simultaneous assessment of edible quality and internal defect in apple by NIR transmittance spectroscopy, 2017 ASABE Annual International Meeting, 1701306.
[3] Zhiming Guo, Chunjiang Zhao, Wenqian Huang, Yan'an Wang, Jianhua Guo. Nondestructive quantification of foliar chlorophyll in an apple orchard by visible near-infrared reflectance spectroscopy and partial least squares [J]. Spectroscopy Letters, 2014, 47(6):481-487.
[4] Zhiming Guo, Wenqian Huang, Liping Chen, Yankun Peng, Xiu Wang. Shortwave infrared hyperspectral imaging for detection of pH value in Fuji apple [J]. International Journal of Agricultural and Biological Engineering, 2014, 7(2):130-137.
[5] Zhiming Guo, Quansheng Chen, Liping Chen, Wenqian Huang, Chi Zhang, and Chunjiang Zhao. Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration [J]. Apply Spectroscopy, 2011, 65(9): 1062-1067.
[6] Zhiming Guo, Wenqian Huang, Yankun Peng, Xiu Wang, Xiuying Tang. Adaptive ant colony optimization approach to characteristic wavelength selection of nir spectroscopy[J]. Chen Chinese Journal of Analytical Chemistry, 2014, 42(4):513-518.
[7] Zhiming Guo, Quansheng Chen, Bin Zhang, Qingyan Wang, Qin Ouyang, Jiewen Zhao. Design and experiment of handheld near-infrared spectrometer for determination of fruit and vegetable quality[J]. Transactions of the CSAE, 2017, 33(8): 245-250.
[8] Zhiming Guo, Wenqian Huang, Liping Chen, Xiu Wang, Yankun Peng. Nondestructive evaluation of soluble solid content in strawberry by near infrared spectroscopy, SPIE8761, PIAGENG 2013: Image Processing and Photonics for Agricultural Engineering. 2013, 87610O.
[9] Zhiming Guo, Wenqian Huang, Liping Chen,Chunjiang Zhao, Yankun Peng. Geographical classification of apple based on hyperspectral imaging, SPIE8721,Sensing for Agriculture and Food Quality and Safety V.2013, 87210J.
[10] Zhiming Guo, Liping Chen, Chunjiang Zhao, Wenqian Huang, Quansheng Chen. Nondestructive estimation of total free amino acid in green tea by near infrared spectroscopy and artificial neural networks, The Fifth International Conference on Computer and Computing Technologies in Agriculture, IFIP Advances in Information and Communication Technology 2012, 369: 43–53.


Main Scientific Research Projects
[1] National Key R&D Project of China, No. 2017YFC1600802, ¥1300,000
[2] National Key R&D Project of China, No. 2018YFC1604401, ¥1080,000
[3] National Natural & Science Foundation of China, No. 31501216, ¥200,000
[4] Key R&D Project of Jiangsu Province, No. BE2018307, ¥300,000
[5] Integration of Industry, Education and Research of Jiangsu Province, No. BY2018030, ¥300,000
[6] China Postdoctoral Science Foundation, No. 2016M600379, ¥80,000
[7] The Open Fund of State Key Laboratory of Tea, No. SKLTOF20170113, ¥60,000
[8] The Open Project Program of National Engineering Laboratory for Agri-product Quality Traceability, No. AQT-2018-YB3, ¥50,000


Patents
Dr. Guo has applied 32 patents and 16 of them have been authorized.


Scientific Research Achievements and Awards
The first Prize of Government Science & Technology Award of Jiangsu Province, 2016
Excellent teachers in Jiangsu University (2016-2018)


Number of postgraduates under supervision
2

Number of supervised masters and Ph.D.


Number of supervised undergraduates
9

The above information updated
Dec. 10, 2018


Returns〗     Hits:141   Date:2018-12-10

Returns〗   Hits:   Date:2018-12-10  
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