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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     


Name:Chen Zhongwei
Associate professor;Master supervisor

Address:Room 320, School of Food & Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, PR Chinat


Beihua University, BS, 2004-2008
Jiangnan University, MS and PhD, 2009-2015

Professional Experience
2015/07- Now, Jiangsu University, China, Research assistant

Scientific Research Field
Cereal process technology and nutrition
Tribo-electric separation of cereal by-product
Oat and buckwheat noodle process technology

Social academic post and honor

Teaching Courses

 For BS students: Food Chemistry;

Published papers
[1] Chen, Zhongwei., Wang, L., Li,Y., Wang, R., Chen, Z. Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field. Food Research International, 2014, 62, 111-120. (SCI)
[2] Chen, Zhongwei.,Liu, F., Wang, L., Li,Y., Wang, R., Chen, Z., Tribocharging properties of wheat bran fragments in air-solids pipe flow, Food Research International, 2014, 62, 262-271. (SCI)
[3] Chen, Zhongwei., Zha, B., Wang, L., Wang, R., Chen, Z., & Tian, Y. Dissociation of aleurone cell cluster from wheat bran by centrifugal impact milling. Food Research International, 2013, 54(1), 63-71. (SCI)
[4] Chen Zhongwei., Li Y, Wang L, et al. Evaluation of the possible non-thermal effect of microwave radiation on the inactivation of wheat germ lipase[J]. Journal of Food Process Engineering, 2016, DOI: 10.1111/jfpe.12506  (SCI)
[5] Zha, B. P., Chen, Zhongwei, Wang, L., Wang, R., Chen, Z. X., & Zheng, L. H.. Production of glycerol monolaurate-enriched monoacylglycerols by lipase-catalyzed glycerolysis from coconut oil. European Journal of Lipid Science and Technology, 2014, 116(3), 328-335. (SCI)
[6] Chen, Zhongwei., Wang, L., Yang, C., Wu, B., Tian, Y., & Chen, Z. Primary investigation for electrical properties of wheat bran powder. Journal of the Chinese Cereals and Oils Association, 2013, 28(2), 1-5. (EI)
[7] Chen, Zhongwei., Wang, L., Yang, C., Wu, B., Tian, Y., & Chen, Z. Preliminary study on the dry-process separation of different wheat bran structural layers[J]. Journal of the Chinese Cereals and Oils Association, 2013, 28(1), 11-15. (EI)

Main Scientific Research Projects
National Natural & Science Foundation of China, No. 31601399, ¥240,000, 2017-2019;
Natural Science Foundation of Jiangsu Province, No. BK20160511, ¥200,000, 2016-2018

A method for separating aleurone from wheat bran, Chinese Patent: ZL201210409095.3

Scientific Research Achievements and Awards

Number of postgraduates under supervision

Number of supervised masters and Ph.D.

Number of supervised undergraduates


The above information updated
May.11, 2018

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