Chinese  |    Jiangsu University      
Search:
    THE BEST ON FBE

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

 

Name:Chen Zhongwei
Associate professor;Master supervisor

Address:Room 320, School of Food & Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, PR Chinat

Phone+:+86-152****9379
Fax:--
Email:zwchen@ujs.edu.cn
Websites:http://spswxy.ujs.edu.cn/info/1076/3762.htm

Education:
Beihua University, BS, 2004-2008
Jiangnan University, MS and PhD, 2009-2015


Professional Experience
2015/07- Now, Jiangsu University, China, Research assistant


Scientific Research Field
Cereal process technology and nutrition
Tribo-electric separation of cereal by-product
Oat and buckwheat noodle process technology


Social academic post and honor

Teaching Courses

 For BS students: Food Chemistry;


Published papers
[1] Chen, Zhongwei., Wang, L., Li,Y., Wang, R., Chen, Z. Triboelectric separation of aleurone cell-cluster from wheat bran fragments in nonuniform electric field. Food Research International, 2014, 62, 111-120. (SCI)
[2] Chen, Zhongwei.,Liu, F., Wang, L., Li,Y., Wang, R., Chen, Z., Tribocharging properties of wheat bran fragments in air-solids pipe flow, Food Research International, 2014, 62, 262-271. (SCI)
[3] Chen, Zhongwei., Zha, B., Wang, L., Wang, R., Chen, Z., & Tian, Y. Dissociation of aleurone cell cluster from wheat bran by centrifugal impact milling. Food Research International, 2013, 54(1), 63-71. (SCI)
[4] Chen Zhongwei., Li Y, Wang L, et al. Evaluation of the possible non-thermal effect of microwave radiation on the inactivation of wheat germ lipase[J]. Journal of Food Process Engineering, 2016, DOI: 10.1111/jfpe.12506  (SCI)
[5] Zha, B. P., Chen, Zhongwei, Wang, L., Wang, R., Chen, Z. X., & Zheng, L. H.. Production of glycerol monolaurate-enriched monoacylglycerols by lipase-catalyzed glycerolysis from coconut oil. European Journal of Lipid Science and Technology, 2014, 116(3), 328-335. (SCI)
[6] Chen, Zhongwei., Wang, L., Yang, C., Wu, B., Tian, Y., & Chen, Z. Primary investigation for electrical properties of wheat bran powder. Journal of the Chinese Cereals and Oils Association, 2013, 28(2), 1-5. (EI)
[7] Chen, Zhongwei., Wang, L., Yang, C., Wu, B., Tian, Y., & Chen, Z. Preliminary study on the dry-process separation of different wheat bran structural layers[J]. Journal of the Chinese Cereals and Oils Association, 2013, 28(1), 11-15. (EI)

Main Scientific Research Projects
National Natural & Science Foundation of China, No. 31601399, ¥240,000, 2017-2019;
Natural Science Foundation of Jiangsu Province, No. BK20160511, ¥200,000, 2016-2018


Patents
A method for separating aleurone from wheat bran, Chinese Patent: ZL201210409095.3

 
Scientific Research Achievements and Awards


Number of postgraduates under supervision


Number of supervised masters and Ph.D.


Number of supervised undergraduates

18

The above information updated
May.11, 2018



Returns〗   Hits:   Date:2018-05-11  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn