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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     
Name:Zhang Hai-hui
Professor
Address:No. 301, Xuefu Road, Zhenjiang 212013, China
Phone:—
Fax:+86-511-88780201
E-mail:zhanghh@ujs.edu.cn
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=338

                     
               
         

Education                                        
1994.9-1998.7, Bachelor of Animal Husbandry, Jilin Agricultural University;                       
1998.9-2001.7, Master of Animal Nutrition, Jilin Agricultural University;                                        
2001.9-2004.6, Ph.D. of Grain, Oil and Plant Protein Engineering, Jiangnan University.                                        
                                               

Professional Experience

2005.7-present, Engaged in teaching and research work, School of Food & Biological Engineering, Jiangsu University;                                        
2006.11-2009.11, Postdoctoral research, Postdoctoral Research Station of Food Science and Engineering, Jiangsu University;                                        
2015.1-2016.1, Visiting scholar, Department of Food Science, College of Natural Sciences, University of Massachusetts Amherst.                                        
                                               

Scientific Research Field                                        
1. Extraction, separation and preparation of the active ingredient, such as polyphenols, polysaccharide and proteins, in medicinal and edible plants.                                        
2. Evaluation of active ingredients involves anti-oxidative stress, antitumor, immune regulation and anti radiation etc.


Social academic post and honor                                        
Member of Chinese Institute of Food Science and Technology;                                        
Member of Jiangsu Society of Biochemistry.                                        
                                               

Teaching Courses                                        
Responsible for undergraduate/postgraduate courses “Food Enzymology” and “Food Toxicology”.        
       
Published papers                                        
Main papers (2010-present):                                        
1. Yuqing Duan, Zhigao Wang, Haihui Zhang*, Yuanqing He, Rong Fan, Yanxiang Cheng, Guibo Sun and Xiaobo Sun*. Extremely low frequency electromagnetic field causes cognitive impairmentoned associated with alteration of MAPKs pathway activation and decreased CREB phosphorylation in the hippocampus: reversal by procyanidins extracted from the lotus seedpod. Food & Function. 2014,5:2289-2297                                        
2. Haihui Zhang, Jinfeng Li, Yuqing Duan*, Can Zhang, Yongsheng Yan, Guibo Sun, Xiaobo Sun*. Cytotoxic effects of chestnut shell extract on human hepatoma G2 cells. Food and Chemical Toxicology. 2014, 66: 166-176                                        
3. Yuqing Duan, Zhigao Wang, Haihui Zhang*, Yuanqing He, Rongzhu Lu, Rui Zhang, Guibo Sun, Xiaobo Sun. The preventive effect of lotus seedpod procyanidins on cognitive impairment and oxidative damage induced by extremely low frequency electromagnetic field exposure. Food & Function, 2013, 4 (8):1252-1262                                        
4. Yuqing Duan, Xiaoping Luo, Yu Qin, Haihui Zhang*, Guibo Sun, Xiaobo Sun, Yongsheng Yan Determination of epigallocatechin-3-gallate using a high efficiency electrochemical sensor based on molecularly imprinted poly(ophenylenediamine) film. Journal of Applied Polymer Science. 2013, 129(5):2882-2890                                        
5. Yuqing Duan, Xiaoping Luo, Haihui Zhang*, Guibo Sun, Xiaobo Sun, Haile Ma. A computational approach to design electrochemical sensor and determination of acephate in aqueous solution based on molecularly imprinted poly(o-phenylenediamine) film. Analytical Methods, 2013, 5(22): 6449-6456                                        
6. Haihui Zhang, Feifei Xu, Yuqing Duan*, Xiaoping Luo, Yongsheng Yan, Guibo Sun, Xiaobo Sun. Separation and enrichment of EGCG by molecularly imprinted solid-phase extraction technique. Journal of Jiangsu University(Natural Science Edition). 2013, 34 (6): 658-662.                                        
7. Yuqing Duan, Zhigao Wang, Yu Qin, Haihui Zhang*, Guibo Sun, Xiaobo Sun, Yongsheng Yan. The preventive effect of lotus seedpod procyanidins on cognitive impairment and oxidative damage induced by extremely low frequency electromagnetic field exposure. Food & Function, 2013, 4 (8):1252 - 1262                                        
8. Yuqing Duan, Xiaoping Luo, Yu Qin, Haihui Zhang*, Guibo Sun, Xiaobo Sun, Yongsheng Yan Determination of epigallocatechin-3-gallate using a high efficiency electrochemical sensor based on molecularly imprinted poly(ophenylenediamine) film. Journal of Applied Polymer Science. 2013, 129(5):2882-2890                                        
9. Yuqing Duan, Xiaoping Luo, Haihui Zhang*, Guibo Sun, Xiaobo Sun, Haile Ma. Computational approach to design electrochemical sensor and determination of acephate in aqueous solution based on molecularly imprinted poly(o-phenylenediamine) film. Analytical Methods, 2013, 5(22): 6449-6456                                        
10. Yuqing Duan, Yu Qin, Feifei Xu, Haihui Zhang*, Yongsheng Yan, Can Zhang, Haile Ma. Optimization of the process parameters of synthesis of oligomeric procyanidins imprinted polymer. Scientific Research and Essays, 2010, 5: 2953-2964                                        
11. Haihui zhang, Yuqing Duan*, Jinfeng Li, Haile Ma, Tingting Shao, Feifei Xu. Separation and purification procyanidins from chestnut-shells by macroporous resin. Transactions of the Chinese Society for Agricultural Machinery. 2011, 42(5): 156-159 (EI)                                        
12. Haihui zhang, Yan Wu, Yuqing Duan*, Xiaofeng Ren, Yue Hu. Optimization for the extraction and function characteristics of protein from rice bran by subcritical water. Transactions of the Chinese Society for Agricultural Machinery. 2011, 42(11): 139-143 (EI)                                        
13. Haihui Zhang, Yuqing Duan*, Bijun Xie. Antioxidative activities of lotus seed hulls extracts. Proceedings of the 15th Tri-university International Joint Seminar and Symposium. 2008, 113-115                    
14. Yuqing Duan, Haihui Zhang, Feifei Xu, Bijun Xie, Xianwen Yang, Yong Wang, Yongsheng Yan. Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro. Food Chemistry, 2010, 122: 84-91                                        
15. Yuqing Duan, Haihui Zhang, Bijun Xie, Yongshen Yan, Jinfeng Li, Feifei Xu, Yu Qin. Whole body gamma irradiation of albino mice: radioprotective activity of procyanidins from Nelumbo nucifera Gaertn. Seedpod. Food and Chemical Toxicology, 2010, 48: 3374-3384


Main Scientific Research Projects                                        
1. National Natural Science Foundation of China (No. 31371734): Nutrition intervention and molecular mechanism of procyanidins on oxidative stress. (Principle Investigator)                                        
2. National Natural Science Foundation of China (No. 31201456): Autophagic death in tumor cells induced by procyanidins from Castanea mollissima Bl. shell and its mechanism. (Co-Principle Investigator)                                        
3. National Natural Science Foundation of China (No. 30970309): Separation/preconcentration behavior and mechanism of surface molecular micro/nano-imprinting on procyanidins isomer. (Co-Principle Investigator)                                4. National Major Scientific and Technological Special Project (2009ZX09502~015, 2012ZX09501001): Significant New Drugs Creation (sub-project). (Co-Principle Investigator)                                        
5. Natural Science Foundation for Colleges and Universities of Jiangsu Province of China (05KJB550011): Inhibition effect and molecular mechanism of procyanidins from Nelumbo nucifera Gaertn seedpod on melanoma. (Co-Principle Investigator)                                        
6. Jiangsu University senior talent fund (07JDG044): Preparation and activities of anti-oxidative peptide from ice bran. (Principle Investigator)        
       

Patents                                        
Thirteen patents applied and three of them has been authorized.                                        
1. Preparation method of electrochemical sensor for rapid detection of EGCG by thermal polymerization. (Authorized patent, ZL201210241543.3)                                        
2. Preparation method of Electrochemical sensor for fast detection of EGCG by electro polymerization. (Authorized patent, ZL201210241545. 2)                                        
3. CN102060936A: A method of rice bran polysaccharide extracted with subcritical water. (Authorized patent, ZL201110002219.1)                                        
4. A process for preparing ultrafine powder of radish (Raphanus sativus L.) leaf. (CN103190578A)                                        
5. A series of dishes and making method using radish leaf. (201310562826.2)                                        
6. Preparation method of betel ultra micro powder. (201310563401.3)                                        
7. Preparation method of radish facial mask powder. (201310565233.1)                                        
8. Preparation method of a radish nutrient chewable tablet. (201310562728.9)                                        
9. Preparation method of a dietary fiber by subcritical water extraction. (201310562708.1)                                        
10. A method of extracting polysaccharide and protein at the same time by subcritical water extraction. (201410089141.5)                                        
11. Preparation of procyanidins from lotus seedpod for the prevention of learning and memory impairment and brain oxidative stress injury induced by electromagnetic field.extremely low frequency. (CN103156839A)                                        
12. Preparation of proanthocyanidin effervescent tablets. (CN101401798)                                        
13. Preparation of chestnut shell polyphenol. (CN101402657)        
       

Scientific Research Achievements and Awards                                        
2008, the Third Prize for Science and Technology Progress Award by Jiangsu Province. (4/5)                                        
2008, the Third Prize for Science and Technology Progress Award by Zhenjiang. (4/5)        
       
Number of postgraduates under supervision                                        
3.        
Number of supervised masters and Ph.D.                    
3 master.                
Number of supervised undergraduates                                        
More than 30.


The above information updated                                        
May.11,2018

  

                     

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