Chinese  |    Jiangsu University      

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     
Name:Lin Hao
Associate Professor,PhD.
Address:School of Food & Biological Engineering


HeNan University of technique, Food Science & Engineering, BS, 2004.
HeNan University of technique, Food Science & Engineering, MS, 2007.
Jiangsu University, Food Science, PhD, 2010


Professional Experience
Post doctor : Jiangsu Hengshun Croup Co.LTD 2012
Lecturer : School of food and biological engineering, Jiangsu university 2010

Scientific Research Field
Dr. Lin’s research mainly focuses on non-destructive methods, including using acoustic resonance, Near Infrared spectroscopy, electronic nose techniques, for detection of the quality and safety on food and agricultural products,


Social academic post and honor

Teaching Courses
Food Physics for Undergraduate Students
Pattern Recognition for Postgraduate Students
Introduction to Food Engineering for Postgraduate Students


Published papers
Dr. Lin has published 3 Monographs and 20 papers, the summary were listed as follows:
[1]. Experiments design and Data Analysis for food quality detection., BeiJing: China Light Industry Press, 2011
[2]. Imaging techniques and their application for quality analysis of food and agricultural products. BeiJing: China Macnine Press, 2011.
   Selected Papers:
[1] Hao Lin, Jiewen Zhao, Li Sun, Quansheng Chen, Zongbao Sun, Fang zhou. Stiffness measurement of eggshell by acoustic resonance and PLS models, Journal of Food Engineering. 2011, 103: 351-356
[2] Hao Lin, Jiewen Zhao, Li Sun, Quansheng Chen, Fang Zhou, Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis, Innovative Food Science and Emerging Technologies. 2011, 12: 182–186
[3] Hao Lin, Jiewen Zhao, Quansheng Chen, Fang zhou, Li Sun. Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data description, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2011 available on line) doi:10.1016/j.saa. 2011.04.072
[4] Jie-wen Zhao, Hao Lin*, Quan-sheng Chen. Identification of egg’s freshness using NIR and support vector data description, Journal of Food Engineering. 2010, 98: 408-414
[5] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Eggshell Crack Detection Based on Acoustic Impulse Response Combined with Kernel Independent Component Analysis and Back Propagation Neural Network, Intelligent Automation and Soft Computing. 2010, 16:1043-1050
[6] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Jian-rong Cai, Ping Zou Identification of Egg’s Freshness Using Near Infrared Spectroscopy and One Class Support Vector Machine Algorithm, Spectroscopy and spectral analysis,2010, 30(4):  929-932
[7] Hao Lin, Jiewen Zhao, Quansheng Chen, Jianrong Cai, Ping Zhou, Eggshell crack detection based on acoustic response and Support vector data description algorithm. European food research and technology. 2009, 230: 95-100
[8] Hao Lin, Quansheng Chen, Jiewen Zhao, Ping Zhou, Determination of Free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations. Journal of Pharmaceutical and Biomedical Analysis. 2009, 50: 803-808
[9] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Jian-rong Cai, Ping Zhou, Eggshell Crack Detection Based on Acoustic Impulse Response and Supervised Pattern Recognition, Czech journal of food science, 2009, 6: 393-402
[10] Li Sun, Xiakun Bi, Hao Lin*, Jiewen Zhao, Jianrong Cai, On-line detection of eggshell crack based on acoustic resonance analysis, Journal of Food Engineering. 2013,116:240-245
[11] Li Sun, Jian-rong Cai*, Hao Lin*, Jie-wen Zhao, Xia-kun Bi, On-line estimation of eggshell strength based on acoustic impulse response analysis,Innovative Food Science & Emerging Technologies,2013, 18:220-225
[12] Binbin Guan, Jiewen Zhao, Hao Lin*, Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis, Food Analtical Methods, 2014,7(5): 1073-1082
[13] Binbin Guan, Jiewen Zhao, Hongjuan Jin and Hao Lin*,The qualitative and quantitative analysis of aromatic vinegar produced at different seasons by near infrared spectroscopy, Anal. Methods, 2014
[14] Binbin Guan, Jiewen Zhao, Mingjing Cai, Hao Lin*, Liya Yaoa and Leliu Sun, Analysis of volatile organic compounds from Chinese vinegar substrate during solid-state fermentation using colorimetric sensor array, Anal. Methods, 2014

Main Scientific Research Projects
Dr. Lin has chaired one scientific initial funding and participated eight scientific research projects.. Current one scientific initial funding is
Title: Egg crack detection based on two dimensional dynamic- acoustic resonance analysis
Agency: The National Natural Science Foundation of China
Number: 31201451
Title: Characterization and discrimination of flavor of vinegars with artificial olfaction system technique combined with multivariate data analysis
Agency: The National Natural Science Foundation of Jiangsu province
Number: SBK201241449

Dr. Lin has applied 8 patents and 6 of them have been authorized.

Scientific Research Achievements and Awards
Best Doctor Paper Award, Jiangsu province, 2011

Number of postgraduates under supervision
Number of supervised masters and Ph.D.
Number of supervised undergraduates

The above information updated
Dec.26, 2017

Returns〗     Hits:1014   Date:2017-12-26

Returns〗   Hits:   Date:2017-12-26  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail:   Powered by