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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     
Name:Lin Hao
Associate Professor,PhD.
Address:School of Food & Biological Engineering
Phone:+86158****2077
Fax:86-0511-88780201
E-mail:linhaolt794@163.com
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=242

                             

Education
HeNan University of technique, Food Science & Engineering, BS, 2004.
HeNan University of technique, Food Science & Engineering, MS, 2007.
Jiangsu University, Food Science, PhD, 2010

         


Professional Experience
Post doctor : Jiangsu Hengshun Croup Co.LTD 2012
Lecturer : School of food and biological engineering, Jiangsu university 2010

Scientific Research Field
Dr. Lin’s research mainly focuses on non-destructive methods, including using acoustic resonance, Near Infrared spectroscopy, electronic nose techniques, for detection of the quality and safety on food and agricultural products,

         


Social academic post and honor

Teaching Courses
Food Physics for Undergraduate Students
Pattern Recognition for Postgraduate Students
Introduction to Food Engineering for Postgraduate Students

         


Published papers
Dr. Lin has published 3 Monographs and 20 papers, the summary were listed as follows:
Monographs:
[1]. Experiments design and Data Analysis for food quality detection., BeiJing: China Light Industry Press, 2011
[2]. Imaging techniques and their application for quality analysis of food and agricultural products. BeiJing: China Macnine Press, 2011.
   Selected Papers:
[1] Hao Lin, Jiewen Zhao, Li Sun, Quansheng Chen, Zongbao Sun, Fang zhou. Stiffness measurement of eggshell by acoustic resonance and PLS models, Journal of Food Engineering. 2011, 103: 351-356
[2] Hao Lin, Jiewen Zhao, Li Sun, Quansheng Chen, Fang Zhou, Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis, Innovative Food Science and Emerging Technologies. 2011, 12: 182–186
[3] Hao Lin, Jiewen Zhao, Quansheng Chen, Fang zhou, Li Sun. Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data description, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2011 available on line) doi:10.1016/j.saa. 2011.04.072
[4] Jie-wen Zhao, Hao Lin*, Quan-sheng Chen. Identification of egg’s freshness using NIR and support vector data description, Journal of Food Engineering. 2010, 98: 408-414
[5] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Eggshell Crack Detection Based on Acoustic Impulse Response Combined with Kernel Independent Component Analysis and Back Propagation Neural Network, Intelligent Automation and Soft Computing. 2010, 16:1043-1050
[6] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Jian-rong Cai, Ping Zou Identification of Egg’s Freshness Using Near Infrared Spectroscopy and One Class Support Vector Machine Algorithm, Spectroscopy and spectral analysis,2010, 30(4):  929-932
[7] Hao Lin, Jiewen Zhao, Quansheng Chen, Jianrong Cai, Ping Zhou, Eggshell crack detection based on acoustic response and Support vector data description algorithm. European food research and technology. 2009, 230: 95-100
[8] Hao Lin, Quansheng Chen, Jiewen Zhao, Ping Zhou, Determination of Free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations. Journal of Pharmaceutical and Biomedical Analysis. 2009, 50: 803-808
[9] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Jian-rong Cai, Ping Zhou, Eggshell Crack Detection Based on Acoustic Impulse Response and Supervised Pattern Recognition, Czech journal of food science, 2009, 6: 393-402
[10] Li Sun, Xiakun Bi, Hao Lin*, Jiewen Zhao, Jianrong Cai, On-line detection of eggshell crack based on acoustic resonance analysis, Journal of Food Engineering. 2013,116:240-245
[11] Li Sun, Jian-rong Cai*, Hao Lin*, Jie-wen Zhao, Xia-kun Bi, On-line estimation of eggshell strength based on acoustic impulse response analysis,Innovative Food Science & Emerging Technologies,2013, 18:220-225
[12] Binbin Guan, Jiewen Zhao, Hao Lin*, Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis, Food Analtical Methods, 2014,7(5): 1073-1082
[13] Binbin Guan, Jiewen Zhao, Hongjuan Jin and Hao Lin*,The qualitative and quantitative analysis of aromatic vinegar produced at different seasons by near infrared spectroscopy, Anal. Methods, 2014
[14] Binbin Guan, Jiewen Zhao, Mingjing Cai, Hao Lin*, Liya Yaoa and Leliu Sun, Analysis of volatile organic compounds from Chinese vinegar substrate during solid-state fermentation using colorimetric sensor array, Anal. Methods, 2014

Main Scientific Research Projects
Dr. Lin has chaired one scientific initial funding and participated eight scientific research projects.. Current one scientific initial funding is
Title: Egg crack detection based on two dimensional dynamic- acoustic resonance analysis
Agency: The National Natural Science Foundation of China
Number: 31201451
Title: Characterization and discrimination of flavor of vinegars with artificial olfaction system technique combined with multivariate data analysis
Agency: The National Natural Science Foundation of Jiangsu province
Number: SBK201241449

Patents
Dr. Lin has applied 8 patents and 6 of them have been authorized.

Scientific Research Achievements and Awards
Best Doctor Paper Award, Jiangsu province, 2011

Number of postgraduates under supervision
4
Number of supervised masters and Ph.D.
6
Number of supervised undergraduates
15

The above information updated
Dec.26, 2017

       
Returns〗     Hits:1014   Date:2017-12-26

Returns〗   Hits:   Date:2017-12-26  
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