Chinese  |    Jiangsu University      
Search:
    THE BEST ON FBE

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

Name:Cui FengJie
   Professor,Ph.D & M.S supervisor

Address:School of Food & Biological Engineering, R 415
Phone:——
Fax:0086-0511-88780201
E-mail:fengjiecui@163.com
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=320

 

Education
Ph.D. (M.S + Ph.D combined program), Fermentation Engineering, 2001-2006, School of Biotechnology, Jiangnan University, China
B.S., Biochemical Engineering, 1997-2001, Department of Biochemical Engineering, Anhui Polytechnic University, China


Professional Experience
07/2015-present, Professor, School of Food & Biological Engineering, Jiangsu University
07/2009-07/2015, Associate Professor, School of Food & Biological Engineering, Jiangsu University
08/2008-08/2009, Visiting Assistant Professor, Bioproducts and Bioenergy Research Laboratory, Department of Food, Agriculture and Biological Engineering, The Ohio State University
06/2006-07/2009, Assistant Professor, School of Food & Biological Engineering, Jiangsu University


Scientific Research Field
Mushroom biotechnology;
Bioproduction of polysaccharide-peptide(protein) complex ;  
Microbial production of functional saccharides.


Social Academic Position and Honor
Member of the Agri-Product Processing and Storing Enginering Branch, Chinese Agricultural Engineering Society;
Invited reviewer of Biotechnology Progress, Process Biochemistry, Journal of Chemical Technology & Biotechnology, and International Journal of Biological Macromolecules.


Teaching Courses
Introduction to Bioengineering
Fermentation Engineering
Food Fermentation Technology


Published papers
More than 80 papers and 4 book chapters have been published. Selected peer-reviewed Publications as follows (* as corresponding author):
[1] Ting-Lei Tao, Feng-Jie Cui*, Xiao-Xiao Chen, Wen-Jing Sun, Da-Ming Huang, Wei-Min Liu. Improved Mycelia and Polysaccharide Production of Grifola frondosa by Controlling Morphology with Microparticle Talc. Microbial Cell Factories, 2018, 17:1.
[2]Na Li, Fengmei Chen, Fengjie Cui*, Wenjing Sun, Jinsong Zhang, Lishun Qian, Yan Yang, Di Wu, Ying Dong, Jianxin Jiang, Huaping Yang. Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity. Scientia Horticulturae, 2017, 225, 56-64.
[3] Fengjie Cui, Xiaoxiao Chen, Weimin Liu, Wenjing Sun, Shuhao Huo, Yan Yang. Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production. Applied Biochemistry and Biotechnology, 2016, 179(3), 459-473
[4] Fengjie Cui *, Xinyi Zan, Yunhong Li, Wenjing Sun*, Yan Yang, Lifeng Ping. Grifola frondosa Glycoprotein GFG-3a arrests S phase, alters proteome and induces apoptosis in human gastric cancer cells.  Nutrition and Cancer: An International Journal. 2016, 68(2):267-79.
[5] Xinyi Zan, Fengjie Cui *, Yunhong Li , Wenjing Sun, Yan Yang*, Di Wu, Caixia Wan. Hericium erinaceus polysaccharide-protein HEG-5 inhibits SGC-7901 cell growth via Cell Cycle Arrest and Apoptosis. International Journal of Biological Macromolecules, 2015, 76, 242–253.
[6] Fengjie Cui*, Yunhong Li, Yan Yang, Wenjing Sun*, Di Wu, Lifeng Ping*. Changes in Chemical Components and Cytotoxicity at Different Maturity Stages of Pleurotus eryngii Fruiting Body. Journal of Agricultural and Food Chemistry, 2014, 62, 12631-12640.
[7] Fengjie Cui, Yunhong Li, Xinyi Zan, et al. Purification and partial characterization of a novel hemagglutinating glycoprotein from the cultured mycelia of Hericium erinaceus. Process Biochemistry,2014, 49 1362–1369
[8] Fengjie Cui, Xinyi Zan, Yunhong Li, et al. Purification and partial characterization of a novel anti-tumor glycoprotein from cultured mycelia of Grifola frondosa. International Journal of Biological Macromolecules, 2013, 62: 684-690.
[9] FengJie Cui, HongXia Zhao, WenJing Sun, et al. Ultrasound-assisted lipase-catalyzed synthesis of D-isoascorbyl palmitate: process optimization and Kinetic evaluation. Chemistry Central Journal, 2013, 7:180
[10] FengJie Cui, XinYi Zan, YuGuang Zhou, et al. Freeze-Drying of Glycoprotein GFPS1b from Grifola frondosa GF9801: Drying Kinetics, Functional, Conformational, and Topographical Changes. Drying Technology, 2013, 31, 1611-1618
[11] Fengjie Cui, Liming Zhao. Optimization of Xylanase Production from Penicillium sp.WX-Z1 by a Two-Step Statistical Strategy: Plackett-Burman and Box-Behnken Experimental Design. International Journal of Molecular Sciences, 2012, 13, 10630-10646
[12] Feng-Jie Cui, Cai-Xia Wan, Ye-Bo Li, et al. Co-production of Lactic Acid and Lactobacillus rhamnosus Cells from Whey Permeate with Nutrient Supplements. Food and Bioprocess Technology, 2012, 5(4), 1278-1286.
[13] Feng-Jie Cui, Xin-Yi Zan, Hong-Yuan Wang, et al. Anti-proliferative activity of glycoprotein PLG-3 from the submerged mycelia of Phellinus linteus AML1101 in vitro. 2nd/2012 International Conference on Chemical Engineering and Advanced Materials (ICCEAM 2012). (EI/ISTP)
[14] Feng-Jie Cui, Ye-Bo Li, Cai-xia Wan. Lactic acid production from corn stover using mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis. Bioresource Technology, 2011, 102(2) 1831-1836.
[15] Feng-Jie Cui, Zhiqiang Liu, Yin Li, et al. Production of mycelial biomass and exo-polymer by Hericium erinaceus CZ-2: Optimization of nutrients levels using response surface methodology. Biotechnology and Bioprocess Engineering, 2010, 15, 299-307.
[16] Feng-Jie Cui, Yin Li, Zhiqiang Liu, Hui Zhao, et al. Optimization of fermentation conditions for production of xylanase by a newly isolated strain, Penicillium thiersii ZH-19.World Journal of Microbiology and Biotechnology. 2009, 25, 721-725.
[17] Feng-Jie Cui, Yin Li, Ying-Ying Xu, et al. Induction of apoptosis in SGC-7901 cells by polysaccharide-peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801, Toxicology in Vitro, 2007, 21(3), 417-427.
[18] Feng-Jie Cui, Wen-Yi Tao, Zheng-Hong Xu, et al. Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801, Bioresource Technology, 2007, 98, 395-401.
[19] Feng-Jie Cui, Yin Li, Zheng-Hong Xu, et al. Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology. Bioresource Technology, 2006, 97, 1209-1216.
[20] ZhuanWei, Jue Zhou, WenJing Sun*, FengJie Cui*, QinHua Xu, ChangFeng Liu. Improvement of D-Ribose Production from Corn Starch Hydrolysate by a Transketolase-Deficient Strain Bacillus subtilis UJS0717. BioMed Research International, 2015, 535097.
[21] Da-Ming Huang, Feng-Jie Cui*, Yin Li, Zhi-Cai Zhang, Jie-Wen Zhao, Xiao-Ming Han, Xiang Xiao, Jing-Ya Qian, Qi-Fei Wu, Guo-Qiang Guan. Nutritional Requirements for the Mycelial Biomass and Exo-Polymer Production by Hericium erinaceus CZ-2. Food Technology and Biotechnology, 45 (4): 389–395.


Main Scientific Research Projects
[1] 2018.01-2021.12 National Natural Science Foundation of China (31771961), PI.
[2] 2017.06-2019.05 Special Research and Development Grant for Northern Jiangsu Area, PI
[3] 2016.08-2017.08 Shanghai Yuanyao Biotechnology Co., Ltd, PI
[4] 2015.06-2017.04 Anhui RuiFuXiang Food Company, Co., Ltd. PI
[5] 2015.07-2016.12 State Key Lab Breeding Base for Zhejiang Sustainable Plant Pest Control, PI
[6] 2014.11-2015.10 International Foundation for Science (F/4930-2F, IFS, Sweden). PI
[7]2013.06-2016.05 China Postdoctoral Science special Foundation (2013T60648). PI
[8] 2012.06-2014.06 China Postdoctoral Foundation (2012M511702). PI.
[9] 2012.01-2014.12 National Foundation for Science of China (31101269). PI.
[10] 2012. 05-2014.04 First Class Special Grant from Jiangxi Postdoctoral Science Foundation. PI.
[11] 2012. 05-2014.04 General Grant from Jiangxi Postdoctoral Science Foundation. PI.
[12] 2011.08 - 2013.12 Invention Development Management Company, L-14451, PI.
[13] 2012. 01-2013.12Technology Research and Development Program of Zhenjiang City (Industry), Co-PI.
[14] 2010.11-2013.10 International Foundation for Science (IFS, Sweden) (F/4930-1).PI.
[15] 2011.04-2012.12 National Spark Program (2011GA690060). PI.
[16] 2014.01-2017.12 National Natural Science Foundation of China (31371760), Participant (2/9).
[17]2011.1-2011.12. National Natural Science Foundation of China (31040061), Participant (2/7).
[18]2010.1-2012.12. National Natural Science Foundation of China (30970006), Participant (2/6).


Patents
[1] Fengjie Cui. Production of lactic acid from fermentations using mixed bacterial cultures. PCT. CN2012/076993.
[2] Feng-Jie Cui, Da-Ming Huang, Jie Luo, Zhi-Cai Zhang. “The Preparation method and appliance of the bioactive polysaccharide-peptide complex from the mycelia of Phellinus igniarius”. approved on Dec,12, 2010, China Patent, ZL200710132671.3;
[3] Fengjie Cui, Shuhao Huo, Zhiwei Chen, et al. An ultrasonic-assisted method and equipment for enhancement of VE extraction from distillate of plant oil. approved on Nov,12, 2015, China Patent, ZL 201310479627.5;
[4] Fengjie Cui, Xinyi Zan, Yunhong Li, et al. The Preparation method and appliance of the bioactive polysaccharide-peptide complex from the mycelia of Grifola frondosa. approved on Nov,10, 2015, China Patent, ZL 201310467193.7;
[5] Feng-Jie Cui, Lin Lin. “An equipment for physical refining the oil”, approved on Dec. 12, 2010, China Patent, ZL201020602237.4;
[6] Fengjie Cui, Yunhong Li, Xinyi Zan, et al., The Preparation method and appliance of the antitumor and hemagglutinating glycoprotein from the cultured mycelia of Hericium erinaceus. Filed on Jan. 10, 2014, China Patent, 2014101039653;
[7] Wenjing Sun, Fengjie Cui, Hongxia Zhao. An ultrasonic-assisted method for producing D-isoascorbyl Palmitate. Filed on Jan. 12, 2014, China Patent, ZL 201410103965.3;


Awards
3rd Place Award of Yancheng City Science and Technology Award, 2014 (Ranked First);
3rd Place Award of Chinese Cereals and Oils Association, 2013(Ranked First);
First Prize for National Business Progress in Science and Technology, 2012 (Ranked Fifth);
Second Place Award of Jiangxi Province Progress in Science and Technology, 2014 (Ranked Fifth);
First Prize of Shangrao City Science and Technology Award, 2013(Ranked Fifth);


Number of Postgraduates Under Supervision
5


Number of Supervised Masters and Ph.D.
14


Number of Supervised Undergraduates
31


The Above Information Updated
Jan.21, 2018

 


 

Returns〗     Hits:851   Date:2018-1-21

Returns〗   Hits:   Date:2018-01-21  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn