Chinese  |    Jiangsu University      
Search:
    THE BEST ON FBE

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

Name:Han En
Associate Professor
Address:School of Food & Biological Engineering, Room 608
Phone:—

Fax:0086-0511-88780201
E-mail:enhan@ujs.edu.cn
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=319


                     

Education
Received Ph.D in chemistry from Nanjing University in 2011 and then entered the post doctoral programs of Food Science and Engineering at Jiangsu University.

 

Professional Experience
2011.9-present Jiangsu University School of Food and Biological Engineering Teacher

 

Scientific Research Field
Nanobiosensor and electroanalytical chemistry, Food safety and detection

Social academic post and honor

 

Teaching Courses
Food Chemistry, Food Quality Control Technology, Food Quality Management

 

Published papers
[1] Han E.; Yang Y.; He Z.; Cai J. R.; Zhang X. A., Dong X. Y. Development of tyrosinase biosensor based on quantum dots/chitosan nanocomposite for detection of phenolic compounds Anal. Biochem., 2015, 486, 102-106.
[2] Han, E.; Li, X.; Cai, J. R.; Cui, H. Y.; Zhang, X. A. Development of Highly Sensitive Amperometric Biosensor for Glucose Using Carbon Nanosphere/Sodium Alginate Composite Matrix for Enzyme Immobilization Anal. Sci., 2014, 30, 897.
[3] Han, E.; Ding, L.; Qian, R. C.; Bao, L.; Ju, H. X. Sensitive chemiluminescent imaging for chemoselective analysis of glycan expression on living cells using multifunctional nanoprobe Anal. Chem. 2012, 84, 1452–1458. (IF: 5.856)
[4] Han, E.; Ding, L.; Ju, H. X. Highly sensitive fluorescent analysis of dynamic glycan expression on living cells using glyconanoparticles and functionalized quantum dots Anal. Chem. 2011, 83, 7006–7012. (IF: 5.856)
[5] Han, E.; Ding, L.; Jin, S.; Ju, H. X. Electrochemiluminescent biosensing of carbohydrate-functionalized CdS nanocomposites for in situ label-free analysis of cell surface carbohydrate Biosens. Bioelectron. 2011, 26, 2500–2505. (IF: 5.602)
[6] Han, E.; Ding, L.; Lian, H. Z.; Ju, H. X. Cytosensing and dynamic monitoring of cell surface carbohydrate expression by electrochemiluminescence of quantum dots Chem. Commun., 2010, 30, 5446–5448. (IF: 6.169)
[7] Han, E.; Shan D,; Xue H. G.; Cosnier, S. Hybrid material based on chitosan and layered double hydroxides: Characterization and application to the design of amperometric phenol biosensor Biomacromolecules 2007, 8, 971–975. (IF: 5.479)
[8] Shan, D.; Han, E.; Xue, H.G.; Cosnier, S. Self-assembled films of hemoglobin/laponite/chitosan: Application for the direct electrochemistry and catalysis to hydrogen peroxide Biomacromolecules 2007, 8, 3041–3046. (IF: 5.479)
[9] Shi, Q. F.; Han, E.; Shan, D.; Yao, W. J.; Xue, H. G. Development of a high analytical performance amperometric glucose biosensor based on glucose oxidase immobilized in a composite matrix: layered double hydroxides/chitosan Bioprocess. Biosyst. Eng. 2008, 31, 519–526. (IF: 1.809)
[10] Shan, D.; Zhu, M. J.; Han, E.; Xue, H. G.; Cosnierc, S. Calcium carbonate nanoparticles: A host matrix for the construction of highly sensitive amperometric phenol biosensor Biosens. Bioelectron. 2007, 23, 648–654. (IF: 5.602)

 

Main Scientific Research Projects
1. Study on functional nanoprobe-based electrochemical immunosensor for detection of foodborne pathogens, National Natural Science Foundation of China (No. 21205050)
2. Electrochemical immunosensor based on functional carbon nanosphere for detection of pesticide residues, Postdoctoral Science Foundation of China (No. 2012M511224)
3. Construction of the electrochemical biosensor based on functional carbon nanosphere and its application in the field of food analysis, Natural Science Foundation of Jiangsu University (No. 12JDG038)

 

Patents

 

Scientific Research Achievements and Awards

 

Number of postgraduates under supervision
3

Number of supervised masters and Ph.D.

Number of supervised undergraduates
8

The above information updated
Nov. 17, 2017

 

Returns〗     Hits:478   Date:2017-11-17
Returns〗   Hits:   Date:2017-11-17  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn