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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     
Name:Wang Feng
   Associate professor
Address:School of Food and Biological Engineering, Jiangsu University
Phone:+86-135****5799
Fax:+86-0511-88780201
E-mail:fengwang@ujs.edu.cn
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?NewsID=466

                     

Education
Sep. 2005 - Jun. 2010 National Key Laboratory of Biochemical Engineering, Institute of Process
Engineering, Chinese Academy of Sciences
Ph. D. in Biochemical Engineerin
Sep. 2002 - Jun. 2005 Jiangnan University
M. E. in Fermentation Engineering
Sep. 1998 - Jun. 2002 Jiangnan University
B. E. in Fermentation Engineering

 

Professional Experience
Jun. 2014 – present Associate professor, School of Food and Biological Engineering, Jiangsu
University, Zhenjiang, Jiangsu, China
Oct. 2013 – May 2014 Associate professor, National Key Laboratory of Biochemical
Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China
Jul. 2010 – Sep. 2013 Research Fellow, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China

 

Scientific Research Field
Protein expression and purification; Enzyme immobilization and catalysis

Social academic post and honor

Teaching Courses
Food Biotechnology & Engineering; Biochemistry

 

Published papers
[1] Wang F, Hu JH, Guo C, Liu CZ. Enhanced laccase production by Trametes versicolor using corn steep liquor as both nitrogen source and inducer. Bioresource Technology, 2014, 166: 602–605.
[2] Wang F, Ma AZ, Guo C, Zhuang GQ, Liu CZ. Ultrasound-intensified laccase production from Trametes versicolor. Ultrasonics Sonochemistry, 2013, 20: 118-124.
[3] Wang F, Guo C, Liu CZ. Immobilization of Trametes versicolor cultures for improving laccase production in bubble column reactor intensified by sonication. Journal of Industrial Microbiology and Biotechnology, 2013, 40: 141-150.
[4] Wang F, Guo C, Liu CZ. Functional magnetic mesoporous nanoparticles for efficient purification of laccase from fermentation broth in magnetically stabilized fluidized bed. Applied Biochemistry and Biotechnology, 2013, 171: 2165-2175.
[5] Wang F, Huang W, Guo C, Liu CZ. Functionalized magnetic mesoporous silica nanoparticles: Fabrication, laccase adsorption performance and direct laccase capture from Trametes versicolor fermentation broth. Bioresource Technology, 2012, 126: 117-122.
[6] Wang F, Hu YR, Guo C, Huang W, Liu CZ. Enhanced phenol degradation in coking wastewater by immobilized laccase on magnetic mesoporous silica nanoparticles in a magnetically stabilized fluidized bed. Bioresource Technology, 2012, 110: 120-124.
[7] Wang F, Guo C, Wei Tao, Zhang T, Liu CZ. Heat shock treatment improves Trametes versicolor laccase production. Applied Biochemistry and Biotechnology, 2012, 168: 256-265.
[8] Guo C, Yang LR, Liu CZ. Magnetic mesoporous silica nanoparticles: Fabrication and its laccase immobilization performance. Bioresource Technology, 2010, 8931-8935.
[9] Adekunle AE, Wang F, Hu JH, Ma AZ, Guo C, Zhuang GQ, Liu CZ. Chitosan multiple addition enhances laccase production from Trametes versicolor. Bioprocess & Biosystems Engineering, 2015, 38: 1973–1981.
[10] Wang SK, Wang F, Hu YR, Stiles AR, Guo C, Liu CZ. Magnetic flocculant for high efficiency harvesting of microalgal cells. ACS Applied Materials & Interfaces, 2014, 6: 109-115
[11] Hu YR, Wang F, Wang SK, Liu CZ, Guo C. Efficient harvesting of marine microalgae Nannochloropsis maritima using magnetic nanoparticles. Bioresource Technology, 2013, 138: 387-390.

 

Main Scientific Research Projects
National Natural Science Foundation of China (No. 21206177)
China Postdoctoral Science Foundation (No. 2015M571690)
Senior Personnel Program of Jiangsu University (No. 15JDG17)

 

Patents

Scientific Research Achievements and Awards

 

Number of postgraduates under supervision
1

Number of supervised masters and Ph.D.

Number of supervised undergraduates
2

The above information updated
Nov.1, 2017

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