Chinese  |    Jiangsu University      

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     
Name:Wang Feng
   Associate professor
Address:School of Food and Biological Engineering, Jiangsu University


Sep. 2005 - Jun. 2010 National Key Laboratory of Biochemical Engineering, Institute of Process
Engineering, Chinese Academy of Sciences
Ph. D. in Biochemical Engineerin
Sep. 2002 - Jun. 2005 Jiangnan University
M. E. in Fermentation Engineering
Sep. 1998 - Jun. 2002 Jiangnan University
B. E. in Fermentation Engineering


Professional Experience
Jun. 2014 – present Associate professor, School of Food and Biological Engineering, Jiangsu
University, Zhenjiang, Jiangsu, China
Oct. 2013 – May 2014 Associate professor, National Key Laboratory of Biochemical
Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China
Jul. 2010 – Sep. 2013 Research Fellow, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China


Scientific Research Field
Protein expression and purification; Enzyme immobilization and catalysis

Social academic post and honor

Teaching Courses
Food Biotechnology & Engineering; Biochemistry


Published papers
[1] Wang F, Hu JH, Guo C, Liu CZ. Enhanced laccase production by Trametes versicolor using corn steep liquor as both nitrogen source and inducer. Bioresource Technology, 2014, 166: 602–605.
[2] Wang F, Ma AZ, Guo C, Zhuang GQ, Liu CZ. Ultrasound-intensified laccase production from Trametes versicolor. Ultrasonics Sonochemistry, 2013, 20: 118-124.
[3] Wang F, Guo C, Liu CZ. Immobilization of Trametes versicolor cultures for improving laccase production in bubble column reactor intensified by sonication. Journal of Industrial Microbiology and Biotechnology, 2013, 40: 141-150.
[4] Wang F, Guo C, Liu CZ. Functional magnetic mesoporous nanoparticles for efficient purification of laccase from fermentation broth in magnetically stabilized fluidized bed. Applied Biochemistry and Biotechnology, 2013, 171: 2165-2175.
[5] Wang F, Huang W, Guo C, Liu CZ. Functionalized magnetic mesoporous silica nanoparticles: Fabrication, laccase adsorption performance and direct laccase capture from Trametes versicolor fermentation broth. Bioresource Technology, 2012, 126: 117-122.
[6] Wang F, Hu YR, Guo C, Huang W, Liu CZ. Enhanced phenol degradation in coking wastewater by immobilized laccase on magnetic mesoporous silica nanoparticles in a magnetically stabilized fluidized bed. Bioresource Technology, 2012, 110: 120-124.
[7] Wang F, Guo C, Wei Tao, Zhang T, Liu CZ. Heat shock treatment improves Trametes versicolor laccase production. Applied Biochemistry and Biotechnology, 2012, 168: 256-265.
[8] Guo C, Yang LR, Liu CZ. Magnetic mesoporous silica nanoparticles: Fabrication and its laccase immobilization performance. Bioresource Technology, 2010, 8931-8935.
[9] Adekunle AE, Wang F, Hu JH, Ma AZ, Guo C, Zhuang GQ, Liu CZ. Chitosan multiple addition enhances laccase production from Trametes versicolor. Bioprocess & Biosystems Engineering, 2015, 38: 1973–1981.
[10] Wang SK, Wang F, Hu YR, Stiles AR, Guo C, Liu CZ. Magnetic flocculant for high efficiency harvesting of microalgal cells. ACS Applied Materials & Interfaces, 2014, 6: 109-115
[11] Hu YR, Wang F, Wang SK, Liu CZ, Guo C. Efficient harvesting of marine microalgae Nannochloropsis maritima using magnetic nanoparticles. Bioresource Technology, 2013, 138: 387-390.


Main Scientific Research Projects
National Natural Science Foundation of China (No. 21206177)
China Postdoctoral Science Foundation (No. 2015M571690)
Senior Personnel Program of Jiangsu University (No. 15JDG17)



Scientific Research Achievements and Awards


Number of postgraduates under supervision

Number of supervised masters and Ph.D.

Number of supervised undergraduates

The above information updated
Nov.1, 2017

Returns〗     Hits:210   Date:2017-11-1

Returns〗   Hits:   Date:2017-11-01  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail:   Powered by