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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     
Name:Qian Jingya
 Associate professor
Address:School of Food & Biological Engineering, Room413
Phone:+86-139****9170
Fax:——
E-mail:sjqjy@126.com
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?NewsID=468

Education
Ph.D. 2013. Jiangsu University, China, Major: Agricultural Product Processing and Preservation Engineering
M.S. 2009, Yangzhou University, China, Major: Biochemistry and molecular biology
B.S. 2002, Yangzhou University, China, Major: Food Science and Engineering


Professional Experience
2006.06- The teacher of School of Food and Biological Engineering, Jiangsu University, China


Scientific Research Field


Social academic post and honor


Teaching Courses
General Biology, Industrial Fermentation Analysis, Biological Material Separation Engineering, Amino Acid Technology


Published papers
[1] Jingya Qian, Cunshan Zhou, Haile Ma, Shujun Li, Abu ElGasim A. Yagoub, Mohammed A. Y. Abdualrahman. Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents, Food Biophysics, 2016, 11(4): 429-435.
[2] Jingya Qian, Cunshan Zhou, Haile Ma, Shujun Li, Abu ElGasim A. Yagoub, Mohammed A. Y. Abdualrahman. Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field, Food Biophysics, 2016, 11(4): 436-445.
[3] Qian Jingya, Chen Han, Xie Dezhong, Zhang Caijiu, Zhang Zhicai. Effect of Ganoderma lucidun-Ginkgo wine on selected murine physiological parameter. Acta Edulis Fungi, 2014, 21(2): 82-85.
[4] Jing-ya Qian, Hai-le Ma, Shu-jun Li, Feng-jie Cui, Wen-juan Qu. Inactivation of Bacillus subtilis by a pulsed magnetic field and kinetics model. Journal of Pure and Applied Microbiology. 2013, 7(4): 3043-3050.
[5] Qian Jingya, Ma Haile, Li Shujun, Liu Bin, Zhang Chao. Inactivation of Bacillus subtilis by pulsed magnetic field combined with temperature, ultrasonic and nisin. ,Modern Food Science and Technology, 2013, 29(12): 2970-2974.
[6] Qian Jingya, Ma Haile, Li Shujun, Liu Bin, Song Jianyu, Guo Danzhao. Effects of the pulsed magnetic field on membrane fluidity of Bacillus subtilis. Transactions of the Chinese Society for Agricultural Machinery, 2013, 44(11): 202-207.
[7] Qian Jingya, Chen Chao, Wang Chenyan, Ma Haile, Li Shujun. Influence of medium parameters on pulsed magnetic field inactivation of Bacillus Subtilis. Food & Machinery, 2012, 28(5): 8-11.
[8] Qian Jingya, Zhang Zhicai, Huang Daming, Cui Fengjie, Zheng Huihua, Chen Hui. Hypoglycemic effect of Coprinus comatus broth biotransformating mulberry leaves. Edible Fungi of China, 2012, 31(4): 46-50.
[9] Qian Jingya, Zhang Zhicai, Huang Daming, Cui Fengjie. Hypoglycemic effect of Coprinus comatus fruit bodies cultivated on a substrate containing mulberry leaves using a diabetic mouse model. Acta Edulis Fungi, 2011, 18(3): 45-50.


Main Scientific Research Projects
National Natural Science Foundation of Jiangsu province(BK20150498)
Key Laboratory of Crop Cultivation(K13017)
The Research-Innovation Program of Postgraduates in General Universities of Jiangsu(15JDG082)


Patents


Scientific Research Achievements and Awards


Number of postgraduates under supervision
2

Number of supervised masters and Ph.D.

Number of supervised undergraduates
20


The above information updated
oct.27, 2017

                    
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