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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

Name:Zou Bin
Associate professor, Master supervisor
Address:301 Xuefu Road,Zhenjiang,212013,Jiangsu,China
Phone:+86 176****8022
Fax:+86 0511-88780201

Education and Professional Experience
2013.06 until now, Jiangsu University, School of Food and Biological Engineering, Associate Professor, Master Tutor.
2015.12-2017.03, High Technology Research and Development Center of The Ministry of Science and Technology, engage in project process management in the field of energy science of the "973" plan during the 12th five-year Plan; assist to fulfill the management standard establishment, expert pool build up, project acceptance, project approval review, project mandate sign up, and other related jobs in the "nano technology" "protein machine" of the National Key Research and Development Program during 2015-2016 year.
2014.05-2015.06, postdoctoral in the University of Tennessee (Knox), the main research direction is chemical catalytic process integration and catalyst preparation in the biological refining industry, crude oil continuous dehydration more than 500 h in the special system, so far the highest reported level (published at ChemSusChem, cover report).
2008.07-2013.06, Key Laboratory of Materials Chemistry Engineering, College of Chemistry and Chemical Engineering, Nanjing University of Technology, Doctor Degree in Chemical Engineering;
2004.09-2008.07, School of Chemical Engineering and Pharmaceutical Engineering, Wuhan Institute of Technology, Bachelor Degree in Pharmaceutical Engineering

Scientific Research Field
Main research direction: 1) Chemical Catalytic Process Integration and Catalyst Preparation in Bio-refinery. Biomass platform compounds Glycerin (by-product of waste oil converted to biodiesel) Catalytic dehydration into high value-added products Acrylic acid, Biomass platform compounds 5-Hydroxymethylfurfural (fructose/glucose dehydration products) Selective oxidation Preparation of food Packaging polymer material monomer 2, 5-furan dicarboxylic acid, lipase catalytic conversion to synthesis short-chain fatty acid ethyl or iso-pentyl ester natural flavor with a strong fruit flavor. 2) Controllable synthesis porous materials, surface modification, instrument characterization, explore to establish the structure-activity relationship and reveal the enzyme catalysis mechanism, and prepare efficient and stable enzyme sensor to carry out high sensitivity and rapid detection of harmful substances in food.

Teaching Courses
Undergraduate: Biochemical Engineering / Enzyme Engineering / Biocatalytic Engineering / Food Engineering Principles
Postgraduate student research directions
Postgraduate student: Application of enzyme sensor in food safety detection, Biomass catalytic conversion, Food biotechnology

Published SCI papers in recent five year
[1]  B. Zou, S. Ren, X. Philip Ye et al., ChemSusChem, vol 24, no. 9, pp. 3434-3440, Nov 11, 2016.
[2] B. Zou, Y. Hu, L. Jiang et al., Industrial & Engineering Chemistry Research, vol. 52, no. 8, pp. 2844-2851, Feb 27, 2013. [3] B. Zou, C. Song, X. Xu et al., Applied Surface Science, vol. 311, pp. 62-67, Aug 30, 2014.
[4] B. Zou, Y. Hu, F. Cui et al., Journal of Colloid and Interface Science, vol. 417, pp. 210-216, Mar 1, 2014.
[5] Z. Liu, Z. Zhang, G. Zhu et al., Science of the Total Environment, vol. 551, pp. 484-488, May 1, 2016.
[6] S. Huo, Z. Wang, S. Zhu et al., Bioenergy Research, vol. 9, no. 2, pp. 682-690, Jun, 2016.
[7] G. Zhu, Y. Yi, B. Zou et al., Microchimica Acta, vol. 182, no. 3-4, pp. 871-877, Feb, 2015.
[8] S. Huo, Z. Wang, F. Cui et al., Energies, vol. 8, no. 8, pp. 8165-8174, Aug, 2015.
[9] S. Huo, Z. Wang, S. Zhu et al., Energies, vol. 7, no. 9, pp. 6186-6195, Sep, 2014.
[11] J. Yang, Y. Hu, L. Jiang et al., Biochemical Engineering Journal, vol. 70, pp. 46-54, Jan 15, 2013.
[12] X.-J. Jiang, Y. Hu, L. Jiang et al., Biotechnology and Bioprocess Engineering, vol. 18, no. 2, pp. 350-357, Apr, 2013.
[13] R. Jia, Y. Hu, L. Liu et al., Acs Catalysis, vol. 3, no. 9, pp. 1976-1983, Sep, 2013.
[14] Y. Hu, J. Yang, S.-S. Tang et al., Chemical Journal of Chinese Universities-Chinese, vol. 34, no. 5, pp. 1195-1202, May 10, 2013.

Patents in recent five year
[1] Invention,201610023805.7 Method of removing hydroxymethyl furfural in food
[2] Invention,201610121991.8 An immobilized metalloporphyrinase catalyst and its preparation method
[3] Invention,201610548779.X  Biomass carbon-based solid acid for synthesis of 5-hydroxymethyl furfural and preparation method
[4] Granted,201410234818.X  Organic waste water hydrolysis acidification coupling microalgae culture two-phase system and method
[5] Invention,201710309723.3  A kind of bifidobacterium enteric coated tablet and preparation method
[6] Granted,201310479627.5   Apparatus for ultrasonic pretreatment of vegetable oil deodorization distillate and enhanced extraction of vitamin E
[7] Utility model,201320810453.1   One kind of microalgae integrated device and method

Main Scientific Research Projects
[1] Natural Science Foundation of Jiangsu province(BK20140529),Director
[2] Jiangsu Provincial Education Department Project Foundation (14KJB530001), Director
[3] China Postdoctoral Science Foundation(2014M550271),Director
[4] National Natural Science Foundation of China (21406093),Director
[5] National Key Laboratory Foundation of Nanjing University of Technology (KL13-10),Director
[6] National Natural Science Foundation of China(21676125),Participation
[7] National Natural Science Foundation of China(31671932),Participation

Number of supervised undergraduates
Number of supervised masters and Ph.D.
The above information updated


Returns〗     Hits:253   Date:2016-9-15

Returns〗   Hits:   Date:2016-01-19  
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