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Jiangsu University
Graduate Department of JU
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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     
Name:Wang Lin
  Associate Professor
Address:301 Xuefu Road, Zhenjiang, Jiangsu Province, China
Phone:+86 150****0906
Fax:+86 0511-88780201
E-mail:linwang@ujs.edu.cn
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?NewsID=473

                     

Education
Sep 2000 - Jun 2004  B.S. in Biological Engineering, Nanjing Agricultural University, China
Sep 2004 - Jun 2009  Ph. D. in Biological Engineering, Nanjing Agricultural University, China

Professional Experience
Jul 2009 - Present School of Food and Biological Engineering, Jiangsu University, China
Scientific Research Field
1) Processing and utilization of aquatic products
2) Nutrition and function of protein/peptide

Social academic post and honor

Teaching Courses
Food Nutriology, Nutritional Physiology


Published papers
1) Lin Wang, Qing Wang, Jing Qian, Qiufang Liang, Zhenbin Wang, Junmin Xu, Song He, Haile Ma. Bioavailability and bioavailable forms of collagen after oral administration to rats. Journal of Agricultural and Food Chemistry, 2015, 63, 3752−3756.
2)Lin Wang, Qing Wang, Qiufang Liang, Yuanqing He, Zhenbin Wang, Song He, Junmin Xu, Haile Ma. Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin. Journal of the Science of Food and Agriculture, 2015, 95: 2712–2717.
3)Lin Wang, Qiufang Liang, Qiuhong Chen, Junmin Xu, Zhujun Shi, Zhenbin Wang, Yang Liu, Haile Ma. Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion. Food Chemistry, 2014, 163: 1-5.
4)Lin Wang, Qiufang Liang, Zhenbin Wang, Junmin Xu, Yang Liu, Haile Ma. Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii). Food Chemistry, 2014, 148: 410-414.
5)Lin Wang, Qiufang Liang, Tingting Chen, Zhenbin Wang, Junmin Xu, Haile Ma. Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii). Food Hydrocolloids, 2014, 38: 104-109.
6)Lin Wang, Yufeng Zou, Song Jiang, Junmin Xu, Qiuhui Hu. Chromatographic separation and physicochemical properties of collagen species in the skin of deep-sea redfish (Sebastes mentella). Food Hydrocolloids, 2011, 25: 1134-1138.
7)Lin Wang, Qing Wang, Qiufang Liang, Yuanqing He, Zhenbin Wang, Song He, Junmin Xu, Haile Ma. Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin. Journal of the Science of Food and Agriculture. In press.
8) Lin Wang, Xinxin An, Fangmei Yang, Zhihong Xin, Liyan Zhao, Qiuhui Hu. Isolation and characterization of collagen from the skin, scale and bone of deep-sea redfish (Sebastes mentella). Food Chemistry, 108(2): 616-623, 2008.
9) Lin Wang, Xinxin An, Zhihong Xin, Liyan Zhao, Qiuhui Hu. Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella). Journal of Food Science, 72(8): 450-455, 2007.
10) Lin Wang, Bishu Pan, Jianchun Sheng, Juan Xu, Qiuhui Hu. Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction. Food Chemistry, 105(1): 36-41, 2007.
11)Qiufang Liang, Lin Wang, Weihong Sun, Zhenbin Wang, Junmin Xu, Haile Ma. Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii). Process Biochemistry, 2014, 49: 318-323.
12)Qiufang Liang, Lin Wang, Yuanqing He, Zhenbin Wang, Junmin Xu, Haile Ma. Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion. Journal of Functional Foods. 2014, 11: 493-499.
13)Zhenbin Wang, Lin Wang, Shiman Lin, Qiufang Liang, Zhujun Shi, Junmin Xu, and Haile Ma. Isolation and characterization of collagen from the muscle of Amur sturgeon (Acipenser schrenckii). Biotechnology and Bioprocess Engineering. 2014, 19: 935-941.  
14) Yong Fang, Lin Wang, Zhihong Xin, Liyan Zhao, Xinxin An, Qiuhui Hu. Effect of foliar application of zinc, selenium and iron fertilizers on nutrients concentration and yield of rice grain in China. Journal of Agricultural and Food Chemistry. 56(6): 2079-2084, 2008.
15) Hongmei Li, Feng Li, Lin Wang, Jianchun Sheng, Zhihong Xin, Liyan Zhao, Hongmei Xiao, Yonghua Zheng, Qiuhui Hu. Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd). Food Chemistry, 114(2): 547-552, 2009.
16) Jianchun Sheng, Jing Zhou, Lin Wang, Juan Xu, Qiuhui Hu. Antioxidant activity of ethanol and petroleum ether extracts from Brazilian propolis. European Food Research and Technology, 225(2): 249-253, 2007.


Main Scientific Research Projects
China Postdoctoral Science Foundation. Bioavailability and bioavailable forms of collagen after oral administration (2010M500872). 07/2010–06/2013.
Natural Science Foundation of Jiangsu Province. Effect on delaying skin ageing and its molecular mechanism of fishery collagen (BK20130545). 2013/07–2016/06.
Science and Technology Support Program of Jiangsu Province. High efficient preparation technology and new product development of fishery collagen (BE2014339). 07/2014–06/2017.
Jiangsu Planned Projects for Postdoctoral Research Funds. Simulated gastrointestinal digestion and antioxidant activity of collagen (1102117C). 05/2011–04/2013. 
Foundation of Key Laboratory of Agricultural Products Physical Processing in Jiangsu Province. Preparation of antioxidant collagen peptides using the coupling method of ultrasonic - enzyme - membrane (2012012). 10/2012–09/2014.
Science and Technology Support Program of Zhenjiang City. Production and microencapsulation of fishery collagen active peptides (NY2010015). 07/2010/–12/2012
Scientific Research Starting Foundation for Talented Scholars of Jiangsu University. Molecular modification and bioactivity evaluation of fishery collagen (09JDG053). 07/2009–06/2011.


Patents
1) Lin Wang, Qiufang Liang, Junmin Xu, Zhenbin Wang, Haile Ma. A preparation method of type I and V collagen (ZL 201410064575).
2) Lin Wang, Qiufang Liang, Junmin Xu, Zhenbin Wang, Haile Ma. A preparation method of collagen peptides with antioxidant activity (ZL 201410064576.4).
Scientific Research Achievements and Awards
1) High efficient preparation and application of functional components from marine organisms. Second Prize for Science & Technology Development of the Ministry of Education, China, 2015.

Number of postgraduates under supervision

Number of supervised masters and Ph.D.


Number of supervised undergraduates
15
The above information updated

Oct.19,2017

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Returns〗   Hits:   Date:2017-10-19  
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