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Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     
Name:Dai Chunhua
Associate Professor
Address:School of Food & Biological Engineering, Jiangsu University

Ph.D. 2012. Southern YangTse University . China.
Major: food science,
M.S. 2000. Fujian Agriculture and Forestry University, China.
Major: storage and processing of agricultural products .
B.S. 1996. Qiqihar University, China
Major: sugar engineering.

Professional Experience
Sept. 2001 – Present
The teacher of School of Food & Biological Engineering, Jiangsu University, China.
Scientific Research Field
Microbial utilization of organic wastes from agricultural production process, Study of separation and biological functions of bioactive substances form natural products, Physical processing technology of agriculturalproducts.

Teaching Courses
Food Analysis.

Published papers
1. Chunhua Dai, Feng Xiong, Ronghai He, Weiwei Zhang, Haile Ma. Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae [J]. Ultrasonics Sonochemistry, 2017, 36, 191-197. (SCI)
2. Chunhua Dai, Haile Ma, Ronghai He, Liurong Huang, Shuyun Zhu, Qingzhi Ding, Lin Luo. Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis [J]. LWT - Food Science and Technology, 2017, 86: 1-7. (SCI)
3. Chunhua Dai, Weiwei Zhang, Ronghai He, Feng Xiong , Haile Ma. Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins [J]. LWT - Food Science and Technology, 2017, 86: 424-429. (SCI)
4. Chunhua Dai, Haile Ma, Liuping Zhang, Shuyun Zhu, Xiulian Yin, Ronghai He. Effects of ultrafine grinding and pulsed magnetic field treatment on removal of free gossypol from cottonseed Meal [J]. Food Bioprocess Technology, 2016, 9: 1494–1501. (SCI)
5. Chunhua Dai, Liuping Zhang, Haile Ma, Xiulian Yin, Ronghai He, Jingya Qian. Ultrasound-assisted detoxification of free gossypol from cottonseed meal [J]. Journal of Food Process Engineering, 2015, 07
6. Chunhua Dai, Haile Ma, Lin Luo, Xiulian Yin. Angiotensin Ⅰ-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate [J]. Eur Food Res Technol, 2013, 236: 681-689. (SCI)
7. Chunhua Dai, Haile Ma, Xiaohong Gu, Jian Tang. Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebio molitor (L.) [J]. Journal of Food, Agriculture & Environment, 2011, (3&4): 101-106. (SCI)
8. Liurong Huang, Xiaona Ding, Chunhua Dai, Haile Ma. Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment [J]. Food Chemistry, 2017, 232: 727-732. (SCI)
9. Guoping Huang, Suwan Chen, Chunhua Dai, Ling Sun, Haile Ma. Effects of ultrasound on microbial growth and enzyme activity [J]. Ultrasonics Sonochemistry, 2017, 37: 144-149. (SCI)
10. Xiulian Yin, Xiuli Duan, Qinghong You, Chunhua Dai, Xiaoyan Zhu. Biodiesel production from soybean oil deodorizer distillate usingcalcined duck eggshell as catalyst [J]. Energy Conversion and Management, 2016, 112: 199-207. (SCI)
11. Xiulian Yin, Qinghong You, Haile Ma, Chunhua Dai, Yunliang Li. Biodiesel production from soybean oil deodorizer distillate enhanced by counter-current pulsed ultrasound [J]. Ultrasonics Sonochemistry, 2015, 23: 53-58. (SCI)
12. Dai Chunhua, Xu Zhijian, Shen Xiaokun, MaHaile. Analysis on the nutrient composition in the seeds of different Perilla L. varieties [J]. Journal of the Chinese Cereals and Oils Association, 2015, 3: 55-58. (EI)
13. Dai Chunhua, Tang Jian, Gu Xiaohong, Ma Hai-le. Influence of pulse ultrasound on conformation of water soluble protein from larva of Tenebrio molitor (L.) [J]. Journal of Jiangsu University (Natural Science Edition), 2012, 33(2): 130-133, 186 (EI)

Main Scientific Research Projects
1. “Preparation of bioactive peptides by fermentation of soybean meal with mixed strains assisted with ultrasound”, Agricultural Scienceand Technology Support Program of Zhenjiang City (NY2014012).
2. “Study on the mechanism of preparation of active peptides by fermentation of soybean meal with mixed strains assisted with ultrasound”, Jiangsu Province Postdoctoral Science Foundation (No. 1402001B).
3. “Study on the biologic treatment and resource application of kitchen garbage”, Jiangsu Province  Scientific Research Fund  (No. 17KJA550002).
4. “Innocent treatment of kitchen garbage”, Technical service project (No. 20160358).
5. “Application of ultrasonic technology in comprehensive utilization of perilla seed meal”, Jiangsu University senior talent fund (No. 13JDG102).
6. “Analysis and test of nutritional components of cottonseed meal after detoxification”, Technical service project (No. 2013260).
1.Preparation method of a nutritional and healthy Perilla peptide chewable (Dai Chunhua, Ding Qingzhi, Ma Haile, Shen Xiaokun. 201410091401.2), authorized.
2. A method of detoxification of free gossypol from cottonseed meal (Dai Chunhua, Ma Haile, Tang Shuting, He Ronghai, Yin Xiulian, Zhang Liuping, 201510288996.5)
3. A method of ultrasound-assisted detoxification of free gossypol from cottonseed meal (Dai Chunhua, Ma Haile, Ren Xiaofeng, Yin Xiulian, Pan Saikun, 201410206261.9)
4. A innocent treatment method of  tetracycline in  pig manure(Dai Chunhua,He Ronghai,Zhang Yifei, Ma Haile, 201611176933.1)
5. A method of resource treatment of kitchen garbage by Hermetia illucens L.(He Ronghai, ZhangYifei, Dai Chunhua, Ma Haile, 201611176346.2)
6. A resource treatment method of pig manure by Hermetia illucens L.(He Ronghai, Zhang Weiwei, Zhang Yifei, Dai Chunhua, Ma Haile, 201611176987.8)
7. A preparation method of antihypertensive peptides by Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebio molitor (L.) (Ma Haile, Dai Chunhua, Ren Xiaofeng, Zhou Cunshan, Luo Lin, 201310087311.1)

Number of postgraduates under supervision
Number of supervised masters and Ph.D.

Number of supervised undergraduates

The above information updated
Sep.15, 2017



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