Chinese  |    Jiangsu University      

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     



Name:Xiaofeng Ren

Associate Professor,PhD.
Address:School of Food & Biological Engineering,No. 301, Xuefu Road, Zhenjiang 212013, China



 Ph.D.: Food Science, Jiangsu University, 2014 , China.

 Major area:   Ultrasound on Properties of protein and Preparation of ACE-inhibitory Peptides on Enzymatic from protein

 M.S.: Pharmacognosy , Jiangsu University, 2003 , China.  

 Major area: Extraction of active ingredients in natural products using physical technology.

 B.S.: Food Science & Food Engineering, Jiangsu University, 1999 , China.

Professional Experience

Associate Professor, School of Food and Biological Engineering, Jiangsu University, 2015

Scientific Research Field

1.The effects of physical fields such as ultrasound on the structure, flavor, nutrition, and functionality of protein and preparation of peptides on Enzymatic from protein.

2. Food-packing, Pharmaceutical and Biomedical applications of protein and protein -based materials.

3. The physical processing of food, such as the Super- or sub-critical CO2 extraction & ultrasonic- assisted extraction of active ingredients in natural products.

Social academic post and honor

Teaching Courses

Principle in Food Engineering、Food Physics Processing、Special Theme on Food Science and Technology

Published papers


1、Xiaofeng Ren, Ting Hou, Qiufang Liang, Xi Zhang, Di Hu, Baoguo Xu, Xinxiang Chen,Meram Chalamaiahi, Haile Ma*.Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation.  Food Chemistry.2019(SCI)


1、Xiaofeng Ren,Qiufang Liang, Xi Zhang ,Ting Hou, Suyun Li, Haile Ma*.Stability and Antioxidant Activities of Corn Protein Hydrolysates under Simulated Gastrointestinal Digestion. Cereal Chemistry.2018(SCI)

2、Xiaofeng Ren, Lin Wang, Baoguo Xu, Benxi Wei, Yaogang Liu, Cunshan Zhou,

Haile Ma & Zhirong Wang. Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil. Drying Technology (2018). (SCI)

3、Baoguo Xu, Benxi Wei, Xiaofeng Ren*, Yaogang Liu, Hao Jiang, Cunshan Zhou, Haile Ma ,Meram Chalamaiah, Qiufang Liang, Zhirong Wang. Dielectric Pretreatment of Rapeseed 1 Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil. Food and Bioprocess Technology (2018). (SCI)

4、Xiaofeng Ren, Qiufang Liang, Haile Ma. Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein angiotensin-converting enzyme inhibitory activity and thermodynamics analysis. 2018. Journal of Food Science and Technology.(SCI)

5、Liang Qiufang, Xiaofeng Ren*, Xi Zhang, Ting Hou, Meram Chalamaiah, Haile Ma, and Bin Xu. Effect of ultrasound on the preparation of resveratrolloaded zein particles. Journal of Food Engineering  (2018). (SCI)


1、Xiaofeng Ren, Xi Zhang, Qiufang Liang, Ting Hou, and Huiji Zhou. Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates. 2017. Journal of Food Quality, vol. 2017, 8 pages, 2017.(SCI)

2、Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates. Journal of Food Quality. 2017. Journal of Food Quality, vol. 2017, 10 pages, 2017.(SCI)


1、Effects of a Dual-Frequency Frequency-Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein. Cereal Chemistry.2015,92(2):193-197. (SCI)

Main Scientific Research Projects

1.“The mechanisms of muti-frequency ultrasound induced zein-chitosan complex coacervation self-assembly and the related influence on encapsulation of resveratrol”. The National Natural Science Foundation of China (Grants No.31771977), ¥ 600000,2018.01-2021.12.

2.“The mechanisms of sweeping frequency ultrasound induced protein unfolding, aggregation and the related influence on enzymolysis properties of protein”. The National Natural Science Foundation of China (Grants No.31501427), ¥ 200000,2016.01-2018.12.

3. “The mechanisms of ultrasound induced protein-polysaccharide complex coacervation self-assembly and the related influence on encapsulation of resveratrol”. China Postdoctoral Science Foundation project (Grants No. 2018T110459) , ¥ 150000,2018.07-2020.06.

4. “Study on key techniques of ultrasonic-assited enzymatic preparation of resistant starch and functional peptide of Rhizome of Oldworld Arrowhead .” the Key Research and Development Program of Jiangsu Province (Grants No. BE2017353), ¥ 250000,2017.07-2019.12;

5. “ Study on key techniques of low lemperature pressing and refining of Rapeseed oil and recovery of Rapeseed protein” the Key Research and Development Program of Jiangsu Province (Grants No.BE2016334), ¥ 200000,2016.07-2018.12;

6. “Preparation and Properties of Zein/Nano-TiO2 Preservative Films ”.China Postdoctoral Science Foundation (Grants No. 2016M601742), ¥ 50000, (2017.1-2018.12).


1.PCT/CN2018/114969,Method for preparing functional polypeptide from milk protein by ultrasonic-assisted simulated digestion

2.PCT/CN2016/071590,A method of multi-frequency power ultrasound enhanced enzymatic preparation of functional peptides.

3.PCT/CN2016/071579,A method and device on monitoring the process of protein hydrolysis by in-situ, real-time and on-line spectrum.

Scientific Research Achievements and Awards

Number of postgraduates under supervision


Number of supervised masters and Ph.D.


Number of supervised undergraduates


The above information updated


Returns〗     Hits:245   Date:2019-4-3

Returns〗   Hits:   Date:2019-04-03  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail:   Powered by