Chinese  |    Jiangsu University      

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-M.Sc Supervisor > Content     

Name:Sun Jun
Associate professor; MS supervisor
Address:School of Food & Biological Engineering, Jiangsu University


Ph.D.: Food Science, Jiangnan University, 2012, China.
M.S.: Food Science and food engineering, Shaanxi Normal University, 2008, China.  
B.S.: Food Science and Food Engineering, Northeast Forestry University, 2005, China.

Professional Experience
Associate Professor, School of Food and Biological Engineering, Jiangsu University, 2016

Scientific Research Field
(1) Engaged mainly in full utilization technology research and equipment development for food by-products, focusing on theoretical researches and engineering technology like sub-critical fluid extraction, microwave enzyme inactivation
(2) Sub-critical fluid extraction technology research and engineering of cereal germ oil

Published papers
1. Jun Sun, Yujie Su, Shengqi Rao, Yanjun Yang. Separation of lysozyme using superparamagnetic carboxymethyl chitosan nanoparticles. Journal of Chromatography B, 2011, 879(23):2194–2200.
2.  Jun Sun, Rongrong Xu, Yanjun Yang. Conformational changes and bioactivity of lysozyme on binding to and desorption from magnetite nanoparticles. Journal of Chromatography B, 2011, 879(28):3053–3058.
3.  Jun Sun, Shengqi Rao, Yujie Su, Rongrong Xu, Yanjun Yang. Magnetic carboxymethyl chitosan nanoparticles with immobilized metal ions for lysozyme adsorption. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2011, 389 (1-3):97–103.
4.  Jing Zhang, Jun Sun, Yuntao Liu, Junhua Li, Yujie Su, Wenshui Xia, Yanjun Yang. Separation and Purification of Phosvitin Phosphopeptides Using Immobilized Metal Affinity Nanoparticles. Journal of Chromatography B, 2012, (893–894):121–126.
5.  Jun Sun, Haile Ma, Yuntao Liu, Yujie Su, Wenshui Xia,Yanjun Yang. Improved Preparation of Immobilized Trypsin on Superparamagnetic Nanoparticles Decorated with Metal ions. Colloids and Surfaces A: Physicochemical and Engineering, 2012, (414): 190–197.
6. Jun Sun, Yuntao Liu, Yujie Su, Wenshui Xia, Yanjun Yang. Novel superparamagnetic sanoparticles for trypsin immobilization and the application for efficient proteolysis. Journal of Chromatography B, 2013, (942– 943): 9– 14.
7. Jun Sun, Kunya Hu, Yuntao Liu, Yuting Pan, Yanjun Yang. Highly efficient enrichment of phosvitin phosphopeptides by superparamagnetic carboxymethyl chitosan nanoparticles decorated with Fe (III) ions. Journal of Chromatography B, 2013, (915– 916): 33– 38.
8. Jun Sun, bin xu, yu shi, lin yang, haile ma. Study of activity and stability-related properties of trypsin immobilized onto chitosan magnetic nanoparticles. Advances in Materials Science and Engineering. 2016
8. Sun Sun, Yang Lin, Jiang Mengmeng, haile ma. Stability and activity of immobilized trypsin on carboxymethyl chitosan-functionalized magnetic nanoparticles cross-linked with carbodiimide and glutaraldehyde [J]. Journal of Chromatography B, 2017, 1054: 57-63.
10. Sun Jun , Xu Bin , Mu Yaoyao , Ma haile. Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal.[J]. Journal of Food Science, 2018 Jan;83(1):122-128. doi: 10.1111/1750-3841.13999.
11. Mu Yaoyao, Sun Jun , Wang shifei, Wang Likun, Xu Bin. Study on the interfacial activity of wheat germ lipase.
12.Sun Jun, Shi jiachen, Mu Yaoyao, Zhou shilong Chen zhongwei, Xu bin. (2018). Subcritical butane extraction of oil and minor bioactive components from soybean germ: Determination of migration patterns and a kinetic model. Journal of Food Process Engineering, e12697.

Main Scientific Research Projects
1. National key research and development program of china (2018YFD0400303)
2. NSFC Natural Science Foundation of China(31701530)
3. Natural Science Foundation of Jiangsu Province, China (BK20130491)
4. China Postdoctoral Science Foundation Funded Project (2013M531288)

1. Egg yolk lecithin, cephalin, egg yolk oil and low denatured protein powder generation method. Chinese Patent, ZL201210330592.4.
2. A method of preparation of high purity egg yolk lecithin, ZL 201210330558.7. 2015.

Number of postgraduates under supervision

Number of supervised masters and Ph.D.

Number of supervised undergraduates
2-3 every year

The above information updated
Dec. 17,2018


Returns〗     Hits:107   Date:2018-12-17

Returns〗   Hits:   Date:2018-12-17  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail:   Powered by