Chinese  |    Jiangsu University      
Search:
    THE BEST ON FBE

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Faculty & staff > Faculty-PhD. Supervisor > Content     

Name:Zhou Cunshan
 Professor, PhD supervisor
Address:School of Food & Biological Engineering, Room308
Phone:+86-147****1313,158****1618

Fax:+86-511-88780174
E-mail:cunshanzhou@163.com
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=324

Education
Jiangsu University, School of Food and Biological Engineering, Zhenjiang, P.R. China
PhD, Food Science and Engineering (September 2002-June 2007)
Area of Specialization:
Value-added of agricultural products with processing technologies and bioprocess engineering


Professional Experience
(1) RIKEN, Heddle Initiative Research Unit, Institute of Advanced Science, Visiting Scientist, 2013.July.11-2014.January.11;
(2) The University of Tennessee, Bio systems Engineering & Soil Science, Visiting scholar, 2014. July. 21 - 2015. January. 20
(3) Jiangsu University, School of Food and Biological Engineering, Associate Professor, 2012, April- 2014, June; Professor, 2014, July-Present; PhD supervisor, 2014, December-Present;
(4) Zhejiang A & F University, School of agricultural and food science, lecturer July 2007- November 2009, Associate Professor 2009, November-2012, March


Scientific Research Field
Protein engineering preparation and Carbohydrate biomass energy.
oChemical and acoustic principles of solid-liquid extraction with ultrasound-assisted
oModeling of mass transfer phenomena in food and bioprocess engineering
oConverting biomass into industrial feedstock and products with green catalyst
oApplied and fundamental research to characterize and evaluate biological materials using advanced instrumentation
oMechanism, Technology and Engineering of Processing and Storage of Fruits and vegetables.


Teaching Courses
《Food Chemistry》,《Food Physical Processing》


Published papers
(1)Hongpeng Yang, Li Chen, Cunshan Zhou*,Xiaojie Yu, Abu ElGasim A. Yagoub, Haile Ma*. Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems. Food Chemistry, 2018, 245: 346-352.
(2)Xiaojie Yu#, Xinjie Bao#, Cunshan Zhou*, Lei Zhang, Abu El-Gasim A. Yagoub,Hongpeng Yang, Haile Ma*. Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose. Ultrasonics Sonochemistry, 2018, 41: 410-418.
(3)Xianli Gao*, Yiyun Yin, Cunshan Zhou*. Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042. Food Chemistry, 2018, 240: 377-385.
(4)Cunshan Zhou, Jiali Hu, Xiaojie Yu, Abu ElGasim A. Yagoub, Yanyan Zhang, Haile Ma*, Xianli Gao, Phyllis Naa Yarley Out. Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure. LWT - Food Science and Technology, 2017, 77: 488-496.
(5)Lei Zhang, Cunshan Zhou*, Bei Wang, Abu El-Gasim A. Yagoub, Haile Ma*, Xiao Zhang, Mian Wu. Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies. Ultrasonics Sonochemistry, 2017, 37: 106-113.
(6)Cunshan Zhou, Jing Zhao, Abu ElGasim A. Yagoub, Haile Ma*, Xiaojie Yu, Jiali Hu, Xinjie Bao, Shulan Liu. Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism. Egyptian Journal of Petroleum, 2017,26:477-487.
(7)Cunshan Zhou, Xiaojie Yu, Xiaopei Qin, Haile Ma*, Abu ElGasim A. Yagoub, Jiali Hu. Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity. LWT - Food Science and Technology, 2016, 68: 523-531.
(8)Cunshan Zhou, Yanhua Li, Xiaojie Yu, Hua Yang, Haile Ma*, Abu ElGasim A. Yagoub, Yu Cheng, Jiali Hu, Phyllis Naa Yarley Out. Extraction and characterization of chicken feet soluble collagen. LWT - Food Science and Technology, 2016, 74: 145-153.
(9)Xiaojie Yu#, Cunshan Zhou#, Hua Yang, Xingyi Huang, Haile Ma*, Xiaopei Qin, Jiali Hu. Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis. Carbohydrate Polymers, 2015, 117: 650-656.
(10)Cunhsan Zhou, Xiaojie Yu, Haile Ma*, Xingyi Huang, Henan Zhang, Jian Jin. Properties and Catalytic Activity of Magnetic and Acidic Ionic Liquids: Experimental and Molecular Simulation. Carbohydrate Polymers, 2014, 105: 300–307.
(11)Cunshan Zhou, Haile Ma, Xiaojie Yu, Bin Liu, Abu El-Gasim A. Yagoub, Zhongli Pan. Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Ultrasonics Sonochemistry, 2013, 20(6): 1390-1400
(12)Cunshan Zhou, Haile Ma*, Qingzhi Ding, Lin Lin, Xiaojie Yu, Lin Luo, Chunhua Dai, Abu El-Gasim A. Yagoub. Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides. Food and Bioproducts Processing, 2013, 91: 665-671.
(13)Zhou Cunshan, Yu Xiaojie, Yang Huqing, Zhang Youzuo, Wang Yunxiang, Lin Lin and Saritporn Vittayapadung. Preparation of levulinic acid by acid-catalysed hydrolysis of bamboo shoot shell in the presence of acidic ionic liquid using Box-Behnken design. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 2013, 35(19): 1852-1862
(14)Cunshan ZHOU, Xiaojie YU, Haile MA, Ronghai HE, Saritporn Vittayapadung. Optimization on the Conversion of Bamboo Shoot Shell to Levulinic Acid with Environmentally Benign Acidic Ionic Liquid and Response Surface Analysis. Chinese Journal of Chemical Engineering, 2013, 21(5): 544-550
(15)Cunshan Zhou, Xiaojie Yu, Haile Ma , Zhen Zhang, Lin Lin, Abu El-Gasim A. Yagoub, Wanzhen Xu. Solid-liquid extraction kinetics of flavonoids from okra (Abelmoschus esculentus L. Moench) pods with applicability analysis. Advanced Materials Research, 2013, 750-752, 1560-1566
(16)Zhou Cunshan, Yu Xiaojie, Ma Haile, Wang Yunxiang, Han Ping. Optimization design based on kinetic model and extraction process of pectin from pomelo (Citrus grandis L. Osbeck) fruit peel. Journal of Jiangsu University (Natural Science Edition), 2013,34(2): 166-170
(17)Zhou Cunshan, Ma Haile, Yu Xiaojie, Liu Weimin, Zhou Jielei, Extraction Technology and Degradation Characteristics of Anthocyanin from Prunus salicina L. Journal of Jiangsu University (Natural Science Edition), 2013,34 in press
(18)Zhou Cunshan, Yu Xiaojie, Ma Haile, Dai Mengyao, Ma Yin, Qiu Guihua, Zhang Jianzhen. Enzymatic optimization and antioxidant activities of peptides from swine testis. Science and Technology of Food Industry, 2012, 33(22): 284-287
(19)Cunshan Zhou, Lichun Qian, Haile Ma, Xiaojie Yu, Youzuo Zhang, Wenjuan Qu, Xiaoxu Zhang, Wei Xia. Enhancement of Amygdalin Activated with β-D-Glucosidase on HepG2 Cells Proliferation and Apoptosis. Carbohydrate Polymers, 2012, 90(1): 516-523.
(20)Cunshan Zhou, Xiaojie Yu, Zhang Youzuo, Ronghai He, Ma Haile. Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea. Carbohydrate Polymers, 2012, 87(3): 2046-2051.
(21)Yu Xiaojie, Zhou Cunshan*, Wang Yunxiang, He Ronghai, Lin Lin. Determination of the Inhibitory Activity of ACE by HPCE and Its Application. Journal of Chinese Institute of Food Science and Technology, 2011, 11(5): 196-199
(22)Yu Xiaojie, Zhang Youzuo, Zhou Cunshan*, Wang Yunxiang, Lin Lin, Gu Qian. Kinetics of Hydrolysis on Porphyra Yezoensis Protein with Alkaline Protease. Journal of Chinese Institute of Food Science and Technology, 2011, 11(3):62-67)
(23)Youzuo Zhang, Cunshan Zhou*, Shunming Tang, Xiaojie Yu, Yoshiaki Kouzuma and Masami Yonekura*. Effect of AATI, A Bowman-Birk Type Inhibitor from Apios Americana, on Proliferation of Cancer Cell Lines. Food Chemistry, 2011, 128(4):909-915.
(24)Yu Xiaojie, Zhou Cunshan*, Zhang Youzuo, Lin Lin, Wang Yunxiang, Liu Bin. Process and Kinetics of Acid Hydrolysis from Carya Cathayensis Sarg. Shell to Xylose. Transactions of the Chinese Society of Agricultural Machinery, 2011, 42(6):138-142.
(25)YU Xiao-jie, JIN Xiao-yan, ZHOU Cun-shan, YANG Hu-qing, HE Zhi-ping, WANG Yun-xiang. Nutritional components for kernels of two loquat cultivars. Journal of Zhejiang A & F University, 2011, 28(1): 149-152.
(26)Lin Lin, Zhou Cunshan, Saritporn Vittayapadung, Shen Xiangqian and Dong Mingdong. Opportunities and challenges for biodiesel fuel. Applied Energy, 2011, 88(4): 1020-1031.
(27)Huqing Yang, Cunshan Zhou, Fenghua Wu and Jiyu Cheng. Effect of nitric oxide on browning and lignification of peeled bamboo shoots. Postharvest Biology and Technology, 2010, 57(1): 72-76.
(28)Zhou Cunshan, Yu Xiaojie, Yang Huqing, Zhang Youzuo, Lin Lin and Wang Yunxiang. Conversion of Bamboo Shoot Shell Biomass into C6-Sugars by [C4mim]HSO4. 2010 International Conference on Remote Sensing, 2010, 402-405.
(29)Zhiping He, Linchun Mao, Cunshan Zhou*, Fenghua Wu. Characterization of protein isolates from defatted Chinese hickory (Carya cathayensis Sarg.) kernels. 2010 First International Conference on Cellular, Molecular Biology, Biophysics and Bioengineering, 2010, 20-23.
(30)Zhou Cunshan, Yu Xiaojie, Yang Huqing, Zhong Shanmin. Preparation of Antihypertensive Peptides with Protein from Porphyra Yezoensis by Multiple Enzyme Hydrolysis Technology. Journal of Chinese Institute of Food Science and Technology. 2010, 10(1): 156-160.
(31)YU Xiao-jie, ZHOU Cun-shan*, WANG Yun-xiang, PANG Lin-jiang. Preparation of Activated Carbon from Shell of Carya cathayensis S. and Its Adsorption Behavior of Aniline. Chinese Journal of Process Engineering, 2010, 10(1): 65-69.
(32)Zhou Cunshan, Wang Yunxiang, Ma Haile and He Ronghai. Effect of pulsed ultrasound degradation on antioxidant activity in vitro of polysaccharide from Porphyra yezoensis. Food science and technology international, 2008, 14(6): 479-486.
(33)Zhou Cunshan, Yu Xiaojie, Yang Huqing, Wang Yunxiang. Extraction of flavonoids from avocado peel and purification with macroporous resin. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8): 271-274.
(34)Ma Haile, Zhou Cunshan*, Zhen Yue, Luo Lin, Wang Zhenbin. Kinetics of ultrasonic degradation of polysaccharide from Porphyra yezoensis. Journal of Chemical Industry and Engineering (China). 2007, 58(3): 660-664.)
(35)Zhou Cunshan, Ma Haile, Hu Wenbin. Optimization of the technology for extracting polysaccharides from Porphyra yezoensis. Transactions of the Chinese Society of Agricultural Engineering, 2006, 22(9): 194-197.
(36)Zhou Cunshan and Ma Haile. Ultrasonic Degradation of Polysaccharide from Red Algae (Porphyra yezoensis). Journal of agricultural and food chemistry, 2006, 54, 2223-2228.


Main Scientific Research Projects
1.Natural Science Foundation of China (31170672, 30940058; 31301423, 81303174, 31301538, )
2.National Key Research and Development Program of China (2016YFD0400705-04, 2017YFD0400903)
3.National high technology research and development program of China (2013-863, 2013AA 102203-02)
4.National Public Welfare Industry (agriculture) Science and Technology projects (201303071-3)
5.Postdoctoral Science Foundation of China (2013M541621, 2014T70489)
6.Jiangsu Provincial Special fund project on transformation of scientific & technological achievements (BA2016169), Policy Guidance Program (Research Cooperation) of Jiangsu (BY2016072-03) and the Social Development Program (General Project) of Jiangsu (BE2016779), Northern Science and technology development project of Jiangsu (BC2013414).
7.Zhejiang Science and Technology Agency (2007F70044)
8.Key Research and Development Program of Zhenjiang (NY2017015)
9.Key Laboratory of Exploitation and Preservation of Coastal Bio-resource (Project no. 2010F30003) & Key Laboratory for Physical Processing of Agricultural Products (JAPP2010-4)


Patents
Applied for 38 invention patent.
(1)Zhou Cunshan, Yu Xiaojie, Zhang Youzuo, Yang Huqing, Wang Yunxiang. A method of functional ionic liquid catalysis bamboo shell to levulinic acid. CN101914011A, 2010.12.15
(2)Zhou Cunshan, Wang Yunxiang, Yu Xiaojie, Pang Linjiang. Online sterilization and quality control of vacuum fresh-keeping device. ZL201020049848.0, 2010.09.22
(3)Zhou Cunshan, Yu Xiaojie, Wang Yunxiang. Online detection device of microwave reaction. ZL200920112005.8, 2009.10.28
(4)Ma Haile, Wang Zhenbin, Luo Lin, Zhou Cunshan. A desalting process for antihypertensive peptides from wheat germ protein. ZL200610038712.8, 2010.04.14
(5)Yang Huqing, Pang Linjiang, Zhou Cunshan, Wang Yunxiang. Apparatus for measuring suspension property of food gum. ZL200920112004.3, 2009.11.11
(6)Yang Huqing, Pang Linjiang, Wang Yunxiang, Zhou Cunshan. Grape fruit Gengnai tension measuring device. ZL200720191638.3, 2008.09.24


Number of postgraduates under supervision
2


Number of supervised masters and Ph.D.
15 Masters & 8 Ph.D


Number of supervised undergraduates
41


The above information updated
Jan. 24, 2018

 

Returns〗     Hits:1438   Date:2018-1-24

Returns〗   Hits:   Date:2018-01-24  
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn