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Position: Home > Faculty & staff > Faculty-PhD. Supervisor > Content     
Name:Zhang Hong-Yin
 Professor; PhD supervisor
 Address:School of Food & Biological Engineering, Room509
Phone:+86-138****1167
Fax:+86-0511-88780201
E-mail:zhanghongyin126@126.com
Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=328

                     

Education
Ph.D. 2004. Zhejiang University, China.
Major: Food Science,
M.S. 2001. Zhengzhou Grain College, China.
Major:  Food Biochemistry.
B.S. 1995.  Huazhong Agriculture University, China
Major: Food Science and Technology

 

Professional Experience
August 2011 – Present
Professor, School of Food & Biological Engineering, Jiangsu University, China.
Sept. 2009-August 2011,
Associate Professor, School of Food & Biological Engineering, Jiangsu University, China.
Sept. 2008- Sept. 2009,
Visiting Scholar, School of Land, Crop and Food Engineering, The University of Queensland, Australia,
Sept. 2006- August 2008,
Associate Professor, School of Food & Biological Engineering, Jiangsu University, China.
August 2004- Sept. 2006,
Lecturer, School of Food & Biological Engineering, Jiangsu University, China.
July 1996- August 1999,
Assistant Prof. – School of Food Engineering, Zhengzhou College of Animal Husbandry Engineering.
Scientific Research Field
Food Microbiology,  Postharvest biological control of diseases of fruits and vegetables,
Postharvest plant physiology and pathology.

Teaching Courses
Microbiology (for undergraduate students), Introduction to Biotechnology (for master students), Introduction to Biotechnology (for Ph.D students).

 

Publications
Gustav Komla Mahunu, Hongyin Zhang*, Qiya Yang, Xiaoyun Zhang, Dandan Li, Yongxia Zhou. Improving the Biocontrol efficacy of Pichia caribbica with Phytic acid against Postharvest Blue Mold and Natural Decay in Apples. Biological Control, 2016, 92: 172-180.
Gustav Komla Mahunu, Hongyin Zhang*, Qiya Yang, Chaolan Li and Xiangfeng Zheng. Biological Control of Patulin by Antagonistic Yeast: A case study and possible model. Critical Reviews in Microbiology, Early Online: 1–13, DOI: 10.3109/1040841X.2015.1009823.
Xiaoyun Zhang, Yu Sun, Qiya Yang, Liangliang Chen, Wanhai Li, Hongyin Zhang*. Control of postharvest black rot caused by Alternaria alternata in strawberries by the combination of Cryptococcus laurentii and Benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester. Biological Control, 2015, 90:96-101.
Qiya Yang, Junjun Wang, Hongyin Zhang*, Chaolan Li, Xiaoyun Zhang.  Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products. World Mycotoxin Journal, 2015, In Press.  
Xiaoyun Zhang*, Yewang Zhang, Hongyin Zhang, Qiya Yang, Haiying Wang, Guochao Zhang. Preparation, characterization and antibacterial activity of octenyl succinic anhydride modified inulin. International Journal of Biological Macromolecular, 2015, 78: 79-86.
Chaolan Li, Hongyin Zhang*, Qiya Yang, Mahunu Gustav Komla, Xiaoyun Zhang, Shuyun Zhu. Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples. Journal of Agricultural and Food Chemistry, 2014, 62: 7612-7621.      
Hongyin Zhang*, Lingling Ge , Keping Chen, Lina Zhao, Xiaoyun Zhang. Enhanced bio-control activity of Rhodotorula mucilaginosa cultured in media containing chitosan against postharvest diseases in strawberries: Possible mechanisms underlying the effect. Journal of Agricultural and Food Chemistry, 2014, 62: 4214-4224.        
Lina Zhao, Hongyin Zhang*, Hetong Lin, Xiaoyun Zhang, Xiaofeng Ren. Effect of trehalose on the biocontrol efficacy of Pichia caribbica against postharvest gray mold and blue mold decay of apples. Pest Management Science, 2013, 69:983-989.
Baitian Xu, Hongyin Zhang*, Keping Cheng, Qin Xu, Yao Yao, Hui Gao. Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica. Current Microbiology, 2013, 67:255-261.
Jing Cao, Hongyin Zhang*, Qiya Yang, Rong Ren. Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation of apples. International Journal of Food Microbiology, 2013, 162: 167-173.
Hongyin Zhang*, Zhouyang Liu, Baitian Xu, Keping Chen, Yang Qiya, Zhang Qiuyun. Burdock fructooligosaccharide enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches. Carbohydrate Polymers, 2013, 98:366-371.                                                  
Hongyin Zhang*, Qiya Yang, Hetong Lin, Xiaofeng Ren, Lina Zhao, Jianshe Hou. Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries. LWT-Food Science and Technology, 2013, 52:110-115.      
Hongyin Zhang*, Renping Li, Weimin Liu. Effects of chitin and its derivative chitosan on postharvest decay of fruits: a review. International Journal of Molecular Sciences, 2011, 12(2): 917-934.
Renping Li, Hongyin Zhang, Weimin Liu, Xiaodong Zheng. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action. International Journal of Food Microbiology, 2011, 146: 151-156.
Hongyin Zhang, Longchuan Ma, Mark Turner, Xu Huaxi, Xiaodong Zheng, Ying Dong, Song Jiang. Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved.  Food Chemistry, 2010, 122: 577-583.
Hongyin Zhang, Longchuan Ma, Song Jiang, Hetong Lin, Xiaoyun Zhang, Lingling Ge, Zhanli Xu. Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries. International Journal of Food Microbiology, 2010, 141:122-125.
Lingling Ge, Hongyin Zhang, Keping Chen, Longchuan Ma, Zhanli Xu. Effect of chitin on the antagonistic activity of Rhodotorula glutinis against Botrytis cinerea in strawberries and the possible mechanisms involved. Food Chemistry, 2010, 120: 490-495.
Hongyin Zhang, Longchuan Ma, Mark Turner, Xu Huaxi, Ying Dong, Song Jiang. Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears. Food Chemistry, 2009, 117:621-626;  
Hongyin Zhang, Lingling Ge, Longchuan Ma, Keping Chen, Song Jiang. Effects of microwave treatment on postharvest decay of fruits: a review. Stewart Postharvest Review, 2009,5 (6):1-7;
Hongyin Zhang, Lei Wang, Longchuan Ma, Ying Dong, Song Jiang, Bin Xu, Xiaodong Zheng. Biocontrol of major postharvest pathogens on apple using Rhodotorula glutinis and its effects on postharvest quality parameters. Biological Control, 2009, 48:79-83
Hongyin Zhang, Lei Wang, Ying Dong, Song Jiang, Haihui Zheng, Xiaodong Zheng. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters. International Journal of Food Microbiology, 2008, 126:167-171
Hongyin Zhang, Longchuan Ma, Lei Wang, Song Jiang, Ying Dong, Xiaodong Zheng. Biocontrol of gray mold decay in peach fruit by integration of antagonistic yeast with salicylic acid and their effects on postharvest quality parameters. Biological Control, 2008, 47:60-65.
Hongyin Zhang, Shizhen Wang, Xingyi Huang, Ying Dong, Xiaodong Zheng. Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis. Postharvest Biology and Technology,2008, 49:308-313.
Ting Yu, Hongyin Zhang, Xiaoling Li, Xiaodong Zheng. Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole- 3-acetic acid. Biological Control, 2008, 46: 171-177
Hongyin Zhang, Lei Wang, Xiaodong Zheng, Ying Dong. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches. International Journal of Food Microbiology, 2007,115:53-58
Hongyin Zhang, Lei Wang, Ying Dong, Sisi Li, Ruifen Liu. Postharvest Biological Control of Gray Mold Decay of Strawberry With Rhodotorula glutinis. Biological Control, 2007, 40: 287-292
Hongyin Zhang , Xiaodong Zheng , Ting Yu. Biological Control of Postharvest Diseases of Peach With Cryptococcus laurentii. Food Control, 2007, 18:287-291
Hongyin Zhang, Xiaodong Zheng, Lei Wang, Sisi Li, Ruifen Liu. Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries. Journal of Food Engineering, 2007,78:281-287
Hongyin Zhang ,  Xiaodong Zheng , Dongmin Su. Postharvest Control of blue mold rot of pear by Microwave Treatment and Cryptococcus laurentii. Journal of Food Engineering, 2006,77:539-544
Hongyin Zhang, Xiaodong Zheng, Chengxin Fu, Yufang Xi. Postharvest Biological Control of Gray Mold Rot of Pear With Cryptococcus laurentii. Postharvest Biology and Technology,2005,35:79-86
Hongyin Zhang, Xiaodong Zheng, Yufang Xi. Biological control of postharvest blue mold of oranges by Cryptococcus laurentii (Kufferath) Skinner. Biocontrol,2005,50:331-342
Xiaodong Zheng, Hongyin Zhang, Ping Sun. Biological control of postharvest green mold decay of oranges by Rhodotorula glutinis. European Food Research and Technology, 2005, 220: 353-357
Xiaodong Zheng, Hongyin Zhang, Yufang Xi. Effects of Cryptococcus laurentii on Biocontrol of Postharvest Decay in Chinese Altutus Fruits, Botanical Bulletin of Academia Sinica, 2004, 45: 55-60
Hongyin Zhang, Chengxin Fu, Xiaodong Zheng, Yufang Xi. Effects of Cryptococcus laurentii (Kufferath) Skinner in combination with sodium bicarbonate on biocontrol of postharvest green mold decay of citrus fruit. Botanical Bulletin of Academia Sinica,2004, 45:159-164
Hongyin Zhang, Chengxin Fu, Xiaodong Zheng, Yufang Xi. Control of postharvest Rhizopus rot of peach by microwave treatment and yeast antagonist. European Food Research and Technology, 2004, 218:568-572
Hongyin Zhang, Xiaodong Zheng, Yufang Xi. Biocontrol of postharvest blue mould rot of pear by Cryptococcus laurentii. Journal of Horticultural Science & Biotechnology,2003, 78: 888-893
Main Scientific Research Projects
1 “The research of mechanisms of response and regulation of Pichia caribbica to oxidative stress tolerance induced by ascorbic acid”, the National Natural Science Foundation of China (31271967), 2016-2019;
2 “The Research of the Physiological Mechanisms of Control and Degradation of Patulin on Apples by Rhodotorula mucilaginosa”, the National Natural Science Foundation of China (31271967), 2013-2016;
3 “The research and preparation of the antagonistic yeast preservative which can control postharvest diseases and ochratoxin A residue of grapes”, the Technology Support Plan of Jiangsu Province (BE2014372),2014-2017;
4 “The Research of the Physiological Mechanisms of Control and Degradation of Ochratoxin A on Grapes by Pichia carribbia” , the Research Fund for the Doctoral Program of Higher Education of China (20123227110015), 2013-2015;
5 “Enhancement of biocontrol efficacy of Rhodotorula glutinis to postharvest diseases of fruits and it’s possible mechanisms”, the Project Sponsored by the Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry, 2011-2014.
6 “The Preparation of Biological Preservative of Pears”, the Technology Support Plan of Jiangsu Province (BE2011395), 2011-2014.
7 “The study of biocontrol on postharvest diseases of fruits by microwave and biocontrol yeasts”,
2011-2014.
8 Isolation, characterization, and preparation of antagonistic yeast which Control and Degradation of Patulin on Apples, the Six Talents Peak Project of Jiangsu Province, 2012-2014.

 

Number of postgraduates under supervision
12


Number of supervised masters and Ph.D.
8

Number of supervised undergraduates
20


The above information updated
Sep.17 2015

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