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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

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Jiangsu University
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Position: Home > Faculty & staff > Faculty-PhD. Supervisor > Content     
Name:Dong Ying
 Professor; PhD supervisor
 Address:School of Food & Biological Engineering, Room 311
 Phone:+86-511-88797202
 Fax:+86-511-88780201
 E-mail:ydong@ujs.edu.cn
 Websites:http://asp1.ujs.edu.cn/sp/Js_view.asp?ID=344

                     

Education
1978.03~1982.12  Studied for bachelor in biological chemistry, Jilin university, China;
1999.09~2000.07  Visiting scholar in institute of life science, Nanjing university, China.


Professional Experience
1982.12~1988.11  worked in Suzhou Medical College (incorporated in Suzhou University);
1988.11~present  been working in Jiangsu University.


Scientific Research Field
For Ph.D. candidate
1. Molecular mechanism of food nutrient and functional components regulating glucose and lipids metabolism and gene expression
2. The structure, function and mechanism of functional components in fermented foods
3. The interactions and their impact mechanism of food and intestinal microorganism
For postgraduate:
1. Nutritional function and biological activity of food
2. Food safety, quality control technology and toxicological evaluation research
3. Agricultural products processing and comprehensive utilization of their by-products


Social academic post and honor
1. Executive director of Grain and oil branch of Chinese Institute of Food Science and Technology
2. Executive director of Lactobacillus branch of Chinese Institute of Food Science and Technology
3. Council Member of Biotechnology professional committee of the Chinese Society of Biochemistry and Molecular Biology
4. Vice chairman of Jiangsu Institute of Biochemistry and Molecular Biology
5. Evaluation expert of China food and drug administration

Teaching Courses
For Ph.D. candidate
Modern Food Nutriology, Food Safety Science
For postgraduate
Food Safety Science, Advances in Food Biotechnology
For undergraduate
Food Biotechnology

Published papers
1. Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage, LWT - Food Science and Technology, 2015,64:74-81
2. Effect of Fermented Wheat Germ Extract with Lactobacillus plantarum dy-1 on HT-29 Cell Proliferation and Apoptosis[J]. Journal of Agriculture and Food Chemistry, 2015, 63 (9), 2449–2457
3. A three generation reproduction study with Sprague–Dawley rats consuming high-amylose transgenic rice[J]. Food and Chemical Toxicology, 2014,74: 20-27
4. Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry[J]. Food Analitical Methods, 2014,7: 1908–1916
5. Improvement of the Fermentative Activity of Lactic Acid Bacteria Starter Culture by the Addition of Mn2+[J]. Applied Biochemistry and Biotechnology, 2014,5(174):1752–1760
6. Dough Properties and Bread Quality of Wheat-barley Composite Flour as Affected by Beta-glucanase[J]. Cereal Chemistry, 2014,91(9):631-638
7. Effect of Superfine Grinding on Antidiabetic Activity of Bitter Melon Powder [J]. International Journal of Molecular Sciences. 2012, 13: 14203-14218
8. Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing [J]. Current microbiology. 2012, 66(4): 398–405.
9. A three generation study with high-lysine transgenic rice in Sprague-Dawley rats [J]. Food and Chemical Toxicology. 2012, 50: 1902-1910
10. A 90-day toxicology study of high-amylose transgenic rice grain in Sprague–Dawley rats [J]. Food and Chemical Toxicology. 2011, 49: 3112–3118
11. Development and characterization of a chitosan-supported immunoaffinity [J]. International Journal of Biological Macromolecules. 2011, 49: 428-432
12. Preparation of an immunoaffinity column and its application in sample cleanup for methandrostenolone residues detection [J]. Journal of Chromatography B. 2011, 879: 2149-2154
13. Silibinin Causes Apoptosis and Cell Cycle Arrest in Some Human Pancreatic Cancer Cells [J]. International Journal of Molecular Sciences. 2012, 1: 4861-4871
14. Purification and bioactivity of a sulphated polysaccharide conjugate from viscera of abalone Haliotis discus hannai Ino [J]. Food and Agricultural Immunology. 2010, 1: 15-25
15. Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry [J]. Journal of Agricultural and Food Chemistry. 2009, 57: 6001–6006
16. Biocontrol of gray mold decay in peach fruit by integration of antagonistic yeast with salicylic acid and their effects on postharvest quality parameters [J]. Biological Control. 2008, 47 (1): 60-65.
17. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters [J]. International Journal of Food Microbiology. 2008, 126 (1-2): 167-171.
18. Analysis of flavor compounds in Flammulina velutiper fermented by lactobacillus starter culture[J]. Food and Fermentation Industries, 2015, 41(2): 221-226
19. Mechanism Research of Bitter Melon Lyophilized Superfine Grinding Powder on Insulin Resistance in Nutritional Obese Rats[J]. Journal of Chinese Institute of Food Science and Technology, 2014,14(7):5-13
20. Improvement of Nutritional Qualities and Storage Characteristics of Wheat Germ by Lactic acid bacteria Fermentation [J]. Modern Food Science and Technology, 2014, 30(40): 147-153
21. Simultaneous determination of 16 organic acids in feed additives by on-line enrichment and ion chromatography-mass spectrometry [J]. Chinese Journal of Chromatography, 2014, 32(2): 145-150
22. Optimization and Protective Mechanisms for Cryoprotectant of Lactobacillus plantarum CGMCC 6016[J]. Journal of Chinese Institute of Food Science and Technology, 2014,14(11): 56-63
23. Research Progress in Functions and Mechanisms of Momordica charantia L.for Ameliorating Insulin Resistance[J]. Food Science, 2013, 21(34): 369-374
24. Research Progress on the Molecular Biology Techniques in Detection of Foot and Mouth Disease Virus [J]. China Animal Husbandry & Veterinary Medicine, 2013, 6(40): 190-194
25. Jerusalem artichoke pickle fermented by Lactobacillus plantarum (L.p) DVS starter at low temperature[J]. Food and Fermentation Industries, 2013, 39(4): 106-113
26. Cultivation and influencing factors of Lactobacillus plantarum CX-15 in Jerusalem artichoke tuber extract without acidic or enzymatic inulin hydrolysis[J]. Food and Fermentation Industries, 2013, 39(11): 91-96
27. Studies on Fermentation of Jerusalem artichoke Juice by Beneficial Lactic Acid Bacteria and the Flavor Compounds of Fermented Jerusalem artichoke Juice [J]. Food and Fermentation Industries. 2012, 10: 96-100
28. A Spectrophotometric Method for Determining the Activity of Lipoxygenase Activity in Rice Bran and its Enzymatic Characteristics Study [J].Journal of Chinese Institute of Food Science and Technology. 2012, 12 (9): 192-197
29. Development of an ELISA Kit for DMT Detection [J].Progress in Veterinary Medicine, 2012, 9: 61-65
30. Rapid and Real-time Detection of H9 Subtype Avian Influenza Virus by Improved Reverse Transcriptase Loop-mediated Isothermal Amplification Assay [J]. Biotechnology Bulletin. 2012, 8: 125-129,
31. Adulteration and Quality Analysis of Olive Oil by Near-Infrared Spectrometry and Gas Chromatography-Mass Spectrometry [J]. Modern Scientific Instruments. 2012, 5: 105-108
32. A Study on System of Sequential Extraction and Cleaning of 46 Forbidden and Limited Synthetic Pigments in Food Stuff [J]. Chinese Journal of Analytical Chemistry.2012, 40(02): 249-256
33. Preliminary Isolation and Identification of the Spoilaged Bacteria from the Zhenjiang Yao Meat [J]. Journal of Chinese Institute of Food Science and Technology. 2011, 2: 197-201
34. A 90-Day Toxicology Study of Transgenic Rice Expressing LRP Fusion Gene in Sprague–Dawley Rats [J]. Scientia Agricultura Sinica. 2011, 44 (13): 2768-2776  
35. Production of pickle starter by microfiltration menbrane coupled bioreactor [J]. Food and Fermentation Industries. 2011, 37 (8): 66-70    
36. Study on Jerusalem artichoke Pickle Fermented Directly by Lactobacillus plantarum Producing Higher Extracellular Polysaccharide [J]. Food and Fermentation Industries. 2011, 37 (9): 114-118
37. Determination of Adapic Acid in Food by Gas Chromatography [J]. Journal of Analytical Science. 2011, 27 (3): 343-346
38. Screening method for 29 forbidden or limited synthetic pigmentsin cheese by liquid chromatography/quadrupole time-of-flight mass spectrometry [J]. Chinese Journal of Chromatography. 2011, 29 (07): 631-636
39. Enzymatic Hydrolysis of Milk Thistle Meal Protein and Antioxidation of Hydrolysates [J]. Journal of the Chinese Cereals and Oils Association. 2011. 26 (02): 68-72  
40. Study on components with antihyperglycemic effect of Momordica charantia L. polysaccharides [J]. Food Science. 2010, 31(21): 349-352  
41. Technology and Equipment of Stabilized Storage of Wheat Germ by On-line Multistage Fluidization Drying [J]. Transactions of the Chinese Society for Agricultural Machinery. 2010, 41(01): 127-131
42. Optimizing Enzymolysis Technology of Sesame Protein and Studying Antioxidation Activity of Sesame Peptides [J]. Journal of the Chinese Cereals and Oils Association. 2010, 25(01): 69-73
43. Preventive Effect of Sesame Cake Fermentation Extraction on Hyperlipidemia of Mice [J]. Journal of Chinese Institute of Food Science and Technology. 2010, 10(01): 31-35  
44. Determination of Multi-residues for 12 Pesticides in Rice by QuEChERS and GC-MS-SIM [J]. Journal of Chinese Institute of Food Science and Technology. 2010, 10(02):14-220    
45. Micronizing treatment of wheat germ and optimization of extraction technology for wheat germ protein [J]. Transactions of the Chinese Society of Agricultural Engineering. 2009, 25(02): 261-266            
46. Study on Technology of Stabilized Storage of Wheat Germ by On-line Microwave Processing [J]. Transactions of the Chinese Society for Agricultural Machinery. 2009, 40(08): 134-138
47. Production of ethanol by simultaneous saccharification and fermentation from Jerusalem artichoke flour [J]. Transactions of the Chinese Society of Agricultural Engineering. 2009, 25(11): 263-268    
48. A modified spectrophotometric method to faster determine the activity of crude lipoxygenase from wheat germ [J]. Chinese Journal of Analytical Chemistry. 2009, 37(08):1252    
49. Inhibitory Actions of Wheat Germ Ploypeptides on Lipid Peroxidation Generated Spontaneously in Rat Liver [J]. Journal of Chinese Institute of Food Science and Technology. 2009, 9(06):16-20    
50. Antioxidant Effect of Wheat Germ Peptides in Powder Food System [J]. Journal of the Chinese Cereals and Oils Association. 2009,25(11): 12-16

Main Scientific Research Projects
Projects Understudied:
1. The mechanism and relationship between bitter melon changang gut microbiota composition and alleviating insulin resistance. Number: 31371760, National Natural Science Foundation, 2014.1~2017.12
2. Research on organic critical control points of organic yogurt processing and the construction of technical specification, Number: 2014BAK19B03, Support Project of China, 2014.1~2016.12
3. Study on new aquatic products processing equipment development and new technology. Number: 2011AA100803, “Twelve Five-Year” of national science and technology plan of rural areas, 2011.1~2015.12
Identification / inspection projects:
1. Research on key technology and product development of preparing antitumor function food and new food ingredients from wheat germ. Number: BY2012172, Prospective joint research project of jiangsu province IA collaboration, 2014.12
2. Research on key technology and product development of direct Vat Set Jerusalem Artichoke pickle preparation. Number: NY2012015, Science and technology support plan of Zhenjiang city, 2014.12
3. Enterprise commissioned: Research and development of bread flour with barley and other grains. 2014.6
4. National Major Special Project for the Development of Transgenic Organisms: 2009ZX08011-003B, Establishment of safety assessment system for transgenic rice lines expressing GL fusion gene and double antisense branching enzymes gene, Identified by ministry of science and technology, 2012.9
5. National Natural Science Foundation: 3104006, The regulation of Momordica Charantia.L on glucose and lipid metabolism and molecular nutrition mechanism, Identified by National Natural Science Foundation, 2012.1    
6. Agricultural High-tech major projects of Jiangsu province: BG2007339, Screening of efficient and safe Pickles producing strain and the studies on DVS Starter Culture, Identified by Science and Technology Agency of Jiangsu province and ministry of education of China, 2012.7    
7. Nature Fund of Jiangsu Province: BK2008241, Research about preparation new immunoaffinity column for testing Veterinary drug residues, Identified by Science and Technology Agency of Jiangsu province, 2012.12                    
8. Special project of International scientific and technological exchanges and cooperation: 2009DFA32720, Development and application of inspection and quarantine for portable micro-fluidic PCR analyzer, Identified by Ministry of Science and Technology, 2012. 5
9. “Eleventh Five-Year” support project of China: Studies on key technology for efficient preparation of biologically active substances from marine foods and the corresponding industrialization demonstration, Identified by ministry of science and technology, 2010.11
10. “863” Project of China: Biological preparation technology of antioxidant peptide, Identified by ministry of science and technology, 2010.8
11. Agriculture Science and Technology Brainstorm Project of Zhenjiang: Key technology research on the production of fuel ethanol from Jerusalem artichoke, Identified by Science and Technology bureau of Zhenjiang city and ministry of education, 2010.8
12. Agriculture Science and Technology Brainstorm Project of Zhenjiang: Utilization technology and product development of Momordica charantia L. Bleeding sap, Identified by Science and Technology bureau of Zhenjiang city and ministry of education, 2010.8
13. “Eleventh Five-Year” support project of China: Research on the Security of plant fibre packing receptacle, Identified by ministry of science and technology, 2010.5
14. General Administration of Quality Supervision, Inspection and Quarantine Project: Study on rapid inspection technology by nano-chips Raman spectroscopy, Identified by General Administration of Quality Supervision, Inspection and Quarantine, 2009.10
15. Subitem of “Eleventh Five-Year” support project of China: Study on preparation technology of Affinity Cartridges of several forbidden veterinary drug, Identified by ministry of science and technology, 2009.5
16. Technology Support Projects of Jiangsu province: Stabilization and New Integrated Utilization Technologies of Wheat Germ and the correspondingly new equipments, Identified by Science and Technology Agency of Jiangsu province, Identified by Chinese Cereals and Oils Association, 2009.3
17. Determination of adipic acid in food import and export (Gas chromatography), Formulating National standards, 2008.9
18. Science and Technology Brainstorm Project of Jiangsu province: Studies on Processing Techniques of Sesame Cake and the correspondent new product developments, Identified by Science and Technology Agency of Jiangsu province and China National Light Industry Associations, 2007.12
19. Science and Technology Brainstorm Project of Jiangsu province: Studies on Processing Techniques of balsam pear and new product development, Identified by Science and Technology Agency of Jiangsu province, 2006.9
20. Science and Technology Brainstorm Project of Zhenjiang: Research and Development of high-performance and safe DVS (Direct Vat Set) Lactic Acid Bacteria Starter Culture of Pickles, Identified by Science and Technology Agency of Jiangsu province, 2006.8
21. Nature Fund of Jiangsu Province: A Basic Study on Feed Protein Producting from straw by Multiple Strain Synergistic Fermentation, Identified by Science and Technology Agency of Jiangsu province, 2006.1
22. Key projects of ministry of education: The mathematical model of nitrate change in vegetables and study on transgenic vegetables about Nitrate Reductase gene, Identified by ministry of education, 2005.5  
23. The natural science research project of the colleges and universities in jiangsu province: Pollutants migration and accumulation model and numerical simulation in vegetables, Identified by Education department of jiangsu province, 2004.12
24. Enterprise commissioned: Product development from degradation of nitrite in aquaculture, finished, 2007.9
25. Enterprise commissioned: Key techniques research of deep processing of corn protein, finished, 2006.12


Patents
1. Preparation methods and applications of aqueous extract of fermented wheat germ with Lactobacillus plantarum dy-1, patent number : 201310259726, 2013.12.25
2. Preparation methods and applications of aqueous extract of fermented barley with Lactobacillus plantarum dy-1, patent number : 201310264094, 2013.12.18
3. A Lactic acid bacteria and its application in fermented grains, patent number: 201310261606, 2013.12.25
4. Production and process of Jerusalem artichoke pickle fermented by a short lactobacillus DVS starter, patent number : 201210088272.2, 2012.08.01
5. A synchronous equipment to measure the body and tail length of experimental rats, patent number: 201110257460.9, 2013.8.21
6. A utilization method of milk thistle seed kernel, patent number: 201010152017.0, 2012.3.28
7. The preparation and application of Metandienone monoclonal antibody, patent number: 201010213218.7, 2012.12
8. The preparation and application of oyster hydrolysates, patent number: 201010268704.9, 2013.3.6
9. A deodorizing radish red pigment and the deodorizing method, patent number: 200910030010.9, 2012.10.10
10. Sesame antioxidant peptide and its production, patent number: ZL200810243669.8, 2011.3.25
11. A method for Preparation of the composition of Momordica charantia polysaccharide and Hypoglycemic, patent number: ZL200610039751.X, 2009.7.1
12. The preparation method and application of composition of bleeding sap from Momordica charantia, patent number: ZL200610039757.7, 2009.1.7
13. A method for Preparation of highly purified α-zein, patent number: ZL200610086010.7, 2009.10
14. A method for Preparation of beverages of fresh Lotus-root juice, patent number: ZL93110795.4, 1998.10


Scientific Research Achievements and Awards
Science and Technology Progress Award:
1. Subcritical fluid extraction technology of agricultural (food) products, The second prize of Chinese cereals and oils association, 2012.11
2. Key technology research and industrialization of Wheat deep processing and comprehensive utilization, The first award of the research cooperation projects of universities in Zhenjiang with local enterprises, 2010.12
3. Studies of the effect and mechanism of Antagonistic yeasts in Preventing and controlling of fruit diseases, The third prize, Scientific and Technological Progress Award of Jiangsu province, 2009.1
4. High-performance and safe DVS (Direct Vat Set) Lactic Acid Bacteria biological Starter Culture, The third prize, Scientific and Technological Progress Award of Zhenjiang, 2007.11
5. Excellent science and technology correspondent of Jiangsu Province, 2009.11


Teaching achievement award:
1. Study on Regulation of Gut Microbiota Structure in Obese Rats of bitter melon Lyophilized Superfine Powder, The second prize of excellent undergraduate graduation thesis of universities in Jiangsu Province, 2013
2. Study on hypolipidemic and hypoglycemic functions of momordica charantia L. lyophilized superfine powder, The third prize of excellent undergraduate graduation thesis of universities in Jiangsu Province, 2012
3. Study on antioxidative peptide preparation by enzymatic hydrolysis from oysters and mussels, The third prize of excellent undergraduate graduation thesis of universities in Jiangsu Province, 2010
4. The teaching reform of comprehensive design of biological chemistry experiment based on the characteristics of food professional, The second prize of the first experiment teaching competitionof Jiangsu society of biochemistry and molecular biology, 2011.12


Number of postgraduates under supervision
Post graduate 7, Ph.D. candidate 5, Postdoctoral 2

Number of supervised masters and Ph.D.
Master 71, Ph.D. 17, Postdoctoral 4


Number of supervised undergraduates
68


The above information updated
Nov.4,2015

 

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