Chinese  |    Jiangsu University      
Search:
    THE BEST ON FBE

Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China……[More]

    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position: Home > Undergraduate Program > List of undergraduate program > Content     
Bio-engineering
Bio-engineering

Program Objectives:
Students with a B.E. degree in Bio-engineering will have fundamental theory, basic knowledge and skills of modern biology and technological process and engineering design related to bio-engineering so that they can carry on the work of design, production, management, new technology research and new product development.
Features:
Students will lay a good foundation in basics and gain a wide range of knowledge. They will acquire academic abilities, a vision of technological engineering and practical skills of all kinds so that they can work at positions of engineering design, technological development, and production management in the fields of biological engineering.
Courses:
Inorganic Chemistry; Biochemistry; Microbiology; Principles of Chemical Industries; Biochemical Engineering; Biological Engineering Equipment; Biochemical Plant Design; Bioseparation Engineering; Enzyme Engineering; Fermentation Engineering; Principles of Metabolic Fermentation.
Postgraduate opportunities:
The program is invested in the First-level Discipline Doctoral Degree Program in Food Science and Engineering of the School. It has five Doctoral programs and Master programs of Food Science, Agricultural Products Processing & Storage, Aquatic Products Processing & Storage, Food Oils and Vegetable Protein Engineering, and Food Nutrition & Safety. The Post-doctoral positions of Food Science are also provided. Now our program has a faculty team of 13 Ph.D. supervisors and 24 Master supervisors, and more than 200 graduate students including Ph.D. and Master Candidates.
Career Opportunities:
Our graduates are employed to work at position of production and technology management and product development in such fields as biological engineering, food engineering, biomedicine, biochemistry, environmental protection. They can also work or pursue studies at positions of teaching, scientific research, engineering design and quality control for research institutes, design institutes, college and universities related to biological engineering.

Returns〗 Hits: Date:2011-09-14
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes of research
Relevant achievements and subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
Copyright © 2015-2019 Jiangsu University - School of Food and Biological Engineering All Right
Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn