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食品与生物工程学院
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硕士生导师 - 林琳 详细信息
  个人简介
姓名 林琳
性别
出生日期 1978年5月
职称 研究员,博士生导师
电话 ——
传真 0511-88780201
Email linl@ujs.edu.cn
       详细介绍


【学术简介】
学习经历:
2001年毕业于江苏大学,获机械制造及自动化专业学士学位;
2007年毕业于江苏大学,获得食品科学专业博士学位。
教学及研究经历:
2008.2-2011.8:江苏大学食品与生物工程学院,副教授/硕士生导师;
2015.12-至今:江苏大学食品与生物工程学院,博士生导师(破格晋升);
2016.9-至今:江苏大学食品与生物工程学院,教授(破格晋升);
2011.11-2012.12:丹麦奥胡斯大学多学科交叉纳米科学中心(iNANO),博士后;
2014.1-2017.4: 湖南省林业科学院,博士后
学术社会兼职及荣誉:
江苏省“333工程”中青年学术技术带头人;
江苏省“六大人才高峰”高层次人才;
江苏省“双创博士”计划人选;
江苏大学“青年骨干教师培养工程”青年学术带头人;
国际期刊Frontiers in Microbiology (IF=4.259), Associate Editor (Food Microbiology);
国际期刊Applied Energy (IF=8.426), Guest editor;
《食品与机械》杂志编委;
担任Critical Reviews in Biotechnology、 Trends in Food Science & Technology、Food Chemistry、Food Control、Journal of Agricultural and Food Chemistry、Food & Function、Biotechnology for Biofuel、Applied Energy、Energy、Bioenergy Research、中国化学工程学报、农业机械学报等国内外期刊审稿人。


【指导博、硕士生研究方向】
天然食品抗菌保鲜剂、功能性食品包装、食品3D打印新技术、植物油脂活性成分利用


【主要论著】
主要论文(第一作者及通讯作者*):
2019年
1. Cui Haiying, Siva Subramanian, Lin Lin*. Ultrasound processed cuminaldehyde/2-hydroxypropyl- β-cyclodextrin inclusion complex: preparation, characterization and antibacterial activity [J]. Ultrasonics Sonochemistry, 2019, 56: 84-93. (IF=7.279, JCR一区)
2. Lin Lin, Wang Xinlei, He Ronghai, Cui Haiying*. Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice [J]. Food Control, 2019, 95: 150-156. (IF=4.248, JCR一区)
3. Lin Lin, Wang Xinlei, Cui Haiying*. Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices [J]. Food Control, 2019. 106: 106686. (IF=4.248, JCR一区)
4. Wei Hu, Changzhu Li, Jinming Dai, Haiying Cui*, Lin Lin*. Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Industrial Crops and Products, 2019, 130: 34-41. (IF=4.191, JCR一区)
5. Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano essential oil [J]. Industrial Crops and Products, 2019, 139: 111498. (IF=4.191, JCR一区)
6. Lin Lin, Mao Xuefang, Sun Yanhui, Govindan Rajivgandhi, Cui Haiying*. Fabrication of nanofibers containing chrysanthemum essential oil for controlling Listeria monocytogenes in beef [J]. International Journal of Food Microbiology, 2019, 292: 21-30. (IF=4.006, JCR一区)
7. Lin Lin, Gu Yulei, Sun Yanhui, Cui Haiying*. Characterization of Chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken [J]. LWT-Food Science and Technology, 2019, 107: 16-24. (IF=3.714, JCR一区)
8. Lin Lin, Gu Yulei, Cui Haiying*. Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese [J]. Food Packaging and Shelf Life, 2019, 19: 86-93. (IF=3.630, JCR一区)
9. Zhu Yulin, Cui Haiying,* Changzhu Li, Lin Lin*. A novel polyethylene oxide/Dendrobium officinale nanofiber: preparation, characterization and application in pork packaging [J]. Food Packaging and Shelf Life, 2019, 21: 100329. (IF=3.630, JCR一区)
10. Lin Lin, Liao Xue, Cui Haiying*. Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella typhimurium in poultry meat [J]. Food Packaging and Shelf Life, 2019, 21: 100337. (IF=3.630, JCR一区)
11. Duraiarasan Surendhiran, Cui Haiying, Lin Lin*. Encapsulation of Phlorotannin in Alginate/PEO nanofibers to preserve chicken meat from Salmonella contaminations [J]. Food Packaging and Shelf Life, 2019, 21: 100346.  (IF=3.630, JCR一区)
12. Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. Novel Packaging Systems in Grape Storage -A Review [J]. Journal of Food Process Engineering, 2019, DOI: 10.1111/jfpe.13162.

2018年
1. Lin Lin, Zhu Yulin, Changzhu Li, Lei Liu, Surendhiran Duraiarasan, Cui Haiying*. Antibacterial activity of PEO nanofibers incorporating polysaccharide extracted from dandelion and its derivative [J]. Carbohydrate Polymers, 2018, 198: 225-232. (IF=6.044, JCR一区)
2. Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving the properties of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant [J]. Carbohydrate Polymers, 2018, 188: 243-251. (IF=6.044, JCR一区)
3. Cui Haiying, Bai Mei, Lin Lin*.Plasma-treated poly (ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging [J]. Carbohydrate Polymers, 2018, 179: 360-369. (IF=6.044, JCR一区)
4. Lin Lin, Gu Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese [J]. Food Control, 2018, 91: 76-84. (IF=3.667, JCR一区)
5. Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antimicrobial mechanism of clove oil on Listeria monocytogenes [J]. Food Control, 2018, 94: 140-146. (IF=3.667, JCR一区)
6. Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*. Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil [J]. Journal of Functional Foods, 2018, 48: 159-166. (IF=3.470, JCR一区)
7. Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2018, 266: 69-78. (IF=3.451, JCR一区)
8. Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables [J]. International Journal of Food Microbiology, 2018, 268:1-9. (IF=3.451, JCR一区)
9. Lin Lin, Liao Xue, Surendhiran Duraiarasan, Cui Haiying*. Preparation of ε-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken [J]. Food Packaging and Shelf Life, 2018, 17: 134-141. (IF=3.347, JCR一区)
10. Lin Lin, Gu Yulei, Cui Haiying*. Novel electrospun gelatin-glycerin-ε-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef [J]. Food Packaging and Shelf Life, 2018, 18: 21-30. (IF=3.347, JCR一区)
11. Cui Haiying, Bai Mei, Li Changzhu, Liu Rukuan, Lin Lin*. Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken [J]. LWT-Food Science and Technology, 2018, 96: 671-678. (IF=3.129, JCR一区)
12. Lin Lin, Zhu Yulin, Cui Haiying*. Electrospun thyme essential oil/ gelatin nanofibers for active packaging against Campylobacter jejuni in chicken [J]. LWT-Food Science and Technology, 2018, 97: 711-718. (IF=3.129, JCR一区)
13. Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Microbial Pathogenesis, 2018, 118: 66-73.
14. Lin Lin, Zhu Yulin, Cui Haiying*. Inactivation of Escherichia coli O157:H7 by poly-L-lysine-coated bacteriophages liposomes treatment in pork [J]. Journal of food safety, 2018, 38(6):e12535.
15. Cui Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation [J]. Journal of food safety, 2018, 38(4):e12475.

2017年
1. Lin Lin, Dai Yajie, Cui Haiying*. Antibacterial poly (ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178: 131-140.(IF=6.044, JCR一区)
2. Cui Haiying, Yuan Lu, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177: 156-164. (IF=6.044, JCR一区)
3. Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef [J]. Food Packaging and Shelf Life, 2017, 11: 49-57. (IF=3.347, JCR一区)
4. Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles [J]. LWT-Food Science and Technology, 2017, 81: 233-242. (IF=3.129, JCR一区, ESI高引论文)
5. Cui Haiying, Yuan Lu, Li Changzhu, Lin Lin*. Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms [J]. International Journal of Food Science and Technology, 2017, 52(11): 2393-2408.
6. Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes [J]. International Journal of Food Science and Technology, 2017, 52(3): 687-698. (ESI高引论文)
7. Cui Haiying, Yuan Lu, Ma Cuixia, Li Changzhu, Lin Lin*. Effect of nianoliposome-encapsulated thyme oil on growth of Salmonella enteritidis in chicken [J]. Journal of Food Processing and Preservation, 2017, 41(6): e13299.
8. Cui Haiying, Zhao Chengting, Li Changzhu, Lin Lin*. Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J]. Journal of Food Processing and Preservation, 2017, 41(5): e13140.
9. Cui Haiying, Li Wei, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice [J]. Journal of Food Safety, 2017, 37(2): e12303.
10. Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist [J]. Journal of Food Safety, 2017, 37(2): e12316.

2016年
1. Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese [J]. Journal of Dairy Science, 2016, 99(11): 8598-8606.(IF=2.408, JCR一区)
2. Cui Haiying, Wu Juan, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese [J]. Journal of Dairy Science, 2016, 99(8): 6097-6104. (IF=2.408, , JCR一区)
3. Cui Haiying, Ma Cuixia, Lin Lin*. Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber [J]. Food & Function, 2016, 7(9): 4030-4040. (IF=3.247, , JCR一区)
4. Cui Haiying, Li Wei, Li Changzhu, Vittayapadung Saritporn, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm [J]. Biofouling, 2016, 32(2): 215-225. (IF=3.0, JCR一区)
5. Cui Haiying, Zhou Hui, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container [J]. Food Control, 2016, 61: 92-98. ( IF=3.496, JCR一区, ESI高引论文)
6. Cui Haiying, Ma Cuixia, Li Changzhu, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process [J]. Food Control, 2016, 70: 183-190. (IF=3.496, JCR一区)
7. Cui Haiying, Li Wei, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease [J]. Food Control, 2016, 67: 68-74. (IF=3.496, JCR一区)
8. Cui Haiying, Ma Cuixia, Lin Lin*. Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66 : 8-16. (IF=3.496, JCR一区)
9. Cui Haiying, Li Wei, Lin Lin*. Bacterial protease triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd [J]. RSC Advances, 2016, 6(41): 34833-34840. ( IF=3.289)
10. Lin Lin*, Zhang Xuejing, Zhao Chengting, Cui Haiying*. Liposome containing nutmeg oil as the targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2): 978-986. (IF=3.289)
11. Huang Zhongliang,   Li Hui,   Yuan Xingzhong, Lin Lin*, Cao Liang, Xiao Zhihua, Jiang Longbo, Li Changzhu. The energy consumption and pellets’ characteristics in the co-pelletization of oil cake and sawdust [J]. RSC Advances, 2016, 6(23): 19199-19207. ( IF=3.289)
12. Cui Haiying, Li Wei, Li Changzhu, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces [J]. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510.
13. Cui Haiying, Zhou Hui, Lin Lin*, Zhao Chengting, Zhang Xuejing, Xiaozhihong, Li changzhu. Antibacterial mechanism of cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Sciences. 2016, 26 (2): 532-541.

2015年
1. Lin Lin, Cui Haiying, Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin, Dong Mingdong. Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity [J]. Chemical Communications, 2015, 51 (13): 2653-2655. ( IF=6.834, JCR一区)
2. Cui Haiying, Zhao Chengting, Lin Lin*. The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu [J]. Food Control, 2015, 56 : 128-134. (IF=3.496, JCR一区, ESI高引论文)
3. Lin Lin, Cui Haiying*, Vittayapadung Saritporn, Xiao Zhihong, Zhang Aihua, Liu Rukuan, Li Changzhu*. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J].  European Journal of Lipid Science and Technology, 2015, 117(3): 406-410.
4. Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Xiao Zhihong, Lin Lin*, Li Changzhu. Antibacterial properties of nutmeg oil in pork and its possible mechanism [J]. Journal of Food Safety, 2015, 35(3): 370-377.
5. Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil [J]. Botanical Studies, 2015, 56: 16.
6. Cui Haiying, Zhao Chengting, Lin Lin*. Antibacterial activity of Helichrysum italicum oil on vegetable and its mechanism of action [J]. Journal of Food Processing and Preservation. 2015, 39 (6): 2663-2672.

2014年及之前
1. Lin Lin*, Cui Haiying, He Ronghai, Liu Lei, Zhou Cunshan, Wael Mamdouh, Ma Haile. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=6.012, JCR一区)
2. Lin Lin, Cui Haiying, Zeng Guanghong, Zhang Haifang, Chen Mengling, Xu Mingqiang, Shen Xiangqian, Dong Mingdong. Ag/CuFe2O4 magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (IF=5.047, JCR一区)  
3. Lin Lin*, Zhou Cunshan, Vittayapadung Saritporn, Shen Xiangqian, Dong Mingdong. Opportunities and challenges for biodiesel fuel [J]. Applied Energy, 2011, 88 (4): 1020-1031. (IF=8.426, JCR一区, ESI 热点论文323次,一区)
4. Lin Lin*, Dong Ying, Chaitep Sumpun, Vittayapadung Saritporn. Biodiesel production from crude rice bran oil and properties as fuel [J]. Applied Energy, 2009, 86 (5): 681-688. (IF=8.426, ESI高引论文166次,, JCR一区)
5. Lin Lin, Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152, JCR一区)
6. Lin Lin*, Li Xiaoqiang, Cui Fengjie, Zhou Haining, Shen Xiangqian, Dong Mingdong. Transesterification of rapeseed oil to biodiesel on CaO/α-Fe hollow fiber catalyst: Optimization by response surface methodology [J]. Bioenergy Research, 2012, 5(4): 949-957. ( IF=3.541)
7. Lin Lin*, Cui Haying, Vittayapadung Saritporn, Xiao Zhihong, Wu Wenyu, Zhang Aihua, Wael Mamdouh, Li Changzhu. Synthesis of recyclable hollow Fe/C-SO3H fiber as a catalyst for the production of biodiesel [J]. Environmental Progress & Sustainable Energy, 2014, 33(4): 1432-1437.
8. Lin Lin*, Vittayapadung Saritporn, Li Xiaoqiang, Weiwei Jiang, Shen Xiangqian. Synthesis of magnetic calcium oxide hollow fiber catalyst for the production of biodiesel [J].Environmental Progress & Sustainable Energy, 2013, 32(4):1255-1261.
9. Daming Huang, Haining Zhou, Lin Lin*. Biodiesel: an Alternative to Conventional Fuel [C]. International Conference on Energy and Environment, 2011, Shenzhen, China.
10. Lin Lin*, Dong Ying, Xu Ziming, Wang Zhong. Biodiesel production from rice bran oil by means of ultrasonic energy and emission properties as engine fuel [J]. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8): 202-205.

主要著作:
1. Lin Lin, Mohamed A.S. Abdel-Samie, Cui Haiying, 2019. Novel Packaging Systems in Food. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 1, pp. 484–491. Elsevier. ISBN: 9780128126875
2. Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin. 2019. Application of Antimicrobial-Loaded Nano/Micro-Capsules in Different Food Products. Application of Nano/Micro-Encapsulated Ingredients in Food Products, vol. 6. Elsevier.
3. 王允祥,李  峰主编(编写脂类代谢部分). 《生物化学》[M].华中科技大学出版社,2011.


【科研项目】
2019年
昆山韦德智能科技装备有限公司委托项目(100万),主持;
江苏省六大人才高峰项目,主持;
2018年
丹徒区科技计划项目(NY2017002),主持;
句容市科技计划项目(NY2018673172),主持;
2017年
江苏艾兰得营养品有限公司委托项目(20170123, 50万),主持;
2016年
江苏省“333工程”人才项目,主持;
镇江市重点研发计划-现代农业项目(NY2016009),主持;
镇江市绿保植物型保鲜剂公司委托项目,主持;
2015年
中国博士后基金特别资助(2015T80873),主持;
江苏大学科技项目青年扶持基金,主持;
2014年
国家自然科学基金项目(31470594),校内主持;
中国博士后基金项目一等资助(2014M550419),主持;
湖南省博士后日常经费资助项目,主持;
2013年
生态纺织教育部重点实验室开放基金(KLET1202),主持;
江苏省杰出青年教师培育聘专项目,主持;
2012年
国家林业局948项目(2011410),校内主持;
国家级星火计划(2011GA690060),校内主持;
江苏大学“青年骨干教师培养工程”,主持;
2011年
国家自然科学基金项目(31101388 ),主持;
江苏省自然科学基金项目(BK2011468 ),主持;
江苏省道路载运工具新技术应用重点实验室开放基金(BM2008206001),主持
镇江市工业支撑计划项目(GY2011006 ),主持;
镇江市国际合作项目(GJ2011002),主持;
2010年
中国博士后基金项目(20100471383),主持;
丹麦国家自然科学基金子课题(10-082800),主持;
江苏省博士后基金项目(1001035B),主持;
佳丰油脂有限公司委托项目(2010221),主持;
2009年
江苏省教育厅高校自然科学基金 (09KJD480001), 主持;
江苏省自然科学基金项目(BK2009720),校内主持;
江苏省动力机械清洁能源与应用重点实验室开放基金(QK09006),主持;
盐城市农业科技发展计划项目(YK2009081),主持;
大丰市2009年科技计划项目,主持;
2008年
江苏大学高级人才科研启动项目(08JDG039),主持;


【科研成果及奖励】
所获荣誉及奖励
1. 2017年中国商业联合会科学技术进步一等奖,第一;
2. 2016年中国产学研合作创新成果二等奖,第一;
3. 2016年镇江市科技进步一等奖,第四;
4. 2016年全国大学生“节能减排”大赛三等奖(指导教师);
5. 2016年镇江市优秀科技论文三等奖,第一;
6. 2015年国家林业局梁希林业科学技术二等奖,第二;
7. 2015年江苏省科学技术三等奖,第六;
8. 2015年江苏医学科技奖三等奖,第五;
9. 2014年湖南省科学技术进步二等奖,第三;
10. 2014年镇江市科技进步二等奖,第五
11. 2014年盐城市科学技术三等奖,第二;
12. 2013年中国粮油学会科技进步奖三等奖,第三;
13. 2011年Elsevier出版社优秀审稿人;
14. 2010年江苏省政府公派留学奖学金;
15. 2009年镇江市优秀科技论文一等奖,第一;
已结题的主要科研项目
1. 国家自然科学基金(31101388),2014年结题,第一;
2. 国家自然科学基金(31301573),2016年结题,第二;
3. 国家自然科学基金(31000076),2013年结题,第三;
4. 国家自然科学基金(30900280),2012年结题,第三;
5. 国家自然科学基金(30940058),2010年结题,第三;
6. 国家自然科学基金(30970309),2010年结题,第五;
7. 国家自然科学基金(50776042),2010年结题,第五;
8. 江苏省自然科学基金(BK2011468),2014年结题,第一;
9. 中国博士后基金(20100471383),2013年结题,第一;
10. 江苏省自然科学基金(BK20130493),2016年结题,第二;
11. 教育部归国留学人员启动基金,2015年结题,第二;
12. 国家科技支撑计划子课题,2010年结题,第三


【所获专利】
1. 提供第三方认证的食品安全追溯系统.授权专利号:ZL.200920045414.0 (2/2)
2. 一种富油微藻培养装置.授权专利号:ZL.201020129411.8 (2/6)
3. 一种气升式生物柴油酯交换反应装置.授权专利号:ZL 201010137300.6 (发明, 1/4)
4. 一种气升式生物柴油酯交换反应装置.授权专利号:ZL.201020147097.6(实用, 1/4)
5. 一种菜籽油压榨预处理装置[P].授权专利号:ZL.201020502046.8 (1/3)
6. 一种载银铜铁氧体磁性纳米复合纤维及其制备方法和用途[P].授权专利号:ZL.201110037686.8 (1/4)
7. 一种磁性纳米复合纤维及其制备方法和用途[P]. 授权专利号:ZL. 201010540304.9 (1/3)
8. 一种油脂物理精炼成套装备[P].授权专利号:ZL.201020502237.4 (2/2)
9. 一种咖喱草提取物及其在制备消毒剂中的应用[P]. 授权专利号:ZL 201110159207.X (1/2)
10. 一种桂皮乙醇提取物及其在制备食品防腐剂中的应用. 授权专利号:ZL 201110210526.9(1/2)
11. 一种尤加利提取物及其应用. 授权专利号:ZL 201110281723.X(1/2)
12. 一种磁性磺化碳基中空纤维催化剂的制备方法及其应用. 授权专利号:ZL 201110383128.7(1/5)
13. 一种棉粕生产蒸炒预榨后处理工艺及专用装置.授权专利号:ZL201310254179.9(1/3)


【在读硕、博士人数】
外籍博士后4人,博士生3人,硕士生12人 (含留学生2人)


【已毕业硕、博士人数】
硕士生14人


【指导本科生人数】
10人


【以上资料更新日期】
2019.07.01


 

 

 

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